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80587 Dishes

Speckknödel

Speckknödel

Dumplings made with bacon, can be a side dish or main, in soup

Stracciatella alla Romana

Stracciatella alla Romana

Roman egg drop soup, chicken broth with a cheesy suspension of poached egg and herbs

Strangolapreti

Strangolapreti

Bread and spinach dumplings

Tiroler gröstl

Tiroler gröstl

A fry-up made with potatoes, onions, bacon, sausage

Trote del Trentino

Trote del Trentino

Rainbow trout reared in tanks in Trento, Trentino-Alto Adige/Südtirol, Italy

Weinsuppe

Weinsuppe

Soup made with broth, wine and cream

Zuppa orzo

Zuppa orzo

Barley soup with vegetables, beans, potatoes, meat

Asiago

Side, Snack, Appetizer

Asiago

Hard cheese made from unpasteurized cow's milk, from Veneto and Trentino, Italy

Bozner sauce

Side, Snack, Appetizer

Bozner sauce

Egg sauce that is similar to hollandaise but made with hard boiled eggs, commonly served with asparagus

Bruschetta

Side, Snack, Appetizer

Bruschetta

Bread topped with, salt and oil, vegetables, tomato, basil, mozzarella

Canederli

Side, Snack, Appetizer

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Carne salada

Side, Snack, Appetizer

Carne salada

Seasoned and thinly sliced beef

Casolèt

Side, Snack, Appetizer

Casolèt

Cheese from Val di Sole

Garda

Side, Snack, Appetizer

Garda

Extra virgin olive oil made from Casaliva, Frantoio, Leccino and Pendolino olives, from Lombardy, Veneto and Trentino-Alto Adige/Südtirol, Italy

Gardesana sauce

Side, Snack, Appetizer

Gardesana sauce

Sauce made with agone fish or anchovy, olive oil, capers, garlic, vinegar, bay leaves, parsley

Garganelli

Side, Snack, Appetizer

Garganelli

Pasta that has a ridged tubular shape, used in numerous dishes

Grana Padano

Side, Snack, Appetizer

Grana Padano

Hard and crumbly cheese made from cow's milk, from Lombardy, Piedmont, Trentino-Alto Adige/Südtirol, Veneto and Emilia-Romagna, Italy

Graukäse

Side, Snack, Appetizer

Graukäse

A strong, low fat cow's milk cheese with grey mold on its rind, (PDO in Austria)

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Kòstn

Side, Snack, Appetizer

Kòstn

Roasted chestnuts

Lucanica

Side, Snack, Appetizer

Lucanica

Fresh pork sausage

Mela Alto Adige

Side, Snack, Appetizer

Mela Alto Adige

Apples grown in Bolzano, Trentino-Alto Adige/Südtirol, Italy

Mela Val di Non

Side, Snack, Appetizer

Mela Val di Non

Apples grown in Trentino-Alto Adige/Südtirol, Italy

Moretti

Side, Snack, Appetizer

Moretti

Aniseed sausage

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Pearà

Side, Snack, Appetizer

Pearà

Creamy bread and pepper sauce, made with bread crumbs, beef marrow, butter, olive oil, broth, pepper, used with boiled meats, bollito misto

Provolone Valpadana

Side, Snack, Appetizer

Provolone Valpadana

Semi-hard cheese made from unpasteurized cow's milk, from Lombardy, Veneto, Emilia-Romagna and Trentino-Alto Adige/Südtirol, Italy

Puzzone di Moena

Side, Snack, Appetizer

Puzzone di Moena

Semi-cooked and semi-hard cheese made from cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Speck Alto Adige

Side, Snack, Appetizer

Speck Alto Adige

Smoked and cured pig thighs, from Bolzano, Trentino-Alto Adige/Südtirol, Italy

Spressa delle Giudicarie

Side, Snack, Appetizer

Spressa delle Giudicarie

Semi-hard cheese made from semi-skimmed cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Stelvio

Side, Snack, Appetizer

Stelvio

Semi-hard cheese made from cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Susina di Dro

Side, Snack, Appetizer

Susina di Dro

Dark purple Prugna di Dro plum grown in Trentino-Alto Adige/Südtirol, Italy

Tastasal

Side, Snack, Appetizer

Tastasal

Salami made with ground pork belly, pork shoulder and seasonings

Uova di trota

Side, Snack, Appetizer

Uova di trota

Trout eggs, erve on toasted bread

Bombolone

Bombolone

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Necci

Necci

Chestnut flour crepes, filled or topped with ricotta, chocolate, honey

Torta mantovana

Torta mantovana

Cake with lemon zest, almonds and pine nuts

Bombolone

Bombolone

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Brutti ma buoni

Brutti ma buoni

Hazelnut meringue cookies

Buccellato

Buccellato

Wreath-shaped fig and nut cake, common during Christmas

Budino di ricotta

Budino di ricotta

Ricotta pudding, similar to cheesecake

Cantuccini Toscani

Cantuccini Toscani

Almond biscotti from Tuscany, Italy, commonly served with and dipped in Vin Santo dessert wine

Castagnaccio

Castagnaccio

Chestnut flour cake with raisins, walnuts, pine nuts, rosemary

Cavallucci

Cavallucci

Cookies made with candied citrus peel, nuts and spices like cinnamon, coriander, nutmeg and anise seeds, common during Christmas

Gelato

Gelato

Montebianco

Montebianco

Chestnut chocolate pasta topped with whipped cream, named after Monte Bianco mountain

Necci

Necci

Chestnut flour crepes, filled or topped with ricotta, chocolate, honey

Nocciolini

Nocciolini

Very small hazlenut meringue cookies

Pampapato di Ferrara

Pampapato di Ferrara

Dome-shaped fruitcake made with candied fruit, nuts, chocolate and spices, common during Christmas, from Ferrara, Emilia-Romagna, Italy

Panforte

Panforte

Fruitcake, made with dried fruit, nuts, candied citrus peel, honey and spices, common during Christmas

Panforte di Siena

Panforte di Siena

Fruitcake, made with dried fruit, nuts, candied citrus peel, honey and spices, common during Christmas

Pignoli

Pignoli

Pine nut cookies

Ricciarelli di Siena

Ricciarelli di Siena

Almond cookies, made with ground almonds, candied lemon or orange peel, vanilla, from Siena, Tuscany, Italy

Ricciolina

Ricciolina

Cake made with fresh pasta, almonds, orange and lemon zest, cocoa powder, rum, several variations

Schiacciata con uva

Schiacciata con uva

Schiacciata di Pasqua

Schiacciata di Pasqua

Sweet Easter bread with anise seeds

Spongata

Spongata

Cake filled with dried fruit, nuts and honey, common during Christmas

Torta di riso

Torta di riso

Sweet rice tart with lemon peel, vanilla, amaretti biscuits, almonds

Torta mantovana

Torta mantovana

Cake with lemon zest, almonds and pine nuts

Zuccherini

Zuccherini

Anise or lemon cookies

Zuccotto

Zuccotto

Dome-shaped sponge cake with chocolate mousse, whipped cream, liqueur, candied fruit, toasted nuts

Bianco di Pitigliano

Bianco di Pitigliano

Bolgheri

Bolgheri

Brunello di Montalcino

Brunello di Montalcino

Carignano

Carignano

Red grape from Spain

Chianti

Chianti

Colli Apuani

Colli Apuani

Colli Etruria Centrale

Colli Etruria Centrale

Colline Lucchesi

Colline Lucchesi

Elba

Elba

Montalcino

Montalcino

Montescudaio

Montescudaio

Morellino di Scansano

Morellino di Scansano

Morellino di Scansano

Morellino di Scansano

Nipozzano

Nipozzano

Parrina

Parrina

Rosso delle Colline Lucchesi

Rosso delle Colline Lucchesi

Rosso di Montalcino

Rosso di Montalcino

The Rosso di Montalcino DOC was established in 1984 as a means of giving Brunello di Montalcino producers the flexibility to continue the tradition of long aging of the region's flagship wine. Rosso di Montalcino is made from 100% Sangiovese grown in the same delineated region as Brunello di Montalcino. However, the wine is required to spend only six months aging in oak and 1 year total aging before release. This allows Brunello producers to make an earlier releasing wine that can generate cash flow while their Brunello di Montalcino age for their complete duration. In less than ideal vintages some producers will relegate all their grapes to Rosso di Montalcino production and not make a Brunello. Wineries can also declassify their Brunello that has already been aging 2–3 years and release it as Rosso di Montalcino if the wine is not developing to their expectations. Rosso di Montalcino is typically lighter, fresher and more approachable upon release though some producers will make wines with more Brunello like characteristics. These Baby Brunellos are often 1/3 to 1/2 the price of Brunello di Montalcino.

San Gimignano

San Gimignano

Sgroppino

Sgroppino

Mixed drink made with lemon sorbet, prosecco and vodka

Val di Chiana

Val di Chiana

Val di Cornia

Val di Cornia

Valdinievole

Valdinievole

Valle di Arbia

Valle di Arbia

Vernaccia di San Gimignano

Vernaccia di San Gimignano

White grape from Tuscany, Italy

Vin Santo

Vin Santo

Vino Nobile di Montepulciano

Vino Nobile di Montepulciano

Acquacotta

Acquacotta

Vegetable soup with spinach, mushrooms, toasted bread, pecorino cheese and eggs

Agnello del Centro Italia

Agnello del Centro Italia

Lambs reared in Abruzzo, Marche, Tuscany, Emilia-Romagna and Umbria, Italy

Arista

Arista

Roast pork loin

Baccalà alla livornese

Baccalà alla livornese

Salt-cured cod stewed with tomatoes, vegetables, white wine and olive oil

Baccalà e ceci

Baccalà e ceci

Cod and chickpeas

Bistecca alla fiorentina

Bistecca alla fiorentina

Grilled T-bone or porterhouse steak, brushed with olive oil and seasoned with salt and black pepper

Cacciucco alla livornese

Cacciucco alla livornese

Seafood soup, made with fish, shrimp, eel, cod, lobster, octopus, cuttlefish

Cacciucco alla viareggina

Cacciucco alla viareggina

Seafood soup, Viareggio style

Capozzelli

Capozzelli

Goat or lamb head sliced in half and cooked with a variety of herbs and spices

Cappone ripieno

Cappone ripieno

Stuffed and roasted capon, stuffed with giblets, ground meat, sausage, vegetables, chestnuts, hard boiled eggs

Capretto al forno con patate

Capretto al forno con patate

Roasted kid goat with potatoes, common during Easter

Carabaccia

Carabaccia

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