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Char kway teow

Char kway teow

Stir fried noodles with meat, pork, egg, scallions

Char siu

Char siu

Chee cheong fun

Chee cheong fun

Rice noodle rolls, either steamed or fried, serve with sweet shrimp sauce, chili sauce

Chicken 65

Chicken 65

Spicy deep-fried chicken, there are also vegetarian versions

Chicken adobo

Chicken adobo

Chicken in soy sauce, vinegar, garlic, pepper

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken fried rice

Chicken fried rice

Chicken inasal

Chicken inasal

Grilled chicken that has been marinated/basted with lemongrass, calamansi, salt, pepper and garlic, and brushed with achuete (annatto seeds) oil, serve with garlic rice

Chicken rice

Chicken rice

Chicken schnitzel

Chicken schnitzel

Breaded and deep-fried chicken breast

Chicken stew

Chicken stew

Chicken stewed with, for example, vegetables, potatoes, spices

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chilli crab

Chilli crab

Mud crabs stir fried in a spicy and savory sauce

Chimichanga

Chimichanga

Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Chop suey

Chop suey

Meat and vegetable stir fry

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Christmas ham

Christmas ham

Clay pot rice

Clay pot rice

A one-pot mixed rice meal made with, for example, Chinese sausage, chicken, pork belly, mushrooms, vegetables

Claypot chicken rice

Claypot chicken rice

Rice and chicken cooked in a clay pot

Coney dog

Coney dog

Hot dogs topped with meat sauce (coney sauce), mustard and onions

Congee

Congee

Rice porridge, a common breakfast food

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Corn soup

Corn soup

Crab bee hoon

Crab bee hoon

Rice noodles and mud crab, either served stir fried (dry), or in a spicy milky soup

Crab curry

Crab curry

Crispy pata

Crispy pata

Deep-fried pork knuckle, serve with vinegar, soy sauce and chili

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry laksa

Curry laksa

Curried coconut noodle soup with shrimp, tofu puffs, fish balls, hard boiled eggs, rempah (spice paste), cucumber

Curry rice

Curry rice

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Devil's curry

Devil's curry

A very spicy curry dish, created by Portuguese in Malacca, now a part of Malaysia

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Drunken prawns

Drunken prawns

Live prawns are soaked in Shaoxing wine, then typically steamed or made into a soup

Duck rice

Duck rice

Duck with a dark sweet or savory gravy/sauce and rice

Economy rice

Economy rice

White steamed rice with any number of meats, vegetables, bean curd, eggs, and side dishes

Egg drop soup

Egg drop soup

Chicken broth with beaten eggs and, for example, tofu, scallions

Egg fried rice

Egg fried rice

Filet mignon

Filet mignon

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fish head curry

Fish head curry

Fish moolie

Fish moolie

Fish in coconut milk with spices, for example, cinnamon, cloves, chilies, pepper, turmeric

Fish soup bee hoon

Fish soup bee hoon

Noodle soup with fish, may also be made with seafood, fish balls

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Gado gado

Gado gado

Gepuk

Gepuk

Slow-cooked beef is smashed to tenderize it, then stir fried

Ghee rice

Ghee rice

Rice with ghee, spices, raisins, nuts

Giniling

Giniling

Ground meat such as beef, pork or chicken stewed in tomato sauce with vegetables, potatoes, raisins, peas, eggs, etc

Gong gong

Gong gong

Sea snails, for example, steamed or boiled and served with chili sauce, made into fritters

Gulai kambing

Gulai kambing

Hainanese chicken rice

Hainanese chicken rice

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Har cheong gai

Har cheong gai

Fried chicken wings with a batter made with fermented shrimp paste

Har gow

Har gow

Steamed shrimp dumplings

Hokkien mee

Hokkien mee

Egg noodles are either stir fried or in a spicy prawn soup, there are three distinct types of Hokkien mee: Penang hae mee from Malaysia, Singapore hae mee (hokkien prawn mee), Hokkien char mee (hokkien fried noodles, 福建炒麵) from Malaysia

Hong shao rou

Hong shao rou

Red braised pork belly

Hor fun

Hor fun

Flat rice stir fried noodles with vegetables, mushrooms, beef, pork, chicken, fish, prawns, seafood

Hotplate tofu

Hotplate tofu

Stir fried tofu with minced pork, pork belly, vegetables, mushrooms

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Jajangmyeon

Jajangmyeon

Noodles topped with bean sauce, pork and vegetables

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jiu hu eng chye

Jiu hu eng chye

Cuttlefish topped with hoisin sauce, served with water spinach (kangkong)

Kadhi

Kadhi

Chickpea curry with vegetable fritters (pakoras)

Kangkong stir fry

Kangkong stir fry

Stir fried kangkong, water spinach

Kari

Kari

Curry, made with chicken, beef, vegetables, fish, seafood

Katong laksa

Katong laksa

Rice noodles in a spicy coconut sauce, made with ground dried shrimp

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Khichdi

Khichdi

Rice and lentils

Kinilaw

Kinilaw

Raw fish marinated in calamansi juice or lemon juice, coconut vinegar, coconut cream, ginger, chili peppers, onions, garlic and spices, similar to ceviche, oysters, scallops, shrimp, squid, pork, are also prepared in this way

Kolo mee

Kolo mee

Noodles with minced pork, grilled pork, peanut oil, vinegar, spring onions, fish sauce

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Kway chap

Kway chap

Pork offal soup with rice noodles, hard boiled eggs, tofu, spices, soy sauce

La mian noodles

La mian noodles

Hand-pulled noodles, used, for example, in soups, with sauces, meats, vegetables

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Laksa lemak

Laksa lemak

Spicy noodle soup with coconut milk and fish

Lao huo tang

Lao huo tang

Slow cooked soup made with duck, fish, beef

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lechon kawali

Lechon kawali

Deep-fried pork belly, served with lechon sauce, Mang Tomas condiment, and/or toyomansi (dipping sauce)

Lechon paksiw

Lechon paksiw

Leftover spit-roasted pork cooked in lechon sauce

Lemon chicken

Lemon chicken

Lo bah png

Lo bah png

Marinated and braised ground pork with rice

Lo mai gai

Lo mai gai

Glutinous rice with chicken, pork, sausage, steamed in a lotus leaf, eat with chili sauce

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lobster roll

Lobster roll

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

Lok lok

Lok lok

Hot pot (steamboat) style foods of skewered beef, pork, chicken, pork belly, seafood, offal, vegetables

Lontong

Lontong

Compressed rice cake steamed inside banana leaves, commonly served with curries, soup, in Singapore, lontong refers to the dish of rice cake in meat/vegetable curry

Lor mee

Lor mee

Braised thick flat noodles in a starchy gravy with pork, hard boiled eggs, fish cake, chicken, pork dumplings, seafood

Lotus root soup

Lotus root soup

Lotus root soup with pork ribs

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Ma yi shang shu

Ma yi shang shu

Spicy pork with cellophane noodles

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

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