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Piave

Cooked hard cheese made from pasteurized cow's milk, available in five variations: Fresco (fresh), Mezzano (aged 60-80 days), Vecchio (aged more than 180 days), Vecchio Selezione Oro (aged 12 months) and Vecchio Riserva (aged 18 months or longer), from Belluno, Veneto, Italy

Source: Wikipedia

Piave
Licence Source

Recipes

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Piave PDO :: Qualigeo

Piave PDO is a cooked hard cheese obtained through the processing of cow’s milk, at least 80% of which is from the Bruna Italiana, Grigio Alpina, Pezzata Rossa Italiana and Frisona Italiana breeds, reared exclusively in the production area. It is produced...
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Piave | Local Cheese From Province of Belluno, Italy | TasteAtlas

What is Piave? Named after a river which runs through the province of Belluno, the northernmost part of Veneto, Piave is a cooked hard cheese made with pasteurized cow’s milk. It is available in following varieties: Fresco (fresh), Mezzano (aged for 60-80 days)...
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Piave

Piave is a pasteurized cow's milk cheese named after a river by the same name. It is DOP protected, and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto and.....
mulino02

Piave DOP Cheese | Consorzio Tutela Piave DOP Cheese

Unmistakable and unique Piave DOP cheese. Only fresh, genuine milk collected exclusively from dairy farms in the province of Belluno...

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