The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Creamed spinach

Side, Snack, Appetizer

Creamed spinach

Creamy Italian dressing

Side, Snack, Appetizer

Creamy Italian dressing

Crema di ceci

Side, Snack, Appetizer

Crema di ceci

Chickpea spread or puree, serve with bread, pasta, as a soup, with fish, seafood

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Creme Mousseline

Side, Snack, Appetizer

Creme Mousseline

Pastry cream (crème patissiere) mixed with butter, used with cream puffs, mille-feuille, Paris-Brest, fraisier strawberry cake, pastries

Creole bread

Side, Snack, Appetizer

Creole bread

Soft buns or bread made with coconut milk

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Cretons

Side, Snack, Appetizer

Cretons

Pork spread, serve with bread or toast

Crispy potatoes

Side, Snack, Appetizer

Crispy potatoes

Crispy rice

Side, Snack, Appetizer

Crispy rice

Croquette

Side, Snack, Appetizer

Croquette

Deep-fried battered food roll

Crostini

Side, Snack, Appetizer

Crostini

Toasted bread with toppings

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cuban mojo

Side, Snack, Appetizer

Cuban mojo

Marinade made with citrus such as bitter orange, orange or lime juice, garlic, olive oil or pork lard, used with roast pork, cassava, chicken, shrimp

Cuchaule

Side, Snack, Appetizer

Cuchaule

Bread seasoned with saffron, served with Bénichon mustard

Cucumber

Side, Snack, Appetizer

Cucumber

Cucumber salad

Side, Snack, Appetizer

Cucumber salad

Cuernitos

Side, Snack, Appetizer

Cuernitos

Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Cuñape

Side, Snack, Appetizer

Cuñape

Cassava and cheese rolls, serve with coffee

Cunza

Side, Snack, Appetizer

Cunza

A spread made with lard or cured pork fat, garlic and rosemary, for example, brushed on borlenghi (thin flatbread), tigelle

Curd dosa

Side, Snack, Appetizer

Curd dosa

Rice, chickpea and curd flatbread

Curry ketchup

Side, Snack, Appetizer

Curry ketchup

A spiced variation of tomato ketchup, used with frites (fries), frikandel, currywurst

Curry mayonnaise

Side, Snack, Appetizer

Curry mayonnaise

Curry-flavored mayonnaise

Curry powder

Side, Snack, Appetizer

Curry powder

Mauritian curry powder

Curry powder

Side, Snack, Appetizer

Curry powder

Solomon Islands curry powder, made with lemongrass, chili peppers, ginger, turmeric, basil, salt

Curry sauce

Side, Snack, Appetizer

Curry sauce

Curry veloute

Side, Snack, Appetizer

Curry veloute

Veloute sauce with curry powder, also made into a soup

Currysås

Side, Snack, Appetizer

Currysås

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Cuscus

Side, Snack, Appetizer

Cuscus

Steamed cornbread made with sugar and cinnamon, serve with honey, butter, condensed milk, coffee

Cuzzupa

Side, Snack, Appetizer

Cuzzupa

Sweet Easter bread baked with shelled hard boiled eggs

Ćwikła

Side, Snack, Appetizer

Ćwikła

Grated beet and horseradish condiment, relish or salad, serve with meat dishes

Czhot

Side, Snack, Appetizer

Czhot

Flatbread made with fermented dough, serve with buter and jam

Czochwoar

Side, Snack, Appetizer

Czochwoar

Sesame-topped roll, serve with lassi

Da bing

Side, Snack, Appetizer

Da bing

Flatbread, savory pan pancakes

Dabo

Side, Snack, Appetizer

Dabo

Loaf bread, traditionally cooked inside false banana leaves in a large pot over a fire, made with wheat flour, barley, teff, sorgum, millet, several different types

Dabu-dabu

Side, Snack, Appetizer

Dabu-dabu

A sauce or salsa made with tomatoes, chili peppers, calamansi or kaffir lime or lemon juice, used with grilled fish and as a condiment for seafood

Dagga

Side, Snack, Appetizer

Dagga

Spicy tomato and dill salsa, made with tomatoes, chili peppers, garlic, dill, olive oil and salt

Dakota bread

Side, Snack, Appetizer

Dakota bread

Multi-grain bread

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dal baati

Side, Snack, Appetizer

Dal baati

Baked wheat flour rolls

Dal bafla

Side, Snack, Appetizer

Dal bafla

Bafla are dough balls that are boiled before baking (in contrast to dal baati, which are only baked), serve with dal, desi ghee, ladoo

Dal ka paratha

Side, Snack, Appetizer

Dal ka paratha

Savory lentil flatbread

Dal tadka

Side, Snack, Appetizer

Dal tadka

Lentils cooked with tempered spices

Dalieba

Side, Snack, Appetizer

Dalieba

Fermented bread made with hops starter

Dalmatian rub

Side, Snack, Appetizer

Dalmatian rub

Salt and pepper in a 1:1 ratio, used with Texas brisket and barbecue

Damper

Side, Snack, Appetizer

Damper

Soda bread, a classic bush bread cooked over a camp fire

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Darnitskiy

Side, Snack, Appetizer

Darnitskiy

Rye and wheat bread

Dashmi roti

Side, Snack, Appetizer

Dashmi roti

Sweet or savory flatbread, made with wheat flour, besan/gram flours, spices, jaggery

Date bread

Side, Snack, Appetizer

Date bread

Date honey

Side, Snack, Appetizer

Date honey

A sweet syrup made from dates, used in many different dishes and recipes, for example, asida, bread, pastries, meat, chicken, vegetables

Date nut bread

Side, Snack, Appetizer

Date nut bread

Daujėnų naminė duona

Side, Snack, Appetizer

Daujėnų naminė duona

Rectangular-shaped rye bread, from Daujėnai, Lithuania

Delal

Side, Snack, Appetizer

Delal

Salt blended with herbs such as basil, cilantro and parsley, used with fresh fruits and vegetables, in salad dressings

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Deviled eggs

Side, Snack, Appetizer

Deviled eggs

Dhebra

Side, Snack, Appetizer

Dhebra

Savory flatbread made with millet flour, aromatics, yogurt, herbs, spices, chili peppers, can be made very thin or thick like small pancakes, serve with chutney, pickles

Dhuska

Side, Snack, Appetizer

Dhuska

Crispy fried bread made with rice and lentils, spices, chili peppers, coriander, serve with curries, ghugni

Diane sauce

Side, Snack, Appetizer

Diane sauce

A rich brown sauce with mushrooms, Cognac or Brandy, cream, shallots, herbs, commonly prepared with the dish steak diane

Dibba rotti

Side, Snack, Appetizer

Dibba rotti

Thick, pan-fried urad dal and rice flatbread, serve with chutney or a type of pickle

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dill pickle

Side, Snack, Appetizer

Dill pickle

Dill pickle dip

Side, Snack, Appetizer

Dill pickle dip

Serve with potato chips, crackers, pretzels, vegetables

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dillmajonnäs

Side, Snack, Appetizer

Dillmajonnäs

Dill mayonnaise, made with mayonnaise, sour cream or crème fraîche, dill, chives, good with shrimp, salmon, fish, fish sticks

Dillsås

Side, Snack, Appetizer

Dillsås

Dill sauce, commonly made with creme fraiche, serve with stewed veal, beef, lamb, fish, salmon, fiskbullar

Dinkelbrot

Side, Snack, Appetizer

Dinkelbrot

Dinkelbrot

Side, Snack, Appetizer

Dinkelbrot

Diplomat sauce

Side, Snack, Appetizer

Diplomat sauce

Veloute sauce with fish stock, cream, brandy, lobster butter, truffles, used with fish and shellfish

Dipping sauces for white cut chicken

Side, Snack, Appetizer

Dipping sauces for white cut chicken

Dja

Side, Snack, Appetizer

Dja

Tomato sauce with dried prawns, onions, garlic, spices, used with akara (fritters), fried potatoes, fried yams, meat

Djevrek

Side, Snack, Appetizer

Djevrek

Round bread topped with roasted sesame seeds, similar to simit though djevrek/gevrek is fermented for a shorter period of time and is immersed in boiling molasses, whereas simit is immersed in cold molasses

Dobladitas

Side, Snack, Appetizer

Dobladitas

Flat and crunchy bread made from round empanada dough that is folded twice into a triangle and baked

Doenjang

Side, Snack, Appetizer

Doenjang

Fermented soybean paste, used as a condiment and in many different dishes

Doenjang-banga

Side, Snack, Appetizer

Doenjang-banga

A sweet and savory sauce made with soybean paste, hot chili pepper paste, garlic, honey, sesame seeds, vinegar and sesame oil, used with raw fish

Dolmades

Side, Snack, Appetizer

Dolmades

Stuffed vine leaves

Dombolo

Side, Snack, Appetizer

Dombolo

Steamed bread or dumplings, commonly cooked with stewed meat dishes

Donair sauce

Side, Snack, Appetizer

Donair sauce

A sauce commonly served with donair sandwiches, garlic fingers, made with evaporated milk, sugar, vinegar and garlic powder

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Dosti

Side, Snack, Appetizer

Dosti

Flatbread that is cooked two at a time

Dough balls

Side, Snack, Appetizer

Dough balls

Small rolls popular at Pizza Express in the United Kingdom, serve with garlic butter, pesto, harissa, fill with cheese and bacon

Drawn butter sauce

Side, Snack, Appetizer

Drawn butter sauce

Historically, drawn butter sauce is a white sauce made with drawn butter (clarified butter), flour, milk or water, lemon juice, salt and pepper, serve with vegetables, lobster, fish, seafood

Drożdżówka

Side, Snack, Appetizer

Drożdżówka

Sweet buns or rolls filled with poppy seeds, sweet cheese, cinnamon and sugar, fruit, raisins

Dry rub for beef

Side, Snack, Appetizer

Dry rub for beef

Mixture of spices and herbs used to season beef for smoking, grilling, BBQ and roasts

Dry rub for chicken

Side, Snack, Appetizer

Dry rub for chicken

Mixture of spices and herbs used to season chicken for smoking, grilling, BBQ and roasts

Dry rub for pork

Side, Snack, Appetizer

Dry rub for pork

Mixture of spices and herbs used to season pork for smoking, grilling and BBQ, used on pork butt (pork shoulder, boston butt), pork ribs

Duchess potatoes

Side, Snack, Appetizer

Duchess potatoes

Puréed potatoes mixed with egg yolks and butter

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Duckefett

Side, Snack, Appetizer

Duckefett

Sour cream mixed with bacon and onions, may also contain condensed milk, serve with potato dumplings, baked potatoes

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumb bread

Side, Snack, Appetizer

Dumb bread

Bread traditionally cooked in a covered skillet over hot coals and with hot coals on the lid

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Easter bun

Side, Snack, Appetizer

Easter bun

Easter spice bread, serve with sliced cheddar cheese

Edam

Side, Snack, Appetizer

Edam

Cheese originating from Edam, Netherlands

Previous
...
727
728
729
730
731
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware