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80587 Dishes

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai green curry

Thai green curry

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tonkatsu

Tonkatsu

Pork cutlet, served on a bed of shredded cabbage, served with tonkatsu sauce (sosu)

Tortang talong

Tortang talong

Eggplant omelette, a flattened eggplant is coated with a beaten egg mixture then pan-fried

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Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Wantan mee

Wantan mee

Noodle soup with wontons, char siu

Whelk

Whelk

Winter melon soup

Winter melon soup

Soup made with winter melon, a type of squash

Wonton soup

Wonton soup

Xiao long bao

Xiao long bao

Steamed soup dumplings

Yam rice

Yam rice

Mixed rice, made with taro, chicken, Chinese sausage, dried prawns, mushrooms

Yong tau foo

Yong tau foo

Tofu and vegetables stuffed with minced meat, fish, then fried, may be added to a broth to make a hearty soup called clay pot yong tau foo

Yusheng

Yusheng

Raw fish salad, made with strips of raw fish, vegetables and sauces and condiments

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Acar timun

Side, Snack, Appetizer

Acar timun

Pickled cucumber and vegetable salad

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Afternoon tea

Side, Snack, Appetizer

Afternoon tea

A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked potato

Side, Snack, Appetizer

Baked potato

Bakkwa

Side, Snack, Appetizer

Bakkwa

Pork jerky, made from minced or thinly sliced pork

Balut

Side, Snack, Appetizer

Balut

Fertilized duck egg with a duck embryo

Banana ketchup

Side, Snack, Appetizer

Banana ketchup

A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers

Basmati

Side, Snack, Appetizer

Basmati

Belacan

Side, Snack, Appetizer

Belacan

Shrimp paste condiment

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Boiled potatoes

Side, Snack, Appetizer

Boiled potatoes

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Budu

Side, Snack, Appetizer

Budu

Fish sauce, made by fermenting anchovies in salt for up to 200 days, used with fish, rice, raw vegetables

Cajun seasoning

Side, Snack, Appetizer

Cajun seasoning

Spicy seasoning made with chili peppers, garlic, onion, mustard, celery, black pepper

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Caramel popcorn

Side, Snack, Appetizer

Caramel popcorn

Popcorn covered in caramel, may also contain peanuts, pecans

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chana masala

Side, Snack, Appetizer

Chana masala

Chickpea curry, serve with rice, flatbread

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Char siu sauce

Side, Snack, Appetizer

Char siu sauce

A sauce used in Cantonese-style barbecue, made with hoisin sauce, soy sauce, honey, cooking wine, five spice powder

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Cheese sauce

Side, Snack, Appetizer

Cheese sauce

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chocolate sauce

Side, Snack, Appetizer

Chocolate sauce

Good with ice cream, fruit, marshmallows, cheesecake, pastries

Chocolate syrup

Side, Snack, Appetizer

Chocolate syrup

Serve with ice cream, in milk, milkshakes, desserts

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Chunjang

Side, Snack, Appetizer

Chunjang

Sweet bean sauce. In Korea, chunjang is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be served as an accompaniment to sliced raw onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar to the Shandong-style tiánmiànjiàng, as it was first used in Incheon Chinatown, where the majority of restaurants were run by Chinese immigrants from Shandong. However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cincalok

Side, Snack, Appetizer

Cincalok

Fermented shrimp or krill, used as a condiment, with pork, chicken

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Coconut bread

Side, Snack, Appetizer

Coconut bread

Coconut chutney

Side, Snack, Appetizer

Coconut chutney

Coffee sauce

Side, Snack, Appetizer

Coffee sauce

Sauce made with coffee and used with sweet or savory dishes or recipes, for example, steak, salmon, red eye gravy, BBQ sauce, cakes, puddings, waffles, ice cream, etc

Coffee syrup

Side, Snack, Appetizer

Coffee syrup

Sweet coffee-flavored syrup, also refers to flavored coffee syrups that are used to flavor coffee itself, for example, vanilla, caramel, spice, hazelnut, mint, fruit, use with ice cream, drinks, cakes, desserts, coffee

Coney sauce

Side, Snack, Appetizer

Coney sauce

A meat sauce used as a topping for Coney dogs (hot dogs), made with ground beef, tomatoes, onions, spices and seasonings, a Detroit specialty

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cranberry sauce

Side, Snack, Appetizer

Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

Craquelin

Side, Snack, Appetizer

Craquelin

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Curry puff

Side, Snack, Appetizer

Curry puff

Meat pie, made with chicken and potatoes, eggs, sardines, onions, yam

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dahi

Side, Snack, Appetizer

Dahi

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dal tadka

Side, Snack, Appetizer

Dal tadka

Lentils cooked with tempered spices

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Dijon mustard

Side, Snack, Appetizer

Dijon mustard

Mustard made with white wine

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Durian

Side, Snack, Appetizer

Durian

Emping

Side, Snack, Appetizer

Emping

Deep-fried crackers made of melinjo/belingo seeds, can be salty, spicy, sweet

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fermented tofu

Side, Snack, Appetizer

Fermented tofu

Fermented tofu, made with dried tofu fermented in awamori (long-grain rice alcohol) or rice wine, and white or red koji (yeast rice), serve with awamori

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

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