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80587 Dishes

Caramel frappe

Caramel frappe

Espresso, steamed milk and ice topped with whipped cream and caramel

Chin chow drink

Chin chow drink

Immortal grass, jellied herb Mesona Chinensis made into a drink

Chrysanthemum tea

Chrysanthemum tea

Cognac

Cognac

Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Drip coffee

Drip coffee

Ground coffee is brewed with hot water and the liquid is passed through a filter using gravity

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Espresso con panna

Espresso con panna

Espresso topped with whipped cream

Frappe

Frappe

Iced coffee that has been blended, shaken or beaten, the original Greek version uses instant coffee

French 75

French 75

Mixed drink made with gin, lemon juice, sugar and Champagne, IBA official cocktail

French press

French press

A device in which coffee grounds are brewed in hot water and a plunger is used to separated the grounds from the coffee

Gin and Tonic

Gin and Tonic

Mixed drink made with gin and tonic water

Hong Kong-style milk tea

Hong Kong-style milk tea

Horlicks

Horlicks

Nutritional supplement made of wheat flour, malted barley, malt extract, milk solids, sugar, vitamins, minerals, created in the United States

Iced coffee

Iced coffee

Coffee with ice, chilled coffee

Ipoh white coffee

Ipoh white coffee

Coffee beans are roasted with palm oil, ground, brewed, and served with sweetened condensed milk, though may also simply be coffee with milk or creamer

Kefir

Kefir

Fermented milk beverage

Kopi

Kopi

Kopi luwak

Kopi luwak

Coffee beans that are eaten and partially digested by Asian palm civets, deposited, then collected so as to be made into coffee, one of the most expensive coffees in the world. There is animal welfare concern for some captive civets who are used to make kopi luwak coffee beans

Lao Lao

Lao Lao

White rice whisky

Lassi

Lassi

Sweet or savory yogurt drink

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Liang teh

Liang teh

Long black

Long black

Three parts hot water and one part espresso (two shots), with the espresso poured directly on top of the water, there should be a little crema on top

Long black

Long black

Two espresso shots added to hot water, should have a little crema on top

Long Island Iced Tea

Long Island Iced Tea

Mixed drink made with vodka, rum, tequila, gin, triple sec, simple syrup, lemon juice and cola, IBA official cocktail

Lungo

Lungo

Longer brewed espresso topped with crema

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Masala chai

Masala chai

Spiced black tea with steamed milk and milk foam

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Piccolo latte

Piccolo latte

A small coffee drink made of an espresso shot topped with steamed milk, others describe it as a double ristretto topped with steamed milk

Pour-over coffee

Pour-over coffee

Coffee that is made by slowly pouring hot water over coffee grounds and allowing the coffee to drip into a cup

Rice milk

Rice milk

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Sarsi

Sarsi

In the Philippines, Sarsi is a brand name for a sarsaparilla drink originally manufactured by Cosmos Bottling Corporation, a local company that is now a subsidiary of Coca-Cola Beverages Philippines, Inc. Cosmos Bottling Corporation was established in 1918 as Manila Aerated Water Company. Sarsi was originally branded as Cosmos Sarsaparilla until the 1970s. The unique taste that separates the current version of Sarsi from other sarsaparilla-based soft drinks is attributed to the sugar substitute saccharin, even though its regular formula contains high fructose corn syrup or cane sugar.

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Sidecar

Sidecar

Mixed drink made with cognac, orange liqueur and lemon juice, IBA official cocktail

Singapore Sling

Singapore Sling

Mixed drink made with gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice, Angostura bitters and club soda

Soft drinks

Soft drinks

Soya bean milk

Soya bean milk

Sugarcane juice

Sugarcane juice

Teh

Teh

Teh halia

Teh halia

Teh tarik

Teh tarik

Black tea with condensed milk, hot or iced

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Tiger beer

Tiger beer

Vesper

Vesper

Mixed drink made with gin, vodka and Lillet blanc aperitif, IBA official cocktail, created by Ian Fleming in his 1953 novel Casino Royale

Vietnamese iced coffee

Vietnamese iced coffee

Iced coffee with sweetened condensed milk

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Aloo methi

Aloo methi

Potatoes with fenugreek leaves

Aloo mutter

Aloo mutter

Potatoes and peas in a tomato curry

Andong jjimdak

Andong jjimdak

Braised chicken

Asam laksa

Asam laksa

Rice noodles in a sour fish soup

Asam pedas

Asam pedas

Sour curry made with (ikan asam pedas), chicken (ayam asam pedas), usually made with tamarind, ginger, garlic, chili peppers, herbs, shrimp paste

Asam pedas ikan

Asam pedas ikan

Spicy and sour tamarind fish curry

Ayam penyet

Ayam penyet

Marinated and deep-fried chicken

Ayam percik

Ayam percik

Grilled chicken with percik, a spicy chili, garlic, ginger and coconut milk sauce

Ayam pongteh

Ayam pongteh

Chicken and mushroom stew

Babi guling

Babi guling

Roasted whole pig, adult or suckling pig, can also refer to a smaller cut such as pork belly or shoulder

Babi pongteh

Babi pongteh

Braised pork in fermented soybean sauce, serve with rice

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bak chang

Bak chang

Glutinous rice dumplings filled with, for example, braised pork belly, minced pork, mushrooms, chestnuts, sugared melon

Bak chor mee

Bak chor mee

Noodles with soy sauce, chilli sauce, vegetables, onion, minced pork, mushrooms, fish balls, fishcakes.

Bak kut teh

Bak kut teh

Pork in a broth of herbs and spices, may also contain, for example, offal, vegetables, tofu

Baked chicken

Baked chicken

Baked ham

Baked ham

Glazed oven-roasted ham, common during Christmas

Bánh mì

Bánh mì

Baguette sandwich, made with pork liver pate, boiled pork (cha lua), pork sausage, chicken, beef, meatballs, onions, carrots, cucumbers, turnips, radish, mayonnaise, chili sauce

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Beef ball

Beef ball

Beef meatballs, serve with a sauce, vegetables, in soup

Beef bourguignon

Beef bourguignon

Beef and vegetables stewed with red wine

Beef kway teow

Beef kway teow

Stir fried noodles with beef, may be served dry or as a soup

Beef stew

Beef stew

Stewed beef with vegetables, dumplings

Bicol Express

Bicol Express

Spicy pork stew with coconut milk and chili peppers

Bihun goreng

Bihun goreng

Stir fried vermicelli noodles with egg, meat, vegetables

Bird's nest soup

Bird's nest soup

Note: switflets are an endangered species and harvesting of their nests in the wild is banned in some places (e.g., Dazhou Island and Hainan, China), though in Malaysia and Thailand, swiftlets are farmed

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Bistek tagalog

Bistek tagalog

Beef steak cooked with soy sauce, onions, garlic, calamansi juice, some recipes use pork, chicken

Black bean soup

Black bean soup

Black pepper crab

Black pepper crab

Black vinegar pork

Black vinegar pork

Cantonese pork trotters stewed in sweet and tangy black vinegar

Trends coming soon

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Braised abalone

Braised abalone

Slow-cooked abalone with mushrooms, vegetables, oysters sauce

Braised beef stew

Braised beef stew

Braised beef brisket

Braised duck

Braised duck

Teochew braised duck

Brisket

Brisket

Buddha jumps over the wall

Buddha jumps over the wall

Seafood, pork and vegetable stew

Cai poh neng

Cai poh neng

Preserved radish omelette

Cap cai

Cap cai

Stir fried vegetables, may also contain meat

Carrot soup

Carrot soup

Chai tow kway

Chai tow kway

Fried radish cake, steamed cubes of rice flour and white radish, fried with garlic, eggs and chai poh (preserved radish), served white (original) or black (fried with sweet dark soy sauce)

Chap chai

Chap chai

Stir fry with mixed vegetables and glass noodles

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