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80587 Dishes

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Bananas, coconut, durian, litchi, mangoes, oranges, pineapple, rambutan, star fruit, watermelon

Fuling jiabing

Side, Snack, Appetizer

Fuling jiabing

Filled crepe-like snack with nuts, honey, fuling (poria, a fungus), jelly

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Gandos

Side, Snack, Appetizer

Gandos

Fried snack made with glutinous rice and grated coconut

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Gỏi cuốn

Side, Snack, Appetizer

Gỏi cuốn

Rice paper rolls filled with prawns, pork, vegetables

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Idli podi

Side, Snack, Appetizer

Idli podi

A dry mix of powdered dal, peanuts, sesame seeds, chili peppers, spices, used as a condiment for dosas, idlis

Isaw

Side, Snack, Appetizer

Isaw

Pork or chicken intestines, commonly skewered and grilled or fried, serve with vinegar dipping sauce

Kasundi

Side, Snack, Appetizer

Kasundi

Mustard sauce or chutney, may include tomatoes, mango, plums

Kaya

Side, Snack, Appetizer

Kaya

Coconut jam, made with coconut milk, eggs, sugar, pandan leaves, commonly spread on toast and eaten with breakfast

Kecap manis

Side, Snack, Appetizer

Kecap manis

Keropok

Side, Snack, Appetizer

Keropok

A snack made from sago/tapioca flour dough that is typically flavored with fish, squid or shrimp, two main types: cracker-like keropok keping (fried, crunchy), keropok lekor (chewy), serve with chili sauce

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kewpie

Side, Snack, Appetizer

Kewpie

Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice

Kueh tutu

Side, Snack, Appetizer

Kueh tutu

Steamed glutinous rice flour cakes filled with, for example, grated coconut, ground peanuts, peanuts butter, red bean paste, chocolate

Kwek kwek

Side, Snack, Appetizer

Kwek kwek

Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng

Laing

Side, Snack, Appetizer

Laing

Taro leaves stewed in coconut milk, may include fish, shrimp paste, meat, chili peppers, serve with steamed rice

Lap cheong

Side, Snack, Appetizer

Lap cheong

Air- or smoke-cured pork sausage

Lemang

Side, Snack, Appetizer

Lemang

Steamed coconut rice, made with glutinous rice, coconut milk/cream and salt, steamed inside bamboo tubes or wrapped in banana leaves

Lobster butter

Side, Snack, Appetizer

Lobster butter

Clarified butter flavored with roasted lobster shells, use as a dip or sauce for, for example, lobster, shrimp, scallops, fish

Lobster sauce

Side, Snack, Appetizer

Lobster sauce

Longganisa

Side, Snack, Appetizer

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mala jiang

Side, Snack, Appetizer

Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango salsa

Side, Snack, Appetizer

Mango salsa

Mantou

Side, Snack, Appetizer

Mantou

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Matzo

Side, Snack, Appetizer

Matzo

Unleavened flatbread, common during Passover, used in numerous dishes

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mimolette

Side, Snack, Appetizer

Mimolette

Mint sauce

Side, Snack, Appetizer

Mint sauce

Commonly served with roast lamb

Miso sauce

Side, Snack, Appetizer

Miso sauce

An all-purpose sauce made with miso, mirin, sake, sugar, dashi, used to marinade, glaze, as a dipping sauce or dressing

Mixed spice

Side, Snack, Appetizer

Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Murukku

Side, Snack, Appetizer

Murukku

Deep-fried snack of rice or black gram batter

Mushroom rice

Side, Snack, Appetizer

Mushroom rice

Nasi

Side, Snack, Appetizer

Nasi

Onion chutney

Side, Snack, Appetizer

Onion chutney

Otah otah

Side, Snack, Appetizer

Otah otah

Brains, fish cakes with spices, wrapped in banana leaves, then typically grilled but may also be steamed

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Papdi chaat

Side, Snack, Appetizer

Papdi chaat

Papri fried dough is served with chickpeas, potatoes, yogurt, tamarind chutney, chaat masala and sev (crunchy noodles)

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Paru goreng

Side, Snack, Appetizer

Paru goreng

Deep-fried beef lungs

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Percik

Side, Snack, Appetizer

Percik

Spicy sauce made with chili peppers, coconut milk, palm sugar, tamarind, lemongrass, galangal, used in ayam percik (coconut spiced chicken)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pie tee

Side, Snack, Appetizer

Pie tee

Top hats, pastry shells filled with a savory shrimp and vegetable mixture

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Popiah

Side, Snack, Appetizer

Popiah

Spring roll, fresh or deep-fried, large or small, filled with a variety of vegetables, Chinese sausage, tofu, peanuts, bean sprouts

Potato

Side, Snack, Appetizer

Potato

Potato bread

Side, Snack, Appetizer

Potato bread

Pulut panggang

Side, Snack, Appetizer

Pulut panggang

Grilled or roasted glutinous rice snacks filled with prawns, beef floss, similar to kelupis except grilled, not steamed, inside banana leaves

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

Quinoa salad

Side, Snack, Appetizer

Quinoa salad

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Rempah

Side, Snack, Appetizer

Rempah

Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh

Rempeyek

Side, Snack, Appetizer

Rempeyek

Large deep-fried savory crackers or flatbread, made with peanuts, anchovies, dried shrimp, lentils

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Roasted peanuts

Side, Snack, Appetizer

Roasted peanuts

Rojak

Side, Snack, Appetizer

Rojak

Spicy fruit and vegetable salad, made with a dressing of palm sugar, peanuts and chilies

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Roti jala

Side, Snack, Appetizer

Roti jala

Crepe with a net-like formation, fold and serve with, for example, curry

Roti prata

Side, Snack, Appetizer

Roti prata

Roti prata is a fried flatbread that is cooked over a flat grilling pan. It is usually served with a vegetable- or meat-based curry and is also commonly cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs. Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough is cooked on a flat round iron pan measuring about three feet in diameter. The cooking process lasts two to five minutes. Many of the roti canai variations found in Malaysia are also popular in Singapore, and vice-versa.

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rousong

Side, Snack, Appetizer

Rousong

Dried and shredded meat or fish, a common topping or filling in many dishes, buns

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Sambal

Side, Snack, Appetizer

Sambal

Sambal belacan

Side, Snack, Appetizer

Sambal belacan

Spicy chili sauce with belacan (shrimp paste), a condiment

Sambal matah

Side, Snack, Appetizer

Sambal matah

Raw chili paste with shallots, garlic, ginger, lemongrass, lemon juice, kaffir lime leaves

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sambal terasi

Side, Snack, Appetizer

Sambal terasi

Shrimp paste with chili peppers

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