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80587 Dishes

Mirza ghassemi

Side, Snack, Appetizer

Mirza ghassemi

Eggplant and tomato spread or dip, serve with bread, rice

Mish

Side, Snack, Appetizer

Mish

Sudanese mish is a spicy yogurt dip, Egyptian mish is a fermented cheese

Mısır ekmeği

Side, Snack, Appetizer

Mısır ekmeği

Miso butter

Side, Snack, Appetizer

Miso butter

Compound butter made with miso and butter, good with fish, chicken, steak, seafood, vegetables, corn, sweet potato, chops, noodles

Miso sauce

Side, Snack, Appetizer

Miso sauce

An all-purpose sauce made with miso, mirin, sake, sugar, dashi, used to marinade, glaze, as a dipping sauce or dressing

Missi roti

Side, Snack, Appetizer

Missi roti

Spiced gram flour flatbread, serve with butter, curry, pickles

Mississippi sin dip

Side, Snack, Appetizer

Mississippi sin dip

Dip made with sour cream, cream cheese, cheese, ham, green onions, Worcestershire sauce, seasonings, served in hollowed out bread

Miti

Side, Snack, Appetizer

Miti

Hot and sour coconut condiment, made with coconut cream, chili peppers, lemon juice, onions and salt, used with seafood, salad, taro, ulu (breadfruit)

Miti hue

Side, Snack, Appetizer

Miti hue

Fermented mix of coconut, fresh water and the pounded heads of raw prawns, serve with fafaru

Mitin shiro

Side, Snack, Appetizer

Mitin shiro

Spice mix made with chickpea and pea flour and spices such as berbere, garlic, ginger, cloves, cinnamon, bishop's weed

Mitmita

Side, Snack, Appetizer

Mitmita

A spice blend of chili peppers, cardamom, used with gored gored, dulet

Mixed spice

Side, Snack, Appetizer

Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Mkate

Side, Snack, Appetizer

Mkate

Bread, made with wheat, rice, sesame, many different types

Mkate wa ufuta

Side, Snack, Appetizer

Mkate wa ufuta

Sesame flatbread

Mkatra couscouma

Side, Snack, Appetizer

Mkatra couscouma

Pan-fried flatbread, serve with stewed chicken, tuna

Mkatra foutra

Side, Snack, Appetizer

Mkatra foutra

Pan-fried flatbread made with coconut milk, serve with stews, coconut curries

Mlinci

Side, Snack, Appetizer

Mlinci

Very thin flatbread that is broken into pieces and soaked with water or cooking juices before serving, commonly used with chicken, turkey, duck, goose, pork, roast meats

Mmasekuku

Side, Snack, Appetizer

Mmasekuku

Bread cooked in a firewood oven

Side, Snack, Appetizer

Mo

Wheat bun or flatbread, commonly used in rou jia mo sandwiches

Mofo

Side, Snack, Appetizer

Mofo

Moina tai

Side, Snack, Appetizer

Moina tai

Coconut cream sauce made with grated coconut flesh, salt

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mojo criollo

Side, Snack, Appetizer

Mojo criollo

Marinade or sauce made with vinegar, oil, sour orange or other citrus juice, garlic, used with pork, steak, chicken, yucca

Mojo isleño

Side, Snack, Appetizer

Mojo isleño

Mojo picon

Side, Snack, Appetizer

Mojo picon

Spicy red sauce

Mojo verde

Side, Snack, Appetizer

Mojo verde

Green cilantro-based sauce, served with fish

Mole

Side, Snack, Appetizer

Mole

A category of sauces that are made with many different ingredients such as chili peppers, seeds, dried fruit, spices, herbs, chocolate, plantains, corn flour, bread, there are more than 300 different types of regional moles

Mole almendrado

Side, Snack, Appetizer

Mole almendrado

A sauce made with almonds, chili peppers, sesame, bread, tortillas, salt, sugar, chocolate, spices, seeds, nuts, raisins, peanuts, broth, serve with turkey, chicken, pork

Mole amarillito

Side, Snack, Appetizer

Mole amarillito

Mole made with chili peppers, tomatoes, garlic, Mexican oregano, cinnamon, cumin, cloves, yerba santa leaves, onions, tomatillos, served with chicken, pork, chochoyotes (dumplings)

Mole amarillo

Side, Snack, Appetizer

Mole amarillo

A chili pepper sauce thickened with corn flour, used with turkey, vegetables, seafood, tamales

Mole chichilo

Side, Snack, Appetizer

Mole chichilo

Stew-like mole made with dark roasted chili peppers, spices, tomatoes, garlic, avocado leaves, chicken or beef stock and burned tortillas

Mole chileajo

Side, Snack, Appetizer

Mole chileajo

Sauce made with pork broth, roasted chili peppers, tomatoes, garlic, herbs

Mole coloradito

Side, Snack, Appetizer

Mole coloradito

Red mole, made with dried red chili peppers, commonly served with turkey or chicken

Mole de cacahuate

Side, Snack, Appetizer

Mole de cacahuate

Sauce made with peanuts or peanut butter, chili peppers, cloves, cumin, serve with quail, duck, chicken, beef

Mole dulce

Side, Snack, Appetizer

Mole dulce

Sweet mole made with piloncillo (cane sugar), chocolate, chili peppers, tomatoes, tomatillos, pumpkin seeds, almonds, walnuts, raisins, sesame seeds, garlic, cloves, cinnamon, marjoram, serve with chicken, rice

Mole manchamanteles

Side, Snack, Appetizer

Mole manchamanteles

Stew with meat, fruit, vegetables, chili peppers, tomatoes, pineapple, spices

Mole negro

Side, Snack, Appetizer

Mole negro

A sauce made with chilhuacle negro chili peppers, nuts, raisins, plantains, chocolate, onions, garlic, tomatoes, seeds, used in many different dishes, meats

Mole niguijuti

Side, Snack, Appetizer

Mole niguijuti

Sauce made for pork, made with chili peppers, garlic, onion, tomatoes, cloves, allspice, sesame seeds, plantains

Mole poblano

Side, Snack, Appetizer

Mole poblano

A complex red sauce from Puebla, made with several different chili peppers, seeds, raisins, nuts, spices, chocolate, sugar, commonly served over chicken, turkey

Mole prieto

Side, Snack, Appetizer

Mole prieto

Mole made with chili peppers, huitlacoche, garlic, cinnamon, cloves, bay leaf, broth, harina, corn tortillas, serve with turkey, venison, pork

Mole ranchero

Side, Snack, Appetizer

Mole ranchero

Pork in a sauce made with chili peppers, tomatoes, onion, sesame, cloves, peppercorns, corn flour, also made with chicken

Mole rojo

Side, Snack, Appetizer

Mole rojo

Red mole made with chili peppers, nuts, tomatoes, sesame seeds, raisins, chocolate, cinnamon, broth, bread

Mole verde

Side, Snack, Appetizer

Mole verde

Green mole, made with tomatillos, chili peppers, garlic, spices, herbs, epazote, hoja santa, chicken or pork stock, masa

Mole xiqueño

Side, Snack, Appetizer

Mole xiqueño

A sweet mole made with chili peppers, raisins, prunes, nuts, chocolate, broth, tomatoes, originally from Xico, Veracruz, serve with chicken, enchiladas, chilaquiles, eggs and tortillas

Molho apimentado

Side, Snack, Appetizer

Molho apimentado

Malagueta hot sauce, made with malagueta chili peppers, used as a marinade, in pasta sauce, with grilled meats, seafood, fejoida, salads

Molho cru

Side, Snack, Appetizer

Molho cru

A sauce for seafood, fish, made with vinegar, water, garlic, spring onions, parsley, cumin and salt, similar to chimichurri

Molho de vilão

Side, Snack, Appetizer

Molho de vilão

Salsa for fish and seafood, made with bell peppers, garlic, olive oil, spicy chili peppers, olive oil, vinegar, wine

Molho piri piri

Side, Snack, Appetizer

Molho piri piri

Spicy chili pepper sauce, made using the piri piri chili pepper

Møllehjul

Side, Snack, Appetizer

Møllehjul

Small rolls or buns, several of the buns are baked so they are just touching one another in a wheel-like shape

Molletes de Antequera

Side, Snack, Appetizer

Molletes de Antequera

Soft bread rolls, used in many ways, for example, topped with olive oil, grated tomatoes, ham

Monay

Side, Snack, Appetizer

Monay

Monkey bread

Side, Snack, Appetizer

Monkey bread

Monkey gland sauce

Side, Snack, Appetizer

Monkey gland sauce

Barbecue sauce or marinade, several variations, serve with steak, chicken, roast beef, pork ribs, hamburgers, grilled meats

Monterey Jack

Side, Snack, Appetizer

Monterey Jack

Montreal steak seasoning

Side, Snack, Appetizer

Montreal steak seasoning

Seasoning made with garlic, black pepper, coriander, dill seed, cayenne pepper, salt, used on steak, smoked meats

Mop sauce

Side, Snack, Appetizer

Mop sauce

A thin basting sauce applied to meat several times during smoking and BBQ to keep the meat juicy, use with ribs, pork shoulder, brisket, chicken, made with vinegar, apple cider, tomato juice, oil, dry rub, chili peppers, spices, herbs, brown sugar, coffee, ketchup, worcestershire sauce

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mosbolletjies

Side, Snack, Appetizer

Mosbolletjies

Sweet buns made with must, grape juice just beginning to ferment

Mother Sauces

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Mother Sauces

The five mother sauces of French cuisine are béchamel, espagnole, hollandaise, tomato, veloute

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Mozzarella

Side, Snack, Appetizer

Mozzarella

Fresh cheese made from the milk of water buffaloes or cows and originating from Campania, Italy but now made around the world

Msabbaha

Side, Snack, Appetizer

Msabbaha

Hummus made with whole chickpeas

Muenster

Side, Snack, Appetizer

Muenster

Muffuletta

Side, Snack, Appetizer

Muffuletta

Bread originating from Sicily, Italy, used to make muffuletta sandwiches

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Mujdei

Side, Snack, Appetizer

Mujdei

Garlic sauce, used with fried fish, fried or grilled pork, chicken, mici (sausages), rasol, fried potatoes

Mula

Side, Snack, Appetizer

Mula

Boiled and pureed okra, may also contain meat, serve with aiyash (boiled or deep-fried millet flour balls)

Multigrain bread

Side, Snack, Appetizer

Multigrain bread

Mumbo sauce

Side, Snack, Appetizer

Mumbo sauce

A sweet and sour sauce, eaten with, for example, fried chicken wings, french fries, Chinese food, egg rolls

Munavoi

Side, Snack, Appetizer

Munavoi

Mixture of hard boiled eggs and butter, used as a spread

Mupotohayi

Side, Snack, Appetizer

Mupotohayi

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Mushroom

Side, Snack, Appetizer

Mushroom

Mushroom ketchup

Side, Snack, Appetizer

Mushroom ketchup

Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies

Mushroom rice

Side, Snack, Appetizer

Mushroom rice

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Mushroom sauce or soup

Mustard mayonnaise

Side, Snack, Appetizer

Mustard mayonnaise

Mayonnaise mixed with mustard, seasonings, may also include honey, herbs, horseradish

Mustard sauce

Side, Snack, Appetizer

Mustard sauce

Mutabbel

Side, Snack, Appetizer

Mutabbel

Eggplant, tahini and garlic dip

Mutschel

Side, Snack, Appetizer

Mutschel

Decorative 8-sided star-shaped bread, common on Mutscheltag (Mutschel Day), the first Thursday after Epiphany

Naan

Side, Snack, Appetizer

Naan

Nagori puri

Side, Snack, Appetizer

Nagori puri

Small fried flatbread, commonly served with potato curry, vegetable curry, sooji halwa

Näkkileipä

Side, Snack, Appetizer

Näkkileipä

Crispbread, a cracker version of rye bread, eaten with soups or as a snack

Nam chim

Side, Snack, Appetizer

Nam chim

Dipping sauce, many different kinds

Nam chim jaew

Side, Snack, Appetizer

Nam chim jaew

Spicy dipping sauce for grilled meats such as steak, pork (mu yang/mu ping), chicken (kai yang), made with chili peppers, tosted rice, spring onions, fish sauce

Nam chim kai

Side, Snack, Appetizer

Nam chim kai

Sweet and spicy dipping sauce for grilled chicken

Nam chim satay

Side, Snack, Appetizer

Nam chim satay

Peanut sauce, serve with, for example, satay

Nam chim seafood

Side, Snack, Appetizer

Nam chim seafood

Seafood dipping sauce, made with chili peppers, fish sauce, garlic, lime juice, sugar

Nam chim suki

Side, Snack, Appetizer

Nam chim suki

Dipping sauce for hot pot (suki), made with sesame oil, oyster sauce, etc

Nam chim tod mun

Side, Snack, Appetizer

Nam chim tod mun

Dipping sauce for fried fish cakes, crab cakes, made with cucumber, fish sauce, chili peppers, vinegar, sugar

Nam phrik kapi

Side, Snack, Appetizer

Nam phrik kapi

Shrimp paste chili sauce, serve with fried mackerel and vegetables

Nam phrik kha

Side, Snack, Appetizer

Nam phrik kha

A dry chili and galangal dipping sauce, made with chili peppers, garlic, galangal and salt

Nam phrik long rua

Side, Snack, Appetizer

Nam phrik long rua

Dipping sauce made with shrimp paste, chili peppers, fish sauce, lime juice, garlic, serve with rice, sweet pork, fried catfish, prawns, red salted eggs, vegetables

Nam phrik ma kham

Side, Snack, Appetizer

Nam phrik ma kham

Chili sauce with tamarind, serve with vegetables

Nam phrik maeng da

Side, Snack, Appetizer

Nam phrik maeng da

Chili paste made with giant water beetles (maeng da)

Nam phrik mang-da sataw phao

Side, Snack, Appetizer

Nam phrik mang-da sataw phao

Spicy prawn and horseshoe crab dip, serve with stink beans and vegetables

Nam phrik nam pu

Side, Snack, Appetizer

Nam phrik nam pu

Fermented crab dip, serve with fresh vegetables

Nam phrik narok

Side, Snack, Appetizer

Nam phrik narok

Chili paste made with sun-dried chili peppers, shrimp paste, snakehead fish or catfish, shallots, garlic, fish sauce

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