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80587 Dishes

Kibbeh

Side, Snack, Appetizer

Kibbeh

Bulgur croquettes, often made with onions, meat such as lamb, goat, camel or beef, pine nuts, spices

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Mahyawa

Side, Snack, Appetizer

Mahyawa

Fermented fish sauce, made with anchovies or other small fish, fennel, cumin, coriander seeds, mustard, used with crispy flatbread

Murukku

Side, Snack, Appetizer

Murukku

Deep-fried snack of rice or black gram batter

Mutabbel

Side, Snack, Appetizer

Mutabbel

Eggplant, tahini and garlic dip

Olives

Side, Snack, Appetizer

Olives

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Panipuri

Side, Snack, Appetizer

Panipuri

Hollow puri, filled with a variety of fillings

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Rice

Side, Snack, Appetizer

Rice

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Sev

Side, Snack, Appetizer

Sev

Deep-fried chickpea noodles

Shanklish

Side, Snack, Appetizer

Shanklish

Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tabil

Side, Snack, Appetizer

Tabil

A spice mix made with coriander, chili powder, cumin, cayenne pepper, caraway seeds, garlic, several variations, used with beef, game, veal

Tadka

Side, Snack, Appetizer

Tadka

The technique of tempering, or frying, spices in oil or ghee to increase the flavor of those spices

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini sauce

Side, Snack, Appetizer

Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

Trends coming soon

Torshi

Side, Snack, Appetizer

Torshi

Mixed pickled vegetables, carrots, cucumbers, cauliflower, radishes, eggplant

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Vada

Side, Snack, Appetizer

Vada

Lentil fritters

Warak enab

Side, Snack, Appetizer

Warak enab

Grape leaves stuffed with a rice mixture

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Alur dom

Alur dom

Potato curry with tomatoes, chili peppers, yogurt and spices

Bakarkhani

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Chai

Chai

Tea, flavored with milk, sugar, spices, salt

Chor chori

Chor chori

Stir fry, commonly mixed vegetable stir fry using mustard oil, though fish, liver are also stir fried

Doi chira

Doi chira

Flat rice mixed with sweet yogurt, fruit and jaggery

Eggs

Eggs

Luchi

Luchi

Puffed flatbread

Masala chai

Masala chai

Nihari

Nihari

Slow-cooked stew made with beef, lamb, goat, chicken, bone marrow

Panta bhat

Panta bhat

Lightly fermented rice, cooked rice is soaked overnight, serve with mustard oil, chilies, pickles, pitika, salt

Porota

Porota

Flatbread, serve with vaji (mixed vegetables, lentils, fried eggs

Tea

Tea

Balushahi

Balushahi

Doughnut with sugar and ghee

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Chhena jalebi

Chhena jalebi

Sweets made with chhena (cottage cheese) and soaked in syrup

Chhena kheeri

Chhena kheeri

Sweetened milk dessert with small cheese balls, saffron, cardamom, pistachios, cashews, almonds

Chhena poda

Chhena poda

Cheesecake-like dessert made with chhena (cottage cheese), sugar, cardamom, rice flour or semolina, cashews and raisins

Chomchom

Chomchom

Sweet made from curdled milk, typically filled with any number of sweet fillings

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Firni

Firni

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Imarti

Imarti

Deep-fried black gram dough, soaked in syrup

Jaggery

Jaggery

Unrefined sugar from date juice, cane juice, palm sap, coconut

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kacha golla

Kacha golla

Sweet balls made with chenna, condensed milk, sugar and cardamom

Khaja

Khaja

Deep-fried layered dough pastry

Kheer

Kheer

Khira sagara

Khira sagara

Sweetened milk dessert with small balls of chhena cheese

Kulfi

Kulfi

Traditional Indian ice cream

Kurkuri

Kurkuri

Deep-fried pastry

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Langcha

Langcha

Deep-fried cottage cheese snack soaked in sugar syrup

Malpua

Malpua

Small pancakes soaked in syrup, topped with rabri (rabdi)

Mihidana

Mihidana

Tiny deep-fried balls made with gram flour and soaked in sugar and cardamom syrup

Mishti doi

Mishti doi

Sweet fermented yogurt

Monda

Monda

Sweet confection made with channa and sugar

Nolen gurer ice cream

Nolen gurer ice cream

Date palm jaggery ice cream

Pantua

Pantua

Deep-fried balls made with cottage cheese (paneer or curdled milk) or sweet potato, then soaked in syrup, the Bengali version of gulab jamun

Patishapta

Patishapta

Crepes, filled with ingredients such as kheer, coconut cream, date palm jaggery

Payesh

Payesh

Pitha

Pitha

Sweet cakes, for example, chittau pitha, enduri pitha, podo pitha

Rabri

Rabri

Sweet thickened milk with cardamom, pistachios, almonds, saffron

Ras malai

Ras malai

Sweet cottage cheese dumplings in a sweet milk syrup

Rasabali

Rasabali

Chhena cheese fritters in sweetened condensed milk

Roshogolla

Roshogolla

Dumplings soaked with syrup

Sandesh

Sandesh

Sweet confections made from curdled milk, cardamom, nuts, date palm jaggery

Soan papdi

Soan papdi

Sweetened cubes of flaky dough

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Akher rosh

Akher rosh

Drink made from sugarcane syrup

Black coffee

Black coffee

Drip coffee with no added ingredients

Borhani

Borhani

Spicy yogurt drink that is said to help with digestion

Chai

Chai

Tea, flavored with milk, sugar, spices, salt

Coconut milk

Coconut milk

Falooda

Falooda

Cold drink made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

Ghol

Ghol

Sweetened buttermilk

Horlicks

Horlicks

Nutritional supplement made of wheat flour, malted barley, malt extract, milk solids, sugar, vitamins, minerals, created in the United States

Jeera pani

Jeera pani

Cumin-flavored water

Khejur er rosh

Khejur er rosh

Laban

Laban

Fermented milk or yogurt

Lassi

Lassi

Sweet or savory yogurt drink

Lime juice

Lime juice

Masala chai

Masala chai

Rice milk

Rice milk

Rooh afza

Rooh afza

Seven color tea

Seven color tea

Hot tea made with different tea leaf types, condensed milk and spices

Sugarcane juice

Sugarcane juice

Tea

Tea

Alur dom

Alur dom

Potato curry with tomatoes, chili peppers, yogurt and spices

Aushak

Aushak

Leek dumplings, top with garlic-mint qoroot (garlic yogurt sauce), sautéed tomatoes, red kidney beans, seasoned ground meat

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