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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Brisket
Main
Butter chicken
Chicken marinated in yogurt and spices
Main
Cabbage roll
Main
Carne asada
Grilled beef
Main
Carrot soup
Main
Chateaubriand
Center-cut filet of tenderloin beef
Main
Chicken
Main
Chicken burger
Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments
Main
Chicken cacciatore
Main
Chicken curry
Main
Chicken fried rice
Main
Chicken inasal
Grilled chicken that has been marinated/basted with lemongrass, calamansi, salt, pepper and garlic, and brushed with achuete (annatto seeds) oil, serve with garlic rice
Main
Chicken piccata
Thinly sliced and pan-fried chicken with a sauce made with butter, lemon juice and capers
Main
Chicken rice
Main
Chicken schnitzel
Breaded and deep-fried chicken breast
Main
Chicken stew
Chicken stewed with, for example, vegetables, potatoes, spices
Main
Chicken wings
Deep-fried, grilled, spicy, barbecued, smoked
Main
Chickpea curry
Main
Chili
Savory stewed beans and/or meat
Main
Chimichanga
Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona
Main
Chip butty
Sandwich made with fries and condiments
Main
Chitranna
Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita
Main
Cholent
Slow-cooked stew with brisket, potatoes, beans, vegetables, barley
Main
Chop suey
Meat and vegetable stir fry
Main
Chow mein
Stir fried noodles with vegetables, meat, seafood
Main
Christmas ham
Main
Clam
Main
Clam chowder
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. Flour or, historically, crushed hard tack may be added as a thickener. New England clam chowder is usually accompanied by oyster crackers. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish.
Main
Coconut shrimp
Main
Cod
Main
Cod chowder
Main
Coney dog
Hot dogs topped with meat sauce (coney sauce), mustard and onions
Main
Congee
Rice porridge, a common breakfast food
Main
Consommé
Clear broth or stock served hot as a soup or cold as gelatin
Main
Coq au vin
Chicken braised with wine, pork fat, mushrooms, garlic
Main
Cordon bleu
Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried
Main
Corn dog
Main
Corn soup
Main
Corned beef
Salt-cured beef brisket, used in a variety of ways
Main
Corned beef hash
Corned beef with potatoes, onion, bell pepper
Main
Crab cake
Main
Crispy pata
Deep-fried pork knuckle, serve with vinegar, soy sauce and chili
Main
Curry
Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs
Main
Curry rice
Main
Dandan noodles
Spicy noodle dish with vegetables
Main
Deep fried turkey
An American Thanksgiving tradition
Main
Deer
Main
Dim sum
A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai
Main
Donair
Similar to a gyro, made with spiced beef served in a pita with tomatoes, onions and donair sauce, a sauce made with evaporated milk, sugar, garlic and vinegar
Main
Doner kebab
Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread
Main
Egg drop soup
Chicken broth with beaten eggs and, for example, tofu, scallions
Main
Egg fried rice
Main
Fajita
Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream
Main
Fesenjan
Stewed chicken or duck with a walnut and pomegranate sauce, serve with rice
Main
Fettuccine Alfredo
Main
Filet mignon
Main
Fish
Main
Fish and chips
Deep-fried haddock or herring served with fried potatoes, cod or other fish may also be used
Main
Fish cakes
Main
Fish taco
Fish tacos originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.
Main
Fondue
A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example
Main
Freekeh
Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well
Main
French onion soup
Onion soup
Main
Fried chicken
Main
Fried rice
Rice stir fried with vegetables, meat, seafood, egg
Main
Frittata
A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs
Main
Garlic shrimp
Main
Ginger beef
Stir fried ginger and garlic beef, serve with rice, Alberta
Main
Giniling
Ground meat such as beef, pork or chicken stewed in tomato sauce with vegetables, potatoes, raisins, peas, eggs, etc
Main
Gosht
Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht
Main
Goulash
Meat and vegetable stew, flavored with paprika
Main
Grilled cheese sandwich
Main
Guinness stew
Beef and vegetable stew with Guinness stout, also made with lamb
Main
Guiso
Stew or sauce made with meat, vegetables, beans, potatoes
Main
Haddock
Main
Halibut
Main
Ham salad
Used to make ham salad sandwich
Main
Hamburger
A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables
Main
Hamburger casserole
Main
Har gow
Steamed shrimp dumplings
Main
Honey mustard chicken
Main
Hot chicken
Chicken on sliced bread, topped with gravy and green peas
Main
Hot dog
A sausage inside a sliced bun, many different toppings and condiments are used, hot dogs are also used in a variety of dishes
Main
Irish stew
Meat and vegetable stew, may also be made with dumplings, for example, serve with soda bread
Main
Italian wedding soup
Main
Jewish chicken soup
Chicken soup with vegetables, carrots, celery, onions, and herbs, may also have matzah balls, serve with shkedei marak, a type of crouton to accent the soup
Main
Jiaozi
Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp
Main
King crab
Main
Kinilaw
Raw fish marinated in calamansi juice or lemon juice, coconut vinegar, coconut cream, ginger, chili peppers, onions, garlic and spices, similar to ceviche, oysters, scallops, shrimp, squid, pork, are also prepared in this way
Main
Korma
Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk
Main
Kraft dinner
Kraft brand boxed macaroni and cheese
Main
Kugel
Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins
Main
Kung pao chicken
Spicy stir fried chicken and peanuts
Main
Laksa
Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood
Main
Lamb
Salt Spring Island, B.C., lamb
Main
Lamb chops
Main
Lamb curry
Main
Lamb stew
Stewed lamb and vegetables
Main
Lasagna
Layered pasta, tomato sauce, meat and cheese
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