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80587 Dishes

Tvorog

Side, Snack, Appetizer

Tvorog

Farmer's cheese, an acid-set cheese, similar to yogurt or cream cheese, serve with sugar, honey or jam

Vegetable greens

Side, Snack, Appetizer

Vegetable greens

Zeytin

Side, Snack, Appetizer

Zeytin

Zirinc

Side, Snack, Appetizer

Zirinc

Bakes

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Boil fish

Boil fish

A thin soup of whitefish such as grouper, mahi-mahi, hogfish, snapper simmered with onions, celery, potatoes, garlic, chili peppers, commonly served with grits

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Fire engine

Fire engine

Spicy corned beef and grits, the beef is cooked with oil, onion, tomato paste, chili peppers and thyme

Goombay marmalade

Goombay marmalade

Marmalade made using papaya, pineapple and green ginger

Grits

Grits

Cornmeal porridge, serve with greens, breakfast, dinner, ham, fish, tuna, conch, oxtail

Grits and tuna

Grits and tuna

Guava jam

Guava jam

Island sweet bread

Island sweet bread

Sweet bread made with coconut, top with guava jam or cheddar cheese if desired

Johnnycake

Johnnycake

Pan-cooked bread made of milk, flour, butter and sugar. Often eaten with curries or stews, or top with butter and guava jam

Mango jam

Mango jam

Papaya

Papaya

Saltfish

Saltfish

Souse

Souse

A spicy meat and vegetable soup with lime juice, made with a variety of meats, for example, pork, chicken feet, oxtail, sheep's tongue, pig's feet, conch, also refers to a head cheese by the same name

Stew fish

Stew fish

Fish soup, serve with Johnnycake or bread

Benni cakes

Benni cakes

Sesame seed snacks

Bread pudding

Bread pudding

A stale bread dessert soaked in milk or cream and other ingredients to become moist and sweet

Coconut mango cheesecake

Coconut mango cheesecake

Coconut tart

Coconut tart

Cornmeal pudding

Cornmeal pudding

Firm pudding with a sweet coconut custard topping

Currants roll

Currants roll

Rolled pastry with a sweet currant filling

Guava duff

Guava duff

A fruit pie made with guava and topped with a rum (or brandy) butter sauce

Ice cream

Ice cream

Papaya dessert

Papaya dessert

Pineapple tart

Pineapple tart

Pineapple upside down cake

Pineapple upside down cake

Potato pudding

Potato pudding

Rum cake

Rum cake

Sapodilla pudding

Sapodilla pudding

Made from the tropical fruit collected from the chocolate pudding fruit tree

Tart

Tart

Bahama Mama

Bahama Mama

Bush Crack

Bush Crack

Inexpensive brew

C.C. Rider

C.C. Rider

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Coconut milk mixed with sweet milk and gin

Coconut milk mixed with sweet milk and gin

Coconut water

Coconut water

Coffee

Coffee

Coffee and rum

Coffee and rum

Fruit juice

Fruit juice

Goombay punch

Goombay punch

Goombay Smash

Goombay Smash

Island Rose Tea

Island Rose Tea

Kalik

Kalik

Mauby

Mauby

Traditionally, a fermented beverage made from the bark of the mauby tree, though in recent years may also refer to commercial, carbonated soft drinks of the same name, concentrated mauby syrup may also be purchased to make the drink at home

Nassau Royale

Nassau Royale

Planter's Punch

Planter's Punch

Mixed drink made with rum, simple syrup, lime juice, grenadine, Angostura bitters and club soda, IBA official cocktail

Rum Punch

Rum Punch

Cocktail made with rum, pineapple juice, orange juice, lime juice, grenadine

Sands

Sands

Sky Juice

Sky Juice

Mixed drink made with gin, coconut water, condensed milk and nutmeg

Switcha

Switcha

Sweet and tart key lime and lemon juice

Vita Malt

Vita Malt

Non-alcoholic malt beverage

Yellow Bird

Yellow Bird

Mixed drink made with orange juice, pineapple juice, rum, Galliano, apricot brandy and sometimes banana liqueur, IBA official cocktail

Ackee and saltfish

Ackee and saltfish

Ackee fruit and salt cod are sauteed with scotch bonnet peppers, tomatoes, onions, bell peppers, garlic and spices

Baked crab

Baked crab

Crabmeat is mixed with seasoning, bread crumbs and egg, and baked in the shell

Boil fish

Boil fish

A thin soup of whitefish such as grouper, mahi-mahi, hogfish, snapper simmered with onions, celery, potatoes, garlic, chili peppers, commonly served with grits

Bonefish

Bonefish

Brown stew chicken

Brown stew chicken

Callaloo

Callaloo

Stewed greens with meat, saltfish, seafood, okra, tomatoes, onions, also refers simply to steamed callaloo greens

Conch

Conch

Stew, chowder, ceviche, salad, fritters, grilled, curry

Conch chowder

Conch chowder

Tomato-based chowder made with ground conch meat

Conch salad

Conch salad

Conch, tomatoes, onions, Scotch bonnet peppers, celery in citrus juice, herbs and seasonings

Conch stew

Conch stew

Conch soup and conch chowder are soup dishes made with conch that are traditional in various Caribbean island cuisines as well as the cuisine of Honduras. Conch chowder is also a traditional food of the Florida Keys.

Crab

Crab

Crab and rice

Crab and rice

Cracked conch

Cracked conch

Pounded and tenderized (i.e., 'cracked') conch, dipped in batter and fried, serve with lime juice, goat pepper sauce, peas and rice

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Escovitch

Escovitch

Lightly pan-fried or poached fish topped with a pickling sauce of onions, scotch bonnet peppers, pimento peppers, carrots, bell peppers in vinegar

Fish

Fish

Ceviche, grilled, pan-fried, stew, salad, fritters, Creole style, steamed

Fish chowder

Fish chowder

Grouper is the traditional fish

Fried chicken

Fried chicken

Fried fish

Fried fish

Pan-fried fish fillets or a whole fish, though may also be deep-fried, serve with rice and beans, salad, johnnycake

Grouper

Grouper

Iguana

Iguana

Jerk chicken

Jerk chicken

Seasoned and grilled chicken, serve with jerk sauce, rice, peas and slaw

Lobster salad

Lobster salad

A mix of lobster, mayonnaise, celery and lemon juice

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

Mahi-mahi

Mahi-mahi

Peas and dumpling soup

Peas and dumpling soup

Soup or stew with pigeon peas, vegetables, dumplings and large chunks of ham

Peas soup

Peas soup

Savory pea or bean soup made with vegetables, oxtail, dumplings (peas and dumplings or dough)

Pepper steak

Pepper steak

Stir fried steak, onions, bell peppers, scotch bonnet peppers

Pepperpot

Pepperpot

Stewed meat with cinnamon, Caribbean peppers and cassareep, serve with fungee

Rack of lamb

Rack of lamb

Rice and peas

Rice and peas

Salt pork

Salt pork

Saltfish

Saltfish

Savory pie

Savory pie

Salt fish, vegetable, chicken, beef, a variety of different meats and ingredients held inside a pastry dough

Scorch conch

Scorch conch

Raw conch that has been tenderized by scoring the flesh, cut into pieces and typically marinated in orange and/or lime juice and onions, vegetables can also be added to serve the conch as a salad

Souse

Souse

A spicy meat and vegetable soup with lime juice, made with a variety of meats, for example, pork, chicken feet, oxtail, sheep's tongue, pig's feet, conch, also refers to a head cheese by the same name

Spiny lobster

Spiny lobster

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steam conch

Steam conch

Conch in a rich and spicy tomato-based sauce

Stew fish

Stew fish

Pan fried fish (typically grouper or snapper) is topped with a dark roux of vegetables and spices

Stone crab

Stone crab

Bakes

Side, Snack, Appetizer

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring

Black beans

Side, Snack, Appetizer

Black beans

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