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80587 Dishes

Pasta alla Norma

Pasta alla Norma

Pasta with eggplant and tomato sauce

Pasta con le sarde

Pasta con le sarde

Pasta with anchovies and sardines, one of the most famous Sicilian dishes

Pasta mollica

Pasta mollica

Pasta and sauce made with anchovies, garlic, tomato and breadcrumbs

Pasta 'ncasciata

Pasta 'ncasciata

Noodle casserole with eggplant and cheese

Pasta zucchine e gamberetti

Pasta zucchine e gamberetti

Pasta with zucchini and shrimp

Peperonata

Peperonata

Bell peppers stewed in tomato sauce with onions, olives, garlic, capers, anchovies, olive oil and vinegar

Pesce stocco alla calabrese

Pesce stocco alla calabrese

Stockfish stew with potatoes, tomatoes, vegetables, several variations

Polpo in umido

Polpo in umido

Ragù alla salsiccia

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Sarde a beccafico

Sarde a beccafico

Sardines stuffed with a mixture of raisins, pine nuts, herbs, breadcrumbs and cheese

Scaccia

Scaccia

Savory pie, flatbread filled with pork sausage, pepperoni, cheese, broccoli, olives, anchovies

Sciusceddu

Sciusceddu

Meatball and egg soup

Sfincione

Sfincione

Foccaccia topped with tomato sauce and cheese

Tonno in agrodolce

Tonno in agrodolce

Tuna in a sweet and sour vinegar and onion sauce

Triglie alla livornese

Triglie alla livornese

Mullet in red tomato sauce

Zuppa di cozze

Zuppa di cozze

Arancia Rossa di Sicilia

Side, Snack, Appetizer

Arancia Rossa di Sicilia

Red-colored Moro, Sanguinello and Tarocco oranges grown in Catania, Enna and Syracuse, Sicily, Italy

Arancini

Side, Snack, Appetizer

Arancini

Stuffed rice balls, croquettes

Bottarga

Side, Snack, Appetizer

Bottarga

Salted, cured fish roe, used as a condiment to add flavor to spaghetti, salads, vegetables

Caponata

Side, Snack, Appetizer

Caponata

Eggplant and vegetables cooked and seasoned with sweet vinegar, capers and a sweet and sour sauce

Cappero di Pantelleria

Side, Snack, Appetizer

Cappero di Pantelleria

Salted capers from Trapani, Sicily, Italy

Carota Novella di Ispica

Side, Snack, Appetizer

Carota Novella di Ispica

Daucus carota L. carrots grown in Sicily, Italy

Ciliegia dell’Etna

Side, Snack, Appetizer

Ciliegia dell’Etna

Donnantonio and Mastrantonio cherries grown in Catania, Sicily, Italy

Cioccolato di Modica

Side, Snack, Appetizer

Cioccolato di Modica

Chocolate produced in Modica, Ragusa, Sicily, Italy

Cipollata

Side, Snack, Appetizer

Cipollata

Onion soup, though cipollata exists in many variations such as stewed or braised onions, onion jam, onions wrapped in pancetta, served as a side, with pasta, focaccia, savory pies, fish

Ficodindia dell'Etna

Side, Snack, Appetizer

Ficodindia dell'Etna

Prickly pear grown in Catania, Sicily, Italy

Ficodindia di San Cono

Side, Snack, Appetizer

Ficodindia di San Cono

Prickly pear grown in Catania, Enna and Caltanissetta in Sicily, Italy

Focaccia genovese

Side, Snack, Appetizer

Focaccia genovese

Thin bread baked on a baking sheet, pressed down with fingers before baking

Fruit

Side, Snack, Appetizer

Fruit

Rossi di Sicilia (blood oranges), figs, grapes, stone fruits

Gnocculi

Side, Snack, Appetizer

Gnocculi

A type of pasta made in Sicily, serve with sauce

Involtini

Side, Snack, Appetizer

Involtini

Meat and vegetable roll ups, made with beef, veal, fish, pancetta, prosciutto, cheese

Limone di Siracusa

Side, Snack, Appetizer

Limone di Siracusa

Lemons (Femminello Siracusano) grown in Syracuse, Sicily, Italy

Limone Interdonato Messina

Side, Snack, Appetizer

Limone Interdonato Messina

Lemons (Citrus limon L.) grown in Sicily, Italy

Monte Etna

Side, Snack, Appetizer

Monte Etna

Extra virgin olive oil made from Nocellara Etnea, Biancolilla, Brandofino, Moresca, Ogliarola Messinese, Olive di Castiglione and Tonda Iblea olives, from Sicily, Italy

Monti Iblei

Side, Snack, Appetizer

Monti Iblei

Extra virgin olive oil made from Abbunara, Cetrala, Prunara, Tonda Iblea and Tunna olives, from Sicily, Italy

Mostarda Mantovana

Side, Snack, Appetizer

Mostarda Mantovana

Mostarda with sour green apples

Muffuletta

Side, Snack, Appetizer

Muffuletta

Bread originating from Sicily, Italy, used to make muffuletta sandwiches

Nocellara del Belice

Side, Snack, Appetizer

Nocellara del Belice

Green and black table olives grown in Trapani, Sicily, Italy

Pagnotta del Dittaino

Side, Snack, Appetizer

Pagnotta del Dittaino

Sourdough durum wheat bread, from Catania and Enna, Sicily, Italy

Pane Francese

Side, Snack, Appetizer

Pane Francese

An Italian version of the baguette

Panelle

Side, Snack, Appetizer

Panelle

Chickpea fritters

Pecorino Siciliano

Side, Snack, Appetizer

Pecorino Siciliano

Semi-cooked hard cheese made from raw sheep's milk, from Sicily, Italy

Peperoni al forno

Side, Snack, Appetizer

Peperoni al forno

Oven baked sweet peppers, for example, with vegetables, stuffed and baked

Pesca di Leonforte

Side, Snack, Appetizer

Pesca di Leonforte

Peaches grown in Enna, Sicily, Italy

Pescabivona

Side, Snack, Appetizer

Pescabivona

Peaches (Prunus persica L. Batsch) grown in Sicily, Italy

Pesto alla trapanese

Side, Snack, Appetizer

Pesto alla trapanese

Almond and tomato pesto, use with pasta

Piacentinu Ennese

Side, Snack, Appetizer

Piacentinu Ennese

Saffron-flavored cheese made from raw whole sheep's milk from Pinzirita, Sicilian Comisana and Valle del Belice sheep, from Enna, Sicily, Italy

Pistacchio Verde di Bronte

Side, Snack, Appetizer

Pistacchio Verde di Bronte

Pistachios grown in Catania, Sicily, Italy

Pomodoro di Pachino

Side, Snack, Appetizer

Pomodoro di Pachino

Tomatoes (Lycopersicum esclulentum Mill) grown in Pachino, Portopalo di C.P., Noto and Ispica, Sicily, Italy

Ragù alla salsiccia

Side, Snack, Appetizer

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Ragusano

Side, Snack, Appetizer

Ragusano

Hard cheese made from unpasteurized cow's milk, from Ragusa, Sicily, Italy

Salame S. Angelo

Side, Snack, Appetizer

Salame S. Angelo

Cured pork sausage made into four variations: Cularino, Sottocularino, Sacco and Fellata, from Sant’Angelo di Brolo, Messina, Sicily, Italy

Sale Marino di Trapani

Side, Snack, Appetizer

Sale Marino di Trapani

Sea salt from Trapani, Sicily, Italy

Salmoriglio

Side, Snack, Appetizer

Salmoriglio

Lemon and olive oil sauce, made with olive oil, lemon juice and zest, garlic, shallots, capers, crushed red pepper, parsley, oregano, salt, used with grilled meats, fish, poultry

Salsa all’arancia

Side, Snack, Appetizer

Salsa all’arancia

Orange sauce, made with orange juice, orange zest, wine, oil, serve with steak, duck, pork, pasta

Scaccia

Side, Snack, Appetizer

Scaccia

Savory pie, flatbread filled with pork sausage, pepperoni, cheese, broccoli, olives, anchovies

Scorzette di arancia candite

Side, Snack, Appetizer

Scorzette di arancia candite

Candied orange peels, may also be covered with chocolate (Scorzette d’arancia candite con cioccolato)

Sicilia

Side, Snack, Appetizer

Sicilia

Extra virgin olive oil produced in Sicily, Italy

Stigghiola

Side, Snack, Appetizer

Stigghiola

Grilled lamb intestine wrapped around leeks, scallions, parsley or onions

Uva da tavola di Canicattì

Side, Snack, Appetizer

Uva da tavola di Canicattì

Table grapes (Vitis vinifera L.) grown in Agrigento and Caltanissetta, Sicily, Italy

Uva da tavola di Mazzarrone

Side, Snack, Appetizer

Uva da tavola di Mazzarrone

Table grapes (Vitis vinifera L.) grown in Catania and Ragusa, Sicily, Italy

Val di Mazara

Side, Snack, Appetizer

Val di Mazara

Extra virgin olive oil made from Biancolilla, Nocellara del Belice and Cerasuola olives grown in Palermo and Agrigento, Sicily, Italy

Valdemone

Side, Snack, Appetizer

Valdemone

Extra virgin olive oil made from Minuta, Ogliarola Messinese, Santagatese, Mandanici, Nocellara Messinese, Ottobratica, Brandofino and Verdello olives grown in Messina, Sicily, Italy

Valle del Belice

Side, Snack, Appetizer

Valle del Belice

Extra virgin olive oil made from Nocellara del Belice, Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese and Biancolilla olives grown in Trapani, Sicily, Italy

Valli Trapanesi

Side, Snack, Appetizer

Valli Trapanesi

Extra virgin olive oil made from Cerasuola and Nocellara del Belice olives grown in Trapani, Sicily, Italy

Vastedda della valle del Belìce

Side, Snack, Appetizer

Vastedda della valle del Belìce

Stringy cheese made from raw whole sheep's milk from Valle del Belìce sheep, from Sicily, Italy

Zuppa di cozze

Side, Snack, Appetizer

Zuppa di cozze

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Apfelstrudel

Apfelstrudel

Apple pastry, serve with coffee

Kaiserschmarrn

Kaiserschmarrn

Emperor's pancake, rum raisin pancakes that are torn into pieces, top with powdered sugar and cinnamon, serve with fruit compote, baked plums

Krapfen

Krapfen

Jam- or cream-filled doughnuts

Linzer torte

Linzer torte

A raspberry, apricot, strawberry or red currant pie with dough made with ground hazelnuts and almonds, lattice crust, other fruits are also used

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Vanillekipferl

Vanillekipferl

Crescent shaped vanilla shortbread cookies

Trends coming soon

Zelten

Zelten

Christmas fruitcake

Blauburgunder

Blauburgunder

Chardonnay

Chardonnay

Green-skinned grape used to make white wine, from Burgundy, France

Forst

Forst

Gewürztraminer

Gewürztraminer

White wine grape from Germany

Grappa

Grappa

Marzemino Trentino

Marzemino Trentino

Müller-Thurgau

Müller-Thurgau

Pinot Blanc

Pinot Blanc

White grape from Germany and Italy

Pinot Gris

Pinot Gris

White grape from Burgundy, France

Riesling

Riesling

White grape from the Rhine region in Germany

Schiava

Schiava

A group of red grape varieties from Italy

Teroldego Rotaliano

Teroldego Rotaliano

Canederli

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Cappelletti

Cappelletti

Pasta stuffed with pork, veal, turkey, cheese, often served in broth, common during Christmas

Cevapcici

Cevapcici

Minced meat sausages, serve with chopped onions, kajmak, ajvar, as a sandwich on flatbread

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Gnocchi alla romana

Gnocchi alla romana

Round and flat Roman-style gnocchi made with semolina flour, serve with butter and grated cheese

Gnocchi di pane

Gnocchi di pane

Bread gnocchi, serve plain, with parmigiano cheese, with tomato sauce

Gnudi

Gnudi

Dumplings made with ricotta, Pecorino Toscano, spinach, gnudi are essentially the filling for raviolis but without the pasta shell

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Leberknödel

Leberknödel

Liver dumplings, commonly made into a soup

Minestra di ceci

Minestra di ceci

Chickpea soup with pasta, meat, vegetables

Orzetto

Orzetto

Salmerino del Trentino

Salmerino del Trentino

Arctic char farmed in Trento, Trentino-Alto Adige/Südtirol and in Bagolino, Brescia, Lombardy, Italy

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