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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Beef hatkhora
Beef curry with sour shatkora citrus fruit (citrus macroptera)
Main
Bhaji
Vegetable fritters, for example, aloo (potato), mirchi (banana pepper), begun (eggplant)
Main
Bhapa
Steamed and curried food such as fish, shrimp (chingri), vegetables, potatoes, eggs, cottage cheese
Main
Bhapa ilish
Steamed hilsa fish in mustard curry
Main
Bharta
Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit
Main
Bhat biran
Main
Bhekti
Main
Bhuna khichuri
Rice pulao with vegetables, meat, eggs, prawns, beans, dry fruit, nuts, spices
Main
Biryani
Mixed rice with mutton, chicken, beef, fish, vegetables
Main
Bombay duck
Lizard fish, dried, curried, fried, pickled, fritters, stuffed
Main
Catfish
Main
Chanar dalna
Potato curry with cottage cheese dumplings
Main
Chicken burger
Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments
Main
Chicken fried rice
Main
Chicken rezala
Stewed chicken curry with yogurt, ginger, garlic, cashews, poppy seeds, cinnamon, chili peppers, cardamom
Main
Chicken roast
Marinated, spiced roast chicken
Trends coming soon
Main
Chingri bhapa
Steamed shrimp in mustard curry
Main
Chingri malai curry
Freshwater prawns cooked in creamy coconut milk curry
Main
Chitol
Main
Choila
Water buffalo seasoned with chili peppers, garlic, ginger, turmeric, fenugreek, though chicken, lamb, duck are also used, serve with baji/chiura
Main
Chop suey
Meat and vegetable stir fry
Main
Chor chori
Stir fry, commonly mixed vegetable stir fry using mustard oil, though fish, liver are also stir fried
Main
Chow mein
Stir fried noodles with vegetables, meat, seafood
Main
Crab
Main
Curry
Fish, chicken, beef, vegetable
Main
Dal bhat
Lentil soup served with rice and flatbread
Main
Doi maach
Fish in yogurt curry, serve with rice
Main
Duck
Main
Fried chicken
Main
Ghonto
Curried vegetables, fish, shrimp, lentils, banana flower, commonly uses mustard oil and panch phoran spices
Main
Goat
Main
Gosht
Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht
Main
Haleem
Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions
Main
Hilsa
A popular fish in eastern India and Bangladesh, used in curries, cooked in banana leaves, with rice
Main
Hyderabadi biryani
Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs
Main
Jhol
Curried fish, meat, vegetables, potatoes, serve with rice
Main
Kabab
Skewered and grilled meat
Main
Kabiraji
Meat cutlets topped with egg batter, made with chicken, mutton, fish, prawns
Main
Kala bhuna
Beef in a complex spice mixture made with chili peppers, garlic, ginger, cumin, cinnamon, cardamom, cloves, mace, star anise, also made with mutton, chicken
Main
Kalia
Curry with fish, chicken, vegetables, jackfruit
Main
Keema
Minced meat curry, made with mutton, chicken, lamb, peas, potatoes
Main
Khichuri
Rice and lentils
Main
Koel
Main
Kofta
Seasoned meatballs
Main
Koi
Main
Korma
Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk
Main
Kosha mangsho
Spicy goat and papaya curry, serve with luchi flatbread
Main
Laksam
Wide, rolled noodles, commonly served with fish and coconut curry
Main
Lamb
Main
Machher jhol
Spicy fish curry
Main
Magur
Main
Marag
Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer
Main
Mejbani mangsho
Mutton in a spicy chili pepper sauce
Main
Muri ghonto
Fish head curry rice
Main
Mutton
Main
Nihari
Slow-cooked stew made with beef, lamb, goat, chicken, bone marrow
Main
Niramish
No-onion and no-garlic dishes, for example, mixed vegetables, curries
Main
Pabda
Main
Panch phoran torkari
Five-spice chicken, can also be vegetarian with brinjal (eggplant), potatoes, pumpkin
Main
Pangash
Main
Patuli
Food cooked in banana leaves, fish, shrimp, potatoes, vegetables
Main
Pigeon
Main
Pork
Main
Potoler dolma
Stuffed pointed gourd curry, pointed gourds are filled with minced fish, prawns, chicken, paneer
Main
Prawn
Main
Pulao
Mixed rice with vegetables, meat, dried fruit, nuts
Main
Rui
Main
Saag
Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed
Main
Shobji
Vegetables, for example, curry, stir fried, fritters
Main
Shutki
Dried fish (e.g., bombay duck), used in curries, mashed with onion, garlic, chili powder, shutki chingri is dried prawns
Main
Tahri
Mixed rice with vegetables, some variations may contain meat
Main
Tandoori chicken
Roasted chicken that has been marinated in yogurt and spices
Main
Tilapia
Main
Venison
Side, Snack, Appetizer
Achar
Pickled fruit, vegetables, spices
Side, Snack, Appetizer
Aloo chop
Potato fritter, potato croquette
Side, Snack, Appetizer
Aloo posto
Stir fried potatoes in a spiced poppy seed paste, serve with moong dal, fried vegetables, luchi flatbread
Side, Snack, Appetizer
Bakarkhani
Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds
Side, Snack, Appetizer
Bamboo shoots
Curried, pickled, fermented (bas tinga), bamboo rice, fritters
Side, Snack, Appetizer
Basmati
Side, Snack, Appetizer
Beguni
Eggplant fritters, battered and fried slices of eggplant
Side, Snack, Appetizer
Bhaji
Vegetable fritters, for example, aloo (potato), mirchi (banana pepper), begun (eggplant)
Side, Snack, Appetizer
Bharta
Mashed food such as vegetables, potatoes, flat beans, dal, dry fermented fish, chicken, prawns, pomelo, fruit
Side, Snack, Appetizer
Bombay mix
Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices
Side, Snack, Appetizer
Chaat
Street food snacks
Side, Snack, Appetizer
Chapati
Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry
Side, Snack, Appetizer
Chhena
Acid-set fresh cheese curds made from buffalo or cow milk
Side, Snack, Appetizer
Chira bhaja
Crispy fried flattened rice mixed with chili peppers, curry leaves, peanuts, salt, pepper, chili powder, coconut and sugar, green peas, sev (chickpea noodles)
Side, Snack, Appetizer
Choila
Water buffalo seasoned with chili peppers, garlic, ginger, turmeric, fenugreek, though chicken, lamb, duck are also used, serve with baji/chiura
Side, Snack, Appetizer
Chor chori
Stir fry, commonly mixed vegetable stir fry using mustard oil, though fish, liver are also stir fried
Side, Snack, Appetizer
Chotpoti
Chickpeas mixed with onions, tomatoes, cucumbers, potatoes, eggs, chili peppers, coriander, tamarind, lemon juice, crackers, spices
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Doi chira
Flat rice mixed with sweet yogurt, fruit and jaggery
Side, Snack, Appetizer
Dosa
Thin pancake, commonly served with masala aloo, chutneys, sambar
Side, Snack, Appetizer
Fuchka
Puri (deep-fried bread) filled with onions, potatoes, chickpeas, imli pani (spiced water)
Side, Snack, Appetizer
Garam masala
Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves
Side, Snack, Appetizer
Jhalmuri
A spiced puffed rice snack
Side, Snack, Appetizer
Kasundi
Mustard sauce or chutney, may include tomatoes, mango, plums
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