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80587 Dishes

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sushi pizza

Sushi pizza

Pan-fried rice crust topped with any number of sushi ingredients

Sweet and sour pork

Sweet and sour pork

Sweet and sour ribs

Sweet and sour ribs

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai curry

Thai curry

Thai green curry

Thai green curry

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Trends coming soon

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tortilla soup

Tortilla soup

Tostada

Tostada

Crispy tortilla topped with beans, meats, lettuce, tomatoes, salsa

Tourtière

Tourtière

Meat pie, many types, for example, pork, beef, veal, game, common during Christmas

Tuna

Tuna

Turkey soup

Turkey soup

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wonton soup

Wonton soup

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Xiao long bao

Xiao long bao

Steamed soup dumplings

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Albert sauce

Side, Snack, Appetizer

Albert sauce

Horseradish sauce with bouillon, cream, egg yolks, mustard, vinegar, used with roast or braised beef

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Apple

Side, Snack, Appetizer

Apple

Cortland, Fuji, Gala, Golden Delicious, McIntosh

Apple butter

Side, Snack, Appetizer

Apple butter

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Arrabbiata sauce

Side, Snack, Appetizer

Arrabbiata sauce

Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta

Asian salad

Side, Snack, Appetizer

Asian salad

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Avocado sauce

Side, Snack, Appetizer

Avocado sauce

Sauce made with avocado, tomatillo, onion, chili peppers, cilantro, garlic, used with meat dishes, fajitas, taquitos, tacos

Back bacon

Side, Snack, Appetizer

Back bacon

A cut of bacon that includes the pork loin, many be cured, smoked, unsmoked

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked potato

Side, Snack, Appetizer

Baked potato

Banana bread

Side, Snack, Appetizer

Banana bread

Banana ketchup

Side, Snack, Appetizer

Banana ketchup

A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers

Bannock

Side, Snack, Appetizer

Bannock

Pan-fried oatcakes, oven baked scones, fried dough, several variations

Basmati

Side, Snack, Appetizer

Basmati

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beet salad

Side, Snack, Appetizer

Beet salad

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre citron

Side, Snack, Appetizer

Beurre citron

Lemon butter or lemon butter sauce

Beurre fondue

Side, Snack, Appetizer

Beurre fondue

A butter emulsion typically used as a poaching liquid rather than as a sauce

Beurre Monté

Side, Snack, Appetizer

Beurre Monté

An emulsion of butter and water that is stable up to 180-190 degrees F, used to poach meats, fish, shellfish, vegetables

Beurre noir

Side, Snack, Appetizer

Beurre noir

Butter is cooked until dark brown, then lemon juice or vinegar is added, used with fish, eggs, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Big Mac sauce

Side, Snack, Appetizer

Big Mac sauce

Sauce used on McDonald's Big Mac burger, made with mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Boerewors

Side, Snack, Appetizer

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Boiled cabbage

Side, Snack, Appetizer

Boiled cabbage

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brown bread

Side, Snack, Appetizer

Brown bread

Whole wheat bread

Brown mustard

Side, Snack, Appetizer

Brown mustard

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Brown sauce

Side, Snack, Appetizer

Brown sauce

Beef or chicken stock-based sauce with soy sauce, rice wine, sugar, a common sauce at Chinese restaurants in the United States, used with stir fry dishes, chow mein noodles, beef and broccoli

Brussels sprouts

Side, Snack, Appetizer

Brussels sprouts

Butternut squash casserole

Side, Snack, Appetizer

Butternut squash casserole

Butterscotch sauce

Side, Snack, Appetizer

Butterscotch sauce

Sweet butterscotch flavored sauce, serve with ice cream, pound cake

Cabbage salad

Side, Snack, Appetizer

Cabbage salad

Caesar salad

Side, Snack, Appetizer

Caesar salad

Cajun seasoning

Side, Snack, Appetizer

Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Caramel popcorn

Side, Snack, Appetizer

Caramel popcorn

Popcorn covered in caramel, may also contain peanuts, pecans

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Cauliflower cheese

Side, Snack, Appetizer

Cauliflower cheese

Cauliflower with cheese sauce

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Celery sauce

Side, Snack, Appetizer

Celery sauce

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chamoy

Side, Snack, Appetizer

Chamoy

Sauce made with fruit, chili peppers, lime juice or vinegar, salt

Chana masala

Side, Snack, Appetizer

Chana masala

Chickpea curry, serve with rice, flatbread

Char siu sauce

Side, Snack, Appetizer

Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Chaud-froid

Side, Snack, Appetizer

Chaud-froid

A sauce traditionally made with chicken stock with added gelatin, served cold on cold meat and cold meat-based dishes such as galantine, terrine, several variations

Checca sauce

Side, Snack, Appetizer

Checca sauce

A no-cook tomato sauce with mozzarella, olive oil, garlic, serve with pasta (pasta alla checca)

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chicken liver pate

Side, Snack, Appetizer

Chicken liver pate

Serve with, for example, crostini, flatbread, bread

Chicken taco seasoning

Side, Snack, Appetizer

Chicken taco seasoning

Seasoning made with chili powder, garlic, onion, black pepper, salt, coriander, cumin, cayenne, used in chicken tacos, burritos

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