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80587 Dishes

Chiocciole in umido

Chiocciole in umido

Ciambotta

Ciambotta

Stewed vegetables, another variation is a soup with seafood and fish

Cibreo

Cibreo

Stewed chicken giblets, rooster combs, offal, egg yolks, serve on toasted bread

Cinghiale all'agrodolce

Cinghiale all'agrodolce

Wild boar in sweet and sour sauce

Cinta Senese

Cinta Senese

Pigs reared in Tuscany, Italy

Coniglio arrosto

Coniglio arrosto

Cozze ripiene

Cozze ripiene

Stuffed mussels

Fagiano alla montaionese

Fagiano alla montaionese

Pheasant stewed with vegetables and wine

Fave e cicoria

Fave e cicoria

Puréed fava beans and sautéed chicory

Garmugia

Garmugia

Spring vegetable soup, made with asparagus, peas, vegetables, artichoke hearts, fava beans, pancetta, veal

Ginestrata

Ginestrata

Thin, egg-based soup with nutmeg, white wine, chicken stock

Gnudi

Gnudi

Dumplings made with ricotta, Pecorino Toscano, spinach, gnudi are essentially the filling for raviolis but without the pasta shell

Lampredotto

Lampredotto

Reed tripe (abomasum), commonly cooked in broth with vegetables, herbs and spices and made into a sandwich with salsa verde, a green sauce made with parsley, basil, olive oil, aromatics

Lasagne verdi

Lasagne verdi

Baked lasagne made with spinach pasta, or made with spinach

Lepre alle erbe in stile etrusco

Lepre alle erbe in stile etrusco

Braised wild hare with vegetables, herbs and wine

Melanzane alla parmigiana

Melanzane alla parmigiana

Eggplant casserole with tomato sauce and cheese

Minestra di ceci

Minestra di ceci

Chickpea soup with pasta, meat, vegetables

Minestra di farro

Minestra di farro

Spelt soup with vegetables, greens, beans, herbs

Pancotto

Pancotto

Thick soup made with broth, stale bread, vegetables, chili peppers, beans, garlic, cheese, herbs

Pappa al pomodoro

Pappa al pomodoro

Bread and tomato soup

Pappardelle alla lepre

Pappardelle alla lepre

Pappardelle noodles with hare stewed in a tomato and wine sauce

Pasta al burro

Pasta al burro

Pasta with butter and parmigiano cheese, similar to fettuccine Alfredo

Pasta al tartufo

Pasta al tartufo

Pasta with truffles or truffle sauce, for example, strangozzi pasta

Pasta alla Valdostana

Pasta alla Valdostana

Pasta baked with Fontina cheese, prosciutto, mushrooms and a cream sauce

Penne strascicate

Penne strascicate

Penne pasta in a meat ragù with ground beef, ground pork, red wine and tomatoes

Peposo

Peposo

Tuscan black pepper stewed beef with red wine

Trends coming soon

Polenta pasticciata

Polenta pasticciata

Layered polenta casserole with meat sauce, sliced polenta is layered with mushroom sauce, tomatoes, ground beef, veal, sausage, Parmigiano-Reggiano, then baked

Pollo alla romana

Pollo alla romana

Chicken with bell peppers, common on the Ferragosto holiday on Aug 15

Polpo in umido

Polpo in umido

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Ragù alla salsiccia

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Ragù di lenticchie

Ragù di lenticchie

Stewed lentils, serve by themselves or as a sauce with pasta

Ragù Genovese

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Ribollita

Ribollita

Bread soup with cabbage, cannellini beans, lacinato kale and other various vegetables and beans

Risotto primavera

Risotto primavera

Rice with vegetables

Rosticciana

Rosticciana

Grilled pork ribs seasoned with rosemary and garlic, the ribs may also be cooked in an oven

Scottiglia

Scottiglia

Stew with mixed meats, vegetables, tomatoes and wine, made with veal, chicken, rabbit, pork, beef, venison, sausage, pigeon

Stracotto

Stracotto

Stewed beef, made with a tomato sauce and wine

Strozzapreti

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Tacchino ripieno

Tacchino ripieno

Stuffed and roasted turkey, common during Christmas

Tegamaccio

Tegamaccio

Mixed fish stew with wine, olive oil, parsley, serve with bread

Testaroli

Testaroli

Diamond shaped pasta made with the same batter used to make panigacci flatbread, commonly served with pesto

Triglie alla livornese

Triglie alla livornese

Mullet in red tomato sauce

Trippa alla fiorentina

Trippa alla fiorentina

Stewed tripe and vegetables with tomatoes, pancetta, wine, herbs and parmigiano cheese

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Zuppa orzo

Zuppa orzo

Barley soup with vegetables, beans, potatoes, meat

Biroldo

Side, Snack, Appetizer

Biroldo

Sausage made with meat from pig's head, heart, tongue, blood, fennel and spices

Bisciola

Side, Snack, Appetizer

Bisciola

Fruit and nut bread, made with walnuts, raisins, figs

Cantuccini Toscani

Side, Snack, Appetizer

Cantuccini Toscani

Almond biscotti from Tuscany, Italy, commonly served with and dipped in Vin Santo dessert wine

Cappuccio insalata

Side, Snack, Appetizer

Cappuccio insalata

Carciofi fritti

Side, Snack, Appetizer

Carciofi fritti

Deep-fried artichoke

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Castagna del Monte Amiata

Side, Snack, Appetizer

Castagna del Monte Amiata

Castanea sativa M. chestnuts grown in Tuscany, Italy

Chianti Classico

Side, Snack, Appetizer

Chianti Classico

Extra virgin olive oil made from Correggiolo, Frantoio, Leccino and Moraiolo olives, from Colline del Chianti, Tuscany, Italy

Cinghiale salsiccia

Side, Snack, Appetizer

Cinghiale salsiccia

Wild boar sausage

Crema di ceci

Side, Snack, Appetizer

Crema di ceci

Chickpea spread or puree, serve with bread, pasta, as a soup, with fish, seafood

Crostini toscani

Side, Snack, Appetizer

Crostini toscani

Chicken liver spread on toasted bread

Fagioli al fiasco

Side, Snack, Appetizer

Fagioli al fiasco

White cannellini beans with olive oil, sage, salt and pepper, traditionally cooked inside a chianti wine flask or fiasco, serve with crusty bread

Fagioli all'uccelletto

Side, Snack, Appetizer

Fagioli all'uccelletto

Stewed beans in tomato sauce with garlic and sage

Fagiolo di Sorana

Side, Snack, Appetizer

Fagiolo di Sorana

White or red Phaseolus vulgaris L. beans grown in Tuscany, Italy

Farina di Castagne della Lunigiana

Side, Snack, Appetizer

Farina di Castagne della Lunigiana

Chestnut flour from Massa Carrara, Tuscany, Italy

Farina di Neccio della Garfagnana

Side, Snack, Appetizer

Farina di Neccio della Garfagnana

Chestnut flour from Garfagnana, Tuscany, Italy

Farro della Garfagnana

Side, Snack, Appetizer

Farro della Garfagnana

Spelt (Triticum dicoccum) grown in Lucca, Tuscany, Italy

Finocchiona

Side, Snack, Appetizer

Finocchiona

Fennel-flavored pork salami, from Tuscany, Italy

Fungo di Borgotaro

Side, Snack, Appetizer

Fungo di Borgotaro

Porcini mushrooms that grow in the forests of Parma, Emilia-Romagna and Massa-Carrara, Tuscany, Italy, four types: Boletus aestivalis, Boletus pinophilus, Boletus aereus and Boletus edulis

Gnocchi gorgonzola

Side, Snack, Appetizer

Gnocchi gorgonzola

Potato dumplings with gorgonzola cream sauce

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Lardo di Colonnata

Side, Snack, Appetizer

Lardo di Colonnata

Pork back fat that is salted and cured in marble bowls, from Tuscany, Italy

Lucca

Side, Snack, Appetizer

Lucca

Extra virgin olive oil made from Frantoio and Leccino olives, from Lucca, Tuscany, Italy

Mallegato

Side, Snack, Appetizer

Mallegato

Blood sausage, made with pork blood, pork fat, pine nuts, raisins, cinnamon, nutmeg and salt

Marrone del Mugello

Side, Snack, Appetizer

Marrone del Mugello

Chestnuts grown in Mugello, Tuscany, Italy

Marrone di Caprese Michelangelo

Side, Snack, Appetizer

Marrone di Caprese Michelangelo

Chestnuts grown in Arezzo, Tuscany, Italy

Miele della Lunigiana

Side, Snack, Appetizer

Miele della Lunigiana

Honey produced in the region of Lunigiana in Tuscany, Italy

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Mortadella di Prato

Side, Snack, Appetizer

Mortadella di Prato

Pork sausage from Prato, Tuscany, Italy

Mostarda

Side, Snack, Appetizer

Mostarda

Fruit preserved in mustard flavored syrup

Mostarda Mantovana

Side, Snack, Appetizer

Mostarda Mantovana

Mostarda with sour green apples

Necci

Side, Snack, Appetizer

Necci

Chestnut flour crepes, filled or topped with ricotta, chocolate, honey

Pan di ramerino

Side, Snack, Appetizer

Pan di ramerino

Sweet rosemary and raisin buns

Pane Toscano

Side, Snack, Appetizer

Pane Toscano

Yeasted bread made without salt, from Tuscany, Italy

Panforte di Siena

Side, Snack, Appetizer

Panforte di Siena

Fruitcake, made with dried fruit, nuts, candied citrus peel, honey and spices, common during Christmas

Panigacci

Side, Snack, Appetizer

Panigacci

Unleavened flatbread or crepes cooked in cast iron or terra cotta baking dishes called testi, serve with pesto, cold cuts, cheese, chocolate, panigacci batter is also used to make testaroli pasta

Panzanella

Side, Snack, Appetizer

Panzanella

Bread and vegetable salad

Patate arrosto

Side, Snack, Appetizer

Patate arrosto

Oven-roasted potatoes

Pecorino delle Balze Volterrane

Side, Snack, Appetizer

Pecorino delle Balze Volterrane

Semi-hard cheese made from Italian Sarda sheep's milk, available in four variations: Fresco (matured 4-7 days), Semistagionato (aged 45 days to 6 months), Stagionato (matured 6-12 months) and Pecorino da Asserbo (aged for over one year), from Pisa, Tuscany, Italy

Pecorino Toscano

Side, Snack, Appetizer

Pecorino Toscano

Semi-hard cheese made from whole sheep's milk, from Tuscany, Lazio and Umbria, Italy

Pecorino Toscano

Side, Snack, Appetizer

Pecorino Toscano

Semi-hard cheese made from whole sheep's milk, from Tuscany, Lazio and Umbria, Italy

Polenta fritta

Side, Snack, Appetizer

Polenta fritta

Prosciutto

Side, Snack, Appetizer

Prosciutto

Prosciutto Toscano

Side, Snack, Appetizer

Prosciutto Toscano

Raw and cured ham from Duroc, Landrace and Large White pigs reared in Tuscany, Italy

Ragù alla salsiccia

Side, Snack, Appetizer

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Ragù Genovese

Side, Snack, Appetizer

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Raviggiolo

Side, Snack, Appetizer

Raviggiolo

Fresh soft cheese made with cow's milk

Ricciarelli di Siena

Side, Snack, Appetizer

Ricciarelli di Siena

Almond cookies, made with ground almonds, candied lemon or orange peel, vanilla, from Siena, Tuscany, Italy

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salsa all’arancia

Side, Snack, Appetizer

Salsa all’arancia

Orange sauce, made with orange juice, orange zest, wine, oil, serve with steak, duck, pork, pasta

Salsa rossa

Side, Snack, Appetizer

Salsa rossa

Tomato and pepper puree, serve with bollito misto, meats, fish, pasta

Salsa tartufo

Side, Snack, Appetizer

Salsa tartufo

Sauce made with black truffles, anchovies, olive oil, garlic

Scagliozzi

Side, Snack, Appetizer

Scagliozzi

Fried polenta, polenta is cut into triangles or strips and fried

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