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80587 Dishes

Mantequilla del Alto Urgel y la Cerdaña

Side, Snack, Appetizer

Mantequilla del Alto Urgel y la Cerdaña

Butter made from the milk of Friesian cows in Alt Urgell, Catalonia, Spain

Manzana de Gerona

Side, Snack, Appetizer

Manzana de Gerona

Gala, Golden, Granny Smith and Red Delicious apples (Malus domestica Borkh L) grown in Girona, Catalonia, Spain

Mató

Side, Snack, Appetizer

Mató

Mongeta del Ganxet

Side, Snack, Appetizer

Mongeta del Ganxet

White ganxet beans from Vallès, Catalonia, Spain

Nevat

Side, Snack, Appetizer

Nevat

Soft-ripened goat's cheese from Catalonia

Oli de l’Empordà

Side, Snack, Appetizer

Oli de l’Empordà

Extra virgin olive oil made with Argudell, Curivell, Lei de Cadaqués and Arbequina olives in Empordà, Catalonia, Spain

Pa de Pagès Català

Side, Snack, Appetizer

Pa de Pagès Català

Round country or farmhouse bread, from Catalonia, Spain

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Panellets

Side, Snack, Appetizer

Panellets

Small marzipan treats that come in various shapes and flavors, for example, covered in pine nuts, popular around All Saints Day, from Barcelona, Catalonia, Spain

Patatas de Prades

Side, Snack, Appetizer

Patatas de Prades

Solanum tuberosum L. potatoes from Prades, Catalonia, Spain

Pera de Lleida

Side, Snack, Appetizer

Pera de Lleida

Pears grown in Lleida, Catalonia, Spain

Pescaito frito

Side, Snack, Appetizer

Pescaito frito

Picada

Side, Snack, Appetizer

Picada

Garlic, parsley, roasted almonds and pine nuts, served with meat and fish dishes

Queso de l'Alt Urgell y la Cerdanya

Side, Snack, Appetizer

Queso de l'Alt Urgell y la Cerdanya

Pressed cheese made from pasteurized whole milk from Friesian cows in Catalonia, Spain

Romesco

Side, Snack, Appetizer

Romesco

Sauce made with roasted tomatoes, almonds, hazlenuts, olive oil, garlic, ñora peppers , serve, for example, with grilled vegetables, fish, poultry, meats, calcots (blackened green onions), bread, in stews, pasta

Salchichón de Vic

Side, Snack, Appetizer

Salchichón de Vic

Pork and bacon sausage from white pigs, from Vic, Catalonia, Spain

Salvitxada

Side, Snack, Appetizer

Salvitxada

Similar to romesco sauce, thickened with toast, garlic, vinegar, served with calçots (green onions)

Samfaina

Side, Snack, Appetizer

Samfaina

Stewed tomatoes, peppers and eggplant, served with several dishes

Siurana

Side, Snack, Appetizer

Siurana

Olive oil made from Arbequina, Morrut and Royal olives, from Catalonia, Spain

Tupí

Side, Snack, Appetizer

Tupí

Fermented cow, sheep or goat cheese that is aged in a tupina clay pot

Turrón de Agramunt

Side, Snack, Appetizer

Turrón de Agramunt

Nougat with almonds or hazelnuts, covered with wafers, from Agramunt, Catalonia, Spain

Xató

Side, Snack, Appetizer

Xató

Sauce made with toasted almonds and hazlenuts, anchovies, garlic, breadcrumbs, olive oil, vinegar, salt, nyora peppers, serve with a salad of endives, tuna, anchovies, cod and olives (xato salad)

Pestiños

Pestiños

Deep-fried pastry, made with cinnamon, anise, wine, citrus zest, coated in honey or sugar

Torrijas

Torrijas

Slices of stale bread that are soaked in milk, sugar, cinnamon and egg, then fried, a Spanish style French toast, common during Easter

Bonito

Bonito

Carrillada de cerdo

Carrillada de cerdo

Braised pork cheeks

Crab

Crab

Crayfish

Crayfish

Fish

Fish

Grouper

Grouper

John Dory

John Dory

Lobster

Lobster

Octopus

Octopus

Prawn

Prawn

Salmorejo

Salmorejo

Chilled tomato soup thickened with bread

Sea bass

Sea bass

Seafood

Seafood

Sole

Sole

Squid

Squid

Swordfish

Swordfish

Tuna

Tuna

Turbot

Turbot

Coquillos

Coquillos

Fried flattened dough, top with sugar, honey

Flor frita

Flor frita

Flower-shaped pastries, made by dipping flower-shaped iron molds into the batter, then into hot oil

Nevaditos

Nevaditos

Cookies covered with powdered sugar

Perrunilla

Perrunilla

Shortbread cookie, common during Christmas

Pestiños

Pestiños

Deep-fried pastry, made with cinnamon, anise, wine, citrus zest, coated in honey or sugar

Piñonate

Piñonate

Fried dough noodles that resemble pine nuts coated in honey

Tecula mecula

Tecula mecula

Almond and egg tart

Arroz con liebre

Arroz con liebre

Rice with rabbit and snails

Caldereta de cordero

Caldereta de cordero

Stewed lamb with potatoes, vegetables

Chanfaina

Chanfaina

Tripe, offal and vegetable stew

Cocido extremeño

Cocido extremeño

Chicken and chickpea stew

Cordero de Extremadura

Cordero de Extremadura

Lambs of the Merino breed or Merino cross-breeds reared in Extremadura

Cuchifritos

Cuchifritos

Fried pork pieces cut from a suckling pig, some recipe boil first then fry, whereas other recipe simply fry the pieces, may also use lamb

Gazpacho extremeño

Gazpacho extremeño

Cold vegetable and ham soup

Perdiz escabechada

Perdiz escabechada

Partridge, or other game bird, that is semi-pickled with vinegar, commonly served with a salad

Pierna de cabrito

Pierna de cabrito

Roasted leg of kid goat

Pimientos del piquillo rellenos

Pimientos del piquillo rellenos

Stuffed piquillo peppers

Pollo en pepitoria

Pollo en pepitoria

Chicken in a rich and creamy white wine sauce with herbs, garlic, saffron and cinnamon, thickened with ground almonds

Ternera de Extremadura

Ternera de Extremadura

Veal from Avileña Negra Ibérica, Berrendas, Blanca Cacereña, Morucha and Retinta cattle raised in Cáceres, Extremadura, Spain

Aceite de Monterrubio

Side, Snack, Appetizer

Aceite de Monterrubio

Extra virgin olive oil made in Badajoz, Extremadura, Spain using Ergot, Jabata and Picual olives

Cereza del Jerte

Side, Snack, Appetizer

Cereza del Jerte

Ambrunés, Navalinda, Pico Limón Negro, Pico Negro and Pico Colorado cherries from Cáceres, Extremadura, Spain

Dehesa de Extremadura

Side, Snack, Appetizer

Dehesa de Extremadura

Cured ham and shoulder meat from Ibérico-pigs meat, produced in the provinces of Cáceres and Badajoz, Extremadura, Spain

Farinato

Side, Snack, Appetizer

Farinato

A sausage made with lard, bread, oil and flour, farinato does not contain meat

Gata-Hurdes

Side, Snack, Appetizer

Gata-Hurdes

Extra virgin olive oil using Manzanilla Cacereña olives, from Cáceres, Extremadura, Spain

Jamón Ibérico

Side, Snack, Appetizer

Jamón Ibérico

Iberian ham, serve with, for example, bread, olives, wine

Miel Villuercas-Ibores

Side, Snack, Appetizer

Miel Villuercas-Ibores

Honey from Caceres, Extremadura, Spain

Patatas revolconas

Side, Snack, Appetizer

Patatas revolconas

Mashed potatoes, meat and paprika

Pepitoria

Side, Snack, Appetizer

Pepitoria

Creamy wine sauce with herbs, garlic, saffron, cinnamon, thickened with ground almonds, used in the dish pollo en pepitoria

Pimentón de la Vera

Side, Snack, Appetizer

Pimentón de la Vera

Smoked paprika, made by smoke-drying peppers with oak wood, from La Vera, Extremadura, Spain

Pipirrana

Side, Snack, Appetizer

Pipirrana

Marinated vegetable salad made with tomatoes, bell peppers, Italian green peppers, cucumbers, olives, onions, hard boiled eggs, there are several variations, some resemble a salad whereas others are more like gazpacho

Queso de La Serena

Side, Snack, Appetizer

Queso de La Serena

Soft unpasteurized sheep's milk cheese from Extremadura, Spain

Queso Ibores

Side, Snack, Appetizer

Queso Ibores

Cheese with rinds prepared with paprika and olive oil, from Extremadura, Spain

Solomillo al whisky

Side, Snack, Appetizer

Solomillo al whisky

Pork loin in whiskey sauce

Tomate frito

Side, Snack, Appetizer

Tomate frito

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs, spics and used in many dishes

Torta del Casar

Side, Snack, Appetizer

Torta del Casar

Cheese made from unpasteurized Merino and Entrefina sheep's milk, from Cáceres, Extremadura, Spain

Almendrado

Almendrado

Filloa

Filloa

Thin, crepe-like pancake, may have sweet or savory toppings or fillings

Fresas con crema

Fresas con crema

Strawberries and whipped cream

Marron glacé

Marron glacé

Candied chestnuts

Melindres

Melindres

Small doughnuts, covered in icing

Tarta de queso

Tarta de queso

Tarta de Santiago

Tarta de Santiago

Galician almond cake

Aguardiente

Aguardiente

Sugarcane alcohol

Queimada

Queimada

Alcoholic drink

Almejas a la marinera

Almejas a la marinera

Clams in a sauce with white wine, paprika, garlic and onion

Calamares a la plancha

Calamares a la plancha

Caldo gallego

Caldo gallego

Soup with white beans, vegetables, potatoes, cabbage, chorizo, ham, bacon

Capón de Vilalba

Capón de Vilalba

Castrated male chicken, common during Christmas, from Lugo, Galicia, Spain

Carne o caldeiro

Carne o caldeiro

Beef skirt steak and potatoes

Chuleta de cordero

Chuleta de cordero

Empanada gallega

Empanada gallega

Galician savory pie filled with chorizo, pork, tuna, sardines, seafood, beef, tomatoes, peppers, vegetables, garlic

Fabada asturiana

Fabada asturiana

Asturian pork and bean stew, made with butter beans, tocino (pork belly), pork, morcilla blood sausage, chorizo sausage

Fabes con almejas

Fabes con almejas

Clam and bean stew

Guiso de carne

Guiso de carne

Meat and vegetable stew

Higado encebollado

Higado encebollado

Liver and onions

Lacon con grelos

Lacon con grelos

Ham hock, either fresh or salted, and turnip greens

Mejillón de Galicia

Mejillón de Galicia

Mussels from A Coruña and Pontevedra, Galicia, Spain

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