The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Tortada

Tortada

Layered sponge cake soaked in syrup, with custard and meringue

Yemas de Santa Teresa

Yemas de Santa Teresa

Small candied egg yolk confections

Agua de Valencia

Agua de Valencia

Mixed drink made with gin, vodka, valencia orange juice, Cava or Champagne and sugar

Cafe del tiempo

Cafe del tiempo

Espresso served with ice cubes and a slice of lemon

Herbero a Alcoi

Herbero a Alcoi

Horchata de chufa

Horchata de chufa

Horchata made with chufa (tiger nuts), serve with fartons (pastries)

Leche merengada

Leche merengada

Cinnamon and lemon meringue beverage

Monastrell

Monastrell

Red grape from Spain and France

Orxata

Orxata

Albondigas de bacalao

Albondigas de bacalao

All i pebre

All i pebre

Stewed eel, potatoes, vegetables, garlic, almonds, paprika

Arròs a banda

Arròs a banda

Rice cooked with fish broth, may also be made with fish, seafood, onions, tomatoes, saffron, paprika, serve with aioli

Arròs negre

Arròs negre

Mixed rice with seafood, squid ink and spices

Arroz al horno

Arroz al horno

Oven baked rice dish with pork, sausage, potatoes, vegetables

Arroz con costra

Arroz con costra

Mixed rice casserole dish with butifarra blanca (white pork sausage), spare ribs, pork, chicken, vegetables and an egg-crust

Bocadillo de calamares

Bocadillo de calamares

Calamares a la plancha

Calamares a la plancha

Calamares encebollados

Calamares encebollados

Stewed squid with onions

Caldosa

Caldosa

Stew or hearty soup made with chicken, chorizo, ham, potatoes, onions, plantains, taro, corn, sofrito

Chuleta de cordero

Chuleta de cordero

Clam

Clam

Cocido de pelotas

Cocido de pelotas

Meatball stew with turkey, chicken, pork, beans, potatoes, vegetables

Ensalada murciana

Ensalada murciana

A salad of canned tuna, canned tomatoes, hard boiled eggs, onions, olives, olive oil and salt

Fish

Fish

Gazpacho manchego

Gazpacho manchego

Game meat stew made with pieces of torta para gazpacho, an unleavened flatbread, common types of game used in this dish: rabbit, pigeon, quail

Guiso de sepia

Guiso de sepia

Cuttlefish soup (or stewed cuttlefish) with, for example, onions, potatoes, chickpeas

Migas de harina

Migas de harina

Durum wheat flour cooked with water and, for example, chorizo, ribs, bacon, peppers, garlic

Ollada

Ollada

Casserole of meat and vegetables

Olleta

Olleta

Stewed pork, for example, belly, snout, tail, ribs, ears, with blood sausage, beans, carrots, turnips, sweet potatoes, chard leaves, beans

Paella alicantina

Paella alicantina

Mixed rice with, for example, chicken, rabbit, pork

Paella de marisco

Paella de marisco

Mixed rice with seafood

Paella Valenciana

Paella Valenciana

Mixed rice dish with chicken, rabbit, snails, use bomba or calasaparra rice

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Pato a la naranja

Pato a la naranja

Duck with an orange sauce

Prawn

Prawn

Seafood

Seafood

Suquet de peix

Suquet de peix

Aceite de la Comunitat Valenciana

Side, Snack, Appetizer

Aceite de la Comunitat Valenciana

Extra virgin olive oil made in Valencia, Spain using Blanqueta, Farga, Morrudas, Serrana and Villalonga olives

Alcachofa de Benicarló

Side, Snack, Appetizer

Alcachofa de Benicarló

Blanca de Tudela artichokes, from Castellón de la Plana, Valencia, Spain

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Arroz de Valencia

Side, Snack, Appetizer

Arroz de Valencia

White or brown rice grown in Valencia, Spain using Albufera, Bahía, Bomba, Gleva, J. Sendra, Montsianell, Sarçet and Sénia rice varieties

Atascaburras

Side, Snack, Appetizer

Atascaburras

Puréed cod and potato spread, made with olive oil, walnuts, hard boiled eggs, garlic, serve with bread

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Bajoques farcides

Side, Snack, Appetizer

Bajoques farcides

Red peppers stuffed with a rice, meat and tomatoes mixture

Calabaza asada

Side, Snack, Appetizer

Calabaza asada

Roasted pumpkin, serve by itself, in soup, in pumpkin bread, as a dessert with caramel sauce and whipped cream, in cake

Cerezas de la Montaña de Alicante

Side, Snack, Appetizer

Cerezas de la Montaña de Alicante

Cherries from Ambrunesa, Buriat, Corazón de Pichón, Nadal, Pianera, Picota, Starking and Tilagua varieties, from Alicante, Valencia, Spain

Chufa de Valencia

Side, Snack, Appetizer

Chufa de Valencia

Tigernuts from l’Horta Nord de Valencia, Valencia, Spain

Cítricos Valencianos

Side, Snack, Appetizer

Cítricos Valencianos

Oranges, mandarins and lemons from Valencia, Spain

Coques

Side, Snack, Appetizer

Coques

Flatbread topped with a variety of savory or sweet ingredients such as chocolate, fruit, seafood, cheese, vegetables, meat

Coques de dacsa

Side, Snack, Appetizer

Coques de dacsa

Corn or wheat flour tortillas

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Esgarraet

Side, Snack, Appetizer

Esgarraet

Strips of dried cod and red bell peppers in olive oil, serve with bread

Trends coming soon

Espencat

Side, Snack, Appetizer

Espencat

Roasted vegetables that are served cold, with bread

Granada Mollar de Elche

Side, Snack, Appetizer

Granada Mollar de Elche

Pomegranate grown in Alicante, Valencia, Spain

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Kaki de la Ribera del Júcar

Side, Snack, Appetizer

Kaki de la Ribera del Júcar

Persimmon grown in Valenica, Spain

Montaditos

Side, Snack, Appetizer

Montaditos

Small sandwich tapas with a variety of meat and/or vegetable fillings

Níspero de Callosa de Ensarriá

Side, Snack, Appetizer

Níspero de Callosa de Ensarriá

Loquat fruit grown in Marina Baixa, Valencia, Spain

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Pericana

Side, Snack, Appetizer

Pericana

Salted fish such as cod, roasted peppers, garlic and olive oil mixed together, serve with bread

Pescaito frito

Side, Snack, Appetizer

Pescaito frito

Queso frito

Side, Snack, Appetizer

Queso frito

Trends coming soon

Torta de gazpacho

Side, Snack, Appetizer

Torta de gazpacho

Flatbread, used in the dish gazpacho manchego

Turrón de Alicante

Side, Snack, Appetizer

Turrón de Alicante

Nougat with marcona almonds, covered with wafers, from Jijona, Valencia, Spain

Turrón de Jijona

Side, Snack, Appetizer

Turrón de Jijona

Nougat confection made with sugar, honey, roasted almonds and egg whites, from Jijona, Valencia, Spain

Uva de Mesa Embolsada Vinalopó

Side, Snack, Appetizer

Uva de Mesa Embolsada Vinalopó

Table grapes of Dominga, Doña María Aldeo, Ideal (or Italia), Rosetti, Victoria and Red Globe varieties, from Valencia, Spain

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Curry

Curry

Many different curry dishes, for example, cashew, coconut, dhal, fish, fruit, lotus root, jackfruit seed, meat, pea, pineapple, potato, prawn/shrimp, pumpkin, seafood, vegetable pumpkin

Idli

Idli

Savory rice cake made from a fermented lentil and rice batter

Kadala thel dala

Kadala thel dala

Spicy stir fried chickpeas

Kenda

Kenda

Porridge made with rice, finger millet, cassava, coconut milk, greens

Kiribath

Kiribath

Coconut milk rice, serve with lunu miris or sambol relishes

Kola kenda

Kola kenda

Herbal porridge, made with rice powder and herbs like gotukola, mukunuwenna

Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

Mee kiri

Mee kiri

Buffalo curd, similar to yogurt, serve with kithul treacle (syrup), fruit

Paratha

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Pongal

Pongal

Savory spiced rice dish, there is also a sweet breakfast version (sakkarai pongal, chakkara pongal)

Rice

Rice

Roast paan

Roast paan

Bread that is baked in slices, not as a whole loaf

String hoppers

String hoppers

Steamed rice flour noodles, serve with, for example, curry

Thati paan

Thati paan

Crusty flatbread, serve with jam, curry, sambal, tea

Thosai

Thosai

Thin pancake made from fermented pulses and rice flour, serve with sambar, chutney

Wellawahum

Wellawahum

Thin rolled pancakes filled with a sweet coconut mixture

Adhirasam

Adhirasam

Sweet fried rice pancakes

Aggala

Aggala

Sweet rice balls, made with rice flour, coconut, jaggery, pepper, may be coated with sesame seeds

Aluwa

Aluwa

Diamond-shaped rice flour sweets, made with rice flour, treacle syrup, cashews, sesame, mung beans, cardamom, cloves

Asmi

Asmi

Deep-fried rice noodle sweets made with rice flour, coconut milk and cinnamon, and topped with treacle

Athirasa

Athirasa

Deep-fried rice flour cakes sweetened with treacle syrup

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Bibikkan

Bibikkan

Coconut spice cake with nuts, raisins and treacle

Boondi laddu

Boondi laddu

Fried balls of sweetened gram flour

Chocolate biscuit pudding

Chocolate biscuit pudding

Pudding made with Marie biscuits, cocoa powder and butter

Chocolate cake

Chocolate cake

Chocolate mousse cake

Chocolate mousse cake

Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Curd and treacle

Curd and treacle

Buffalo milk curd with sweet treacle

Dodol

Dodol

Fudge-like confection made with glutinous rice flour, sugar, coconut milk

Previous
...
581
582
583
584
585
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware