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80587 Dishes

Horseradish sauce

Side, Snack, Appetizer

Horseradish sauce

A pungent sauce made with grated horseradish, sour cream, seasonings,serve with roast beef, prime rib, roast beef sandwiches, hamburgers

Horseradish sauce

Side, Snack, Appetizer

Horseradish sauce

Veloute sauce with horseradish, cream, dry mustard and vinegar

Hot cross bun

Side, Snack, Appetizer

Hot cross bun

Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Hungarian sauce

Side, Snack, Appetizer

Hungarian sauce

Allemande sauce with white wine, onions, paprika

Isaw

Side, Snack, Appetizer

Isaw

Pork or chicken intestines, commonly skewered and grilled or fried, serve with vinegar dipping sauce

Jamon

Side, Snack, Appetizer

Jamon

Jerk spice

Side, Snack, Appetizer

Jerk spice

Seasoning made with allspice, Scotch bonnet peppers, brown sugar, cinnamon, cloves, garlic, ginger, nutmeg, salt, scallions, thyme, used with grilled pork, chicken, seafood, fish, beef, lamb, sausages, vegetables

Kale salad

Side, Snack, Appetizer

Kale salad

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kewpie

Side, Snack, Appetizer

Kewpie

Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Knish

Side, Snack, Appetizer

Knish

Small baked or fried savory pies filled with potatoes and onions, ground meat, sauerkraut, cheese

Kwek kwek

Side, Snack, Appetizer

Kwek kwek

Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng

Laing

Side, Snack, Appetizer

Laing

Taro leaves stewed in coconut milk, may include fish, shrimp paste, meat, chili peppers, serve with steamed rice

Latke

Side, Snack, Appetizer

Latke

Potato pancake, serve with tejföl (sour cream) or apple sauce

Lemon bread

Side, Snack, Appetizer

Lemon bread

Limburger

Side, Snack, Appetizer

Limburger

Lobster butter

Side, Snack, Appetizer

Lobster butter

Clarified butter flavored with roasted lobster shells, use as a dip or sauce for, for example, lobster, shrimp, scallops, fish

Lobster sauce

Side, Snack, Appetizer

Lobster sauce

Longganisa

Side, Snack, Appetizer

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lox

Side, Snack, Appetizer

Lox

Brine-cured salmon, may also be cold-smoked

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Macaroni and cheese

Side, Snack, Appetizer

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Macaroni salad

Side, Snack, Appetizer

Macaroni salad

Maltaise Sauce

Side, Snack, Appetizer

Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango salsa

Side, Snack, Appetizer

Mango salsa

Marchand de vin

Side, Snack, Appetizer

Marchand de vin

Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs

Marie Rose sauce

Side, Snack, Appetizer

Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Marmite

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

Mashed potatoes

Side, Snack, Appetizer

Mashed potatoes

Matzah balls

Side, Snack, Appetizer

Matzah balls

Matzah meal dumplings, commonly added to chicken soup

Matzo

Side, Snack, Appetizer

Matzo

Unleavened flatbread, common during Passover, used in numerous dishes

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mignonette sauce

Side, Snack, Appetizer

Mignonette sauce

Sauce for raw oysters, made with vinegar, shallots, black pepper

Mint sauce

Side, Snack, Appetizer

Mint sauce

Commonly served with roast lamb

Miso sauce

Side, Snack, Appetizer

Miso sauce

An all-purpose sauce made with miso, mirin, sake, sugar, dashi, used to marinade, glaze, as a dipping sauce or dressing

Mitmita

Side, Snack, Appetizer

Mitmita

A spice blend of chili peppers, cardamom, used with gored gored

Mixed spice

Side, Snack, Appetizer

Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Monay

Side, Snack, Appetizer

Monay

Montreal steak seasoning

Side, Snack, Appetizer

Montreal steak seasoning

Seasoning made with garlic, black pepper, coriander, dill seed, cayenne pepper, salt, used on steak, smoked meats

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Mushroom ketchup

Side, Snack, Appetizer

Mushroom ketchup

Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies

Mushroom rice

Side, Snack, Appetizer

Mushroom rice

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Mustard mayonnaise

Side, Snack, Appetizer

Mustard mayonnaise

Mayonnaise mixed with mustard, seasonings, may also include honey, herbs, horseradish

Mustard sauce

Side, Snack, Appetizer

Mustard sauce

Naan

Side, Snack, Appetizer

Naan

Nitsume

Side, Snack, Appetizer

Nitsume

Sauce made with soy sauce, eel broth, mirin, sugar, serve with cooked sushi toppings such as eel, octopus, shrimp

Octopus salad

Side, Snack, Appetizer

Octopus salad

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Onion jam

Side, Snack, Appetizer

Onion jam

Caramelized onions, serve as a condiment for, for example, sandwiches, roast meats, hamburgers, bread

Onion loaf

Side, Snack, Appetizer

Onion loaf

Battered and deep-fried onion rings in the shape of a loaf, serve with dipping sauce, an appetizer at Tony Roma's restaurants

Onion rings

Side, Snack, Appetizer

Onion rings

Orange bread

Side, Snack, Appetizer

Orange bread

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pakora

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Parsley sauce

Side, Snack, Appetizer

Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

Passata pomodoro

Side, Snack, Appetizer

Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pemmican

Side, Snack, Appetizer

Pemmican

Dried meat mixed with rendered fat, may also contain dried fruit, nuts, herbs, spices, made with, for example, elk, carribou, bison, moose, venison, beef

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pickled beets

Side, Snack, Appetizer

Pickled beets

Pickled carrots

Side, Snack, Appetizer

Pickled carrots

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pineapple chutney

Side, Snack, Appetizer

Pineapple chutney

Pinto beans

Side, Snack, Appetizer

Pinto beans

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Popover

Side, Snack, Appetizer

Popover

Light and airy bread roll

Portugaise sauce

Side, Snack, Appetizer

Portugaise sauce

Tomato sauce with onions, garlic and concasse tomatoes (peeled, seeded and roughly chopped)

Potato

Side, Snack, Appetizer

Potato

Potato cakes

Side, Snack, Appetizer

Potato cakes

Potato casserole

Side, Snack, Appetizer

Potato casserole

Potato chips

Side, Snack, Appetizer

Potato chips

Potato pancakes

Side, Snack, Appetizer

Potato pancakes

Potato salad

Side, Snack, Appetizer

Potato salad

Poulette sauce

Side, Snack, Appetizer

Poulette sauce

Veloute sauce with mushrooms, parsley and lemon juice

Povitica

Side, Snack, Appetizer

Povitica

Sweet walnut swirl bread, common during Christmas

Pretzel

Side, Snack, Appetizer

Pretzel

Pull apart bread

Side, Snack, Appetizer

Pull apart bread

Bread that can be easily pulled apart in pieces

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Pumpkin spice

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

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