The World's Food

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80587 Dishes

Rhubarb crisp

Rhubarb crisp

Rhubarb pie

Rhubarb pie

Duck Fart

Duck Fart

Layered Mixed drink made with Kahlua, Bailey's Irish Cream and whiskey

Grog

Grog

Historic beverage common in the British & U.S. Navies and in Colonial America

Hot Buttered Rum

Hot Buttered Rum

Hot Mixed drink made with rum, hot buttered rum batter and boiling water

Mangonada

Mangonada

A cold drink with mango, chamoy sauce, lime juice and chili powder

Bear

Bear

Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

Bison burger

Bison burger

Black cod

Black cod

Blue grouse

Blue grouse

Borscht

Borscht

Vegetable or beet soup, serve with sour cream

Bulgogi

Bulgogi

Marinated and grilled beef, pork, chicken, the meat can also be used in hot pot

Burbot

Burbot

Chicken adobo

Chicken adobo

Chicken in soy sauce, vinegar, garlic, pepper

Chicken curry

Chicken curry

Chowder

Chowder

Thick soup made with clams, seafood, fish, potatoes, chicken, corn

Clam

Clam

Clam chowder

Clam chowder

New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. Flour or, historically, crushed hard tack may be added as a thickener. New England clam chowder is usually accompanied by oyster crackers. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish.

Cod

Cod

Crab

Crab

Dall sheep

Dall sheep

Deer

Deer

Duck

Duck

Dungeness crab

Dungeness crab

Dutch oven

Dutch oven

A metal cooking vessel historically used to cook food over an open fire or in hot coals, food includes main dishes, stews, bread, beans, desserts

Trends coming soon

Elk

Elk

Fish and chips

Fish and chips

Deep-fried haddock or herring served with fried potatoes, cod or other fish may also be used

Fish taco

Fish taco

Fish tacos originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.

Galbi

Galbi

Korean marinated and grilled beef short ribs

Goose

Goose

Grilled halibut

Grilled halibut

Halibut cooked over a flame

Halibut

Halibut

Halibut chowder

Halibut chowder

Halibut pie

Halibut pie

Halibut taco

Halibut taco

Ham hock

Ham hock

Kachemak Bay oysters

Kachemak Bay oysters

King crab

King crab

King salmon

King salmon

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Moose

Moose

Roasted, smoked, steamed, served with sourdough bread and vegetables

Mussel

Mussel

Oyster

Oyster

Pacific geoduck

Pacific geoduck

Large saltwater clams

Pad thai

Pad thai

Stir fried noodles with eggs, tofu, tamarind pulp, fish sauce, garlic, chili peppers, dried shrimp, palm sugar, lime, may also contain, for example, chicken, shrimp

Pea soup

Pea soup

Razor clam

Razor clam

Reindeer

Reindeer

Reindeer sausage dog

Reindeer sausage dog

Rockfish

Rockfish

Russian salmon pie

Russian salmon pie

Savory salmon meat pie

Salmon

Salmon

Smoked, grilled, baked, broiled, brown butter salmon

Salmon patties

Salmon patties

Scallop

Scallop

Seafood

Seafood

Seafood chowder

Seafood chowder

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Spot prawns

Spot prawns

Wild game

Wild game

Bear, reindeer/caribou, venison/deer, duck, elk, goose, moose

Yakitori

Yakitori

Skewered and grilled chicken, for example, thigh or breast meat, liver, meatballs, wings, intestines, gizzard, serve with a teriyaki-like dipping sauce (tare sauce) or salt

Alaska's Official State Food

Side, Snack, Appetizer

Alaska's Official State Food

King salmon (Chinook salmon)

Corn fritters

Side, Snack, Appetizer

Corn fritters

Crab dip

Side, Snack, Appetizer

Crab dip

Cranberry chutney

Side, Snack, Appetizer

Cranberry chutney

Deviled eggs

Side, Snack, Appetizer

Deviled eggs

Fiddlehead

Side, Snack, Appetizer

Fiddlehead

Fry bread

Side, Snack, Appetizer

Fry bread

Fried dough, serve with butter, jam, honey, honey butter, cinnamon butter

German potato salad

Side, Snack, Appetizer

German potato salad

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Jerky

Side, Snack, Appetizer

Jerky

King salmon

Side, Snack, Appetizer

King salmon

Kulich

Side, Snack, Appetizer

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Pemmican

Side, Snack, Appetizer

Pemmican

Dried meat mixed with rendered fat, may also contain dried fruit, nuts, herbs, spices, made with, for example, elk, carribou, bison, moose, venison, beef

Pickled herring

Side, Snack, Appetizer

Pickled herring

Pilot bread

Side, Snack, Appetizer

Pilot bread

Long-lasting hard biscuit/cracker made with flour, water and salt, historically used by sailors, hunters, pilots

Salmon candy

Side, Snack, Appetizer

Salmon candy

Smoked salmon strips with a sweet glaze

Salmon jerky

Side, Snack, Appetizer

Salmon jerky

Smoked fish

Side, Snack, Appetizer

Smoked fish

Smoked salmon

Side, Snack, Appetizer

Smoked salmon

Smoked salmon fillets, smoked salmon belly

Smoked salmon dip

Side, Snack, Appetizer

Smoked salmon dip

Sourdough bread

Side, Snack, Appetizer

Sourdough bread

Tartar sauce

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

Wild berries

Side, Snack, Appetizer

Wild berries

Blackberries, blueberries, cranberries (high bush cranberries), lingonberries, mossberries (crowberries), salmonberries, Arctic raspberries (nagoonberry), watermelon berries. Made into cobblers, jams/jellies

Akutaq

Akutaq

Inuit ice cream, made with salmonberries, blueberries, raspberries

Ayuq tea

Ayuq tea

Tea made with a traditional herb, historically brewed for healing for hunters and for purification prior to gathering plants and berries

Arctic hare

Arctic hare

Bear

Bear

Beaver

Beaver

Bighorn sheep

Bighorn sheep

Crab

Crab

Fish

Fish

Fowl

Fowl

Fox

Fox

Moose

Moose

Roasted, smoked, steamed, served with sourdough bread and vegetables

Muktuk

Muktuk

Raw whale meat or blubber

Muskrat

Muskrat

Octopus

Octopus

Polar bear

Polar bear

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