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80587 Dishes

Paparajotes

Paparajotes

Lemon leaf fritters, whole lemon leaves are battered and deep-fried, though the leaves themselves are not actually eaten, only the batter

Tocino de cielo

Tocino de cielo

Egg custard topped with caramel syrup, similar to flan

Tortada

Tortada

Layered sponge cake soaked in syrup, with custard and meringue

Cafe asiatico

Cafe asiatico

Coffee cocktail with Licor 43

Estrella de Levante

Estrella de Levante

Horchata de chufa

Horchata de chufa

Horchata made with chufa (tiger nuts), serve with fartons (pastries)

Licor 43

Licor 43

Monastrell

Monastrell

Red grape from Spain and France

Albondigas de bacalao

Albondigas de bacalao

Arròs a banda

Arròs a banda

Rice cooked with fish broth, may also be made with fish, seafood, onions, tomatoes, saffron, paprika, serve with aioli

Arroz caldero

Arroz caldero

A wet mixed rice dish with fish, seafood, tomatoes, saffron, spices

Arroz con costra

Arroz con costra

Mixed rice casserole dish with butifarra blanca (white pork sausage), spare ribs, pork, chicken, vegetables and an egg-crust

Caldo con pelotas

Caldo con pelotas

Chicken or turkey and pork soup with meatballs, for example, beef, pork, turkey

Codorniz

Codorniz

Ensalada murciana

Ensalada murciana

A salad of canned tuna, canned tomatoes, hard boiled eggs, onions, olives, olive oil and salt

Gazpacho manchego

Gazpacho manchego

Game meat stew made with pieces of torta para gazpacho, an unleavened flatbread, common types of game used in this dish: rabbit, pigeon, quail

Guiso de sepia

Guiso de sepia

Cuttlefish soup (or stewed cuttlefish) with, for example, onions, potatoes, chickpeas

Hare

Hare

Hind deer

Hind deer

Migas

Migas

Dry breadcrumbs that are cooked with, chorizo, sausage, bacon, vegetables, eggs

Migas de harina

Migas de harina

Durum wheat flour cooked with water and, for example, chorizo, ribs, bacon, peppers, garlic

Partridge

Partridge

Pastel de carne murciano

Pastel de carne murciano

Meat pie with a puff pastry crust, filled with, for example, ground beef, boiled eggs, chorizo, veal

Rabbit

Rabbit

Romescada

Romescada

Fisherman's stew, fish and/or seafood stew

Seafood

Seafood

Turkey

Turkey

Atascaburras

Side, Snack, Appetizer

Atascaburras

Puréed cod and potato spread, made with olive oil, walnuts, hard boiled eggs, garlic, serve with bread

Caballitos

Side, Snack, Appetizer

Caballitos

Deep-fried shrimp

Calasparra

Side, Snack, Appetizer

Calasparra

Bomba and Balilla X Sollana rice, from Calasparra, Murcia, Spain

Caña de Oveja

Side, Snack, Appetizer

Caña de Oveja

A soft-ripened sheep milk cheese

Melón de Torre Pacheco-Murcia

Side, Snack, Appetizer

Melón de Torre Pacheco-Murcia

Saccharinus Naud. and Piel de Sapo melons grown in Murcia, Spain

Michirones

Side, Snack, Appetizer

Michirones

Stewed fava beans with, ham, chorizo, bacon, garlic, peppers

Morcón de Lorca

Side, Snack, Appetizer

Morcón de Lorca

Sausage made with pork head, dewlap and spices

Palitos de berenjena

Side, Snack, Appetizer

Palitos de berenjena

Deep-fried eggplant sticks, may also be baked

Patatas al ajo cabañil

Side, Snack, Appetizer

Patatas al ajo cabañil

Fried potatoes with garlic

Pera de Jumilla

Side, Snack, Appetizer

Pera de Jumilla

Pears from Jumilla, Murcia, Spain

Pimentón de Murcia

Side, Snack, Appetizer

Pimentón de Murcia

Paprika made from Ñora peppers grown in Murcia, Spain, three types: dulce (sweet), agridulce (medium) and picante (spicy)

Pipirrana

Side, Snack, Appetizer

Pipirrana

Marinated vegetable salad made with tomatoes, bell peppers, Italian green peppers, cucumbers, olives, onions, hard boiled eggs, there are several variations, some resemble a salad whereas others are more like gazpacho

Queso de Murcia

Side, Snack, Appetizer

Queso de Murcia

Queso de Murcia al vino

Side, Snack, Appetizer

Queso de Murcia al vino

Semi-soft cheese made from pasteurized goat's milk, the cheese is macerated in red wine during maturation, from Murcia, Spain

Rice

Side, Snack, Appetizer

Rice

Bomba, Calasparra

Torta de gazpacho

Side, Snack, Appetizer

Torta de gazpacho

Flatbread, used in the dish gazpacho manchego

Zarangollo

Side, Snack, Appetizer

Zarangollo

Sautéed zucchini, onions and eggs (optional)

Canutillos

Canutillos

Puff pastry tubes filled with pastry cream, similar to cannoli

Goxua

Goxua

Layered sponge cake with a base of whipped cream and topped with caramelized custard, fruit

Pastel vasco

Pastel vasco

Pastry or cake that is filled with either black cherry jam or almond or vanilla pastry cream

Patxaran

Patxaran

Txikito

Txikito

Young white wine

Beef

Beef

Cabrito asado

Cabrito asado

Roasted kid goat, spit-roasted or oven-roasted, serve with onions, beans, tortillas

Calamares en su tinta

Calamares en su tinta

Squid stewed in its own ink

Chicken

Chicken

Chilindron

Chilindron

Stewed meat and vegetables with fire-roasted peppers, chorizo and garlic, made with chicken, lamb, goat, beef, game

Codorniz

Codorniz

Cordero de Navarra

Cordero de Navarra

Purebred Navarran and Latxa lambs reared in Villava, Navarre, Spain

Cordero en chilindrón

Cordero en chilindrón

Corzo

Corzo

Hare

Hare

Kokotxa

Kokotxa

Hake or cod cheek or throat meat, used in kokotxas (Basque fish stew), served in salsa verde sauce

Partridge

Partridge

Pigeon

Pigeon

Piperade

Piperade

Tomato, onion and peppers, can add eggs, meat, sausage, garlic

Pork

Pork

Salmon

Salmon

Ternera de Navarra

Ternera de Navarra

Veal from Blonde d’Aquitaine, Charolais, Pyrenees and Swiss Brown cattle raised in Villava, Navarre, Spain

Trout

Trout

Trucha a la navarra

Trucha a la navarra

Trout, stuffed with ham/bacon and bread crumbs, then pan fried, can also be wrapped in ham/bacon

Txangurro

Txangurro

Txuleta

Txuleta

Steak from Basque cows, some as old as 18 years old

Aceite de Navarra

Side, Snack, Appetizer

Aceite de Navarra

Extra virgin olive oil made in Navarre, Spain using Arbequina, Arróniz and Empeltre olives

Alcachofa de Tudela

Side, Snack, Appetizer

Alcachofa de Tudela

Blanca de Tudela artichokes grown in Villava, Navarre, Spain

Chistorra

Side, Snack, Appetizer

Chistorra

Chorizo a la sidra

Side, Snack, Appetizer

Chorizo a la sidra

Chorizo cooked with apple cider

Cuajada

Side, Snack, Appetizer

Cuajada

Milk curd cheese, serve with honey, walnuts, raspberries

Espárrago de Navarra

Side, Snack, Appetizer

Espárrago de Navarra

Asparagus Officinalis L. from Villava, Navarre, Spain

Esparragos blancos

Side, Snack, Appetizer

Esparragos blancos

White asparagus

Idiazabal

Side, Snack, Appetizer

Idiazabal

Cheese made from unpasteurized sheep's milk, from Basque Country, Spain

Migas de pastor

Side, Snack, Appetizer

Migas de pastor

Bread crumbs cooked with garlic, bacon, lard or olive oil

Perretxikos

Side, Snack, Appetizer

Perretxikos

Pimiento del Piquillo de Lodosa

Side, Snack, Appetizer

Pimiento del Piquillo de Lodosa

Roasted Piquillo peppers grown in Navarre, Spain

Pintxo

Side, Snack, Appetizer

Pintxo

A snack of sliced bread with any number of meat and/or vegetable toppings held in place with a toothpick, different from pinchos that are brochettes/kebabs

Roncal

Side, Snack, Appetizer

Roncal

Pressed cheese made from whole Rasa, Latxa and F-1 Latxa X Milchschaf ewe's milk, from Navarre, Spain

Taloa

Side, Snack, Appetizer

Taloa

Thick cornmeal tortilla, commonly served with chorizo, fried egg, bacon

Tigres

Side, Snack, Appetizer

Tigres

Stuffed, battered and fried mussels

Vegetables

Side, Snack, Appetizer

Vegetables

Artichoke, asparagus, barage, beans, cabbage, cardoons, chard, lettuce, peas, peppers, thistle, tomatoes

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Almendrado

Almendrado

Arnadi

Arnadi

Pumpkin pudding, made with, for example, cinnamon, lemon zest, pine nuts, almonds

Arrop i tallaetes

Arrop i tallaetes

Fruit covered in grape must syrup

Coques

Coques

Flatbread topped with a variety of savory or sweet ingredients such as chocolate, fruit, seafood, cheese, vegetables, meat

Fartons

Fartons

Elongated pastry fingers, dipped in horchata, hot chocoalte, coffee

Figues albardaes

Figues albardaes

Mona de pascua

Mona de pascua

An elaborate cake/pastry covered with chocolate, nuts and decorations, common during Easter

Neula

Neula

Thin, tube-shaped waffle-like pastry, common during Christmas

Orelletes

Orelletes

Fried dough, similar to elephant ears at American carnivals

Pan de calatrava

Pan de calatrava

Flan-like dessert made with stale bread or sponge cake, serve with caramel

Pastisset

Pastisset

Small pastry/empanada, filled with jam, almonds, cheese, sweet potato

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