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80587 Dishes

Pearà

Side, Snack, Appetizer

Pearà

Creamy bread and pepper sauce, made with bread crumbs, beef marrow, butter, olive oil, broth, pepper, used with boiled meats, bollito misto

Pesca di Verona

Side, Snack, Appetizer

Pesca di Verona

Peaches (Persica vulgaris Mill) grown in Verona, Veneto, Italy

Piave

Side, Snack, Appetizer

Piave

Cooked hard cheese made from pasteurized cow's milk, available in five variations: Fresco (fresh), Mezzano (aged 60-80 days), Vecchio (aged more than 180 days), Vecchio Selezione Oro (aged 12 months) and Vecchio Riserva (aged 18 months or longer), from Belluno, Veneto, Italy

Pinzimonio

Side, Snack, Appetizer

Pinzimonio

An assortment of fresh vegetables served with olive oil seasoned with salt and pepper, herbs

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Prosciutto Veneto Berico-Euganeo

Side, Snack, Appetizer

Prosciutto Veneto Berico-Euganeo

Raw and cured ham from Duroc, Landrace and Large White pigs reared in Veneto, Italy

Provolone Valpadana

Side, Snack, Appetizer

Provolone Valpadana

Semi-hard cheese made from unpasteurized cow's milk, from Lombardy, Veneto, Emilia-Romagna and Trentino-Alto Adige/Südtirol, Italy

Radicchio di Chioggia

Side, Snack, Appetizer

Radicchio di Chioggia

Radicchio grown in Veneto, Italy

Radicchio di Verona

Side, Snack, Appetizer

Radicchio di Verona

Radicchio grown in Veneto, Italy

Radicchio Rosso di Treviso

Side, Snack, Appetizer

Radicchio Rosso di Treviso

Radiccio grown in Treviso, Padua and Venice, Veneto, Italy

Radicchio Variegato di Castelfranco

Side, Snack, Appetizer

Radicchio Variegato di Castelfranco

Red speckled radicchio grown in Treviso, Padua and Venice, Veneto, Italy

Ragù alla salsiccia

Side, Snack, Appetizer

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Risi e bisi

Side, Snack, Appetizer

Risi e bisi

Rice and peas, a Veneto spring dish that is correctly served with a spoon, rather than a fork. It is a soup so thick that it resembles risotto, is made with green peas using the stock from the fresh young pods, and flavored with pancetta.

Riso alla greca

Side, Snack, Appetizer

Riso alla greca

Greek rice salad, rice with feta, olives, tomatoes, onions, garlic, several variations

Riso del Delta del Po

Side, Snack, Appetizer

Riso del Delta del Po

Rice grown in Emilia Romagna and Veneto, Italy

Riso Nano Vialone Veronese

Side, Snack, Appetizer

Riso Nano Vialone Veronese

Japonica and Vialone Nano rice grown in Verona, Veneto, Italy

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salsa peverada

Side, Snack, Appetizer

Salsa peverada

Chicken liver sauce with chicken hearts, anchovies, soppressa, bacon, wine, wine vinegar, herbs, spices and black pepper, used with poultry, roasted meats, duck, game

Salsa rossa

Side, Snack, Appetizer

Salsa rossa

Tomato and pepper puree, serve with bollito misto, meats, fish, pasta

Soprèssa Vicentina

Side, Snack, Appetizer

Soprèssa Vicentina

Cured pork sausage from Duroc, Landrace and Italian Large White pigs reared in Vicenza, Veneto, Italy

Spianata Calabra

Side, Snack, Appetizer

Spianata Calabra

Flattened pork sausage

Taleggio

Side, Snack, Appetizer

Taleggio

Soft cheese made from cow's milk, from Lombardy, Veneto and Piedmont, Italy

Tastasal

Side, Snack, Appetizer

Tastasal

Salami made with ground pork belly, pork shoulder and seasonings

Veneto

Side, Snack, Appetizer

Veneto

Extra virgin olive oil made with Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olives, three place names are used: Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa, from Veneto, Italy

Zampone Modena

Side, Snack, Appetizer

Zampone Modena

Cured pork sausage made with spiced ground pork stuffed into hollowed out pig's trotters, common during Christmas and New Year's, from Emilia-Romagna, Lombardy and Veneto, Italy

Bouillie

Bouillie

Red millet porridge

Degue

Degue

Pearl millet and yogurt drink

Riz au lait

Riz au lait

Yaourt

Yaourt

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Degue

Degue

Pearl millet and yogurt drink

Gateau au yaourt

Gateau au yaourt

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Riz au lait

Riz au lait

Trends coming soon

Castel

Castel

Coffee

Coffee

Degue

Degue

Pearl millet and yogurt drink

Flag

Ginger beer

Ginger beer

Kombucha

Kombucha

Palm wine

Palm wine

Solibra

Solibra

Tuborg

Tuborg

Youki

Youki

Ablo

Ablo

Steamed dumpling or bread made with corn flour and rice flour, typically eaten with a stew and/or meat

Akpan

Akpan

Fermented cornflour dumplings, serve with a dipping sauce

Bonito

Bonito

Boulette de viande

Boulette de viande

Meatball, for example, beef and veal meatballs with mint and tomato sauce, serve with pasta or mashed potatoes

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Capitaine

Capitaine

Grilled, deep-fried, pan-fried, fillets, whole fish, cooked in banana leaves, stewed, curried

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Trends coming soon

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Escargot

Escargot

Grilled, served in a sauce/stew

Fried fish

Fried fish

Fufu

Fufu

Mashed yams, plantains or other starch, used as a utensil to scoop up your meal, commonly served with stews (sauces)

Garba

Garba

Attieke (cassava couscous) with fried pieces of tuna, onions, tomatoes and chili peppers

Gibier

Gibier

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Jollof rice

Jollof rice

Mixed rice with vegetables, meat, spices

Kedjenou

Kedjenou

Stewed chicken and vegetables

Langouste

Langouste

Langoustine

Langoustine

Maafe

Maafe

Groundnut sauce or stew made with meat such as beef, chicken or lamb, vegetables, tomatoes, serve with rice

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Moin moin

Moin moin

Steamed bean cakes, made with black-eyed peas and fish, crayfish, corned beef, sardines, tomatoes, onions, steamed in banana leaves

Poisson braisé

Poisson braisé

Grilled fish, serve with tomatoes and onions

Poulet braisé

Poulet braisé

Marinated and grilled chicken, serve with tomatoes and onions

Poulet-bicyclette

Poulet-bicyclette

The local breed of chicken with darker meat and longer legs than the standard broiler chicken, sold fresh, not frozen

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ragout d'igname

Ragout d'igname

Stewed yams and vegetables, may contain meat, beef

Riz gras

Riz gras

Mixed rice with oil, vegetables, fish, meat

Samoussa

Samoussa

Small deep-fried meat pies, for example, beef, tuna

Sardine

Sardine

Sauce feuille

Sauce feuille

Stewed greens, made with cassava leaves, potato leaves, baobab leaves, may also include vegetables, meat, seafood, serve with rice

Sauce gombo

Sauce gombo

Stewed meat, seafood, okra

Sauce graine

Sauce graine

Palmnut cream, commonly used in stews with fish, crab or any number of other types of meat, vegetables and spices

Seafood

Seafood

Shrimp

Shrimp

Soupe de poisson

Soupe de poisson

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Tuna

Tuna

Yassa

Yassa

Chicken marinated and stewed with lemon juice, vinegar and onions, also made with fish (poisson yassa)

Abala

Side, Snack, Appetizer

Abala

Steamed savory black-eyed pea mixture cooked inside banana leaves, or in an oven

Ablo

Side, Snack, Appetizer

Ablo

Steamed dumpling or bread made with corn flour and rice flour, typically eaten with a stew and/or meat

Akpan

Side, Snack, Appetizer

Akpan

Fermented cornflour dumplings, serve with a dipping sauce

Alloco

Side, Snack, Appetizer

Alloco

Fried plantains, serve with chilies and onions

Arachides

Side, Snack, Appetizer

Arachides

Peanuts, used in many ways, roasted, candied, sauces, stews, snacks

Attieke

Side, Snack, Appetizer

Attieke

Fermented cassava couscous, serve with fried or smoked fish, onions, tomatoes and chili peppers

Chả giò

Side, Snack, Appetizer

Chả giò

Deep-fried spring roll

Cocoa

Side, Snack, Appetizer

Cocoa

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croquette

Side, Snack, Appetizer

Croquette

Deep-fried battered food roll

Dombolo

Side, Snack, Appetizer

Dombolo

Steamed bread or dumplings, commonly cooked with stewed meat dishes

Fonio

Side, Snack, Appetizer

Fonio

An ancient species of millet, used to make porridge and a variety of dishes

Fruit

Side, Snack, Appetizer

Fruit

Coconut, honeydew, mandarins, mango, passionfruit, pineapple, soursop, watermelon

Fufu

Side, Snack, Appetizer

Fufu

Mashed yams, plantains or other starch, used as a utensil to scoop up your meal, commonly served with stews (sauces)

Garba

Side, Snack, Appetizer

Garba

Attieke (cassava couscous) with fried pieces of tuna, onions, tomatoes and chili peppers

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