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80587 Dishes

Vimto

Vimto

Brand of soft drinks

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bamia

Bamia

Stewed okra or okra stew with meat and vegetables, made with beef, lamb, also refers to stewed okra

Bharta

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Chicken 65

Chicken 65

Spicy deep-fried chicken, there are also vegetarian versions

Chicken curry

Chicken curry

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Chicken tikka masala

Chicken tikka masala

Chicken pieces are marinated in yogurt and spices, skewered and grilled, pan-fried or oven cooked, then served in a tomato-based sauce, serve with flatbread

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Dajaj mashwi

Dajaj mashwi

Grilled chicken

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fasolada

Fasolada

Bean, a soup of white beans, vegetables, olive oil

Fatat batinjan

Fatat batinjan

Minced meat and eggplant casserole

Fatayer

Fatayer

Savory pies made with meat (fatayer lahme), cheese (fatayer jibna), spinach (fatayer sabanekh), leban, za'atar spices (fatayer zaatar)

Fatteh

Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Fish

Fish

Fish and chips

Fish and chips

Deep-fried haddock or herring served with fried potatoes, cod or other fish may also be used

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Hamour

Hamour

Haneeth

Haneeth

Spiced meat and rice dish commonly made with lamb

Harees

Harees

Wheat porridge mixed with meat, top with clarified butter, cinnamon, sugar, also made with rice, beans, lentils

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Kabsa

Kabsa

Mixed rice with meat, vegetables and spices

Kadhi

Kadhi

Chickpea curry with vegetable fritters (pakoras)

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Khichdi

Khichdi

Rice and lentils

Kofta

Kofta

Seasoned meatballs

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Koshari

Koshari

Rice, macaroni and lentils with a spiced tomato sauce and condiments

Lobster

Lobster

Madrouba

Madrouba

Madrouba is a porridge made with mashed chicken and rice or bulgur

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Manakish

Manakish

Flatbread topped with, for example, za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Mandi

Mandi

Meat and rice dish seasoned with baharat spice blend, made with lamb, goat, camel, chicken

Mansaf

Mansaf

Stewed meat such as lamb in jameed, a sauce made of fermented and dried laban (yogurt), served over rice or bulgur

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Matazeez

Matazeez

Lamb and vegetable stew with flat dumplings

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Moussaka

Moussaka

Eggplant casserole

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Mumawash murabyan

Mumawash murabyan

Mixed rice with green lentils (mung beans) and shrimp

Musakhan

Musakhan

Sumac-spiced roasted chicken, onions and pine nuts served on taboon bread

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Prawn

Prawn

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Quzi

Quzi

Lamb and mixed rice dish with nuts, raisins

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Samosa

Samosa

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Shish taouk

Shish taouk

Marinated chicken kebab

Shorbat adas

Shorbat adas

Shurba

Shurba

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tharid

Tharid

Stew made with bread, vegetables, meat, chickpeas, common during Ramadan

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Vegetable soup

Vegetable soup

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Akkawi

Side, Snack, Appetizer

Akkawi

White brine cheese

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Balela

Side, Snack, Appetizer

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Bharta

Side, Snack, Appetizer

Bharta

Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit

Bhatoora

Side, Snack, Appetizer

Bhatoora

Deep-fried wheat flour dough

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Chana masala

Side, Snack, Appetizer

Chana masala

Chickpea curry, serve with rice, flatbread

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Dahi

Side, Snack, Appetizer

Dahi

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Duqqa

Side, Snack, Appetizer

Duqqa

Mixture of nuts, herbs and spices, made with hazelnuts, sesame seeds, coriander, cumin. Dip toasted bread, Turkish bread, into olive oil then duqqa

Fattet hummus

Side, Snack, Appetizer

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Fattoush

Side, Snack, Appetizer

Fattoush

Salad made with flatbread, mixed greens and vegetables

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Khubz

Side, Snack, Appetizer

Khubz

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