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80587 Dishes

Nam phrik num

Side, Snack, Appetizer

Nam phrik num

Green chili dip, serve with pork cracklings, vegetables

Nam phrik ong

Side, Snack, Appetizer

Nam phrik ong

A spicy tomato and ground pork dip, serve with vegetables

Nam phrik pao

Side, Snack, Appetizer

Nam phrik pao

Roasted chili paste

Nam phrik pla

Side, Snack, Appetizer

Nam phrik pla

Chili paste made with chili peppers, fish sauce, garlic, lime juice, sugar, fish

Nam phrik pla yang

Side, Snack, Appetizer

Nam phrik pla yang

Chili paste made with minced grilled fish, onion, garlic, chili, tamarind, shrimp paste, fish sauce, sugar

Nam phrik ta deang

Side, Snack, Appetizer

Nam phrik ta deang

Red chili dip, serve with vegetables

Nam pla

Side, Snack, Appetizer

Nam pla

Fermented fish sauce

Nan bya

Side, Snack, Appetizer

Nan bya

Flatbread, serve with butter, pe byouk (boiled peas), curry

Nanami togarashi

Side, Snack, Appetizer

Nanami togarashi

Spice mix made with chilies, orange peel, black and white sesame seeds, poppy, paprika, ginger (similar to shichimi togarashi but with more citrus), used with noodles, soups, beef, fish, poultry

Nang bing

Side, Snack, Appetizer

Nang bing

Uyghur flatbread

Nantua sauce

Side, Snack, Appetizer

Nantua sauce

Bechamel sauce with crayfish butter, crayfish tails and cream, served with crayfish, fish, seafood and egg dishes

Nareznoy baton

Side, Snack, Appetizer

Nareznoy baton

Wheat loaf bread

Narsharab

Side, Snack, Appetizer

Narsharab

Sweet and sour pomegranate sauce, made with pomegranate juice, coriander, bay leaf, cinnamon, basil, garlic, salt and pepper, commonly served with kebabs

Natang

Side, Snack, Appetizer

Natang

Ground pork simmered in coconut milk, shallots, garlic, chili peppers, ground roasted peanuts, fish sauce, lime juice or tamarind juice, serve with crispy rice cakes

Nazuki

Side, Snack, Appetizer

Nazuki

A sweet yeast bread made with spices like cinnamon and cloves, vanilla and, e.g, raisins

Neapolitan sauce

Side, Snack, Appetizer

Neapolitan sauce

Tomato sauce made with plum tomatoes, olive oil, garlic, basil, salt, used with pasta

Nectarine

Side, Snack, Appetizer

Nectarine

The variety P. persica var. nucipersica (or var. nectarina), commonly called nectarine, has a smooth skin. It is on occasion referred to as a shaved peach or fuzzless peach, due to its lack of fuzz or short hairs. Though fuzzy peaches and nectarines are regarded commercially as different fruits, with nectarines often erroneously believed to be a crossbreed between peaches and plums, or a peach with a plum skin, nectarines belong to the same species as peaches. Several genetic studies have concluded nectarines are produced due to a recessive allele, whereas a fuzzy peach skin is dominant. Nectarines have arisen many times from peach trees, often as bud sports. As with peaches, nectarines can be white or yellow, and clingstone or freestone. On average, nectarines are slightly smaller and sweeter than peaches, but with much overlap. The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance. The lack of down on nectarines' skin also means their skin is more easily bruised than peaches.

Neufchâtel

Side, Snack, Appetizer

Neufchâtel

Soft cheese made from pasteurized cow's milk, from Neufchâtel-en-Bray, Hauts-de-France, France

Ngapi

Side, Snack, Appetizer

Ngapi

Fermented fish or shrimp paste, though also made from soybeans, used in a variety of dishes

Ngapi daung

Side, Snack, Appetizer

Ngapi daung

Spicy condiment made of baked shrimp paste and green chilies

Ngapi gyaw

Side, Snack, Appetizer

Ngapi gyaw

Fried fish paste with dried shrimp, onions, garlic, chili peppers

Ngapi jet

Side, Snack, Appetizer

Ngapi jet

Cooked fermented fish or shrimp paste, for example, cut into cubes, cooked with dried shrimp, shallots, tomatoes, chilies, fish sauce, turmeric

Ni'aimiya

Side, Snack, Appetizer

Ni'aimiya

Seasoning for stews

Nikiri

Side, Snack, Appetizer

Nikiri

Sweet brush-on soy sauce glaze for fish, made with soy sauce, dashi, mirin, sake

Nitsume

Side, Snack, Appetizer

Nitsume

Sauce made with soy sauce, eel broth, mirin, sugar, serve with cooked sushi toppings such as eel, octopus, shrimp

No knead bread

Side, Snack, Appetizer

No knead bread

Slow fermentation produces a loaf of bread that does not require kneading, 24 hours is necessary for this recipe

Non

Side, Snack, Appetizer

Non

Flatbread, several varieties, shapes, sizes, flavors, patterns, for example, plain, with seeds, braided, stamped, topped with fried eggs, cheese, yogurt, honey

Noni

Side, Snack, Appetizer

Noni

Normande sauce

Side, Snack, Appetizer

Normande sauce

Veloute sauce with mushroom and oyster cooking liquid, egg yolks, cream, butter

North Carolina BBQ sauce

Side, Snack, Appetizer

North Carolina BBQ sauce

Eastern North Carolina sauce is a vinegar-based barbecue sauce for pork, chopped and pulled pork sandwiches, western North Carolina makes a tomato-based sauce

Numtrak balep

Side, Snack, Appetizer

Numtrak balep

Deep-fried bread

Nước chấm

Side, Snack, Appetizer

Nước chấm

Fish dipping sauce

Nước mắm

Side, Snack, Appetizer

Nước mắm

Fish sauce, also refers to a dipping sauce made with fish sauce, chili peppers, lime or lemon juice, vinegar, sugar, used with meat, poultry, seafood, rice, noodles, spring rolls, pan-fried crepes

Nusszopf

Side, Snack, Appetizer

Nusszopf

Sweet braided bread with a sweet nut filling of hazelnut, walnut

Nutella

Side, Snack, Appetizer

Nutella

Brand name hazelnut spread with cocoa, created by Ferrero in Alba, Piedmont

Oatcake

Side, Snack, Appetizer

Oatcake

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Obbattu

Side, Snack, Appetizer

Obbattu

Obi non

Side, Snack, Appetizer

Obi non

Disc-shape bread that is stamped in the middle to prevent rising

Obwarzanek Krakowski

Side, Snack, Appetizer

Obwarzanek Krakowski

Braided, ring-shaped bread topped with poppy seeds, from Kraków, Poland

Ocopa

Side, Snack, Appetizer

Ocopa

Sauce made with yellow chili peppers, onions, cracker meal, served with boiled potatoes, hard boiled eggs

Octopus salad

Side, Snack, Appetizer

Octopus salad

Odika

Side, Snack, Appetizer

Odika

Sauce made from the nuts of the wild mango fruit (Irvingia gabonesis) tastes like cocoa, use with fish, shellfish, meat, yams, rice

Odrakarask

Side, Snack, Appetizer

Odrakarask

Ogiri okpei

Side, Snack, Appetizer

Ogiri okpei

Seasoning made from fermented egusi seeds, castor oil seeds, locust beans, fluted pumpkin seeds, sesame seeds, mesquite seeds, used to add flavor to soups or stews

Ohrarieska

Side, Snack, Appetizer

Ohrarieska

Barley flatbread, unleavened barley bread

Oil & vinegar

Side, Snack, Appetizer

Oil & vinegar

Okonomiyaki sosu

Side, Snack, Appetizer

Okonomiyaki sosu

Okonomiyaki sauce , a sweet and savory sauce for okonomiyaki (savory pancakes)

Old Sour

Side, Snack, Appetizer

Old Sour

Sauce made from sour oranges and bird peppers

Oligalu

Side, Snack, Appetizer

Oligalu

Olio di peperoncino

Side, Snack, Appetizer

Olio di peperoncino

Olive oil infused with chili peppers, used with pasta

Olivada

Side, Snack, Appetizer

Olivada

Olive spread made with black olives, olive oil and black pepper

Onion

Side, Snack, Appetizer

Onion

Onion bombs

Side, Snack, Appetizer

Onion bombs

Grilled sweet onion stuffed with a meatball and wrapped in bacon

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion dip

Side, Snack, Appetizer

Onion dip

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Onion jam

Side, Snack, Appetizer

Onion jam

Caramelized onions, serve as a condiment for, for example, sandwiches, roast meats, hamburgers, bread

Onion loaf

Side, Snack, Appetizer

Onion loaf

Battered and deep-fried onion rings in the shape of a loaf, serve with dipping sauce, an appetizer at Tony Roma's restaurants

Onion rings

Side, Snack, Appetizer

Onion rings

Orange bread

Side, Snack, Appetizer

Orange bread

Orange chutney

Side, Snack, Appetizer

Orange chutney

Oregano

Side, Snack, Appetizer

Oregano

Outerbridge Original Sherry's Pepper Sauce

Side, Snack, Appetizer

Outerbridge Original Sherry's Pepper Sauce

A hot sauce made with pequin (bird) chili peppers, herbs and spices, a common condiment in Bermuda

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Oyster stuffing

Side, Snack, Appetizer

Oyster stuffing

Pa de Pagès Català

Side, Snack, Appetizer

Pa de Pagès Català

Round country or farmhouse bread, from Catalonia, Spain

Paasbrood

Side, Snack, Appetizer

Paasbrood

Padaek

Side, Snack, Appetizer

Padaek

Fermented fish sauce or paste that is aged one to six years, made with chunks of fish, salt, rice bran, chili peppers and galangal, used in green papaya salad (thummakhoong), sticky rice (khao niew), minced meat (larb), dipping sauces (jeow)

Padlizsánkrém

Side, Snack, Appetizer

Padlizsánkrém

Mashed eggplant spread, serve with vegetables, bread, toast

Pagnotta

Side, Snack, Appetizer

Pagnotta

Sweet bread made with lemon or orange peel, vanilla, anise, common during Easter

Pagnotta del Dittaino

Side, Snack, Appetizer

Pagnotta del Dittaino

Sourdough durum wheat bread, from Catania and Enna, Sicily, Italy

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pain au beurre

Side, Snack, Appetizer

Pain au beurre

Pain au lait

Side, Snack, Appetizer

Pain au lait

Small sweet bread loaves

Pain au levain

Side, Snack, Appetizer

Pain au levain

Pain de campagne

Side, Snack, Appetizer

Pain de campagne

French country sourdough bread

Pain de mie

Side, Snack, Appetizer

Pain de mie

Soft white bread

Pain des morts

Side, Snack, Appetizer

Pain des morts

Brioche with nuts and raisins

Pain epice

Side, Snack, Appetizer

Pain epice

Slightly sweet spice bread (gingerbread)

Pain mais

Side, Snack, Appetizer

Pain mais

Pain viennois

Side, Snack, Appetizer

Pain viennois

Sweet bread shaped like a long baguette, may contain chocolate (viennois au chocolat)

Pakora

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

Palak puri

Side, Snack, Appetizer

Palak puri

Puffy fried spinach flatbread

Palata

Side, Snack, Appetizer

Palata

Flatbread, may be plain or stuffed, for example, with egg, mutton

Palau spice mixture

Side, Snack, Appetizer

Palau spice mixture

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Palito de queso

Side, Snack, Appetizer

Palito de queso

Paloise Sauce

Side, Snack, Appetizer

Paloise Sauce

Bearnaise sauce with mint instead of tarragon, served with lamb

Paltbröd

Side, Snack, Appetizer

Paltbröd

Flatbread made with animal blood, often served with fried ham/pork (paltbröd med fläsk)

Pan

Side, Snack, Appetizer

Pan

Pan amasado

Side, Snack, Appetizer

Pan amasado

Bread rolls, top with majar (dulce de leche), jelly

Pan caciato

Side, Snack, Appetizer

Pan caciato

Bread made with pecorino, pine nuts, walnuts, raisins

Pan canilla

Side, Snack, Appetizer

Pan canilla

Pan casero

Side, Snack, Appetizer

Pan casero

Pan cateto

Side, Snack, Appetizer

Pan cateto

Round yeasted bread

Pan coliza

Side, Snack, Appetizer

Pan coliza

Square bread made with egg

Pan de aceite

Side, Snack, Appetizer

Pan de aceite

Olive oil bread

Pan de agua

Side, Snack, Appetizer

Pan de agua

Yeasted loaf bread, or made into rolls, baked in an oven above a pan of water

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