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80587 Dishes

Patoli

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Shirmal

Shirmal

Flatbread with saffron

Basrakh

Basrakh

Fried dough glazed with sugar

Khandde gazir

Khandde gazir

Phirni

Phirni

Rice pudding with, for example, saffron, almonds, pistachios, fruit

Sewai

Sewai

Vermicelli (rice noodles) cooked in milk and dry fruits

Shufta

Shufta

Sweetened mix of fruit, sultanas, dates, nuts, coconut, paneer, cinnamon, cardamom, saffron

Soan papdi

Soan papdi

Sweetened cubes of flaky dough

Gur gur chai

Gur gur chai

Salty butter tea

Kahwah

Kahwah

Green tea with spices

Noon chai

Noon chai

Sheer chai

Sheer chai

Sweet cardamom tea with milk

Aab gosht

Aab gosht

Lamb in a fennel and spice curry

Auriya kadoo

Auriya kadoo

Stir fried pumpkin or squash with mustard seeds, chili peppers and spices

Chamani qaliya

Chamani qaliya

Chicken kanti

Chicken kanti

Spicy chicken curry with tomatoes, onions, curd and spices

Chutagi

Chutagi

Thick soup with bowtie-shaped pasta, vegetables, greens and meat

Daeni phoul

Daeni phoul

Stewed lamb shanks

Dahi

Dahi

Dahi baingan

Dahi baingan

Eggplant and yogurt curry

Dhaniwal korma

Dhaniwal korma

Lamb or mutton in a coriander and yogurt curry, can also be made with chicken

Doodh ras

Doodh ras

Mutton in a sweet milk curry

Dum aloo

Dum aloo

Fried potatoes in a spiced tomato-based curry

Gushtaba

Gushtaba

Spiced mutton meatballs in a yogurt curry

Haak

Haak

Cooked greens with mustard oil, chili peppers, spices

Kabargah

Kabargah

Fried lamb ribs, lamb ribs are cooked in milk and spices, then fried

Karela aloo

Karela aloo

Bitter gourd and potatoes

Kashmiri pulao

Kashmiri pulao

Rice pilaf made in the style of Kashmir

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Khatta meat

Khatta meat

Sour mutton curry made with amchoor (mango powder) or anardana (dried pomegranate seeds), may be used with other meats, for example, goat

Lahabi kebab

Lahabi kebab

Minced lamb or mutton patties cooked in a yogurt and tomato curry

Lyodur tschaman

Lyodur tschaman

Paneer curry with turmeric

Marchwangan korma

Marchwangan korma

A spicy red curry made with mutton, lamb, goat, chicken

Matschgand

Matschgand

Meatballs in a spicy red curry

Methi chaman

Methi chaman

Fenugreek and paneer curry

Modhur pulao

Modhur pulao

Sweetened spiced rice with saffron, cinnamon, cardamom, bay leaves, cloves, milk, dates, almonds, cashews

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Mutton kanti

Mutton kanti

Spicy mutton curry with tomatoes, onions, curd and spices

Palak nadir

Palak nadir

Spinach and lotus stem curry

Phirni

Phirni

Rice pudding with, for example, saffron, almonds, pistachios, fruit

Rajma chawal

Rajma chawal

Kidney bean curry and rice

Rajma madra

Rajma madra

Kidney bean and curd curry

Rista

Rista

Mutton meatballs in spicy red curry

Rista palak

Rista palak

Mutton meatballs in spinach curry

Rogan josh

Rogan josh

A red lamb or goat curry made with Kashmiri chili peppers

Ruwangan chaman

Ruwangan chaman

Paneer in tomato curry

Seekh kabab

Seekh kabab

Minced meat kebabs, made with lamb, mutton, chicken

Shab deg

Shab deg

Stewed lamb, mutton or goat with meatballs and turnips, serve with rice

Shami kabab

Shami kabab

Patty of minced beef (or fish, lamb, mutton), chickpeas, egg and spices

Skyu

Skyu

Stew with small, thumb-pressed dumplings, vegetables and meat

Thenthuk

Thenthuk

Spicy hand-pulled noodle soup with meat, vegetables, beans, peas

Tujj

Tujj

Minced mutton or beef kebabs

Waza kokur

Waza kokur

Two halves or two whole chickens with coriander and melon seeds

Wazwan

Wazwan

A multi-dish feast

Yakhni

Yakhni

Meat or vegetables in a mild yogurt curry, also refers to broth or soup, made with lamb, mutton, chicken

Anardana chutney

Side, Snack, Appetizer

Anardana chutney

Made with fresh or dry pomegranate seeds, usually served with sliced onions

Anchar

Side, Snack, Appetizer

Anchar

Pickled vegetables, eaten with flatbread or rice

Bakarkhani

Side, Snack, Appetizer

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Bottle gourd chutney

Side, Snack, Appetizer

Bottle gourd chutney

Chawal

Side, Snack, Appetizer

Chawal

Czhot

Side, Snack, Appetizer

Czhot

Flatbread made with fermented dough, serve with buter and jam

Czochwoar

Side, Snack, Appetizer

Czochwoar

Sesame-topped roll, serve with lassi

Dahi

Side, Snack, Appetizer

Dahi

Doon chetin

Side, Snack, Appetizer

Doon chetin

Dum aloo

Side, Snack, Appetizer

Dum aloo

Fried potatoes in a spiced tomato-based curry

Fried pumpkin flowers

Side, Snack, Appetizer

Fried pumpkin flowers

Gande chetin

Side, Snack, Appetizer

Gande chetin

Spicy onion chutney

Ghyev czhot

Side, Snack, Appetizer

Ghyev czhot

Flatbread with ghee, cooked in a tandoor oven

Gogji aar

Side, Snack, Appetizer

Gogji aar

Gucchi

Side, Snack, Appetizer

Gucchi

Morel mushrooms

Haak

Side, Snack, Appetizer

Haak

Cooked greens with mustard oil, chili peppers, spices

Halwa paratha

Side, Snack, Appetizer

Halwa paratha

Flatbread and sweet halwa (e.g., suji ka halwa paste), nun chai (noon chai, salty tea) or sheer chai (sweet tea)

Handh

Side, Snack, Appetizer

Handh

Wild spinach greens

Hannd

Side, Snack, Appetizer

Hannd

Hokh syun

Side, Snack, Appetizer

Hokh syun

Dried vegetables that are stored for winter months, for example, aaleh (gourd), tamater (tomato), wangun (eggplant)

Hokhegad

Side, Snack, Appetizer

Hokhegad

Kachalu chaat

Side, Snack, Appetizer

Kachalu chaat

Spicy taro root snack, may also be made with potatoes, also refers to a fruit salad

Kaladi kulcha

Side, Snack, Appetizer

Kaladi kulcha

Kalari cheese and vegetables in kulcha flatbread

Kalari

Side, Snack, Appetizer

Kalari

Ripened cow, buffalo or goat milk cheese with a flavor similar to mozzarella, kalari is fried in oil and seasoned with salt and chili powder, rolled with vegetables inside kulcha flatbread (kaladi kulcha)

Kashmiri chutney

Side, Snack, Appetizer

Kashmiri chutney

Kasrod

Side, Snack, Appetizer

Kasrod

Fiddlehead fern, for example, cooked with vegetables and spices in mustard oil, pickled

Kenn'k masala

Side, Snack, Appetizer

Kenn'k masala

Split wheat germ, mixed with black masala spices

Khambir

Side, Snack, Appetizer

Khambir

Wheat flatbread, serve with butter tea

Kulcha

Side, Snack, Appetizer

Kulcha

Wheat flour flatbread

Lisse

Side, Snack, Appetizer

Lisse

Masala tcotte

Side, Snack, Appetizer

Masala tcotte

Flatbread topped with chickpea masala and spicy mujj chetin (radish chutney)

Monje gaad

Side, Snack, Appetizer

Monje gaad

Spicy deep-fried fish

Monje haaq

Side, Snack, Appetizer

Monje haaq

Kohlrabi, turnips

Muji chetin

Side, Snack, Appetizer

Muji chetin

Nadur monji

Side, Snack, Appetizer

Nadur monji

Battered and fried lotus stem or root, serve with gande chetin (spicy onion chutney)

Obuj

Side, Snack, Appetizer

Obuj

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Patoli

Side, Snack, Appetizer

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Pulao

Side, Snack, Appetizer

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Qudam

Side, Snack, Appetizer

Qudam

A chewy cheese with the texture of paneer, qudam is made with the leftover whey from kalari cheese production

Roth

Side, Snack, Appetizer

Roth

Fried sweet bread or cookies, made with cardamom, sugar, nuts, coconut, poppy seeds

Shangram

Side, Snack, Appetizer

Shangram

Sweet semolina fritters

Shirmal

Side, Snack, Appetizer

Shirmal

Flatbread with saffron

Sidu

Side, Snack, Appetizer

Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices

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