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80587 Dishes

Pan de arani

Side, Snack, Appetizer

Pan de arani

Flatbread topped with cheese, originated from the town of Arani

Pan de campo

Side, Snack, Appetizer

Pan de campo

A flatbread traditionally cooked in a Dutch oven, the state bread of Texas

Pan de campo

Side, Snack, Appetizer

Pan de campo

A flatbread traditionally cooked in a Dutch oven, the state bread of Texas

Pan de coco

Side, Snack, Appetizer

Pan de coco

Coconut bread, often shaped into rolls, the Filipino version is filled with a sweet coconut mixture

Pan de maiz

Side, Snack, Appetizer

Pan de maiz

Pan de molde

Side, Snack, Appetizer

Pan de molde

Pan de queso

Side, Snack, Appetizer

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pan de sagu

Side, Snack, Appetizer

Pan de sagu

Bread made from sago, starch from sago palm

Pan de sal

Side, Snack, Appetizer

Pan de sal

Pan de yema

Side, Snack, Appetizer

Pan de yema

Sweet egg bread/rolls

Pan di ramerino

Side, Snack, Appetizer

Pan di ramerino

Sweet rosemary and raisin buns

Pan dushi

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Pan dushi

Pan Felipe

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Pan Felipe

Baguette-shaped rolls or bread

Pan frances

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Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Pan frica

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Pan frica

Round and flat rolls or buns, similar to hamburger buns

Pan marselles

Side, Snack, Appetizer

Pan marselles

U shaped rolls made with beef fat and coated with cornmeal

Pan sera

Side, Snack, Appetizer

Pan sera

Pan sobao

Side, Snack, Appetizer

Pan sobao

Soft and sweet elongated bread roll or loaf

Pan tortuga

Side, Snack, Appetizer

Pan tortuga

Panch phoron

Side, Snack, Appetizer

Panch phoron

Five spices, a mix of whole seeds such as black mustard, radhuni, celery seed, cumin, fennel, fenugreek, nigella (kalonji), used with fish, curries, lentils, pickles

Pandebono

Side, Snack, Appetizer

Pandebono

Cassava starch bread with cheese, guava jam, serve with hot chocolate

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Pane carasau

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Pane carasau

Thin and crispy flatbread

Pane casereccio

Side, Snack, Appetizer

Pane casereccio

Homemade crusty bread

Pane di Altamura

Side, Snack, Appetizer

Pane di Altamura

Sourdough durum wheat bread, from Altamura, Apulia, Italy

Pane di Cerchiara

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Pane di Cerchiara

Traditional bread from Cerchiara, a round bread with a crispy, thick crust and an airy, yellow crumb

Pane di mais

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Pane di mais

Pane di Margone

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Pane di Margone

Pane di Matera

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Pane di Matera

Loaf bread made with durum wheat and/or semolina that has a hard crust and straw yellow colored crumb interior, from Matera, Basilicata, Italy

Pane Francese

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Pane Francese

An Italian version of the baguette

Pane Mantovana

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Pane Mantovana

Pane nero

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Pane nero

Wholegrain durum flour bread baked in brick a brick oven

Pane pugliese

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Pane pugliese

Pane Toscano

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Pane Toscano

Yeasted bread made without salt, from Tuscany, Italy

Paneer

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Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pani popo

Side, Snack, Appetizer

Pani popo

Coconut bread/rolls

Panigacci

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Panigacci

Unleavened flatbread or crepes cooked in cast iron or terra cotta baking dishes called testi, serve with pesto, cold cuts, cheese, chocolate, panigacci batter is also used to make testaroli pasta

Panis quadratus

Side, Snack, Appetizer

Panis quadratus

Ancient bread of Pompeii with a characteristic eight-section pattern on the top of the bread that was made in the dough using four cuts prior to baking

Trends coming soon

Pão

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Pão

Pão Alentejano

Side, Snack, Appetizer

Pão Alentejano

Yeasted sourdough bread with a thick crust, made in the style of Alentejo

Pão caseiro

Side, Snack, Appetizer

Pão caseiro

Homestyle bread

Pão com chouriço

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Pão com chouriço

Pao com manteiga

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Pao com manteiga

French bread with butter and/or jam

Pão da Mealhada

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Pão da Mealhada

Bread rolls typical of Mealhada

Pão de água

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Pão de água

Crusty yeast bread

Pão de alfarroba

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Pão de alfarroba

Bread made with locust bean (carob) flour

Pão de bolota

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Pão de bolota

Bread made with acorn flour

Pão de centeio

Side, Snack, Appetizer

Pão de centeio

Pão de forma

Side, Snack, Appetizer

Pão de forma

White loaf bread

Pão de leite

Side, Snack, Appetizer

Pão de leite

Sweet bread or rolls

Pão de Mafra

Side, Snack, Appetizer

Pão de Mafra

A yeasted wheat bread, originally made with durum wheat flour, made in Mafra

Pão de manteiga

Side, Snack, Appetizer

Pão de manteiga

French bread with butter and/or jam

Pão de queijo

Side, Snack, Appetizer

Pão de queijo

Ball-shaped cheese bread of tapioca flour, eggs and queijo minas cheese

Pão de Testa

Side, Snack, Appetizer

Pão de Testa

Round loaf wheat bread, typical of Algarve

Pão de trigo

Side, Snack, Appetizer

Pão de trigo

Pão na chapa

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Pão na chapa

Toasted French bread rolls

Paozinho

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Paozinho

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Papaya marmalade

Side, Snack, Appetizer

Papaya marmalade

Papo secos

Side, Snack, Appetizer

Papo secos

Crusty yeasted rolls

Paprykarz szczeciński

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Paprykarz szczeciński

Fish spread made with smoked fish, paprika, tomato paste, rice, carrots, onions, garlic

Para

Side, Snack, Appetizer

Para

Spicy vinegar paste, used to pickle dried fish, often mackerel

Paradižnikova omaka

Side, Snack, Appetizer

Paradižnikova omaka

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Parker House rolls

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Parker House rolls

Parlenka

Side, Snack, Appetizer

Parlenka

Parmesan

Side, Snack, Appetizer

Parmesan

Parmesan dressing

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Parmesan dressing

Parmesan potatoes

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Parmesan potatoes

Parmigiano-Reggiano

Side, Snack, Appetizer

Parmigiano-Reggiano

Hard cooked cheese made from semi-skimmed raw cow's milk, from Parma, Emilia-Romagna and Mantua, Lombardy, Italy

Parotta

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Parotta

Flaky wheat flour flatbread

Parsley

Side, Snack, Appetizer

Parsley

Parsley liquor

Side, Snack, Appetizer

Parsley liquor

Parsley sauce, made with chicken stock, parsley leaves, cornflour, butter, garlic, commonly served with pie 'n' mash, eel

Parsley sauce

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Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

Parsnip

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Parsnip

Pască

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Pască

Sweet cozonac bread with a sweet cheesecake-like filling made with cream cheese, lemon zest and raisins, common during Easter

Pasilla salsa

Side, Snack, Appetizer

Pasilla salsa

Salsa made with Pasilla de Oaxaca chili peppers, tomatillos, garlic, salt and water

Passata pomodoro

Side, Snack, Appetizer

Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Pasta de jamón

Side, Snack, Appetizer

Pasta de jamón

Ham spread, serve with crackers, on sliced bread, or as small sandwiches (pasta de bocaditos jamón, pasta de bocaditos jamon, pasta de bocaditos, bocaditos de jamon)

Pasta de jumari

Side, Snack, Appetizer

Pasta de jumari

A paste or spread made with fried pieces of fatty pork, onions and spices, serve with bread

Patis

Side, Snack, Appetizer

Patis

Fish sauce, a byproduct of the fermentation process

Pav

Side, Snack, Appetizer

Pav

Wheat bread rolls, often served with curry, introduced by the Portuguese

Paximadia

Side, Snack, Appetizer

Paximadia

Rusks, hard dried bread similar to biscotti, traditionally made with barley, serve with, for example, feta cheese, jam/marmalade

Pea salad

Side, Snack, Appetizer

Pea salad

Peach

Side, Snack, Appetizer

Peach

Peach sauce

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Peach sauce

Used with pancakes, desserts, pork, coconut shrimp, grilled chicken

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut stew with vegetables, greens, beef, chicken, fish, shrimp

Pear

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Pear

Pearà

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Pearà

Creamy bread and pepper sauce, made with bread crumbs, beef marrow, butter, olive oil, broth, pepper, used with boiled meats, bollito misto

Peas

Side, Snack, Appetizer

Peas

Peberrodssovs

Side, Snack, Appetizer

Peberrodssovs

Horseradish sauce, used with roast beef, brisket, prime rib roast

Pebre

Side, Snack, Appetizer

Pebre

A salsa made with chili peppers, onions, garlic and cilantro, used on many dishes, with meat, served with bread as an appetizer

Pecan rice

Side, Snack, Appetizer

Pecan rice

Pecorino

Side, Snack, Appetizer

Pecorino

Peenleib

Side, Snack, Appetizer

Peenleib

Sweet and sour rye bread

Pemmican

Side, Snack, Appetizer

Pemmican

Dried meat mixed with rendered fat, may also contain dried fruit, nuts, herbs, spices, made with, for example, elk, carribou, bison, moose, venison, beef

Penotti

Side, Snack, Appetizer

Penotti

Hazlenut spread similar to Nutella, there is also a variation called Duo Penotti, a combination spread with chocolate hazlenut and vanilla

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