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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Seeni sambol
Spicy onion relish, made with chili flakes, curry leaves, cinnamon, cloves, cardamom, rampa leaves and onion, serve with rice, roshi
Side, Snack, Appetizer
Sekokomogane
Spice made from ground marula seeds
Side, Snack, Appetizer
Sel roti
Deep-fried ring-shaped sweet bread, made from fermented rice
Side, Snack, Appetizer
Semmel
Roll
Side, Snack, Appetizer
Senf
Mustard, common types are sweet mustard (süßer senf), spicy mustard, mustard with horseradish, used with wurst (sausages), weißwurst, leberkäse, in potato salad, mustard sauce
Side, Snack, Appetizer
Senfsoße
Mustard sauce, served with hard boiled eggs (senfeier), cod, veal kidneys, fish, meat, potatoes
Side, Snack, Appetizer
Sennepssaus
Mustard sauce
Side, Snack, Appetizer
Sepen
Hot chili pepper sauce, made with chili peppers, tomatoes, vegetables, used with momos, soup, meat dishes
Side, Snack, Appetizer
Sephaphata
Pan-fried bread
Side, Snack, Appetizer
Sepik
Whole wheat bread
Side, Snack, Appetizer
Sesame dressing
Salad dressing made with mayonnaise, rice vinegar, ground sesame seeds, soy sauce, sesame oil, sugar, salt
Side, Snack, Appetizer
Sesame mochi bread
Rice flour rolls with sesame seeds, some recipes use tapioca flour
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Sesame sauce
Sesame dipping sauce, several variations
Side, Snack, Appetizer
Seven-layer dip
Side, Snack, Appetizer
Sha cha sauce
Side, Snack, Appetizer
Shad roe
Side, Snack, Appetizer
Shallots
Side, Snack, Appetizer
Shatta
Spicy chili paste
Side, Snack, Appetizer
Sheermal
Mildly sweet saffron flatbread
Side, Snack, Appetizer
Shelpek
Fried flatbread
Side, Snack, Appetizer
Shenga chutney pudi
Peanut chutney powder, a spicy roasted peanut condiment
Side, Snack, Appetizer
Shenga holige
Wheat flatbread stuffed with a sweet peanut filling
Side, Snack, Appetizer
Shichimi togarashi
Spice mix made with sansho (peppercorns), tangerine peel, chilies, nori, black sesame seeds, white poppy seeds, garlic, used with shabu shabu, tempuras, noodles, yakitori, unagi (eel)
Side, Snack, Appetizer
Shigni
Chutney or dipping sauce made with chili peppers, tomato, lemon juice, cilantro, tamarind, salt, serve with rice, noodles
Side, Snack, Appetizer
Shin mirin
A mirin-like seasoning, not a true mirin as it contains <1% alcohol, used with grilled fish, sushi, teriyaki sauce
Side, Snack, Appetizer
Shio mirin
Rice wine with ~1.5% alcohol, used with grilled fish, sushi, teriyaki sauce
Side, Snack, Appetizer
Shirmal
Flatbread with saffron
Side, Snack, Appetizer
Shito
Spicy chili pepper sauce, made with kpakpo shito peppers, tomato paste, dried shrimp, smoked fish powder, oil
Side, Snack, Appetizer
Shokupan
Square loaf bread similar to white bread
Side, Snack, Appetizer
Shor gogal
Spiral layered bun or pastry made with spices such as fennel, anise, turmeric, ginger, cumin and pepper, common during the Novruz holiday in the spring
Side, Snack, Appetizer
Shoti
A traditional Georgian bread baked in a t'one (tandoor) oven, it is long with narrow ends and is wide at the center
Side, Snack, Appetizer
Shottsuru
Fish sauce made from sandfish
Side, Snack, Appetizer
Shrewsbury sauce
Sauce made with redcurrant jelly, red wine, butter, mustard powder, Worcestershire sauce, serve with lamb, venison, pot roast, pork
Side, Snack, Appetizer
Shrimp avocado salad
Side, Snack, Appetizer
Shrimp cocktail
Side, Snack, Appetizer
Shrimp salad
Side, Snack, Appetizer
Shumai
Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings
Side, Snack, Appetizer
Shyrtyldak
Melted fat mixed with sugar, used as a spread for bread, serve with tea
Side, Snack, Appetizer
Simit
Ring-shaped bread topped with roasted sesame seeds, similar to gevrek though simit is fermented for a longer period of time and is immersed in cold molasses, whereas gevrek is immersed in boiling molasses
Side, Snack, Appetizer
Sinassa
Flatbread commonly made with rice flour
Side, Snack, Appetizer
Sinepikaste
Mustard-dill sauce, serve with gravlax, open-face sandwiches, meat, salad
Side, Snack, Appetizer
Sinnep
Sweet mustard, commonly eaten with pylsur (hot dogs)
Side, Snack, Appetizer
Sinnepssósa
Mustard sauce
Side, Snack, Appetizer
Siopao sauce
Dipping sauce for steamed buns, pulled pork, made with beef stock, star anise, five spice powder, brown sugar, soy sauce, Worcestershire sauce
Side, Snack, Appetizer
Šípkovou omáčkou
Rosehip sauce, serve with wild boar (kančí se šípkovou omáčkou)
Side, Snack, Appetizer
Sirapslimpa
Loaf bread made with rye and wheat flours and sweetened with mörk sirap (dark syrup)
Side, Snack, Appetizer
Sirop de liège
A fruit spread made with apples and pears, though apricots, prunes, dates may also be used, spread on baguette or bread, use in marinades or sauces
Side, Snack, Appetizer
Skāba krējuma mērce
Sour cream sauce
Side, Snack, Appetizer
Skärgårdslimpa
Yeasted malt bread made with buttermilk
Side, Snack, Appetizer
Škvarkovníky
Bacon-flavored biscuits
Side, Snack, Appetizer
Skyr
Yogurt like cheese served in a variety of ways, for example, cold with milk and sugar
Side, Snack, Appetizer
Słodkie bułeczki
Sweet rolls
Side, Snack, Appetizer
Smalec
Pork lard spread, serve on bread with pickles
Side, Snack, Appetizer
Smashed potatoes
Small boiled potatoes that are smashed with a fork, seasoned and baked until crispy
Trends coming soon
Side, Snack, Appetizer
Smoked cheese
Side, Snack, Appetizer
Smoked fish
Side, Snack, Appetizer
Smoked fish dip
Serve with bread, crackers, plantain chips
Side, Snack, Appetizer
Smoked salmon
Smoked salmon fillets, smoked salmon belly
Side, Snack, Appetizer
Smoked salmon dip
Side, Snack, Appetizer
Smoked sausage
Side, Snack, Appetizer
Smoked trout
Side, Snack, Appetizer
Snail caviar
Snail eggs
Side, Snack, Appetizer
Snow peas
Side, Snack, Appetizer
Soda bread
Side, Snack, Appetizer
Soetsuurdeeg brood
Salt-rising yeast bread
Side, Snack, Appetizer
Sofrito
Onion and garlic sauteed in olive oil, used as a base for soups, stews, rice dishes
Side, Snack, Appetizer
Sofrito
A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes
Side, Snack, Appetizer
Sokerikorppu
Korppu (rusk) with sugar and cinnamon
Side, Snack, Appetizer
Šoldra
Easter bread that is made with sausage, ham, pork
Side, Snack, Appetizer
Solomon Islands tomato sauce
Side, Snack, Appetizer
Somun
Flatbread
Side, Snack, Appetizer
Sonnenblumenbrot
Sunflower seed bread
Side, Snack, Appetizer
Sope
Thick fried tortilla topped with refried black beans, cheese, lettuce, onions, red or green salsa, sour cream and meat
Side, Snack, Appetizer
Sos cili
Chili pepper sauce, made with chili peppers, garlic, vinegar, sugar and salt
Side, Snack, Appetizer
Sos de lamaie
Lemon sauce, used with chicken, veal, turkey, fish, pasta
Side, Snack, Appetizer
Sos de usturoi
Garlic sauce
Side, Snack, Appetizer
Sos grzybowy
Mushroom sauce, used on meats, fish, potatoes, pasta, bread
Side, Snack, Appetizer
Sos Ti-Malice
Chili pepper sauce made with onions, garlic, tomato paste, lime juice, oil, used with meats, poultry, seafood, grains
Side, Snack, Appetizer
So-su
A sauce similar to a thick worcestershire sauce, made with ketchup, worcestershire sauce, sugar and soy sauce, used with tonkatsu
Side, Snack, Appetizer
Sosu kaani
Scotch bonnet pepper sauce, serve with accara (black-eyed pea fritters), fried snacks
Side, Snack, Appetizer
Soubise sauce
Onion sauce, made with béchamel sauce, beef stock, onion, butter and cream, used with meats, poultry, game, vegetables
Side, Snack, Appetizer
Soumbala
Fermented locust bean paste
Side, Snack, Appetizer
Sourdough bread
Side, Snack, Appetizer
South Carolina BBQ sauce
Mustard-based sauce with brown sugar and vinegar, used with pork shoulder (pork butt), ham
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Spaghetti squash
Side, Snack, Appetizer
Spam
Canned cooked pork, serve with, eggs, rice
Side, Snack, Appetizer
Spanish rice
Side, Snack, Appetizer
Spätzle
Egg and flour noodles or dumplings
Side, Snack, Appetizer
Speculaaskruiden
Spice mix made with cinnamon, nutmeg, cloves, ginger powder, cardamom and white pepper, used in gingerbread, cakes, spiced nuts, speculaas, gevulde speculaas, common during the St. Nicholas holiday
Side, Snack, Appetizer
Špehovka
Rolled bread with pork cracklings
Side, Snack, Appetizer
Špenátová omáčka
Spinach sauce
Side, Snack, Appetizer
Spianata
Focaccia-like yeasted bread, commonly flavored with rosemary, onion, garlic, olives, olive oil, salt and pepper
Side, Snack, Appetizer
Spiced pecans
Side, Snack, Appetizer
Spicy brown mustard
Mustard made with coarsely ground seeds, may contain horseradish
Side, Snack, Appetizer
Spicy chili pepper sauce
Serve with mishkak (kebabs)
Side, Snack, Appetizer
Spiedie sauce
Lemon and garlic marinade and sauce for spiedies (chicken kebab sandwiches), made with wine vinegar, water, lemon juice, garlic, mint, Italian spices, olive oil, minced onion
Side, Snack, Appetizer
Spinach
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