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80587 Dishes

Salsa macha

Side, Snack, Appetizer

Salsa macha

A spicy sauce made with olive oil, peanuts or other nuts, toasted chili peppers, pumpkin seeds, sesame seeds, garlic, brown sugar, vinegar, good with grilled fish, fish tacos, seafood

Salsa marinera

Side, Snack, Appetizer

Salsa marinera

White wine-based sauce with Spanish paprika, onions, garlic, parsley, used in the dish almejas a la marinera, or Spanish style clams

Salsa mole

Side, Snack, Appetizer

Salsa mole

A sauce that is between a salsa and a mole, made with chili peppers, raisins, almonds, onion, garlic, cinnamon, tomato sauce, chicken broth, chocolate, used with grilled chicken, turkey, pork

Salsa negra

Side, Snack, Appetizer

Salsa negra

A dark sauce made with dried chili peppers, garlic, oil, vinegar, piloncillo (raw sugar)

Salsa peverada

Side, Snack, Appetizer

Salsa peverada

Chicken liver sauce with chicken hearts, anchovies, soppressa, bacon, wine, wine vinegar, herbs, spices and black pepper, used with poultry, roasted meats, duck, game

Salsa ranchera

Side, Snack, Appetizer

Salsa ranchera

Sauce made with roasted tomatoes, chili peppers, spices

Salsa roja

Side, Snack, Appetizer

Salsa roja

Sauce made with tomatoes, chili peppers, onion, garlic, clinatro

Salsa rossa

Side, Snack, Appetizer

Salsa rossa

Tomato and pepper puree, serve with bollito misto, meats, fish, pasta

Salsa taquera

Side, Snack, Appetizer

Salsa taquera

Taco sauce, made with tomatoes, tomatillos, chili peppers, onion, garlic, seasonings

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Salsa vizcaina

Side, Snack, Appetizer

Salsa vizcaina

A sauce made with red onions and choricero peppers, some recipes use tomatoes

Salt and pepper dipping powder

Side, Snack, Appetizer

Salt and pepper dipping powder

Salt and pepper mixed in equal portions, used with poultry, white-cut chicken, deep-fried foods

Salt bread

Side, Snack, Appetizer

Salt bread

Bread roll, used for cutters (sandwiches), as a side for dinner

Saluf

Side, Snack, Appetizer

Saluf

Yeasted flatbread

Salvitxada

Side, Snack, Appetizer

Salvitxada

Similar to romesco sauce, thickened with toast, garlic, vinegar, served with calçots (green onions)

Samarkand non

Side, Snack, Appetizer

Samarkand non

Small-sized thick flatbread topped with black sesame seeds

Samathu

Side, Snack, Appetizer

Samathu

Spicy chili powder, used in curry

Sambal

Side, Snack, Appetizer

Sambal

Sambal bajak

Side, Snack, Appetizer

Sambal bajak

Chili paste with shrimp paste, shallots, garlic, tomatoes, palm sugar, kaffir lime leaves, galangal

Sambal bakso

Side, Snack, Appetizer

Sambal bakso

Chili sauce with sugar, salt and vinegar, commonly served with meatball soup (bakso kuah)

Sambal bawang

Side, Snack, Appetizer

Sambal bawang

Chili sauce with shallots, garlic

Sambal belacan

Side, Snack, Appetizer

Sambal belacan

Spicy chili sauce with belacan (shrimp paste), a condiment

Sambal cincalok

Side, Snack, Appetizer

Sambal cincalok

Made with cincalok, shallots, chili peppers, lime juice, serve with rice, fish, chicken

Sambal kecap

Side, Snack, Appetizer

Sambal kecap

Sweet soy dipping sauce with chili peppers, lime juice, kaffir lime leaves

Sambal kemiri

Side, Snack, Appetizer

Sambal kemiri

Chili sauce with candlenuts

Sambal matah

Side, Snack, Appetizer

Sambal matah

Raw chili paste with shallots, garlic, ginger, lemongrass, lemon juice, kaffir lime leaves

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sambal soto

Side, Snack, Appetizer

Sambal soto

Chili sauce commonly served with soup

Sambal terasi

Side, Snack, Appetizer

Sambal terasi

Shrimp paste with chili peppers

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Samfaina

Side, Snack, Appetizer

Samfaina

Stewed tomatoes, peppers and eggplant, served with several dishes

Samoon

Side, Snack, Appetizer

Samoon

Sämpylä

Side, Snack, Appetizer

Sämpylä

Sanbaizu

Side, Snack, Appetizer

Sanbaizu

Vinegar sauce, made with rice wine vinegar, mirin and soy sauce, used as a dressing or dipping sauce for crab, horse mackerel, flounder, sea bream, fresh vegetables, seaweed

Sandefjordsmør

Side, Snack, Appetizer

Sandefjordsmør

Butter sauce with cream and lemon juice, serve with salmon and shellfish, created in 1959 by Otto Fredrik Borchgrevink at Park Hotel in Sandefjord

Sandwich spread

Side, Snack, Appetizer

Sandwich spread

Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli

Sangak

Side, Snack, Appetizer

Sangak

Whole wheat sourdough flatbread, traditionally cooked on hot stones or pebbles in an oven

Sannas

Side, Snack, Appetizer

Sannas

Steamed rice cake with coconut

Saosy dipoavatra

Side, Snack, Appetizer

Saosy dipoavatra

Black pepper sauce, serve with zebu or beef

Saosy dipoavatra maitso

Side, Snack, Appetizer

Saosy dipoavatra maitso

Green pepper sauce, serve with zebu or beef

Sarawak black pepper

Side, Snack, Appetizer

Sarawak black pepper

Satsebeli

Side, Snack, Appetizer

Satsebeli

Sweet and sour sauce made with tomato paste, cilantro, garlic, vinegar, pepper, adjika chili paste, used with meat dishes, pork, lamb, poultry, kebabs, pasta, eggplant, beans

Satsivi

Side, Snack, Appetizer

Satsivi

Thick walnut sauce, typically served with chicken, turkey or vegetable dishes, common during Christmas and the New Year

Satti sauce

Side, Snack, Appetizer

Satti sauce

Serve with satti, skewered meat

Sauce Américaine

Side, Snack, Appetizer

Sauce Américaine

Sauce made with tomatoes, olive oil, butter, onion, shallot, garlic, parsley, chervil, tarragon, white wine, cognac, served with lobster, fish, shellfish, filet Américain, frites (fries)

Sauce andalouse

Side, Snack, Appetizer

Sauce andalouse

Mayonnaise with tomato paste, pimientos, roasted bell peppers, lemon juice, paprika, spices, a dipping sauce for frites (fries)

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce au Porto

Side, Snack, Appetizer

Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

Sauce Bercy

Side, Snack, Appetizer

Sauce Bercy

Stock-based sauce with wine, shallots and seasonings, served with fish, named after the Bercy district in Paris

Sauce Bigarade

Side, Snack, Appetizer

Sauce Bigarade

Brown sauce with bitter orange, made with beef or duck stock, Seville orange juice, lemon juice, orange peel and curaçao, serve with duck a l'orange (canard a l'orange)

Sauce Bordelaise

Side, Snack, Appetizer

Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

Sauce Bourguignonne

Side, Snack, Appetizer

Sauce Bourguignonne

Espagnole sauce with red wine, onions, bouquet garni (parsley, thyme, bay leaf), mushrooms

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Charcutiere

Side, Snack, Appetizer

Sauce Charcutiere

Robert sauce garnished with cornichons

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce chien

Side, Snack, Appetizer

Sauce chien

Spicy salsa that goes well with grilled fish, grilled meat

Sauce Diable

Side, Snack, Appetizer

Sauce Diable

Spicy brown sauce, made with espagnole sauce, wine, vinegar, shallots, red chili peppers, black pepper, herbs

Sauce Dugléré

Side, Snack, Appetizer

Sauce Dugléré

A sauce made with fish stock, cream and tomato pulp, used in Sole Dugléré

Sauce Estragon

Side, Snack, Appetizer

Sauce Estragon

Tarragon sauce, serve with poultry

Sauce financière

Side, Snack, Appetizer

Sauce financière

White sauce with mushrooms, wine, ham and truffle

Sauce Genevoise

Side, Snack, Appetizer

Sauce Genevoise

A sauce made with espagnole sauce, fish stock, red wine, vegetables, anchovy paste or fish sauce, butter, herbs, used with fish such as trout, salmon

Sauce graine

Side, Snack, Appetizer

Sauce graine

Palmnut cream, commonly used in stews with fish, crab or any number of other types of meat, vegetables and spices

Sauce Grand Veneur

Side, Snack, Appetizer

Sauce Grand Veneur

Hunter's sauce, a brown sauce with pepper, wine, vegetables, herbs, heavy cream, red currant jelly, chocolate, serve with game such as venison, rabbit

Sauce gribiche

Side, Snack, Appetizer

Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

Sauce Lyonnaise

Side, Snack, Appetizer

Sauce Lyonnaise

Espagnole sauce with white wine and onions

Sauce Madere

Side, Snack, Appetizer

Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauce Madere

Side, Snack, Appetizer

Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauce Moscovite

Side, Snack, Appetizer

Sauce Moscovite

Poivrade sauce with juniper berries, sultanas and Malaga, a sweet fortified Spanish wine

Sauce Moutarde

Side, Snack, Appetizer

Sauce Moutarde

Hollandaise sauce with Dijon mustard

Sauce Perigueux

Side, Snack, Appetizer

Sauce Perigueux

Truffle sauce, made with Madeira sauce, veal or beef stock and truffles

Sauce Piquante

Side, Snack, Appetizer

Sauce Piquante

A rich, spicy brown sauce or stew made with tomatoes, white wine, capers, herbs, spices, chicken, shrimp, shellfish, turtle, sausage, frog legs, alligator, venison, rabbit, squirrel

Sauce Piquante

Side, Snack, Appetizer

Sauce Piquante

A rich, spicy brown sauce or stew made with tomatoes, white wine, capers, herbs, spices, chicken, shrimp, shellfish, turtle, sausage, frog legs, alligator, venison, rabbit, squirrel

Sauce pita

Side, Snack, Appetizer

Sauce pita

Creamy garlic and herb sauce, used with frites (fries), pitas, kebabs

Sauce Robert

Side, Snack, Appetizer

Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

Sauce Roquefort

Side, Snack, Appetizer

Sauce Roquefort

Cream sauce with Roquefort cheese, serve with steak, frites, baked potatoes, pasta, beef, veal, pork, chicken, mussels

Sauce samourai

Side, Snack, Appetizer

Sauce samourai

Sauce made with mayonnaise, harissa and ketchup, serve with frites (fries), burgers, kebabs

Sauce verte

Side, Snack, Appetizer

Sauce verte

Herb sauce, made with parsley, chives, chervil, shallots, garlic, lemon, capers, anchovies, used with fish, chicken, potatoes

Sauce vierge

Side, Snack, Appetizer

Sauce vierge

Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta

Sauce vin blanc

Side, Snack, Appetizer

Sauce vin blanc

Veloute sauce with white wine, cream, butter and lemon

Sauerkraut

Side, Snack, Appetizer

Sauerkraut

Fermented cabbage

Saus cabai

Side, Snack, Appetizer

Saus cabai

Sauteed spinach

Side, Snack, Appetizer

Sauteed spinach

Savoro

Side, Snack, Appetizer

Savoro

Vinegar sauce made with garlic, rosemary, raisins or blackcurrants, olive oil, originally used to preserve fish, common on Palm Sunday or on March 25th, a national and religious holiday

Sawmill gravy

Side, Snack, Appetizer

Sawmill gravy

Sawsawan

Side, Snack, Appetizer

Sawsawan

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Scalloped potatoes

Side, Snack, Appetizer

Scalloped potatoes

Schiacciata

Side, Snack, Appetizer

Schiacciata

Focaccia, may be savory, sweet, stuffed

Schiacciata con uva

Side, Snack, Appetizer

Schiacciata con uva

Trends coming soon

Schiacciata di Pasqua

Side, Snack, Appetizer

Schiacciata di Pasqua

Sweet Easter bread with anise seeds

Trends coming soon

Schnittlauchsauce

Side, Snack, Appetizer

Schnittlauchsauce

Schwarzbrot

Side, Snack, Appetizer

Schwarzbrot

Scotch bonnet pepper sauce

Side, Snack, Appetizer

Scotch bonnet pepper sauce

Scotch bonnet hot sauce, serve with poultry, seafood, goat, fish

Scotch egg

Side, Snack, Appetizer

Scotch egg

Hard boiled egg covered with a mix of meat or fish, then coated with bread crumbs and deep-fried

Secret stadium sauce

Side, Snack, Appetizer

Secret stadium sauce

A condiment said to be a mixture of barbecue sauce, ketchup and mustard, served on bratwurst, hot dogs and sausages, created by Sportservice at Miller Park in Milwaukee, Wisconsin

Seele

Side, Snack, Appetizer

Seele

Baguette-like bread

Seenekaste

Side, Snack, Appetizer

Seenekaste

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