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80587 Dishes

Schiacciata

Side, Snack, Appetizer

Schiacciata

Focaccia, may be savory, sweet, stuffed

Scorzette di arancia candite

Side, Snack, Appetizer

Scorzette di arancia candite

Candied orange peels, may also be covered with chocolate (Scorzette d’arancia candite con cioccolato)

Seggiano

Side, Snack, Appetizer

Seggiano

Extra virgin olive oil made from Olivastra Seggianese olives, from Grosseto, Tuscany, Italy

Sgabei

Side, Snack, Appetizer

Sgabei

Fried yeasted dough, traditionally made with leftover bread dough

Soppressata

Side, Snack, Appetizer

Soppressata

Strozzapreti

Side, Snack, Appetizer

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Tartufi di San Miniato

Side, Snack, Appetizer

Tartufi di San Miniato

Truffles from San Miniato

Terre di Siena

Side, Snack, Appetizer

Terre di Siena

Extra virgin olive oil made from Frantoio, Correggiolo, Leccino and Moraiolo olives grown in Siena, Tuscany, Italy

Torta di ceci

Side, Snack, Appetizer

Torta di ceci

Pancake made with chickpea flour

Toscano

Side, Snack, Appetizer

Toscano

Extra virgin olive oil produced in Tuscany, Italy

Vegetables

Side, Snack, Appetizer

Vegetables

Artichokes, bell peppers, eggplant, tomatoes, zolfino beans

Zafferano di San Gimignano

Side, Snack, Appetizer

Zafferano di San Gimignano

Saffron from Crocus sativus L. grown in San Gimignano, Siena, Tuscany, Italy

Maritozzo

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Ciaramicola

Ciaramicola

Lemon cake made with Alchermes liqueur and topped with meringue and colorful sprinkles or nonpareils, common during Easter

Gialletti

Gialletti

Small yellow cornmeal cookies with lemon zest, dried fruit, traditionally diamond-shaped

Maccheroni con le noci

Maccheroni con le noci

A sweet pasta dessert made with chocolate, walnuts, liqueur, cinnamon

Pampapato di Ferrara

Pampapato di Ferrara

Dome-shaped fruitcake made with candied fruit, nuts, chocolate and spices, common during Christmas, from Ferrara, Emilia-Romagna, Italy

Ravioli dolci di ricotta

Ravioli dolci di ricotta

Sweet raviolis filled with a mixture of ricotta, sugar, white wine, lemon and cinnamon, common during Carnival and Easter

Rocciata

Rocciata

Strudel filled with apples, raisins, dried figs, almonds, walnuts, pine nuts, lemon zest

Salame del re

Salame del re

Rolled sponge cake similar to a Swiss roll, flavored with alchermes liqueur and filled with custard and chocolate cream

Torciglione

Torciglione

Serpent-shaped strudel with almonds, apples and figs

Torcolo

Torcolo

Ring cake or sweet bread made with raisins, citrus peel, pine nuts, anise seeds, several variations

Tozzetti

Tozzetti

Hazelnut and almond biscotti, serve with sweet wine

Zuccherini

Zuccherini

Anise or lemon cookies

Zuppa inglese

Zuppa inglese

Italian trifle, layered sponge cake and pastry cream

Bianco di Città di Castello

Bianco di Città di Castello

Colli Altoberini

Colli Altoberini

Colli del Trasimeno

Colli del Trasimeno

Colli del Trasimeno bianco

Colli del Trasimeno bianco

Grechetto

Grechetto

White grape from Umbria and Lazio, Italy

Orvieto

Orvieto

Orvieto Classico

Orvieto Classico

Rosso di Montefalco

Rosso di Montefalco

Rubesco

Rubesco

Sagrantino

Sagrantino

Red grape from Umbria, Italy

Sagrantino di Montefalco

Sagrantino di Montefalco

San Giorgio

San Giorgio

Torgiano

Torgiano

Torgiano Rosso Riserva

Torgiano Rosso Riserva

Agnello del Centro Italia

Agnello del Centro Italia

Lambs reared in Abruzzo, Marche, Tuscany, Emilia-Romagna and Umbria, Italy

Arista

Arista

Roast pork loin

Cappelletti

Cappelletti

Pasta stuffed with pork, veal, turkey, cheese, often served in broth, common during Christmas

Coratella con carciofi

Coratella con carciofi

Stewed offal from lamb or kid goat with artichokes

Fagioli con le cotiche

Fagioli con le cotiche

Stewed beans with pork rind

Friccò di agnello

Friccò di agnello

Lenticchie e salsicce

Lenticchie e salsicce

Stewed lentils and sausage

Minestra di ceci

Minestra di ceci

Chickpea soup with pasta, meat, vegetables

Pajata

Pajata

Calf offal and pasta, also made with lamb (pajatina, d'abbacchio)

Palomba alla ghiotta

Palomba alla ghiotta

Spit-roasted pigeon with a sauce made with pigeon offal, wine, herbs

Pappa al pomodoro

Pappa al pomodoro

Bread and tomato soup

Pasta al tartufo

Pasta al tartufo

Pasta with truffles or truffle sauce, for example, strangozzi pasta

Pasta alla norcina

Pasta alla norcina

Spaghetti tossed with truffles, anchovies, garlic, olive oil

Penne alla vodka

Penne alla vodka

Pigeon

Pigeon

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Spezzatino di agnello

Spezzatino di agnello

Spezzatino di maiale

Spezzatino di maiale

Spicy stewed pork

Stracotto

Stracotto

Stewed beef, made with a tomato sauce and wine

Tacchino ripieno

Tacchino ripieno

Stuffed and roasted turkey, common during Christmas

Tegamaccio

Tegamaccio

Mixed fish stew with wine, olive oil, parsley, serve with bread

Trippa alla romana

Trippa alla romana

Tripe with tomatoes, wine, mint and Pecorino Romano or Parmigiano Reggiano

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Arvoltolo

Side, Snack, Appetizer

Arvoltolo

Deep-fried flatbread, seasoned with sugar or salt

Barbozzo

Side, Snack, Appetizer

Barbozzo

Cured pig cheek

Broccolo romano

Side, Snack, Appetizer

Broccolo romano

Carciofi alla giudia

Side, Snack, Appetizer

Carciofi alla giudia

Deep-fried artichoke

Carciofi fritti

Side, Snack, Appetizer

Carciofi fritti

Deep-fried artichoke

Cipollata

Side, Snack, Appetizer

Cipollata

Onion soup, though cipollata exists in many variations such as stewed or braised onions, onion jam, onions wrapped in pancetta, served as a side, with pasta, focaccia, savory pies, fish

Ciriole

Side, Snack, Appetizer

Ciriole

Long, square-cut semolina pasta

Crema di ceci

Side, Snack, Appetizer

Crema di ceci

Chickpea spread or puree, serve with bread, pasta, as a soup, with fish, seafood

Farro di Monteleone di Spoleto

Side, Snack, Appetizer

Farro di Monteleone di Spoleto

Integrale, Semiperlato and Spezzato spelt grown in Perugia, Umbria, Italy

Insalata di farro

Side, Snack, Appetizer

Insalata di farro

Cold spelt salad

Lenticchia di Castelluccio di Norcia

Side, Snack, Appetizer

Lenticchia di Castelluccio di Norcia

Lentils (Lens culinaris Moench) grown in Umbria and Marche, Italy

Maritozzo

Side, Snack, Appetizer

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Olive ascolane

Side, Snack, Appetizer

Olive ascolane

Stuffed, breaded and deep-fried olives, filled with a mixture of meat, vegetables, cheese, breadcrumbs

Pan caciato

Side, Snack, Appetizer

Pan caciato

Bread made with pecorino, pine nuts, walnuts, raisins

Panzanella

Side, Snack, Appetizer

Panzanella

Bread and vegetable salad

Patata Rossa di Colfiorito

Side, Snack, Appetizer

Patata Rossa di Colfiorito

Red skinned potato (Solanum Tuberosum L.) grown in Perugia, Umbria and Macerata, Marche, Italy

Pecorino Toscano

Side, Snack, Appetizer

Pecorino Toscano

Semi-hard cheese made from whole sheep's milk, from Tuscany, Lazio and Umbria, Italy

Pizza di Pasqua

Side, Snack, Appetizer

Pizza di Pasqua

Yeasted bread, may be sweet or savory, made with candied fruit, aniseed liqueur, cheese, chocolate, common during Easter

Prosciutto di Norcia

Side, Snack, Appetizer

Prosciutto di Norcia

Raw and cured pig legs from Duroc, Landrace and Large White pigs, from Perugia, Umbria, Italy

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salsa tartufo

Side, Snack, Appetizer

Salsa tartufo

Sauce made with black truffles, anchovies, olive oil, garlic

Supplì

Side, Snack, Appetizer

Supplì

Rice croquettes filled with meat and mozzarella- Rome, Lazio, Campania, Vatican City

Tartufo Nero di Norcia

Side, Snack, Appetizer

Tartufo Nero di Norcia

Torta al testo

Side, Snack, Appetizer

Torta al testo

Flatbread cooked on a testo, a cast iron plate or skillet

Umbria

Side, Snack, Appetizer

Umbria

Extra virgin olive oil made from Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olives grown in Umbria, Italy

Torta mantovana

Torta mantovana

Cake with lemon zest, almonds and pine nuts

Baicoli

Baicoli

Thin biscotti cookies, serve with hot chocolate, coffee, sweet wine, zabaione, marsala, spice tea, egg nog

Brazadela

Brazadela

A simple cake or sweet bread made with butter, vanilla, lemon peel

Bussolà

Bussolà

Ring-shaped cookies or cake

Castagnole

Castagnole

Carnival fritters

Galani

Galani

Angel wings pastries, made with thin fried sheets of sweetened dough, common during Carnival

Nadalin

Nadalin

Star-shaped Christmas cake

Pandoro

Pandoro

Sweet yeast bread or cake, served during Christmas and New Year

Pevarini

Pevarini

Cookies made with honey, cinnamon, black pepper, nutmeg

Pignoli

Pignoli

Pine nut cookies

Polenta e osei

Polenta e osei

Sweet version: spongecake with a layer of hazelnut butter cream, filled with chocolate and hazelnut buttercream, and topped with marzipan

Spongata

Spongata

Cake filled with dried fruit, nuts and honey, common during Christmas

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