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80587 Dishes

Edamame

Side, Snack, Appetizer

Edamame

Steamed or boiled and salted soy beans, though soy beans are used in many ways in Japan

Édes Anna

Side, Snack, Appetizer

Édes Anna

Sweet pepper paste, a brand made by Univer

Egg roll

Side, Snack, Appetizer

Egg roll

Eggroll paper filled with ground pork, carrots, cabbage, taro, glass noodles, then rolled and deep-fried

Eggplant

Side, Snack, Appetizer

Eggplant

Trends coming soon

Eliopsomo

Side, Snack, Appetizer

Eliopsomo

Emmental

Side, Snack, Appetizer

Emmental

Enchilada sauce

Side, Snack, Appetizer

Enchilada sauce

A sauce for enchiladas, typically red or green and made with chili peppers, chili powder, spices and seasonings

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

English pea and onion salad

Side, Snack, Appetizer

English pea and onion salad

Ensalada de manzana

Side, Snack, Appetizer

Ensalada de manzana

A sweet apple salad, common during Christmas and the New Year

Epa

Side, Snack, Appetizer

Epa

Bamboo sprout powder, used as a spice for dishes in India

Epis

Side, Snack, Appetizer

Epis

A seasoning paste or sauce made with herbs, onion, celery, bell peppers, garlic, olive oil, vinegar, lime juice, spices, used as a base for many dishes

Ereba

Side, Snack, Appetizer

Ereba

Erős Pista

Side, Snack, Appetizer

Erős Pista

Spicy paprika paste, made with minced paprika peppers and salt, used as a spread and as a base for stews and soups, a brand made by Univer

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce that serves as a base for many other sauces

Everything bagel seasoning

Side, Snack, Appetizer

Everything bagel seasoning

Bagel seasoning mix made with salt, garlic, onion, black sesame seeds, white sesame seeds, poppy seeds, used on bagels, avocado toast, roast meats

Ezay

Side, Snack, Appetizer

Ezay

Spicy chili sauce or salad, many different types, serve with rice, momo dumplings, soups

Ezme

Side, Snack, Appetizer

Ezme

Spicy red pepper salsa or condiment, serve by itself or with, for example, grilled meat, fish, bread

Fa'alifu

Side, Snack, Appetizer

Fa'alifu

A savory coconut sauce for starchy root crops (taro, yams, potatoes, cassava, ta'amu), ulu (breadfruit), fa'i mata (green bananas)

Fa'apapa

Side, Snack, Appetizer

Fa'apapa

Fijian coconut bread

Fainá

Side, Snack, Appetizer

Fainá

Chickpea flatbread, may be topped with melted mozzarella, when served with pizza it is called pizza a caballo

Faraoa coco

Side, Snack, Appetizer

Faraoa coco

Farata

Side, Snack, Appetizer

Farata

Farata

Side, Snack, Appetizer

Farata

Farfel

Side, Snack, Appetizer

Farfel

Small pellet-shaped egg noodles, used in side dishes, soups

Farl

Side, Snack, Appetizer

Farl

Round, flat soda bread or potato bread, divided into quarters (farls) then cooked on a griddle

Fatira

Side, Snack, Appetizer

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fattet hummus

Side, Snack, Appetizer

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fermented coconut paste

Side, Snack, Appetizer

Fermented coconut paste

Feta

Side, Snack, Appetizer

Feta

Soft brined cheese made from sheep's milk and goat's milk, from Greece

Ficelle

Side, Snack, Appetizer

Ficelle

A thin baguette

Figaro Sauce

Side, Snack, Appetizer

Figaro Sauce

Hollandaise with tomato puree and minced parsley, used with fish and poultry

Filone

Side, Snack, Appetizer

Filone

Italian yeast bread

Finadene

Side, Snack, Appetizer

Finadene

A sauce made with soy sauce, vinegar, chili peppers, garlic, onions, tomatoes, use with meat, fish, rice, lumpia

Fines herbes

Side, Snack, Appetizer

Fines herbes

A mixture of herbs, commonly made with chervil, chives, parsley and tarragon (classic mixture), though basil, bay leaf, cicely, cress, fennel, lemon balm, marjoram and other herbs are also used, used in sauces, omelettes, sautéed vegetables, meat dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

Flatbrød

Side, Snack, Appetizer

Flatbrød

Very thin and crispy pan-fried flatbread

Flatkaka

Side, Snack, Appetizer

Flatkaka

Rye flour flatbread

Flax seed salt

Side, Snack, Appetizer

Flax seed salt

Seasoned salt with flax seeds, onion and salt, serve with boiled potatoes

Flødesovs

Side, Snack, Appetizer

Flødesovs

Cream sauce, used in casseroles, with pasta, meat, potatoes

Florida BBQ sauce

Side, Snack, Appetizer

Florida BBQ sauce

BBQ sauce made with guava, mango, papaya, pineapple, orange, lemon, citrus, tamarind, chipotle and habanero chili peppers, used with pork, beef, chicken and seafood

Fløtesaus

Side, Snack, Appetizer

Fløtesaus

Focaccia

Side, Snack, Appetizer

Focaccia

Focaccia al pomodoro

Side, Snack, Appetizer

Focaccia al pomodoro

Focaccia topped with tomatoes

Focaccia con il formaggio

Side, Snack, Appetizer

Focaccia con il formaggio

Baked focaccia flatbread topped with fresh cow's milk cheese, from Genoa, Liguria, Italy

Focaccia genovese

Side, Snack, Appetizer

Focaccia genovese

Thin bread baked on a baking sheet, pressed down with fingers before baking

Fogaça

Side, Snack, Appetizer

Fogaça

Cone-shaped sweet bread made with lemon and cinnamon, common on the Feast Day of San Sebastian and the Feast of Fogaceiras in Santa Maria da Feira, Portugal

Fogaça da Feira

Side, Snack, Appetizer

Fogaça da Feira

Cone-shaped sweet bread made with lemon and cinnamon, common on the Feast Day of San Sebastian and the Feast of Fogaceiras in Santa Maria da Feira, Portugal

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Trends coming soon

Folar

Side, Snack, Appetizer

Folar

Bread made with meat, made sweet for Easter

Folar de Chaves

Side, Snack, Appetizer

Folar de Chaves

Meat bread, folar bread filled with, for example, pork, ham, chouriço, common during Easter

Folar de Pascoa

Side, Snack, Appetizer

Folar de Pascoa

Easter bread, commonly baked with an intact hard boiled egg

Folar de Valpaços

Side, Snack, Appetizer

Folar de Valpaços

Rectangular bread made with chunks of pork, bacon, pork belly, pork sausage, ham and/or pork shoulder, from Valpaços, Portugal

Fondant potatoes

Side, Snack, Appetizer

Fondant potatoes

Peeled potatoes that are cut into cylinders and cooked in stock, butter and herbs

Fondu creusois

Side, Snack, Appetizer

Fondu creusois

Fondue cheese sauce made from local cheese, used to top potatoes or as a dip for fries

Fouée

Side, Snack, Appetizer

Fouée

Flatbread, similar to pita, often filled with rillettes (a meat spread)

Fougasse

Side, Snack, Appetizer

Fougasse

Focaccia-like bread made with herbs de Provence, garlic, topped with nuts, commonly shaped like a leaf, tree, wheat stalk, lattice

Foyot Sauce

Side, Snack, Appetizer

Foyot Sauce

Bearnaise sauce with glace de viande (meat glaze/reduced meat stock)

Fra diavolo sauce

Side, Snack, Appetizer

Fra diavolo sauce

Spicy tomato sauce with red pepper flakes, used with pasta, seafood, lobster, shrimp, mussels

Francesinha sauce

Side, Snack, Appetizer

Francesinha sauce

A tomato and beer sauce that is used to make the Portuguese francesinha sandwich, a sandwich that is made with ham, linguica, chipolata sausage, steak or roasted meat and cheese, and commonly served with fries

Franskbrød

Side, Snack, Appetizer

Franskbrød

French dressing

Side, Snack, Appetizer

French dressing

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried pickles

Side, Snack, Appetizer

Fried pickles

Fried rice

Side, Snack, Appetizer

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Friendship bread

Side, Snack, Appetizer

Friendship bread

Sweet bread with cinnamon and sugar

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Frijoles refritos

Side, Snack, Appetizer

Frijoles refritos

Frisella

Side, Snack, Appetizer

Frisella

Rusk-like double-baked wheat roll, commonly topped with fresh tomatoes, basil, salt and olive oil

Fritessaus

Side, Snack, Appetizer

Fritessaus

Dutch mayonnaise, commonly used as a fry sauce

Fruit leather

Side, Snack, Appetizer

Fruit leather

Fruit salad

Side, Snack, Appetizer

Fruit salad

Fry dipping sauce

Side, Snack, Appetizer

Fry dipping sauce

Fry sauce

Side, Snack, Appetizer

Fry sauce

Sauce made with ketchup, mayonnaise, relish, served with fries

Ftira Maltija

Side, Snack, Appetizer

Ftira Maltija

Disc-shaped semi-flat bread, dip in olive oil, make into a sandwich using fresh vegetables, tomatoes, lettuce, capers, olives, tuna, anchovies, radishes, pickled onions, sundried tomatoes

Fulka

Side, Snack, Appetizer

Fulka

Flatbread roasted on a burner until it puffs up

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Gahat ke paranthe

Side, Snack, Appetizer

Gahat ke paranthe

Flatbread made with horse gram (brown lentil), serve with bhang ki chutney, pickles

Galette kabyle

Side, Snack, Appetizer

Galette kabyle

Semolina flatbread, called aghroum vousoufer when filled with herbs, vegetables, cheese and meat, serve with olive oil on top, olives and lben (buttermilk)

Ganmianbing

Side, Snack, Appetizer

Ganmianbing

Garadu masala

Side, Snack, Appetizer

Garadu masala

Cumin, ginger, chili powder, asafoetida, black salt, rock salt, use with garadu chaat, fruit, yogurt, raita

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Gardesana sauce

Side, Snack, Appetizer

Gardesana sauce

Sauce made with agone fish or anchovy, olive oil, capers, garlic, vinegar, bay leaves, parsley

Garlic

Side, Snack, Appetizer

Garlic

Garlic bread

Side, Snack, Appetizer

Garlic bread

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic dressing

Side, Snack, Appetizer

Garlic dressing

Garlic mayonnaise

Side, Snack, Appetizer

Garlic mayonnaise

Garlic-flavored mayonnaise

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garulla

Side, Snack, Appetizer

Garulla

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gazpacho

Side, Snack, Appetizer

Gazpacho

Chilled tomato and vegetable soup

Gbotemi

Side, Snack, Appetizer

Gbotemi

Blend of spices such as cloves, anise, ajwain, cardamom, ginger, used in meat dishes, sauces, stews

Gentleman's relish

Side, Snack, Appetizer

Gentleman's relish

A compound butter made with anchovies and spices such as cinnamon, cayenne pepper, nutmeg, mace, ginger and black pepper, used with lamb, steak, toast, buttered bread, scrambled eggs, baked potatoes, anchovy filets

German potato salad

Side, Snack, Appetizer

German potato salad

Gersterbrot

Side, Snack, Appetizer

Gersterbrot

Sourdough rye bread with a crust that is sealed using flames prior to baking

Gevrek

Side, Snack, Appetizer

Gevrek

Macedonia; İzmir/Turkey

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