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80587 Dishes

Maggi goreng

Maggi goreng

Stir fried Maggi brand instant noodles with vegetables, eggs, tofu, meat, seafood

Mala xiang guo

Mala xiang guo

Spicy stir fried meats, seafood, intestines, cabbage, vegetables, lotus roots, herbs and spices

Marmite chicken

Marmite chicken

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Mee bandung

Mee bandung

Noodle and egg soup with spices, shrimp paste, dried shrimp and, for example, meat, fish cakes, shrimp, vegetables

Mee goreng

Mee goreng

Stir fried noodles with, for example, vegetables, meat, egg, sambal

Mee pok

Mee pok

Flat noodles in a sauce or in a soup with meat and vegetables, fish balls, mushrooms, dumplings

Mee rebus

Mee rebus

Noodles in a thick sweet potato gravy with egg, shrimp, potato, onions, tofu

Mee siam

Mee siam

Thin rice vermicelli with a spicy, sweet and sour gravy with, for example, tofu, hard boiled eggs, shrimp

Mee soto

Mee soto

Noodle soup with beef, tripe, chicken, cabbage, shallots

Mee suah

Mee suah

Wheat flour noodles, used in many dishes, for example, soup, stir fried, fish, meat, omelette

Menudo

Menudo

Spicy tripe and vegetable stew, may also contain liver, serve with beer and lime

Mongolian BBQ

Mongolian BBQ

Mui choy kau yoke

Mui choy kau yoke

Preserved mustard greens with pork belly

Murtabak

Murtabak

Stuffed omelette pancake or pan-fried bread, filled with minced meat (beef, chicken, mutton), egg, onion, garlic, dip in curry or dhal cha (vegetarian curry), serve with teh tarik

Nasi bakar

Nasi bakar

Grilled rice, a mixture of steamed rice, spices, meat, tofu, fish, eggs, chicken, beef, wrapped in banana leaves and grilled

Nasi campur

Nasi campur

White rice served with a number of side dishes, meats, vegetables, seafood, eggs

Nasi lemak

Nasi lemak

Rice steamed with coconut milk and pandan leaves, served with fried chicken and a hard boiled egg

Nasi padang

Nasi padang

A multi-dish meal of rice with several side dishes, for example, curries, meat, seafood, vegetables, greens, fish

Nasi tumpeng

Nasi tumpeng

Cone-shaped turmeric rice, commonly served with assorted side dishes

Nasi ulam

Nasi ulam

Steamed rice mixed with herbs

Ngoh hiang

Ngoh hiang

Meat rolls, made with minced meat, vegetables, mushrooms, seasonings wrapped in bean curd skin, many different types, serve with dipping sauce

Niu rou mian

Niu rou mian

Spicy braised beef noodle soup

Opor ayam

Opor ayam

Braised chicken and coconut milk curry

Orange chicken

Orange chicken

Orzo

Orzo

Rice grain-shaped pasta

Oxtail stew

Oxtail stew

Oyster omelette

Oyster omelette

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pan mee

Pan mee

Soup with vegetables, egg noodles, meats, anchovies

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Peanut soup

Peanut soup

Pecel

Pecel

Vegetable salad with a peanut sauce

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Poon choi

Poon choi

A large one-pot dish consisting of a large bowl or basin layered with pork, duck, chicken, seafood, bean curd, vegetables, mushrooms

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Pork offal soup

Pork offal soup

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Potato curry

Potato curry

Prawn curry

Prawn curry

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Pumpkin soup

Pumpkin soup

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ramen

Ramen

Noodle soup with meat, seafood, vegetables, there are over 30 distinct regional ramen types in Japan

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rawon

Rawon

Beef stew with fermented keluak/kluwak nuts, serve with rice, sambal

Rendang

Rendang

Simmered beef, chicken or lamb, made with spices such as cinnamon, cardamom, star anise, garlic, shallots, coconut

Roast beef

Roast beef

Roast chicken

Roast chicken

Rosemary chicken

Rosemary chicken

Roti john

Roti john

Omelette sandwich made with egg, grilled minced meat, onion, condiments like chili sauce, mayonnaise, ketchup, barbecue sauce, on baguette bread

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Salmon burger

Salmon burger

Minced salmon patty in a hamburger bun

Sambal ikan

Sambal ikan

Fish with spicy tamarind sauce, for example, sambal ikan bilis is made with anchovies

Sambal sotong

Sambal sotong

Squid in chili paste

Sambal stingray

Sambal stingray

Stingray in chili sauce

Sambal udang

Sambal udang

Prawns in chili paste flavored with prawn paste and tamarind

Samosa chaat

Samosa chaat

Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds

Sapo tahu

Sapo tahu

Stir fried tofu with vegetables, chicken, seafood, serve in a clay pot and with rice

Sarawak laksa

Sarawak laksa

Rice noodles in a coconut soup with chicken, prawns, omelette, bean sprouts, coriander, herbs, spices

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Satay

Satay

Skewered and grilled meats, vegetables, typically served with a sauce, for example, chicken, beef (padang), goat (kambing), pork, fish, vegetarian, eggs

Satay bee hoon

Satay bee hoon

Noodles with a spicy chili-based peanut sauce

Satay celup

Satay celup

Skewered meat, seafood and vegetables are dunking into a hot boiling pot of satay gravy

Sayur asem

Sayur asem

Tamarind soup with vegetables

Sayur lodeh

Sayur lodeh

Vegetable curry, may also contain lontong (lontong sayur lodeh)

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Shepherd's pie

Shepherd's pie

Minced lamb or mutton topped with mashed potatoes,

Shui zhu yu

Shui zhu yu

Poached fish in spicy broth with chili peppers, vegetables, mushrooms

Siew yuk

Siew yuk

Crispy roast pork belly

Singapore noodles

Singapore noodles

Stir fried curry rice noodles with shrimp, chicken, pork, eggs, vegetables, this dish likely did not originate in Singapore

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Som tam

Som tam

Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Soto ayam

Soto ayam

Spicy turmeric chicken soup with noodles, potatoes, lontong, ketupat, nasi himpit

Soy sauce chicken

Soy sauce chicken

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak frites

Steak frites

Steak and fries, typically served with a mushroom, black peppercorn, béarnaise or Roquefort cheese sauce and a good beer

Steamboat

Steamboat

Cook your own fish, meat and vegetables in boiling broth, dipping sauces

Stir fried tomato and scrambled eggs

Stir fried tomato and scrambled eggs

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Suan cai yu

Suan cai yu

Hot and sour fish soup with pickled mustard greens

Sunday roast

Sunday roast

Roast beef, lamb, pork or chicken, served with vegetables, potatoes, gravy, Yorkshire pudding

Sup kambing

Sup kambing

Mutton, goat, or lamb soup with vegetables

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour pork

Sweet and sour pork

Tahu goreng

Tahu goreng

Crispy fried tofu, serve with rice, vegetables, bean sprouts, topped with a spicy sauce

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

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