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Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Coconut ice

Coconut ice

Pink-colored coconut confection

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Custard tart

Custard tart

Dadiah

Dadiah

Sweet water buffalo or goat yogurt

Dalgona

Dalgona

Dodol

Dodol

Fudge-like confection made with glutinous rice flour, sugar, coconut milk

Douhua

Douhua

Sweet soft tofu pudding

Durian puff

Durian puff

A choux pastry similar to a profiterole filled with durian cream

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Egg waffle

Egg waffle

Small egg-shaped waffles made in a special waffle iron, may be served plain or with sweet toppings such as fruit, chocolate, ice cream, Nutella, whipped cream

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Espasol

Espasol

Cylindrical rice cake made from glutinous rice flour cooked in coconut milk and coated with a thin layer of toasted rice flour

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Getuk

Getuk

Small confections or cakes made with cassava, coconut, sugar, several variations

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Guilinggao

Guilinggao

A medicinal jellied dessert with herbs, traditionally made with turtle shell powder but that is rarely included in modern times

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hong dou tang

Hong dou tang

Sweet red bean soup

Huat kueh

Huat kueh

Small steamed cakes

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jiuniang

Jiuniang

Sweet fermented rice

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube (purple yam), taro, jackfruit

Kheer

Kheer

Klepon

Klepon

Rice cake balls filled with palm sugar syrup and coated with grated coconut

Kue lidah kucing

Kue lidah kucing

Cat's tongue cookies, long and thin, may contain jelly, chocolate

Kue putu

Kue putu

Steamed rice flour cake

Kueh

Kueh

Small sweet snacks, for example, cookies, cakes, dumplings, pastries, many different kinds

Kueh dadar

Kueh dadar

Rolled pandan-flavored crepes with a sweet coconut filling

Kuih koci

Kuih koci

Glutinous rice flour dumplings filled with coconut and palm sugar, peanut paste, steamed in banana leaves

Kuih suji

Kuih suji

Small semolina flour (suji) cookies

Kulfi

Kulfi

Traditional Indian ice cream

Kurma

Kurma

Fried strips of dough covered with a ginger syrup, common during Diwali

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lekach

Lekach

Spiced honey cake, common during Rosh Hashanah and Yom Kippur holidays

Liu sha bao

Liu sha bao

Egg yolk custard buns, traditionally made with salted duck eggs

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Magic cake

Magic cake

Custard-like cake that separates into three layers while baking, many flavors, for example, chocolate, vanilla, carrot, pumpkin

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mung bean cake

Mung bean cake

Small pastry with a mung bean filling

Nagasari

Nagasari

Rice cake filled with banana

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Orange cake

Orange cake

Orh nee

Orh nee

Chinese yam paste dessert with ginko nuts, can also be made with taro, pumpkin

Pandan cake

Pandan cake

Pandan-flavored sponge cake

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pastry cream

Pastry cream

Used as a sweet filling or topping in many desserts

Patbingsu

Patbingsu

Shaved ice (bingsu) with red beans (pat)

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Peanut butter cake

Peanut butter cake

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pineapple tart

Pineapple tart

Small shortbread cookies with a pineapple jam filling

Pisang goreng

Pisang goreng

Banana fritters

Pistachio cake

Pistachio cake

Profiteroles

Profiteroles

Putu piring

Putu piring

Glutinous rice flour dumpling filled with, for example, ground peanuts, palm sugar, shredded coconut

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Sans rival

Sans rival

Layered cake with buttercream, meringue and cashews

Shortcake

Shortcake

Strawberry shortcake

Strawberry shortcake

Fresh strawberries, shortcake and whipped cream

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tambun biscuit

Tambun biscuit

Round pastry filled with mung bean paste, fried onions

Tangyuan

Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Tartlets

Tartlets

Small tarts, made with berries, chocolate, citrus, fruit, rhubarb, apples, butter tartlets

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

Turon

Turon

Fried banana lumpia, top with caramel

Ube halaya

Ube halaya

Mashed purple yam made with coconut milk, condensed milk, sugar

Yema cake

Yema cake

Sponge or chiffon cake with a custard frosting

Arabic coffee

Arabic coffee

Black coffee with foam on top, commonly contains cardamon, made by adding finely ground Arabic coffee and sugar to cold water, then heating until the water boils, creating foam on top

Trends coming soon

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Avocado smoothie

Avocado smoothie

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Bandung

Bandung

Evaporated or condensed milk with rose cordial syrup

Bandung

Bandung

Evaporated or condensed milk with rose cordial syrup

Barley juice

Barley juice

beverage made out of boiled barley flavored with lemon and sugar

Black coffee

Black coffee

Drip coffee with no added ingredients

Black Russian

Black Russian

Mixed drink made with vodka and Kahlúa coffee liqueur, IBA official cocktail

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Bru coffee

Bru coffee

Bubble tea

Bubble tea

Milk with tea and caramelized tapioca pearls

Cafe crema

Cafe crema

Much longer brewed espresso with crema on top

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

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