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80587 Dishes

Breadfruit

Side, Snack, Appetizer

Breadfruit

Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding (dessert), punch

Calypso sauce

Side, Snack, Appetizer

Calypso sauce

Sauce made with ketchup, mayonnaise, hot sauce, worcestershire sauce, serve with conch fritters

Cassava bread

Side, Snack, Appetizer

Cassava bread

Thin flatbread made from bitter cassava root without leavening

Coco bread

Side, Snack, Appetizer

Coco bread

Coconut-flavored bread or rolls, made with coconut milk

Coleslaw

Side, Snack, Appetizer

Coleslaw

Conch fritters

Side, Snack, Appetizer

Conch fritters

Spicy, savory fritters made with ground conch meat, serve with Calypso sauce

Conch salad

Side, Snack, Appetizer

Conch salad

Conch, tomatoes, onions, Scotch bonnet peppers, celery in citrus juice, herbs and seasonings

Crab

Side, Snack, Appetizer

Crab

Crab and rice, crab and grits, crab and dough

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Dumplings

Side, Snack, Appetizer

Dumplings

Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes

Fruit

Side, Snack, Appetizer

Fruit

Banana, breadfruit, guava, lime, mango, melons, papaya, passionfruit, pineapple, plantain, soursop

Grits

Side, Snack, Appetizer

Grits

Cornmeal porridge, serve with greens, breakfast, dinner, ham, fish, tuna, conch, oxtail

Hot cross bun

Side, Snack, Appetizer

Hot cross bun

Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter

Island sweet bread

Side, Snack, Appetizer

Island sweet bread

Sweet bread made with coconut, top with guava jam or cheddar cheese if desired

Jam

Side, Snack, Appetizer

Jam

Guava jam, mango jam, papaya jam, Goombay marmalade (made with green ginger, papaya and pineapple)

Johnnycake

Side, Snack, Appetizer

Johnnycake

Pan-cooked bread made of milk, flour, butter and sugar. Often eaten with curries or stews, or top with butter and guava jam

Macaroni and cheese

Side, Snack, Appetizer

Macaroni and cheese

Bahamian style macaroni and cheese is a common side dish, especially at holidays and important celebrations

Masuros

Side, Snack, Appetizer

Masuros

Fried sweet plantains

Old Sour sauce

Side, Snack, Appetizer

Old Sour sauce

Sauce made from sour oranges and bird peppers

Peas and hominy

Side, Snack, Appetizer

Peas and hominy

Pigeon peas and cornmeal porridge (grits), historically a popular dish, though now not as popular as peas and rice, serve with fish, conch, crab, lobster

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Potato

Side, Snack, Appetizer

Potato

Fried, baked, au gratin, mashed

Potato salad

Side, Snack, Appetizer

Potato salad

A dish made from boiled potatoes and a variety of other ingredients

Rice and peas

Side, Snack, Appetizer

Rice and peas

Stewed pigeon peas, rice, pork, sausage, tomatoes, add hot sauce on top

Scotch bonnet pepper sauce

Side, Snack, Appetizer

Scotch bonnet pepper sauce

Scotch bonnet hot sauce, serve with poultry, seafood, goat, fish

Sweet corn

Side, Snack, Appetizer

Sweet corn

Sweet potato

Side, Snack, Appetizer

Sweet potato

Tossed salad

Side, Snack, Appetizer

Tossed salad

Mixed greens with other ingredients such as tomatos, cucumbers and olives

White rice

Side, Snack, Appetizer

White rice

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Balaleet

Balaleet

Sweet vermicelli noodles with rose water, cardamom, saffron

Balela

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Egg bhurji

Egg bhurji

Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread

Fattet hummus

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Idli

Idli

Savory rice cake made from a fermented lentil and rice batter

Kebda

Kebda

Spiced and fried liver (beef, lamb, goat), serve with flatbread, tahini, rice

Khabees

Khabees

Sweetened and sautéed flour with oil, cardamom, saffron

Laban

Laban

Fermented milk or yogurt

Manakish

Manakish

Flatbread, commonly topped with za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

Pandesal

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paratha

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Pongal

Pongal

Savory spiced rice dish, there is also a sweet breakfast version (sakkarai pongal, chakkara pongal)

Shakshouka

Shakshouka

Eggs in an aromatic tomato sauce

Adhirasam

Adhirasam

Sweet fried rice pancakes

Aish as-Saraya

Aish as-Saraya

Bread or breadcrumbs soaked in syrup and topped with cream and pistachios

Asida

Asida

Thick wheat or barley flour porridge

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Balaleet

Balaleet

Sweet vermicelli noodles with rose water, cardamom, saffron

Barfi

Barfi

Condensed milk confection, made with almonds, cashews, fruit, coconut

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Biko

Biko

A sweet rice cake made from sticky rice, coconut milk and brown sugar, commonly cooked in a baking pan and cut into squares

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Gajar ka halwa

Gajar ka halwa

Sweet carrot pudding/dessert

Gers ogaily

Gers ogaily

Sponge cake made with cardamom, saffron, vanilla, rose water, serve with tea

Halawet el jibn

Halawet el jibn

Rolled cheese dough filled with cream, topped with pistachios

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hininy

Hininy

Hininy is a traditional food in Saudi Arabia, especially in Najd. It is a mixture of date paste, wheat flour, milk, ghee, sugar and cardamom, and is common during Ramadan

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kanafeh

Kanafeh

Noodle pastry, or semolina dough, soaked in sugar syrup and topped with cheese, nuts, clotted cream

Khanfaroosh

Khanfaroosh

Small fried rice and wheat flour cakes with cardamom, saffron, serve with coffee, tea

Kheer

Kheer

Kulfi

Kulfi

Traditional Indian ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lokma

Lokma

Deep-fried dough balls soaked in syrup, honey, chocolate sauce

Mahalabia

Mahalabia

Milk custard, may have orange blossom or rose water, pistachio, almonds, cinammon, raisins, coconut

Meghli

Meghli

Rice pudding with nuts, raisins, spices, sugar, anise

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Om ali

Om ali

Baked dessert made with pastry, coconut, pistachios, raisins, sugar, milk/cream and cinnamon

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Ras malai

Ras malai

Sweet cottage cheese dumplings in a sweet milk syrup

Sab alqafsha

Sab alqafsha

Fried dough with syrup, saffron and cardamom

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

Tamrieh

Tamrieh

Thin pastry dough wrapped around semolina pudding, then fried and coated with powdered sugar

Ube halaya

Ube halaya

Mashed purple yam made with coconut milk, condensed milk, sugar

Arabic coffee

Arabic coffee

Black coffee with foam on top, commonly contains cardamon, made by adding finely ground Arabic coffee and sugar to cold water, then heating until the water boils, creating foam on top

Arak

Arak

Coffee

Coffee

Doogh

Doogh

A cold, salted yogurt drink

Jallab

Jallab

Drink made with grape molasses, carob, dates, raisins, pine nuts, rose water, common during Ramadan

Karak

Karak

Black tea, evaporated milk and spices

Karkade

Karkade

Laban

Laban

Fermented milk or yogurt

Lemon juice

Lemon juice

Mint juice

Mint juice

Qamar al din

Qamar al din

Apricot paste or apricot beverage

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Soft drinks

Soft drinks

Tamr hindi

Tamr hindi

Sweet tamarind beverage

Tea

Tea

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