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80587 Dishes

Chickpea salad

Side, Snack, Appetizer

Chickpea salad

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chipotle salsa

Side, Snack, Appetizer

Chipotle salsa

Salsa made with smoke-dried jalapeno chili peppers

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Chocolate syrup

Side, Snack, Appetizer

Chocolate syrup

Serve with ice cream, in milk, milkshakes, desserts

Chorizo

Side, Snack, Appetizer

Chorizo

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Chunjang

Side, Snack, Appetizer

Chunjang

Sweet bean sauce. In Korea, chunjang is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be served as an accompaniment to sliced raw onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar to the Shandong-style tiánmiànjiàng, as it was first used in Incheon Chinatown, where the majority of restaurants were run by Chinese immigrants from Shandong. However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Coconut bread

Side, Snack, Appetizer

Coconut bread

Coconut chutney

Side, Snack, Appetizer

Coconut chutney

Coconut rice

Side, Snack, Appetizer

Coconut rice

Coffee sauce

Side, Snack, Appetizer

Coffee sauce

Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc

Coffee syrup

Side, Snack, Appetizer

Coffee syrup

Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee

Coleslaw

Side, Snack, Appetizer

Coleslaw

Compound butter

Side, Snack, Appetizer

Compound butter

Sweet or savory butter mixtures, made with herbs, spices, garlic, truffles, miso, honey, vanilla, wine, citrus, adds additional flavor to steak, roasts, chicken, fish, seafood, vegetables, bread, rolls

Coney sauce

Side, Snack, Appetizer

Coney sauce

A meat sauce used as a topping for Coney dogs (hot dogs), made with ground beef, tomatoes, onions, spices and seasonings, a Detroit specialty

Corn nuts

Side, Snack, Appetizer

Corn nuts

Crunchy roasted or deep-fried corn kernels

Corn salsa

Side, Snack, Appetizer

Corn salsa

Cotija cheese

Side, Snack, Appetizer

Cotija cheese

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cowboy caviar

Side, Snack, Appetizer

Cowboy caviar

A cold salad/salsa of beans, corn, tomatoes, avocado, onion, cilantro, bell peppers, serve as a side, with chips, as a topping

Cranberry sauce

Side, Snack, Appetizer

Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

Cream dressing

Side, Snack, Appetizer

Cream dressing

Sauce made with heavy cream, sour cream, buttermilk, mayonnaise or yogurt, vinegar, seasonings, used for salad dressing, roasted lamb, chicken

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Crepe

Side, Snack, Appetizer

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crispy potatoes

Side, Snack, Appetizer

Crispy potatoes

Crispy rice

Side, Snack, Appetizer

Crispy rice

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry sauce

Side, Snack, Appetizer

Curry sauce

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dal tadka

Side, Snack, Appetizer

Dal tadka

Lentils cooked with tempered spices

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Deviled eggs

Side, Snack, Appetizer

Deviled eggs

Diane sauce

Side, Snack, Appetizer

Diane sauce

A rich brown sauce with mushrooms, Cognac or Brandy, cream, shallots, herbs, commonly prepared with the dish steak diane

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dill pickle

Side, Snack, Appetizer

Dill pickle

Dill pickle dip

Side, Snack, Appetizer

Dill pickle dip

Serve with potato chips, crackers, pretzels, vegetables

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dolmades

Side, Snack, Appetizer

Dolmades

Stuffed vine leaves

Donair sauce

Side, Snack, Appetizer

Donair sauce

A sauce commonly served with donair sandwiches, garlic fingers, made with evaporated milk, sugar, vinegar and garlic powder

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Duchess potatoes

Side, Snack, Appetizer

Duchess potatoes

Puréed potatoes mixed with egg yolks and butter

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Enchilada sauce

Side, Snack, Appetizer

Enchilada sauce

A sauce for enchiladas, typically red or green and made with chili peppers, chili powder, spices and seasonings

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Everything bagel seasoning

Side, Snack, Appetizer

Everything bagel seasoning

Bagel seasoning mix made with salt, garlic, onion, black sesame seeds, white sesame seeds, poppy seeds, used on bagels, avocado toast, roast meats

Falafel

Side, Snack, Appetizer

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Farfel

Side, Snack, Appetizer

Farfel

Small pellet-shaped egg noodles, used in side dishes, soups

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Fondant potatoes

Side, Snack, Appetizer

Fondant potatoes

Peeled potatoes that are cut into cylinders and cooked in stock, butter and herbs

Fra diavolo sauce

Side, Snack, Appetizer

Fra diavolo sauce

Spicy tomato sauce with red pepper flakes, used with pasta, seafood, lobster, shrimp, mussels

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic bread

Side, Snack, Appetizer

Garlic bread

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic mayonnaise

Side, Snack, Appetizer

Garlic mayonnaise

Garlic-flavored mayonnaise

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Glazed carrots

Side, Snack, Appetizer

Glazed carrots

Gỏi cuốn

Side, Snack, Appetizer

Gỏi cuốn

Rice paper rolls filled with prawns, pork, vegetables

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Greek salad

Side, Snack, Appetizer

Greek salad

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Grilled corn

Side, Snack, Appetizer

Grilled corn

Corn cooked over a flame

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Hard sauce

Side, Snack, Appetizer

Hard sauce

Sweet topping for desserts and puddings such as plum pudding, Indian pudding, hasty pudding, bread pudding, fruitcake, gingerbread, mincemeat pie, made with creamed butter, sugar, vanilla, rum, brandy

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hominy

Side, Snack, Appetizer

Hominy

Honey garlic sauce

Side, Snack, Appetizer

Honey garlic sauce

Used on chicken wings, meatballs, ribs

Honey mustard

Side, Snack, Appetizer

Honey mustard

Mustard sweetened with honey, used as a condiment, a dip, made into sauces, salad dressings, with pretzels and snack mixes, chicken, fish

Horiatiki

Side, Snack, Appetizer

Horiatiki

Cucumber, tomatoes, olives, red onion, feta, olive oil, vinegar, lemon juice

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