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80587 Dishes

Percebes

Percebes

Salpicon

Salpicon

A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices

Ternera Gallega

Ternera Gallega

Veal from Morena Gallega and Rubia Gallega cattle raised in Galicia, Spain

Androlla

Side, Snack, Appetizer

Androlla

Semi-dry sausage made with pork spare ribs

Arzùa-Ulloa

Side, Snack, Appetizer

Arzùa-Ulloa

Soft cheese from Galicia, Spain that is made with milk from Rubia Callega cows

Castaña de Galicia

Side, Snack, Appetizer

Castaña de Galicia

Chestnuts from Galicia

Ensalada de habas

Side, Snack, Appetizer

Ensalada de habas

Broad bean salad

Faba de Lourenzá

Side, Snack, Appetizer

Faba de Lourenzá

Dried Faba Galaica beans (Phaseolus vulgaris L.) from Lourenzá, Galicia, Spain

Filloa

Side, Snack, Appetizer

Filloa

Thin, crepe-like pancake, may have sweet or savory toppings or fillings

Grelos de Galicia

Side, Snack, Appetizer

Grelos de Galicia

Turnip greens (Brssica rapa L. var. rapain) grown in Galicia, Spain

Lacón Gallego

Side, Snack, Appetizer

Lacón Gallego

Cured and dried ham made exclusively from shoulders of Celta, Duroc, Landrace and Large White pigs born and reared in Galicia, Spain

Langostinos al whisky

Side, Snack, Appetizer

Langostinos al whisky

Shrimp in whiskey sauce

Miel de Galicia

Side, Snack, Appetizer

Miel de Galicia

Honey produced in Galicia, Spain

Pan de Cea

Side, Snack, Appetizer

Pan de Cea

Wheat bread with rounded ends, from San Cristovo de Cea, Galicia, Spain

Patata de Galicia

Side, Snack, Appetizer

Patata de Galicia

Solanum tuberosum L. potatoes from Xinzo de Limia, Galicia, Spain

Pemento da Arnoia

Side, Snack, Appetizer

Pemento da Arnoia

Capsicum annuum L. pepper from Boqueixón, Galicia, Spain

Pemento de Herbón

Side, Snack, Appetizer

Pemento de Herbón

Green Padrón peppers grown in A Coruña, Galicia, Spain

Pemento de Mougán

Side, Snack, Appetizer

Pemento de Mougán

Capsicum annuum L. peppers grown in Guntín, Galicia, Spain

Pemento de Oímbra

Side, Snack, Appetizer

Pemento de Oímbra

Capsicum annuum L. peppers grown in Boqueixón, Galicia, Spain

Pemento do Couto

Side, Snack, Appetizer

Pemento do Couto

Capsicum annuum L. peppers grown in Boqueixón, Galicia, Spain

Pimientos de padron

Side, Snack, Appetizer

Pimientos de padron

Mild green peppers fried in olive oil and sprinkled with salt

Pulpo a feira

Side, Snack, Appetizer

Pulpo a feira

Boiled octopus, salt, olive oil and paprika

Queso Cebreiro

Side, Snack, Appetizer

Queso Cebreiro

Cow's milk cheese from Alpine Brown, Friesian and Rubia Gallega cows, from Pedrafita do Cebreiro, Lugo, Galicia, Spain

Queso Tetilla

Side, Snack, Appetizer

Queso Tetilla

Soft cheese made from pasteurized or unpasteurized cow's milk, from Galicia, Spain

San Simón da Costa

Side, Snack, Appetizer

San Simón da Costa

Smoked cheese made from raw or pasteurized Rubia Gallega, Parda-Alpina and Friesian cow's milk, from Vilalba, Galicia, Spain

Tarta de Santiago

Side, Snack, Appetizer

Tarta de Santiago

Galician almond cake

Zamburiñas

Side, Snack, Appetizer

Zamburiñas

Small variegated scallops, for example, cooked in a tomato sauce, empanadas, with pasta

Arrope

Arrope

Grape syrup, used on pancakes, waffles, in pumpkin preserves

Goxua

Goxua

Layered sponge cake with a base of whipped cream and topped with caramelized custard, fruit

Guirlache

Guirlache

Almond and hazelnut brittle, other nuts are used as well

Grenache

Grenache

Red wine grapes

Kalimotxo

Kalimotxo

Drink made with red wine and cola

Zurracapote

Zurracapote

Alcoholic punch made with wine and dried fruit, similar to sangria

Almejas en salsa verde

Almejas en salsa verde

Clams in green sauce

Bacalao al pil pil

Bacalao al pil pil

Basque salt cod dish with pil pil sauce, an emulsion made from cod gelatine and olive oil

Calamares en su tinta

Calamares en su tinta

Squid stewed in its own ink

Caparrones

Caparrones

Stewed caparrón beans with chorizo, pork ribs, bacon, pig ear, pig tail, pig trotters

Kokotxa

Kokotxa

Hake or cod cheek or throat meat, used in kokotxas (Basque fish stew), served in salsa verde sauce

Patatas a la importancia

Patatas a la importancia

A casserole made with fried potato slices and a sauce with garlic, onion, chicken broth, wine

Txangurro

Txangurro

Aceite de la Rioja

Side, Snack, Appetizer

Aceite de la Rioja

Extra virgin olive oil made using Arbequina, Empeltre, Redondilla and ten other olive varieties, from Logrono, La Rioja, Spain

Chorizo Riojano

Side, Snack, Appetizer

Chorizo Riojano

Horseshoe-shaped chorizo made with pork, paprika, salt and garlic, stuffed in natural pork casings, from Alesón, La Rioja, Spain

Coliflor de Calahorra

Side, Snack, Appetizer

Coliflor de Calahorra

Cauliflower grown in Rioja Baja, Calahorra, La Rioja, Spain

Esparragos blancos

Side, Snack, Appetizer

Esparragos blancos

White asparagus

Patatas a la riojana

Side, Snack, Appetizer

Patatas a la riojana

Rioja style soup of potatoes and chorizo

Peras de Rincón de Soto

Side, Snack, Appetizer

Peras de Rincón de Soto

Blanquilla and Conference pears grown in Ebro Valley, Rincón de Soto, La Rioja, Spain

Pil pil

Side, Snack, Appetizer

Pil pil

Sauce made with fish or seafood, olive oil, garlic, chili peppers, herbs and spices, used with cod (bacalao al pil pil), fish, prawns

Pimiento Riojano

Side, Snack, Appetizer

Pimiento Riojano

Capsicum Annuum L. peppers of the Najerano variety grown in Logroño, La Rioja, Spain

Buñuelos rellenos

Buñuelos rellenos

Small doughnut filled with pastry cream, chocolate, fruit preserves, Nutella

Nicanores

Nicanores

Flower-shaped puff pastries covered in powdered sugar

Té de coca

Té de coca

Tea made from coca leaf

Bocadillo de calamares

Bocadillo de calamares

Callos a la madrileña

Callos a la madrileña

Tripe stew, Madrid style, made with ham, blood sausage, chorizo, beef, tomatoes, onions

Cangrejos de rio en salsa

Cangrejos de rio en salsa

Crayfish in a spicy tomato sauce

Carne al desarreglo

Carne al desarreglo

Meat and vegetable stew

Carne de la Sierra de Guadarrama

Carne de la Sierra de Guadarrama

Avileña-Negra Ibérica, Charolais and Limousin beef or veal from Madrid, Spain

Chuleta de cordero

Chuleta de cordero

Cocido madrileño

Cocido madrileño

Stew with pork, vegetables, chorizo, chickpeas

Conejo a la cazadora

Conejo a la cazadora

Rabbit stewed with wine, tomatoes, onions, garlic, chorizo

Gallinejas

Gallinejas

Fried lamb intestines and offal, serve with potatoes, on bread as a sandwich

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Patatas viudas

Patatas viudas

Stewed potatoes, a dish that is meant to be eaten all by itself, that is, it is widowed

Sopa de castañas

Sopa de castañas

Trucha a la navarra

Trucha a la navarra

Trout, stuffed with ham/bacon and bread crumbs, then pan fried, can also be wrapped in ham/bacon

Caracoles a la madrileña

Side, Snack, Appetizer

Caracoles a la madrileña

Snails in a spicy tomato sauce with ham, chorizo, onion, garlic

Chorizo a la sidra

Side, Snack, Appetizer

Chorizo a la sidra

Chorizo cooked with apple cider

Coliflor al ajoarriero

Side, Snack, Appetizer

Coliflor al ajoarriero

Cauliflower with a warm garlic sauce

Coliflor rehogada

Side, Snack, Appetizer

Coliflor rehogada

Braised or fried cauliflower

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Oreja a la plancha

Side, Snack, Appetizer

Oreja a la plancha

Pan seared/grilled pig ear pieces, for example, sprinkled with salt and paprika

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Patatas revolconas

Side, Snack, Appetizer

Patatas revolconas

Mashed potatoes, meat and paprika

Pescaito frito

Side, Snack, Appetizer

Pescaito frito

Pincho de tortilla

Side, Snack, Appetizer

Pincho de tortilla

A slice of Spanish omelette, a type of tapas/appetizer

Setas al ajillo

Side, Snack, Appetizer

Setas al ajillo

Mushrooms and garlic sautéed in olive oil with white wine

Tarta de naranja

Tarta de naranja

Orange marmalade and cloves are stuffed inside an empty orange peel, topped with custard, meringue and ground almonds

Caldereta de rape

Caldereta de rape

Anglerfish stew

Caldero de pescado

Caldero de pescado

Cazuela de rape

Cazuela de rape

anglerfish casserole

Cocho

Cocho

Fish is cut into small pieces, seasoned with garlic, paprika and garlic, then cooked with tomatoes and peppers

Cordero y verduras

Cordero y verduras

Lamb and vegetables

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Fideos al corinto

Fideos al corinto

Noodles with chicken and a sweet raisin and cinnamon sauce

Fish

Fish

Fisherman's pie

Fisherman's pie

Pie made with anglerfish, garfish, prawns and crayfish

Garbanzos con chocos

Garbanzos con chocos

Cuttlefish with chickpeas

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Pescado cocho

Pescado cocho

Fish stew, made with anglerfish, coot, prawns, garlic and nora peppers

Seafood

Seafood

Tortilla de colores

Tortilla de colores

An egg and potato omelette with carrots, peas, hard boiled eggs

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Ensalada de tomate y pimientos

Side, Snack, Appetizer

Ensalada de tomate y pimientos

Tomato and peppers salad

Samosa

Side, Snack, Appetizer

Samosa

Tortas de pescado

Side, Snack, Appetizer

Tortas de pescado

Arrope

Arrope

Grape syrup, used on pancakes, waffles, in pumpkin preserves

Asiático

Asiático

Coffee with condensed milk, brandy, Licor 43, cinnamon and lemon rind, contains alcohol

Cabell d'àngel

Cabell d'àngel

Sweetened pumpkin purée using cidra cayote, a common filling for sweets, pastries, tarts

Cuernos

Cuernos

Horns, a horn-shaped pastry filled with meringue

Pan de calatrava

Pan de calatrava

Flan-like dessert made with stale bread or sponge cake, serve with caramel

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