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80587 Dishes

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Gulab jamun

Gulab jamun

Deep-fried balls of milk solids that are soaked in syrup

Halapa

Halapa

Sweet coconut and millet flour paste steamed in banana leaves

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kalu dodol

Kalu dodol

Sticky fudge-like sweet made with rice flour, coconut milk and kithul treacle

Kheer

Kheer

Kokis

Kokis

Rosette cookies, deep-fried rice flour and coconut milk fritters, common during Aluth Avurudda (Sinhala and Tamil New Year) in April

Kulfi

Kulfi

Traditional Indian ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lavariya

Lavariya

String hopper dumplings filled with a sweet coconut mixture

Love cake

Love cake

Fruit and spice cake made with citrus peel, cherries, nuts

Pani walalu

Pani walalu

Deep-fried urad bean (split black gram) batter shaped into spirals and soaked in kithul treacle (syrup)

Pittu

Pittu

Rice flour and coconut cakes, steamed in bamboo or metal tubes

Pol toffee

Pol toffee

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Sago pudding

Sago pudding

A sweet pudding made with sago starch, many flavors and ways to prepare

Soan papdi

Soan papdi

Sweetened cubes of flaky dough

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Thala guli

Thala guli

Sesame sweets made with sesame seeds, coconut and jaggery, shaped into balls and rolls

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Watalappan

Watalappan

Steamed coconut and cardamom custard

Weli thalapa

Weli thalapa

Bar-shaped sweets made with rice flour, spices, coconut, treacle

Wellawahum

Wellawahum

Thin rolled pancakes filled with a sweet coconut mixture

Arrack

Arrack

Palm tree alcohol made from fermented coconut flowers

Ceylon black tea

Ceylon black tea

Ceylon coffee

Ceylon coffee

Arabica coffee grown in Sri Lanka, typically sweetened and spiced with ginger, cinnamon

Ceylon green tea

Ceylon green tea

Ceylon tea

Ceylon tea

Ceylon white tea

Ceylon white tea

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Fruit juice

Fruit juice

Ginger beer

Ginger beer

Ginger flavored soft drink, for example, EGB (Elephant Ginger Beer) or Elephant House brands

Iced coffee

Iced coffee

Coffee with ice, chilled coffee

Kahata

Kahata

King coconut

King coconut

King coconut water and milk

Lassi

Lassi

Sweet or savory yogurt drink

Lion

Lion

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Papaya juice

Papaya juice

Passionfruit juice

Passionfruit juice

Rice milk

Rice milk

Wood apple juice

Wood apple juice

Ambarella curry

Ambarella curry

Amberella fruit curry

Ambul thiyal

Ambul thiyal

Sour tamarind fish curry

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Babath

Babath

Offal, tripe, curried, deep-fried, mixed with rice, with pittu

Beetroot curry

Beetroot curry

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Bonchi

Bonchi

Green bean curry

Brinjal curry

Brinjal curry

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken fried rice

Chicken fried rice

Chicken rice

Chicken rice

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Chop suey

Chop suey

Meat and vegetable stir fry

Corn soup

Corn soup

Crab curry

Crab curry

Curried crab, serve with dumplings

Crayfish

Crayfish

Curry

Curry

Many different curry dishes, for example, cashew, coconut, dhal, fish, fruit, lotus root, jackfruit seed, meat, pea, pineapple, potato, prawn/shrimp, pumpkin, seafood, vegetable pumpkin

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry rice

Curry rice

Dallo curry

Dallo curry

Devilled kidneys

Devilled kidneys

Kidneys (e.g., lamb, calf, pig) in a sauce of Worcestershire sauce, butter, mustard, cayenne pepper, salt and pepper, historically a breakfast dish but more of a dinner dish in the modern era

Dhal curry

Dhal curry

Egg fried rice

Egg fried rice

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Folaa

Folaa

Mixed rice with spices, fried onions, raisins, spices, pandan leaf and kanamadhu (sea almonds)

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Ghee rice

Ghee rice

Rice with ghee, spices, raisins, nuts

Gotu kola sambol

Gotu kola sambol

Pennywort (vallarai keerai) greens salad

Hot butter cuttlefish

Hot butter cuttlefish

Deep-fried cuttlefish with butter, spring onions, chili paste

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Jaffna crab curry

Jaffna crab curry

Jaffna curry

Jaffna curry

Curry made with crab, chicken, prawns, goat, seafood

Jaffna kool

Jaffna kool

Spicy steafood soup that is similar to bouillabaisse

Kaju maluwa

Kaju maluwa

Kangkong stir fry

Kangkong stir fry

Stir fried kangkong, water spinach

Kesel muwa curry

Kesel muwa curry

Banana flower curry

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kottu roti

Kottu roti

Stir fry made with flatbread, vegetables, meat, fish, spices

Kukulhu musamma

Kukulhu musamma

Chicken musamma curry

Lamprais

Lamprais

Curried meat and rice cooked in banana leaves, made with beef, pork, lamb, chicken, fish

Mango curry

Mango curry

Mixed vegetable curry

Mixed vegetable curry

Nelum ala maluwa

Nelum ala maluwa

Lotus root curry

Omelette

Omelette

Serve with, for example, rice and curry

Pol sambol

Pol sambol

Dry chutney made with grated coconut, chili peppers, onion, Maldive fish, lime/lemon juice, salt, serve with flatbread, rice, curry

Polos curry

Polos curry

Green jackfruit curry

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Potato curry

Potato curry

Prawn curry

Prawn curry

Pumpkin curry

Pumpkin curry

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Sathe

Sathe

Skewered and grilled meats or vegetables, serve with peanut sauce, chili sauce

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