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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Ketchup
A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes
Side, Snack, Appetizer
Kewpie
Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice
Side, Snack, Appetizer
Key lime butter sauce
A sauce that goes well with fish, seafood
Side, Snack, Appetizer
Khabizgina
Cheese and potato pie
Side, Snack, Appetizer
Khachapuri
Flatbread, may be filled with cheese, butter, egg, spinach, potatoes
Side, Snack, Appetizer
Khachapuri shampurze
Bread dough is wrapped around skewered sulguni cheese, then cooked over hot coals
Side, Snack, Appetizer
Khachapuri tarkhunit
Cheese and herb bread, uses herbs such as tarragon and mint
Side, Snack, Appetizer
Khaliat al nahl
Bread buns filled with kiri cheese, sweetened with syrup, can also have savory fillings
Side, Snack, Appetizer
Khambir
Wheat flatbread, serve with butter tea
Side, Snack, Appetizer
Khameer
Yeasted bread, serve with sweet or savory ingredients such as honey, cream cheese, date paste, date syrup, pumpkin purée, cheese, labneh
Side, Snack, Appetizer
Khameer
Yeasted bread, serve with sweet or savory ingredients such as honey, cream cheese, date paste, date syrup, pumpkin purée, cheese, labneh
Side, Snack, Appetizer
Khanom pang wan
Portuguese sweet bread, can be filled with any number of sweet ingredients
Side, Snack, Appetizer
Khmeli suneli
Spice mix made with coriander, basil, chili powder, dill, bay leaves, marjoram, parsley, tarragon, blue fenugreek, safflower, pepper, salt
Side, Snack, Appetizer
Khoba roti
Decorative flatbread with small indentations pressed into the surface
Side, Snack, Appetizer
Khobose rakhal
Thin, crepe-like flatbread, may be filled or topped with, for example, egg, cheese, honey
Side, Snack, Appetizer
Khobz al tawa
Grilled flatbread
Side, Snack, Appetizer
Khoubz laftir
Flatbread made only from barley flour and water, serve with stews, meat
Side, Snack, Appetizer
Khrenovina
Tomato sauce with horseradish, used with meat dishes, pelmeni
Side, Snack, Appetizer
Khubz
Flatbread
Side, Snack, Appetizer
Kicap cair
Regular soy sauce, similar to Chinese light soy sauce
Side, Snack, Appetizer
Kicap lemak
Sweet soy sauce, similar to Indonesian kecap manis but with less sugar
Side, Snack, Appetizer
Kidem
Yeasted wheat flour bread, serve with foul (ful)
Side, Snack, Appetizer
Kifli
Small croissant-shaped yeast roll, there is also a cookie with the same name in Hungary
Side, Snack, Appetizer
Ķiploku grauzdiņi
Garlic bread, rye bread is pan-fried in oil then rubbed with raw garlic cloves
Side, Snack, Appetizer
Kisra
Flatbread made from fermented sorghum flour or corn, a staple food
Side, Snack, Appetizer
Kitcha
Unleavened flatbread
Side, Snack, Appetizer
Kiwi
Side, Snack, Appetizer
Kiwi dip
A dip made with reduced cream, Maggi onion soup and vinegar, serve with vegetables, potato chips
Side, Snack, Appetizer
Knäckebröd
Rye crispbread, top with butter, sliced boiled eggs, caviar, ham, cheese, cucumber slices
Side, Snack, Appetizer
Knauzen
Swabian spelt rolls that have an uneven, hard crust
Side, Snack, Appetizer
Knekkebrød
Multigrain crisp bread
Side, Snack, Appetizer
Koch-kocha
A sauce or paste made from green chili peppers and spices
Side, Snack, Appetizer
Kocho
Dense flatbread made with fermented enset (false-banana)
Side, Snack, Appetizer
Kodoko roti
Finger millet flatbread
Side, Snack, Appetizer
Kolach
Round yeast sweat bread topped with a sweet mixture
Side, Snack, Appetizer
Kolasås
Caramel sauce or syrup
Side, Snack, Appetizer
Kolhapuri masala
Two types: a dry powder, and a paste (wet blend of spices)
Side, Snack, Appetizer
Komaj
Date-filled rolls or buns with turmeric and cumin
Side, Snack, Appetizer
Kombdi vade
Chicken curry served with fried rice and dal flatbread/dumplings, also refers just to the vada/flatbreads themselves
Side, Snack, Appetizer
Kompyang
Round flatbread, may be filled with onions, ground meat
Side, Snack, Appetizer
Konparèt
Spiced ginger bread rolls with coconut
Side, Snack, Appetizer
Kornspitz
Elongated rolls
Side, Snack, Appetizer
Korovai
Decorated and symbolic bread traditionally used at weddings
Side, Snack, Appetizer
Körözött
Cottage cheese spread or dip, serve with bread, toast, vegetables
Side, Snack, Appetizer
Korppu
A hard, dried piece of bread or bun, serve with coffee
Side, Snack, Appetizer
Kothamalli podi
Coriander-based spice mix
Side, Snack, Appetizer
Köttfärssås
Minced meat sauce for pasta
Side, Snack, Appetizer
Koulouria
Bread rings covered in toasted sesame seeds, a common street snack and breakfast food
Side, Snack, Appetizer
Křenová omáčka
Horseradish sauce
Side, Snack, Appetizer
Kreplach
Dumplings, filled with ground meat, potatoes, typically served in chicken soup, may also be fried
Side, Snack, Appetizer
Krienų padažas
Horseradish sauce
Side, Snack, Appetizer
Kringel
Braided sweet bread with cinnamon, chocolate, nuts
Side, Snack, Appetizer
Kroeung
A spice and herb paste made with lemongrass, ginger, galangal, garlic, kaffir lime leaves, turmeric, cardamom, cloves, star anise
Side, Snack, Appetizer
Kruidbroodjes
Herb rolls
Side, Snack, Appetizer
Krumplis kenyér
Potato bread
Side, Snack, Appetizer
Kubaneh
Pull-apart yeast bread, serve with schug (spicy chili sauce)
Side, Snack, Appetizer
Kuchela
Spicy pickled mango relish
Side, Snack, Appetizer
Kulaç
Soda bread
Side, Snack, Appetizer
Kulcha
Wheat flour flatbread
Side, Snack, Appetizer
Kulich
Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert
Side, Snack, Appetizer
Kumquat
Side, Snack, Appetizer
Kürbiskernbrot
Pumpkin seed bread
Side, Snack, Appetizer
Kwek kwek
Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng
Side, Snack, Appetizer
Kyopolou
Roasted eggplant spread with garlic, tomatoes, bell peppers, onions
Side, Snack, Appetizer
La jiao jiang
Hot chili sauce or paste, made with chili peppers, oil, vinegar, garlic
Side, Snack, Appetizer
Lachha paratha
Layered flatbread
Side, Snack, Appetizer
Lāču maize
Rye bread
Side, Snack, Appetizer
Ladi pav
Bread rolls, introduced to India by the Portuguese
Side, Snack, Appetizer
Ladolemono
Olive oil and lemon dressing, used on, for example, grilled fish, cooked vegetables, chicken, pork, lamb
Side, Snack, Appetizer
Laffa
Side, Snack, Appetizer
Lahoh
Spongy fermented bread made with flour, serve with, for example, stew, honey, ghee, tea
Side, Snack, Appetizer
Latik
Caramelized coconut sauce, served with rice cakes, biko (sticky rice snack)
Side, Snack, Appetizer
Latke
Potato pancake, serve with tejföl (sour cream) or apple sauce
Side, Snack, Appetizer
Laufabrauð
Very thin fried decorative flatbread, made with decorative cuts and leaf patterns, then fried, common during Christmas
Side, Snack, Appetizer
Laugengebäck
Rolls, pretzels, bread baked with lye
Side, Snack, Appetizer
Laugenstange
Long wheat roll with a pretzel-like crust
Side, Snack, Appetizer
Lavaş
Flatbread
Side, Snack, Appetizer
Laverbread
Seaweed spread, used with shellfish, mixed with oatmeal and fried, served on hot buttered toast, warmed in hot bacon fat and served with bacon
Side, Snack, Appetizer
Lecho
Sauce made with tomatoes, bell peppers or chili peppers, and salt, used as a base for soups, tomato omelette, as a dip for bread, commonly canned for storage, used in many dishes
Side, Snack, Appetizer
Lechon sauce
Sauce made with liver, vinegar, brown sugar, breadcrumbs, garlic, serve with lechon (roast suckling pig)
Side, Snack, Appetizer
Lefse
Thin potato flatbread, serve with butter, cinnamon and sugar, jam
Side, Snack, Appetizer
Lemon
Side, Snack, Appetizer
Lemon bread
Side, Snack, Appetizer
Lemon chutney
Chutney made with lemons, chili peppers, ginger, garlic
Side, Snack, Appetizer
Lemon potatoes
Side, Snack, Appetizer
Lepinje
Flatbread
Side, Snack, Appetizer
Leqenik
Cornbread, may be made with spinach and cheese
Side, Snack, Appetizer
Lettuce
Side, Snack, Appetizer
Lexington Dip
A thin, vinegary BBQ sauce, or vinegar sauce, that is used as a dip, used with pork, beef and chicken
Side, Snack, Appetizer
Limburger
Side, Snack, Appetizer
Lime
Side, Snack, Appetizer
Limpa bröd
Yeasted rye bread with carraway, anise, fennel and orange zest or oil
Side, Snack, Appetizer
Lingonsås
Lingonberry sauce
Side, Snack, Appetizer
Lipie
Leavened or unleavened flatbread
Side, Snack, Appetizer
Lipioshka
Round unleavened bread
Side, Snack, Appetizer
Liptauer aufstrich
A cheese spread made with bryndza or cream cheese, butter, paprika, spices, serve with bread such as pumpernickel bread or rye
Side, Snack, Appetizer
Liptauer cheese spread
Served on crackers, toast, bagels, sandwich, hard boiled eggs
Side, Snack, Appetizer
Litti
Wheat rolls, commonly served with chokha (mashed potatoes, eggplant, tomatoes, & spices)
Side, Snack, Appetizer
Liver loaf
Meatloaf made with liver
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