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80587 Dishes

Portuguese sauce

Side, Snack, Appetizer

Portuguese sauce

Coconut curry, serve with chicken, vegetables

Portuguese sweet bread

Side, Snack, Appetizer

Portuguese sweet bread

Posto bata

Side, Snack, Appetizer

Posto bata

Poppy seed paste, use with vegetables, gourds, potatoes, chicken, eggs

Posúch

Side, Snack, Appetizer

Posúch

Flatbread, may be filled or topped with sweet or savory ingredients such as potatoes, meat, cheese, vegetables, fruit

Pot roast seasoning

Side, Snack, Appetizer

Pot roast seasoning

A seasoning for beef pot roast

Potato

Side, Snack, Appetizer

Potato

Potato bread

Side, Snack, Appetizer

Potato bread

Potato cakes

Side, Snack, Appetizer

Potato cakes

Potato casserole

Side, Snack, Appetizer

Potato casserole

Potato chips

Side, Snack, Appetizer

Potato chips

Potato farls

Side, Snack, Appetizer

Potato farls

Round somewhat flat bread made from potatoes, cut into wedges, each of which is called a potato farl or potato fadge

Potato pancakes

Side, Snack, Appetizer

Potato pancakes

Potato salad

Side, Snack, Appetizer

Potato salad

Many variations, for example, Amish potato salad, ranch potato salad, red potato salad, smashed potato salad, Texas potato salad

Potato skins

Side, Snack, Appetizer

Potato skins

Baked potato skins stuffed with a mix of potatoes, cheese, bacon, onions

Potato wedges

Side, Snack, Appetizer

Potato wedges

Potatoes au gratin

Side, Snack, Appetizer

Potatoes au gratin

Layered potato casserole with cream sauce

Potbrood

Side, Snack, Appetizer

Potbrood

Bread traditionally baked in a cast iron pot or Dutch oven over a fire, though now baked in conventional ovens, often served with stews, at braais

Poudre de colombo

Side, Snack, Appetizer

Poudre de colombo

Curry powder made with cloves, coriander, cumin, fenugreek, mustard, pepper, turmeric, used with poulet colombo (chicken colombo)

Poulette sauce

Side, Snack, Appetizer

Poulette sauce

Veloute sauce with mushrooms, parsley and lemon juice

Poutine

Side, Snack, Appetizer

Poutine

Fries and cheese curds covered in gravy

Povitica

Side, Snack, Appetizer

Povitica

Sweet walnut swirl bread, common during Christmas

Powidl

Side, Snack, Appetizer

Powidl

Thickened plum spread, made without additional sugar, use as a spread on bread

Powidl

Side, Snack, Appetizer

Powidl

Thickened plum spread, made without additional sugar, use as a spread on bread

Prahok

Side, Snack, Appetizer

Prahok

Fermented fish paste, a condiment for many dishes

Prahok

Side, Snack, Appetizer

Prahok

Fermented fish paste, a condiment for many dishes

Prahok ktis

Side, Snack, Appetizer

Prahok ktis

A dip made with prahok (fermented fish paste), yellow kroeung paste, minced pork, pea eggplant, chili peppers and coconut milk, serve with fresh vegetables

Preboggion

Side, Snack, Appetizer

Preboggion

A mix of Ligurian wild herbs that depends on the season, made with borage, nettles, dog-tooth, sow-thistle, dandelion, chervil, chicory, used in pasta dishes

Pretzel

Side, Snack, Appetizer

Pretzel

Prgovc

Side, Snack, Appetizer

Prgovc

Pear bread, made with dried and ground tepka pears, roasted onions, potatoes and pork cracklings

Proja

Side, Snack, Appetizer

Proja

Prosciutto bread

Side, Snack, Appetizer

Prosciutto bread

Bread with chunks of prosciutto, salami, cheese

Provel cheese

Side, Snack, Appetizer

Provel cheese

Provencale sauce

Side, Snack, Appetizer

Provencale sauce

Tomato sauce with onions, garlic, olives, capers and herbs de provence, serve with fish, poultry, meat

Provolone

Side, Snack, Appetizer

Provolone

Proziaki

Side, Snack, Appetizer

Proziaki

Puccia

Side, Snack, Appetizer

Puccia

Bread made with pizza dough baked in a wood-fired oven, commonly used to make sandwiches filled with meatballs, prosciutto, cheese, tuna, anchovies, capers, tomatoes, vegetables

Puddica

Side, Snack, Appetizer

Puddica

Focaccia-like bread, may also be made into a flatbread and topped with onions, tomatoes, olives, capers, herbs, seasonings, mashed potatoes may also be mixed in with the bread dough

Pull apart bread

Side, Snack, Appetizer

Pull apart bread

Bread that can be easily pulled apart in pieces

Pulla

Side, Snack, Appetizer

Pulla

Braided cardamom sweet bread, serve with coffee

Pulla

Side, Snack, Appetizer

Pulla

Braided cardamom sweet bread, serve with coffee

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Pumpkin

Side, Snack, Appetizer

Pumpkin

Pumpkin bread

Side, Snack, Appetizer

Pumpkin bread

Pumpkin dip

Side, Snack, Appetizer

Pumpkin dip

Pumpkin spice

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

Puran poli

Side, Snack, Appetizer

Puran poli

Flatbread stuffed with a sweet lentil filling

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puta

Side, Snack, Appetizer

Puta

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

Puttanesca sauce

Side, Snack, Appetizer

Puttanesca sauce

Tomato sauce with anchovies, olives, capers, garlic, crushed red pepper, served with pasta, chicken, fish, seafood, pork

Qagħaq tal-appostli

Side, Snack, Appetizer

Qagħaq tal-appostli

Ring-shaped bread topped with sesame seeds and almonds, traditionally made during Lent

Qatlama

Side, Snack, Appetizer

Qatlama

Fried flatbread

Qidra spices

Side, Snack, Appetizer

Qidra spices

Seasoning made with cinnamon, turmeric, cardamom, cloves, nutmeg, garlic, allspice, dried lemon, ground red chili peppers, black pepper, used in qidra (kidra), a mixed rice dish with lamb

Qizha

Side, Snack, Appetizer

Qizha

Nigella seed paste, use with bread, pies, pastries, tahini

Qrachel

Side, Snack, Appetizer

Qrachel

Sweet bread rolls made with aniseed, sesame seeds, orange blossom water

Quark

Side, Snack, Appetizer

Quark

Unripened cheese

Quatre épices

Side, Snack, Appetizer

Quatre épices

Spice mix, the mix varies but commonly contains pepper, ginger, nutmeg, and cloves, may also include cinnamon, allspice, used with soups, stews, meat, game, vegetables

Queso blanco

Side, Snack, Appetizer

Queso blanco

A firm white cheese made from milk that has been curdled with an acid like lemon juice or vinegar, though sometimes the terms queso blanco and queso fresco are used interchangeably

Queso blanco

Side, Snack, Appetizer

Queso blanco

A creamy cheese dip typically served with tortilla chips

Queso fresco

Side, Snack, Appetizer

Queso fresco

Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably

Quinoa

Side, Snack, Appetizer

Quinoa

Quinoa salad

Side, Snack, Appetizer

Quinoa salad

Raclette

Side, Snack, Appetizer

Raclette

Melted cheese served with potatoes, ham, salami, vegetables, originally from Switzerland,

Radish

Side, Snack, Appetizer

Radish

Rågbröd

Side, Snack, Appetizer

Rågbröd

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Rågsurdegsbröd

Side, Snack, Appetizer

Rågsurdegsbröd

Rye sourdough bread

Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

Ragù alla salsiccia

Side, Snack, Appetizer

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Ragù Genovese

Side, Snack, Appetizer

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Ragù Napoletano

Side, Snack, Appetizer

Ragù Napoletano

Slow-cooked meat sauce with tomatoes and various cuts and types of beef, veal, pork, sausage, serve the sauce with pasta and the chunks of meat as the main course

Raisin bread

Side, Snack, Appetizer

Raisin bread

Raisin bun

Side, Snack, Appetizer

Raisin bun

Small rolls or buns with raisins, commonly eaten with cheese

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Rajská omáčka

Side, Snack, Appetizer

Rajská omáčka

Tomato sauce, commonly served with beef and knedliky (bread dumplings)

Rakhiya vadi

Side, Snack, Appetizer

Rakhiya vadi

Small dried seasoning balls made with ginger, cumin, cloves, cinnamon, coriander, chili peppers, salt and pepper, baking soda, all held together with urad dal and kumhra, use with potato dishes, eggplant, rakhiya vadi can last for over a year when stored properly

Ranch dressing

Side, Snack, Appetizer

Ranch dressing

Raqaq

Side, Snack, Appetizer

Raqaq

Rarebit

Side, Snack, Appetizer

Rarebit

Savory cheese sauce/spread, serveon toast, can also add laverbread seaweed spread

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Raspberries

Side, Snack, Appetizer

Raspberries

Ravigote sauce

Side, Snack, Appetizer

Ravigote sauce

Veloute sauce with lemon or white wine vinegar, onions, shallots, mustard, used with fish, poultry, eggs, head cheese, jellied hare, tête de veau

Rayu

Side, Snack, Appetizer

Rayu

Chili oil, a condiment served or used with stir fries, soup, ramen, gyoza, noodles, rice

Ražani hleb

Side, Snack, Appetizer

Ražani hleb

Ražný chlieb

Side, Snack, Appetizer

Ražný chlieb

Recado negro

Side, Snack, Appetizer

Recado negro

A black seasoning paste made from heavily roasted/charred chili peppers,use with soups, chicken, pork

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Recheado masala

Side, Snack, Appetizer

Recheado masala

Spicy red chili pepper paste, used with fish, seafood, stir fries, curries, made with chili peppers, garlic, cloves, haldi, jeera, mustard, black pepper, tamarind, ginger, sugar, methi, vinegar

Red beans and rice

Side, Snack, Appetizer

Red beans and rice

Red eye gravy

Side, Snack, Appetizer

Red eye gravy

Fried country ham drippings mixed with coffee, serve with ham, grits, biscuits

Redcurrant sauce

Side, Snack, Appetizer

Redcurrant sauce

Sauce made with redcurrants, sugar, rosemary, other ingredients, used with Sunday roast (lamb, goose, turkey), Christmas dinner, game

Relish tray

Side, Snack, Appetizer

Relish tray

An assortment of fresh and pickled vegetables, deviled eggs

Remonce

Side, Snack, Appetizer

Remonce

Sweet almond paste used as a filling or topping for pastries, cakes, cream buns, made with butter, marzipan and sugar, may also include vanilla, spices like cinnamon, cardamom

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rempah

Side, Snack, Appetizer

Rempah

Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh

Rhubarb

Side, Snack, Appetizer

Rhubarb

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