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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Taro cake
Side, Snack, Appetizer
Taro rolls
Cassava rolls
Side, Snack, Appetizer
Tartar sauce
Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp
Side, Snack, Appetizer
Tashkent lochira non
Plate-formed bread
Side, Snack, Appetizer
Tater tots
Side, Snack, Appetizer
Telera
A roll often used for torta (sandwiches), for example, torta cubana
Side, Snack, Appetizer
Tempero baiano
Seasoning made with oregano, marjoram, parsley, nutmeg, basil, white pepper, red pepper flakes, used with chicken, soups, stews, vegetables, beans, seafood
Side, Snack, Appetizer
Tempero mineiro
Seasoning made with garlic, onion, chives, green peppers, salt, parsley
Side, Snack, Appetizer
Tempero pronto
A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes
Side, Snack, Appetizer
Tempoyak
Salted and fermented durian, typically eaten as a condiment or used to flavor dishes, fish, sambal
Side, Snack, Appetizer
Təndir çörəyi
Tandoor bread, traditionally cooked in a tandoor oven but modern methods use kitchen ovens
Side, Snack, Appetizer
Tennis rolls
Sweet rolls flavored with lemon or orange zest, commonly used to make sandwiches and filled with cheese, butter, tuna, sardines, eggs, ham, jam or jelly, peanut butter
Side, Snack, Appetizer
Tentsuyu
A dipping sauce for tempura, made with dashi stock, mirin, soy sauce, sugar
Side, Snack, Appetizer
Tentsuyu
Tempura dipping sauce, made by diluting mentsuyu
Side, Snack, Appetizer
Tepertőkrém
A spread made with greaves, sour cream, egg, onion, spices, serve with bread or toast
Side, Snack, Appetizer
Teriyaki sauce
Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables
Side, Snack, Appetizer
Tewkesbury mustard
Spicy mustard made with ground mustard seed and horseradish, historically this mustard was formed into balls and dried for storage and transportation, prior to use, small bits would be shaved off the ball and mixed with vinegar, cider or milk, serve with roast beef, originating from Tewkesbury, England and is currently (2020) being considered for PGI status
Side, Snack, Appetizer
Texas BBQ sauce
Central Texas: beef brisket, ribs, sausage, smoked over pecan or oak wood, East Texas: chopped beef and pork, for example, on a sandwich with hot sauce
Side, Snack, Appetizer
Texas caviar
Cold salad or salsa of beans, corn, tomatoes, avocado, onion, cilantro, bell peppers, serve as a side, with chips, as a topping
Side, Snack, Appetizer
Texas toast
Garlic bread, typically using white bread, may be topped with cheese
Side, Snack, Appetizer
Thalipeeth
Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji
Side, Snack, Appetizer
Thamool
Crisp, biscuit-like bread, serve with tea, soup, cheese
Side, Snack, Appetizer
Thati paan
Crusty flatbread, serve with jam, curry, sambal, tea
Side, Snack, Appetizer
Thattu dosa
Flatbread made with urad dal and rice, serve with chutney, sambar
Side, Snack, Appetizer
Thepla
Flatbread, commonly made with fenugreek (methi thepla)
Side, Snack, Appetizer
Thousand Island dressing
Side, Snack, Appetizer
Three bean salad
Side, Snack, Appetizer
Tianmian sauce
Sauce made with fermented wheat flour, used with peking duck, jajangmyeon, raw scallions, chuan (kebabs)
Side, Snack, Appetizer
Tigelle
Small round flatbreads or muffins, serve with cold cuts and cheese
Side, Snack, Appetizer
Tingmo
Steamed twisted bread or buns
Side, Snack, Appetizer
Tirokafteri
Spicy feta cheese spread made with feta, roasted red peppers, yogurt, olive oil, vinegar, spicy chili peppers, serve with, for example, pita bread, bread, crackers, fresh vegetables
Side, Snack, Appetizer
Tkemali
Sour plum sauce
Side, Snack, Appetizer
Tofu skin roll
Tofu rolls filled with pork, fish, beef, vegetables, a common side dish with beef hot pot, may be steamed (鮮竹捲, 鲜竹卷) or fried (腐皮捲, 腐皮卷)
Side, Snack, Appetizer
Tohax
Round tandoor bread with a large indentation in the middle
Side, Snack, Appetizer
Tomate frito
A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs, spics and used in many dishes
Side, Snack, Appetizer
Tomatensaus
Tomato sauce with vegetables, commonly used with sardines, fish, serve with rice
Side, Snack, Appetizer
Tomatillo
Side, Snack, Appetizer
Tomatillo salsa
Side, Snack, Appetizer
Tomato
Side, Snack, Appetizer
Tomato dosa
Flatbread made with tomato puree, rice, urad dal, chili peppers, spices
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tomato salad
Side, Snack, Appetizer
Tomatsås
Tomato sauce for meatballs, meats, pasta, pizza, casseroles, mussels, seafood
Side, Snack, Appetizer
Tomatsovs
Tomato sauce, served with meatballs, fish balls, pizza, pasta
Side, Snack, Appetizer
Tonis puri
Bread cooked in a tone oven
Side, Snack, Appetizer
Tonnato
Tuna sauce with anchovies, capers, eggs, olive oil, lemon juice, serve with meats, vegetables, salads, sandwiches
Side, Snack, Appetizer
Topinky
Toasted bread, for example, fried in lard with garlic, made into open-faced sandwiches, served with plum jam, goose liver, cheese, beefsteak tatar
Side, Snack, Appetizer
Tornado potato
Spiral cut potato, deep-fried on a skewer
Side, Snack, Appetizer
Torta al testo
Flatbread cooked on a testo, a cast iron plate or skillet
Side, Snack, Appetizer
Torta de gazpacho
Flatbread, used in the dish gazpacho manchego
Side, Snack, Appetizer
Tortano
Large O-shaped Easter bread, may include pancetta, salami, ham, parmesan, provolone
Side, Snack, Appetizer
Tortilla
Side, Snack, Appetizer
Tortilla chips with salsa
Side, Snack, Appetizer
Tortilla de maiz
Side, Snack, Appetizer
Tortilla de rescoldo
Thick unleavened wheat flour flatbread
Side, Snack, Appetizer
Totchos
Tater tot nachos
Side, Snack, Appetizer
Toum
A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings
Side, Snack, Appetizer
Toyomansi
Dipping sauce made with soy sauce, calamansi citrus juice, garlic and chili peppers, serve with lechon kawali (deep-fried pork belly), pork chops, noodles, siomai dumplings, grilled meat
Side, Snack, Appetizer
Trail mix
A snack mix made with peanuts, M&M's, cranberries, dried fruit, nuts, sunflower seeds, granola, chocolate
Side, Snack, Appetizer
Tranbärssås
Cranberry sauce, served with meat, poultry, casseroles
Side, Snack, Appetizer
Trenza de Almudevar
Braided bread containing raisins, walnuts, almonds
Side, Snack, Appetizer
Trid
Thin flatbread, commonly stacked in layers or shredded and used as a base in dishes such as rfissa, with meats, trid is also an alternate name for rfissa
Side, Snack, Appetizer
Truffle sauce
Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning
Side, Snack, Appetizer
Tsabola
Spicy dipping sauce made with tomatoes, onions, peri peri peppers, salt, serve with, for example, chippies, street food
Side, Snack, Appetizer
Tsoureki
Sweet bread, common during Easter
Side, Snack, Appetizer
Tsuketsuyu
Dipping sauce for cold noodles, made by diluting mentsuyu with water
Side, Snack, Appetizer
Tuco carne
Meat-based tomato sauce, often served with pasta (fideos tuco, fideos con tuco), polenta (polenta con tuco, polenta tuco)
Side, Snack, Appetizer
Tucupi
Sauce prepared from juice extracted from poisonous cassava (doce manioc), commonly served with duck (pato no tucupi) and fish (peixe no tucupi), tacacá Warning: Cassava extract contains cyanide and is toxic/poisonous if it is not prepared correctly. Tucupi is not widely available outside the Amazon Basin
Side, Snack, Appetizer
Tuk trey
Fish sauce, made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce
Side, Snack, Appetizer
Tunnbröd
Thin flatbread, used to make tunnbrödsrulle (rolled sandwiches)
Side, Snack, Appetizer
Tuokaxi
Small naan flatbread, about the size of a tea cup
Side, Snack, Appetizer
Tương chấm nem nướng
Dipping sauce for nem nướng (skewered and grilled minced pork), made with shrimp, crab paste, fish sauce, spices and chili peppers
Side, Snack, Appetizer
Tương đậu phộng
Side, Snack, Appetizer
Tương ớt
Chili pepper sauce, made with chili peppers, garlic, vinegar, sugar, salt, tomatoes
Side, Snack, Appetizer
Turnip
Side, Snack, Appetizer
Turnover
Dense boot-shaped bread, popular in Dublin
Trends coming soon
Side, Snack, Appetizer
Tutmanik
Bread made with yogurt and sirene cheese
Side, Snack, Appetizer
Twarożek
Twarog cheese spread, made with twarog cheese mixed with chives, dill, sour cream, radishes, tomatoes, cucumbers, sugar, jam, fruit, serve with bread, crepes
Side, Snack, Appetizer
Tzatziki
Cold cucumber yogurt dip
Trends coming soon
Side, Snack, Appetizer
Uasech
Side, Snack, Appetizer
Ummak huriyya
Spicy mashed carrot spread, top with hard boiled eggs and olives, serve with bread
Side, Snack, Appetizer
Upplandskubb
Boiled rye and wheat flour bread, from Uppsala County, Sweden
Side, Snack, Appetizer
Uppstúf
White gravy, similar to bechamel sauce but with sugar and nutmeg, serve with ham, potatoes
Side, Snack, Appetizer
Uppu huli dosa
Spicy flatbread, serve with jaggery, coconut and butter
Side, Snack, Appetizer
Urda cu marar
Cottage cheese spread with dill, serve with bread, crackers, vegetables, as a filling for sandwiches
Side, Snack, Appetizer
Urnebes
Spicy cheese spread, serve with bread, smoked meat, barbecue, roasted meat, cornbread, cheese, rakija
Side, Snack, Appetizer
Usuta sauce
Dipping sauce made with soy sauce, dashi, mirin, sugar, used with meat, seafood, stir fry dishes
Side, Snack, Appetizer
Vadagam
Ready-to-use seasoning mixes that are often shaped into small balls, made with onions, garlic, green chilies, mustard seeds, dahl, cumin, methi, turmeric, curry leaves, nallennai oil, castor oil, salt, used with chutneys, sambar, some variations are used as snacks
Side, Snack, Appetizer
Vadouvan
A French-Indian mix of spices and aromatics, made with shallots, onion, garlic, fenugreek, curry leaves, mustard seeds, pepper, chili, cumin, turmeric, coriander, used with meat dishes, vegetables, grilled meats, shrimp, lamb, curries
Side, Snack, Appetizer
Valentina Salsa Picante
Brand name hot sauce
Side, Snack, Appetizer
Vangibath powder
Side, Snack, Appetizer
Vaniljsås
Vanilla sauce, serve on appelkaka (apple cake), smulpaj (fruit crumble)
Side, Snack, Appetizer
Vanilla sauce
Side, Snack, Appetizer
Vánočka
Sweet braided raisin bread
Side, Snack, Appetizer
Vánočka
Braided challah bread, common during Christmas
Side, Snack, Appetizer
Veda bread
Malted flour loaf bread
Side, Snack, Appetizer
Vegemite
Food spread made from yeast spread, serve on toast
Side, Snack, Appetizer
Vegeta
Brand-name vegetable-based seasoning, made with salt, spices, dehydrated vegetables, made in Croatia
Side, Snack, Appetizer
Vegetable paste
Used with fish and chicken dishes
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