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80587 Dishes

Chanfaina

Chanfaina

Tripe, offal and vegetable stew

Chuleta de cordero

Chuleta de cordero

Chuleton de Avila

Chuleton de Avila

Large steak from the Avileña-Negra ibérica cow breed

Cocido maragato

Cocido maragato

Stew with beef, pork, chicken, bacon, chorizo, pig ear and trotters, vegetables, cabbage, garbanzo beans, dumplings

Cuchifritos

Cuchifritos

Fried pork pieces cut from a suckling pig, some recipe boil first then fry, whereas other recipe simply fry the pieces, may also use lamb

Judías del Barco de Ávila

Judías del Barco de Ávila

Beans from Barco de Avila, commonly made into a bean, vegetable and chorizo stew

Lechazo

Lechazo

Roast suckling lamb

Lechazo de Castilla y León

Lechazo de Castilla y León

Lambs of Castellana, Churra and Ojalada breeds reared in Zamora, Castile and Leon, Spain

Olla podrida

Olla podrida

Stew with pork (or other meats), beans, vegetables, dried fruits

Patatas a la importancia

Patatas a la importancia

A casserole made with fried potato slices and a sauce with garlic, onion, chicken broth, wine

Percebes

Percebes

Perdiz escabechada

Perdiz escabechada

Partridge, or other game bird, that is semi-pickled with vinegar, commonly served with a salad

Ternera de Aliste

Ternera de Aliste

Veal from 8 to 12 month old cattle raised in Castille and Leon, Spain

Toston asado

Toston asado

Alubia de La Bañeza-León

Side, Snack, Appetizer

Alubia de La Bañeza-León

Dried Canela, Pinta, Plancheta and Riñón Menudo beans, from Leon and Zamora, Castile and Leon, Spain

Botillo del Bierzo

Side, Snack, Appetizer

Botillo del Bierzo

Charcuterie made from rib and tail meat stuffed in pork intestine, then smoked and semi-cured, from Carracedelo, Castile and Leon, Spain

Cecina

Side, Snack, Appetizer

Cecina

Cured beef, though pork, horse and game meat can also been used, typically cut in thin strips and drizzled with olive oil

Cecina de León

Side, Snack, Appetizer

Cecina de León

Dried beef from breeds indigenous to Castile and Leon, Spain

Chorizo a la sidra

Side, Snack, Appetizer

Chorizo a la sidra

Chorizo cooked with apple cider

Chorizo al vino

Side, Snack, Appetizer

Chorizo al vino

Chorizo sausage braised in red wine, though white wine may be used, serve with bread

Chorizo de Cantimpalos

Side, Snack, Appetizer

Chorizo de Cantimpalos

Cured pork sausage made with garlic, pimentón (paprika), oregano and salt, from Cantimpalos, Castile and Leon, Spain

Farinato

Side, Snack, Appetizer

Farinato

A sausage made with lard, bread, oil and flour, farinato does not contain meat

Garbanzo de Fuentesaúco

Side, Snack, Appetizer

Garbanzo de Fuentesaúco

Dried chickpeas (Cicer Arietimum L.) from Fuentesaúco, Castile and Leon, Spain

Hornazo

Side, Snack, Appetizer

Hornazo

Bread stuffed with chorizo, pork loin, hard boiled eggs, common during Easter

Hornazo de salamanca

Side, Snack, Appetizer

Hornazo de salamanca

Bread stuffed with chorizo, pork loin, hard boiled eggs, common during Easter

Trends coming soon

Jamón de Guijuelo

Side, Snack, Appetizer

Jamón de Guijuelo

Cured ham and shoulder from pure- or cross-bred Ibérico pigs, from Guijuelo, Castile and Leon, Spain

Lenteja de La Armuña

Side, Snack, Appetizer

Lenteja de La Armuña

Dried Rubia de La Armuña lentils grown in Armuña, Salamanca, Castile and Leon, Spain

Lenteja de Tierra de Campos

Side, Snack, Appetizer

Lenteja de Tierra de Campos

Dried Lens culinaris subsp. Culinaris lentils grown in Castile and Leon, Spain

Mantecadas de Astorga

Side, Snack, Appetizer

Mantecadas de Astorga

Small square cakes from Leon, Spain, made with eggs, butter, flour, lard and sugar

Mantequilla de Soria

Side, Snack, Appetizer

Mantequilla de Soria

Butter made from Pardo-Alpina cow's milk in Soria, Castile and Leon, Spain

Manzana Reineta del Bierzo

Side, Snack, Appetizer

Manzana Reineta del Bierzo

Reineta Blanca, Reineta del Canada and Reineta Gris apples from El Bierzo, León, Spain

Morcilla de Burgos

Side, Snack, Appetizer

Morcilla de Burgos

Blood sausage from Burgos, Castile and Leon, Spain

Patatas revolconas

Side, Snack, Appetizer

Patatas revolconas

Mashed potatoes, meat and paprika

Pimiento Asado del Bierzo

Side, Snack, Appetizer

Pimiento Asado del Bierzo

Roasted and peeled Capsicum Annuum L. peppers from Carracedelo , Castile and Leon, Spain

Pimiento de Fresno-Benavente

Side, Snack, Appetizer

Pimiento de Fresno-Benavente

Capsicum annuum L. pepper grown in Fresno de la Vega, Castile and Leon, Spain

Queso de Valdeón

Side, Snack, Appetizer

Queso de Valdeón

Blue cheese made with cow's milk, sheep's milk and/or goat's milk

Queso Los Beyos

Side, Snack, Appetizer

Queso Los Beyos

Semi-hard unpasteurized or pasteurized cheese made with cow's, sheep's or goat's milk, from Desfiladero de Los Beyos gorge in Asturias and Castile and Leon, Spain

Queso Zamorano

Side, Snack, Appetizer

Queso Zamorano

Pressed cheese made from Churra and Castellana ewe's milk, from Zamora, Castile and Leon, Spain

Setas al ajillo

Side, Snack, Appetizer

Setas al ajillo

Mushrooms and garlic sautéed in olive oil with white wine

Torrezno

Side, Snack, Appetizer

Torrezno

Fried slices of marinated and dried pork belly

Alajú

Alajú

Dulce de leche sandwich cookie, a common Christmas treat

Arrope

Arrope

Grape syrup, used on pancakes, waffles, in pumpkin preserves

Bizcocho borracho

Bizcocho borracho

Sponge cake soaked in syrup containing alcohol, for example, brandy, rum

Flor frita

Flor frita

Flower-shaped pastries, made by dipping flower-shaped iron molds into the batter, then into hot oil

Gachas dulces

Gachas dulces

Sweet porridge made with milk, bread or flour, cinnamon, lemon, commonly topped with toasted cubes of bread (tostones)

Hojuela

Hojuela

Deep-fried dough pastry topped with sugar or honey, traditionally eaten around Christmas and Easter

Mazapan

Mazapan

Miguelitos

Miguelitos

Small phyllo dough pastries filled with cream, custard, chocolate

Pan de calatrava

Pan de calatrava

Flan-like dessert made with stale bread or sponge cake, serve with caramel

Torrijas

Torrijas

Slices of stale bread that are soaked in milk, sugar, cinnamon and egg, then fried, a Spanish style French toast, common during Easter

Tortas de aceite

Tortas de aceite

Large disk-shaped pastries/flatbread that are baked in the oven and topped with sugar and anise seeds, several variations

Yemas de Santa Teresa

Yemas de Santa Teresa

Small candied egg yolk confections

Arròs a banda

Arròs a banda

Rice cooked with fish broth, may also be made with fish, seafood, onions, tomatoes, saffron, paprika, serve with aioli

Arroz al horno

Arroz al horno

Oven baked rice dish with pork, sausage, potatoes, vegetables

Beef

Beef

Caldereta de cordero

Caldereta de cordero

Stewed lamb with potatoes, vegetables

Callos a la madrileña

Callos a la madrileña

Tripe stew, Madrid style, made with ham, blood sausage, chorizo, beef, tomatoes, onions

Chuleta de cordero

Chuleta de cordero

Cocido madrileño

Cocido madrileño

Stew with pork, vegetables, chorizo, chickpeas

Conejo al ajillo

Conejo al ajillo

Rabbit with garlic

Cordero Manchego

Cordero Manchego

Manchega lambs reared in Albacete, Castilla-La Mancha, Spain

Cuchifritos

Cuchifritos

Fried pork pieces cut from a suckling pig, some recipe boil first then fry, whereas other recipe simply fry the pieces, may also use lamb

Duelos y quebrantos

Duelos y quebrantos

Scrambled eggs, sausage and bacon

Gachas

Gachas

Porridge made with almorta (grass pea flour), bread, vegetables, meat

Gazpacho manchego

Gazpacho manchego

Game meat stew made with pieces of torta para gazpacho, an unleavened flatbread, common types of game used in this dish: rabbit, pigeon, quail

Goat

Goat

Lechal

Lechal

Roast suckling lamb

Migas

Migas

Dry breadcrumbs that are cooked with, chorizo, bacon, vegetables, eggs

Perdiz escabechada

Perdiz escabechada

Partridge, or other game bird, that is semi-pickled with vinegar, commonly served with a salad

Pisto

Pisto

Vegetable casserole, similar to ratatouille, serve with bread, a fried egg, ham

Pollo en pepitoria

Pollo en pepitoria

Chicken in a rich and creamy white wine sauce with herbs, garlic, saffron and cinnamon, thickened with ground almonds

Pork

Pork

Rabbit

Rabbit

Saltfish

Saltfish

Sheep

Sheep

Aceite Campo de Calatrava

Side, Snack, Appetizer

Aceite Campo de Calatrava

Extra virgin olive oil made in Ciudad Real, Castilla-La Mancha, Spain using Cornicabra and Picual olives

Aceite Campo de Montiel

Side, Snack, Appetizer

Aceite Campo de Montiel

Extra virgin olive oil made in Ciudad Real, Castilla-La Mancha, Spain using Arbequina, Cornicabra, Manzanilla and Picual olives

Aceite de La Alcarria

Side, Snack, Appetizer

Aceite de La Alcarria

Extra virgin olive oil made using Castellana (Verdeja) olives, from Castilla-La Mancha, Spain

Ajo Morado de Las Pedroñeras

Side, Snack, Appetizer

Ajo Morado de Las Pedroñeras

Purple garlic bulbs grown in Castilla-La Mancha, Spain

Asadillo de la Mancha

Side, Snack, Appetizer

Asadillo de la Mancha

Roasted bell peppers in tomato sauce

Atascaburras

Side, Snack, Appetizer

Atascaburras

Puréed cod and potato spread, made with olive oil, walnuts, hard boiled eggs, garlic, serve with bread

Azafrán de la Mancha

Side, Snack, Appetizer

Azafrán de la Mancha

Saffron from Castilla-La Mancha

Berenjena de Almagro

Side, Snack, Appetizer

Berenjena de Almagro

Solanum Melongena eggplant, from Ciudad Real, Castilla-La Mancha, Spain

Carcamusa

Side, Snack, Appetizer

Carcamusa

Stew made with pork, chorizo, cured ham and vegetables, serve with bread

Chopitos fritos

Side, Snack, Appetizer

Chopitos fritos

Fried cuttlefish

Coliflor rehogada

Side, Snack, Appetizer

Coliflor rehogada

Braised or fried cauliflower

Judías de El Barco de Ávila

Side, Snack, Appetizer

Judías de El Barco de Ávila

Seven dried bean varieties grown in Castilla-La Mancha, Spain: Arrocina, Blanca Redonda, Blanca Riñón, Judión, Morada Larga, Morada Redonda, Planchada

Langostinos al whisky

Side, Snack, Appetizer

Langostinos al whisky

Shrimp in whiskey sauce

Manchego

Side, Snack, Appetizer

Manchego

Sheep's milk cheese from La Mancha

Mazapán de Toledo

Side, Snack, Appetizer

Mazapán de Toledo

Marzipan from Toledo, Castilla-La Mancha, Spain

Melón de la Mancha

Side, Snack, Appetizer

Melón de la Mancha

Piñonet and Piel de sapo melons grown in Mancha, Castilla-La Mancha, Spain

Miel de La Alcarria

Side, Snack, Appetizer

Miel de La Alcarria

Honey flavored with nectar from avocado, chestnut, lavender, orange blossom, rosemary and thyme, from Guadalajara and Cuenca, Castilla-La Mancha, Spain

Miel de Liébana

Side, Snack, Appetizer

Miel de Liébana

Honey flavored with nectar from lavender and rosemary, from Cuenca and Guadalajara, Castilla-La Mancha,Spain

Montes de Toledo

Side, Snack, Appetizer

Montes de Toledo

Extra virgin olive oil made with Cornicabra olives from Castilla-La Mancha, Spain

Morteruelo

Side, Snack, Appetizer

Morteruelo

A thick meat dip, terrine or pâté made with, for example, hare, rabbit, chicken, partridge, ham, pork liver, bacon, broth, bread and spices, several variations, serve with bread

Pan de Cruz de Ciudad Real

Side, Snack, Appetizer

Pan de Cruz de Ciudad Real

Round crusty wheat bread baked in wood-burning ovens, from Ciudad Real, Castilla-La Mancha, Spain

Patatas revolconas

Side, Snack, Appetizer

Patatas revolconas

Mashed potatoes, meat and paprika

Pepitoria

Side, Snack, Appetizer

Pepitoria

Creamy wine sauce with herbs, garlic, saffron, cinnamon, thickened with ground almonds, used in the dish pollo en pepitoria

Pincho Moruno

Side, Snack, Appetizer

Pincho Moruno

Spiced meat kebabs, made with pork, chicken, lamb

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