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80587 Dishes

Ghyev czhot

Side, Snack, Appetizer

Ghyev czhot

Flatbread with ghee, cooked in a tandoor oven

Gianduia

Side, Snack, Appetizer

Gianduia

A chocolate hazlenut spread

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Giblet gravy

Side, Snack, Appetizer

Giblet gravy

Gravy made with poultry offal, served with turkey, chicken, mashed potatoes, common during Thanksgiving

Gindungo

Side, Snack, Appetizer

Gindungo

Spicy condiment made with gindungo chili peppers (piri-piri chili peppers), garlic, onion, salt, oil and vinegar, sometimes brandy

Ginger

Side, Snack, Appetizer

Ginger

Gingerbread

Side, Snack, Appetizer

Gingerbread

Bread or cake with ginger, cinnamon, cloves and molasses

Girde naan

Side, Snack, Appetizer

Girde naan

Bagels, baked inside ceramic tandoor ovens, serve with soup, tea

Glazed carrots

Side, Snack, Appetizer

Glazed carrots

Goat cheese

Side, Snack, Appetizer

Goat cheese

Gochujang

Side, Snack, Appetizer

Gochujang

Red chili paste

Goda masala

Side, Snack, Appetizer

Goda masala

Spice mix made with onion, garlic, ginger, red and green chili peppers, turmeric and mustard seeds, originally from Maharashtra

Godhuma dosa

Side, Snack, Appetizer

Godhuma dosa

Wheat flour flatbread

Goma-dare

Side, Snack, Appetizer

Goma-dare

Sesame seed sauce, made with sesame seeds, soy sauce, vinegar, sugar, water, miso paste, dashi powder sesame oil, salt, used with shabu-shabu, yakiniku (grilled meat, vegetables)

Gomashio

Side, Snack, Appetizer

Gomashio

Sesame salt, made with toasted sesame seeds and salt, used with rice, onigiri, sekihan

Gorgonzola

Side, Snack, Appetizer

Gorgonzola

Gorraasa

Side, Snack, Appetizer

Gorraasa

Wheat flatbread

Gouda

Side, Snack, Appetizer

Gouda

Gräddsås

Side, Snack, Appetizer

Gräddsås

Sauce based on cream and veal stock or broth

Graflaxsósa

Side, Snack, Appetizer

Graflaxsósa

Sweet mustard and dill sauce

Graham bread

Side, Snack, Appetizer

Graham bread

Graham crackers

Side, Snack, Appetizer

Graham crackers

Grape focaccia

Side, Snack, Appetizer

Grape focaccia

Grapefruit

Side, Snack, Appetizer

Grapefruit

Grapes

Side, Snack, Appetizer

Grapes

Gratin

Side, Snack, Appetizer

Gratin

Vegetable and/or potato casserole with cream sauce and cheese

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Greek salad

Side, Snack, Appetizer

Greek salad

Green bean casserole

Side, Snack, Appetizer

Green bean casserole

Green beans

Side, Snack, Appetizer

Green beans

Green goddess dressing

Side, Snack, Appetizer

Green goddess dressing

Green onions

Side, Snack, Appetizer

Green onions

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Green seasoning

Side, Snack, Appetizer

Green seasoning

A combination of fresh herbs, garlic, celery, chili peppers, chives

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Griddle bread

Side, Snack, Appetizer

Griddle bread

Soda bread cooked on a griddle

Griebenschmalz

Side, Snack, Appetizer

Griebenschmalz

A spread for bread containing lard and pork cracklings

Grietinė

Side, Snack, Appetizer

Grietinė

Sour cream, a popular condiment and used in many different sweet and savory recipes

Grietinė padažas

Side, Snack, Appetizer

Grietinė padažas

Sour cream sauce

Grilled corn

Side, Snack, Appetizer

Grilled corn

Corn cooked over a flame

Grittibänz

Side, Snack, Appetizer

Grittibänz

Christmas bread men, sweet bread in the shape of a person

Gros pain

Side, Snack, Appetizer

Gros pain

Groundnut sauce

Side, Snack, Appetizer

Groundnut sauce

Puréed red peanuts, tomato, onion and spices, a condiment, serve with matooke, cassava, pocho, rice, fish

Grüne soße

Side, Snack, Appetizer

Grüne soße

Sauce made with fresh herbs like borrage, chervil, chives, cress, parsley, pimpernel, sorrel, and sour cream, quark, yogurt, served cold with, for example, potatoes, hard boiled eggs, asparagus, rye bread

Gruyère

Side, Snack, Appetizer

Gruyère

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, tostadas

Guaguas de pan

Side, Snack, Appetizer

Guaguas de pan

Bread babies, decorative sweet bread shaped like babies, common during Day of the Dead

Guaiwei sauce

Side, Snack, Appetizer

Guaiwei sauce

A spicy, numbing, sweet and sour sauce made with sesame oil, sesame paste, rice vinegar, yuxiang seasoning, Sichuan peppercorns, soy sauce, sugar, rice wine, used with pork, chicken, fish, seafood, prawns, cuttlefish, vegetables, peanuts

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Guava dipping sauce

Side, Snack, Appetizer

Guava dipping sauce

Serve with queso frito (fried cheese)

Gukganjang

Side, Snack, Appetizer

Gukganjang

Soup soy sauce, used to season soups, stews, vegetables, meat, seafood

Gumme

Side, Snack, Appetizer

Gumme

A sweet cheese spread, made by cooking down fresh milk with sugar, spices like cinnamon, serve with waffles, bread, lefse or lompe flatbreads, gomme also refers to a syrup used as a drink sweetener in classic cocktails

Guo kui

Side, Snack, Appetizer

Guo kui

Large pan-fried bread, may be filled with savory ingredients

Gursh

Side, Snack, Appetizer

Gursh

Bread that is baked directly on a fire's embers

Guruli khachapuri

Side, Snack, Appetizer

Guruli khachapuri

Bread filled with cheese and hard boiled eggs, common during Christmas

Gwaramari

Side, Snack, Appetizer

Gwaramari

Savory fritters

Gyeoja soseu

Side, Snack, Appetizer

Gyeoja soseu

Korean mustard sauce, made with gyeojagaru (mustard seed powder), water, salt, sugar, white vinegar, used with meats and salads

Gyeojakanjang

Side, Snack, Appetizer

Gyeojakanjang

Mustard soy sauce, may also include anchovies, garlic, sugar, green onions, sesame oil

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Gzika

Side, Snack, Appetizer

Gzika

Cottage cheese spread or dip, made with sour cream, radish, chives, spring onion, dill, cumin, serve with potatoes, bread

Habanero salsa

Side, Snack, Appetizer

Habanero salsa

Very spicy salsa made with habanero chili peppers

Hakklihakaste

Side, Snack, Appetizer

Hakklihakaste

Minced meat sauce, serve with potatoes, pasta

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Hallulla

Side, Snack, Appetizer

Hallulla

Round, flat bread or biscuits, commonly used for sandwiches

Halwa paratha

Side, Snack, Appetizer

Halwa paratha

Flatbread and sweet halwa (e.g., suji ka halwa paste), nun chai (noon chai, salty tea) or sheer chai (sweet tea)

Ham glaze

Side, Snack, Appetizer

Ham glaze

Hamburgerbröd

Side, Snack, Appetizer

Hamburgerbröd

Håndværkere

Side, Snack, Appetizer

Håndværkere

Craftsmen rolls, topped with poppy seeds

Hapankorppu

Side, Snack, Appetizer

Hapankorppu

Thin rye bread rusk or crackers

Har cheong

Side, Snack, Appetizer

Har cheong

Shrimp paste, used in many dishes, for example, har cheong gai (虾酱鸡)

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Hard dough bread

Side, Snack, Appetizer

Hard dough bread

White loaf bread

Hard sauce

Side, Snack, Appetizer

Hard sauce

Sweet topping for desserts and puddings such as plum pudding, Indian pudding, hasty pudding, bread pudding, fruitcake, gingerbread, mincemeat pie, made with creamed butter, sugar, vanilla, rum, brandy

Hardtack

Side, Snack, Appetizer

Hardtack

Long-lasting hard biscuit/cracker made with flour, water and salt, historically used by sailors, hunters, pilots

Haricots verts

Side, Snack, Appetizer

Haricots verts

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hashachar Ha'ole

Side, Snack, Appetizer

Hashachar Ha'ole

Chocolate spread, serve on challah, warm pita, filling for crepes

Hasselback potatoes

Side, Snack, Appetizer

Hasselback potatoes

Baked potatoes with slices in the top that are filled with butter, breadcrumbs, cheese, the original Swedish recipe (hasselbackspotatis) uses butter, breadcrumbs and almonds

Havaadhu

Side, Snack, Appetizer

Havaadhu

Roasted curry powder, made with coriander, fennel, cumin, onion, cardamom, cinnamon, chili peppers, curry leaves, pandan, turmeric, use with tuna curry

Havarti

Side, Snack, Appetizer

Havarti

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Haydari

Side, Snack, Appetizer

Haydari

Thick yogurt dip made with feta, garlic, herbs, spices

Hefezopf

Side, Snack, Appetizer

Hefezopf

Braided sweet bread, also made into a wreath (hefekranz)

Hemvete

Side, Snack, Appetizer

Hemvete

Yeasted bread made from wheat or graham flour

Henry Bain sauce

Side, Snack, Appetizer

Henry Bain sauce

Savory sauce made with chutney, walnuts, ketchup, chili sauce, steak sauce, Worcestershire sauce, Tabasco sauce, created by Henry Bain in the 1881 at the Pendennis Club in Louisville, Kentucky, used with steak, pork chops, meatballs, game, sandwiches

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Herbes salées

Side, Snack, Appetizer

Herbes salées

Herbs preserved with salt, commonly used to season stews, soups such as pea soup, salad dressings, grilled meats, potatoes, dips

Hibeş

Side, Snack, Appetizer

Hibeş

A dip or spread made with tahini, olive oil, lemon juice, garlic, hot peppers, cumin, salt, serve with, for example, flatbread, vegetables, meat, meatballs

Hilbah

Side, Snack, Appetizer

Hilbah

A spicy fenugreek dip or sauce, serve with malawah fried bread, stew, soup

Himbasha

Side, Snack, Appetizer

Himbasha

Spongy sweet celebration flatbread, made with cardamom, raisins, sesame seeds, ginger, common on special occasions such as Christmas

Ħobż Malti

Side, Snack, Appetizer

Ħobż Malti

Sourdough bread

Hogao

Side, Snack, Appetizer

Hogao

Salsa of tomatoes and green onions

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hominy

Side, Snack, Appetizer

Hominy

Hon mirin

Side, Snack, Appetizer

Hon mirin

Rice wine with ~14% alcohol, used with grilled fish, sushi, teriyaki sauce

Honey bread

Side, Snack, Appetizer

Honey bread

Honey dijon mustard dressing

Side, Snack, Appetizer

Honey dijon mustard dressing

Honey garlic sauce

Side, Snack, Appetizer

Honey garlic sauce

Used on chicken wings, meatballs, ribs

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