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80587 Dishes

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lechon kawali

Lechon kawali

Deep-fried pork belly, served with lechon sauce, Mang Tomas condiment, and/or toyomansi (dipping sauce)

Lechon manok

Lechon manok

Lechon paksiw

Lechon paksiw

Leftover spit-roasted pork cooked in lechon sauce

Leg of lamb

Leg of lamb

Lemon chicken

Lemon chicken

Lobster

Lobster

Lobster mac

Lobster mac

Lobster macaroni and cheese

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

London broil

London broil

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Matzo ball soup

Matzo ball soup

Chicken broth with matzo ball dumplings

Meat pie

Meat pie

Savory pie filled with steak, chicken, pork, fish, bacon and egg, venison, vegetables, potatoes

Meatloaf

Meatloaf

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Mongolian hot pot

Mongolian hot pot

Hot pot traditionally with mutton, vegetables, noodles, many ways to serve

Mongolian meatballs

Mongolian meatballs

Montreal-style smoked meat

Montreal-style smoked meat

Smoked whole brisket

Moose

Moose

Roasted, smoked, steamed, served with sourdough bread and vegetables

Moussaka

Moussaka

Eggplant casserole

Mulligatawny soup

Mulligatawny soup

Chicken and rice curry soup

Nachos

Nachos

Tortilla chips topped with meat, cheese, beans, chili peppers

Orange chicken

Orange chicken

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oxtail stew

Oxtail stew

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pan de jamon

Pan de jamon

Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Pancit palabok

Pancit palabok

Rice noodles with a sauce of shrimp and anatto powder, pork, hard boiled eggs, chicharon, oysters, squid

Pasta bake

Pasta bake

Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper

Pasty

Pasty

Savory meat and vegetable pie, made with minced meat, potato, onion, vegetables

Pea and ham soup

Pea and ham soup

Peanut stew

Peanut stew

Stew or sauce with peanuts or peanut butter and chicken, beef, fish, lamb, pork, vegetables, potatoes, yams

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pho

Pho

Noodle soup with pork, beef, chicken, seafood, meatballs, offal, vegetables, bean sprouts, mint

Pierogi

Pierogi

Dumplings, commonly filled with cabbage, minced meat, mushrooms, there are also sweet versions filled with strawberries, blueberries

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Pineapple chicken

Pineapple chicken

Piri piri chicken

Piri piri chicken

Chicken marinated in and grilled with a spicy peri-peri chili sauce

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Pork tenderloin

Pork tenderloin

Pot roast

Pot roast

Potato curry

Potato curry

Poutine

Poutine

Fries and cheese curds covered in gravy

Prime rib

Prime rib

Pulled pork

Pulled pork

Smoked pork shoulder (pork butt), cooked low and slow in a smoker

Pumpkin curry

Pumpkin curry

Pumpkin soup

Pumpkin soup

Quiche

Quiche

Savory tart made with custard, cheese, vegetables, meat, seafood, bacon

Rabbit

Rabbit

Rack of lamb

Rack of lamb

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Reindeer

Reindeer

Roast beef

Roast beef

Serve with Yorkshire pudding

Roast chicken

Roast chicken

Roast dinner

Roast dinner

Roast beef or leg of lamb, potatoes, vegetables, serve with Yorkshire pudding

Roast turkey

Roast turkey

Rotisserie chicken

Rotisserie chicken

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Rubaboo

Rubaboo

An historic pemmican stew made by French fur traders in Canada

Trends coming soon

Salmon

Salmon

Chinook, Chum, Coho, Cutthroat, Pink, Sockeye, Steelhead, grilled, smoked

Salmon burger

Salmon burger

Minced salmon patty in a hamburger bun

Samosa

Samosa

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Scallop

Scallop

Scaloppine

Scaloppine

Thinly sliced veal, pork, chicken in any number of sauces, for example, lemon and caper, tomato and wine, mushroom

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Seafood

Seafood

Shepherd's pie

Shepherd's pie

Minced lamb or mutton topped with mashed potatoes,

Shrimp curry

Shrimp curry

Shrimp scampi

Shrimp scampi

Shrimp in a garlic butter sauce, serve with pasta

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Singapore noodles

Singapore noodles

Stir fried curry rice noodles with shrimp, chicken, pork, eggs, vegetables, this dish likely did not originate in Singapore

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Snapper

Snapper

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spanakopita

Spanakopita

Split pea soup

Split pea soup

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak Diane

Steak Diane

Thinly sliced filet mignon is sautéed in butter, then basted and flambéed in a rich Cognac sauce

Steak pie

Steak pie

Savory steak pie

Stew

Stew

Stewed beef, lamb, pork, chicken, vegetable

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sugar sandwich

Sugar sandwich

Classic sandwich made with margarine or butter and sugar on white bread

Surf and turf

Surf and turf

Steak and seafood

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