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80587 Dishes

Hara dhaniya cholia

Hara dhaniya cholia

Cilantro and green chickpea curry

Kadai paneer

Kadai paneer

Paneer cheese curry

Kadhi chawal

Kadhi chawal

Yogurt and chickpea curry with gram flour fritters and served with basmati rice

Laal maans

Laal maans

Mutton in a spicy red curry

Lauki chana dal

Lauki chana dal

Bottle gourd and lentil curry

Mango dal

Mango dal

Curry with unripe mango lentils, spices, chili peppers

Matar masala

Matar masala

Green peas curry

Matar mushroom

Matar mushroom

Mushroom curry with green peas, onons, tomatoes, spices

Mix dal

Mix dal

Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread

Paneer lababdar

Paneer lababdar

Paneer cheese curry with cashews, onions, tomatoes, chili peppers, spices

Pindi chole

Pindi chole

Spicy chickpea curry

Sindhi kadhi

Sindhi kadhi

Vegetables in yogurt curry

Suran ki sabji

Suran ki sabji

Urad dal rice

Urad dal rice

Rice with black lentils, coconut and spices

Aam ki launji

Side, Snack, Appetizer

Aam ki launji

Green mango chutney, pickle or relish

Aloo bonda

Side, Snack, Appetizer

Aloo bonda

Round mashed potato fritter

Aloo poha

Side, Snack, Appetizer

Aloo poha

Flattened rice mixed with potatoes, chili peppers, spices

Amrood chutney

Side, Snack, Appetizer

Amrood chutney

Bajra aloo roti

Side, Snack, Appetizer

Bajra aloo roti

Millet, potato and vegetable flatbread, serve hot with butter

Bajra roti

Side, Snack, Appetizer

Bajra roti

Flatbread made with pearl millet flour

Bajre ki roti

Side, Snack, Appetizer

Bajre ki roti

Millet flour flatbread, serve with papaya chutney, garlic chutney

Banganapalli

Side, Snack, Appetizer

Banganapalli

A variety of mango

Bathua raita

Side, Snack, Appetizer

Bathua raita

Bathua greens and curd with spices

Bedmi

Side, Snack, Appetizer

Bedmi

Savory fried black lentil flatbread

Besan chilla

Side, Snack, Appetizer

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Besan masala roti

Side, Snack, Appetizer

Besan masala roti

Spicy chickpea and wheat flour flatbread

Bun maska

Side, Snack, Appetizer

Bun maska

Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream

Chole kulche

Side, Snack, Appetizer

Chole kulche

White pea curry served with kulche flatbread (wheat flour flatbread)

Churma

Side, Snack, Appetizer

Churma

Wheat flour dumplings are ground to a crumbly texture then mixed with ghee, jaggery or sugar, cardamom, nuts, this mixture is eaten as is or formed into small balls (ladoo)

Chutney powder

Side, Snack, Appetizer

Chutney powder

Spiced lentil powder, made with chili peppers, coconut, curry leaves, peanuts, jaggery, tamarind, flax seeds, used to season many dishes such as rice, chaklis, idli, dosa

Dahi bhalla

Side, Snack, Appetizer

Dahi bhalla

Lentil fritters topped with dahi (yogurt), chutney, raisins, pomegranate seeds

Gobhi shalgam gajaar achar

Side, Snack, Appetizer

Gobhi shalgam gajaar achar

Pickled cauliflower, turnips and carrots

Kachri ki chutney

Side, Snack, Appetizer

Kachri ki chutney

Wild cucumber chutney

Kachri ki sabzi

Side, Snack, Appetizer

Kachri ki sabzi

Stir fried wild cucumber and spices

Kathi roll

Side, Snack, Appetizer

Kathi roll

Chicken kebab wrapped in paratha flatbread

Kurkuri bhindi

Side, Snack, Appetizer

Kurkuri bhindi

Fried okra, may also be baked

Lachha paratha

Side, Snack, Appetizer

Lachha paratha

Layered flatbread

Lahsun ki chutney

Side, Snack, Appetizer

Lahsun ki chutney

Spicy garlic chutney with tomatoes, chilies and spices

Mangodi

Side, Snack, Appetizer

Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi

Masala idli

Side, Snack, Appetizer

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Missi roti

Side, Snack, Appetizer

Missi roti

Spiced gram flour flatbread, serve with butter, curry, pickles

Naivedhya

Side, Snack, Appetizer

Naivedhya

Small sweet or savory foods given as offerings

Namak para

Side, Snack, Appetizer

Namak para

Deep-fried spiced dough

Neer dosa

Side, Snack, Appetizer

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Palak saag

Side, Snack, Appetizer

Palak saag

Pyaaj kachori

Side, Snack, Appetizer

Pyaaj kachori

Fried kachori flatbread filled with a savory onion mixture, serve with chutney

Raj kachori

Side, Snack, Appetizer

Raj kachori

Large fried flatbread stuffed with potatoes, curry, vegetables, chutney, curd, yogurt, chickpeas

Ram ladoo

Side, Snack, Appetizer

Ram ladoo

Yellow lentil and Bengal gram fritters, serve with green (coriander and mint) chutney and hot chai

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sangri ki sabji

Side, Snack, Appetizer

Sangri ki sabji

Stir fried green beans, ker (green berries from capparis decidua, a thorny bush) and spices

Tomato chutney

Side, Snack, Appetizer

Tomato chutney

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Water chestnut

Side, Snack, Appetizer

Water chestnut

Dried, raw, roasted, fried, pickled, stir fried, water chestnut flour is used in baking

Babru

Babru

Deep-fried flatbread stuffed with black lentils

Besan chilla

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Patande

Patande

Crepes, thin pancakes

Aktori

Aktori

Sweetened thick buckwheat pancakes or squares

Mittha

Mittha

A sweet rice, raisin, nut and dried fruit dessert

Pinni

Pinni

Ball-shaped sweets made with wheat flour, flax seeds, lentil flour, butter, khoa, jaggery, almonds, dry fruits

Gahat ka shorba

Gahat ka shorba

Spiced horsegram lentil drink, it is believed to help remove kidney stones

Tea

Tea

Aloo palda

Aloo palda

Potatoes in yogurt curry

Anardana curry

Anardana curry

Curry with dried pomegranate seed powder or fresh pomegranate seeds, made with chicken (murg anardana, murgh anardana), potatoes (aloo anardana), okra, vegetables, chickpeas (chana)

Arbi kadhi

Arbi kadhi

Colocasia (taro) root curry

Arhar dal

Arhar dal

Pigeon pea curry

Auriya kadoo

Auriya kadoo

Stir fried pumpkin or squash with mustard seeds, chili peppers and spices

Baadi

Baadi

Buckwheat porridge, made with buckwheat flour (choon, kwada ka ata, mandua ka atta, mandua flour), serve with gahat ki dal or phaanu

Chana madra

Chana madra

Chickpeas in yogurt curry with coconut, almonds, raisins

Chane ka khatta

Chane ka khatta

Sour curry made with black chickpeas

Chha gosht

Chha gosht

Himachali mutton curry

Dham

Dham

Multi-course meal, usually includes rajma, dal, kadhi, rice, dessert, differs by region

Kali dal

Kali dal

Black lentils stewed with onion, tomatoes, garlic, ginger, chili peppers and spices

Khatta jimikand

Khatta jimikand

Sour and tangy yam curry

Khatta meat

Khatta meat

Sour mutton curry made with amchoor (mango powder) or anardana (dried pomegranate seeds), may be used with other meats, for example, goat

Kullu trout

Kullu trout

Marinated and pan-fried trout

Matar mushroom

Matar mushroom

Mushroom curry with green peas, onons, tomatoes, spices

Pahadi chicken curry

Pahadi chicken curry

Chicken in a thick yogurt curry/gravy with cardamom, coriander, turmeric

Rajma madra

Rajma madra

Kidney bean and curd curry

Sepu vadi

Sepu vadi

Lentil dumplings in spinach curry with dill and yogurt

Thenthuk

Thenthuk

Spicy hand-pulled noodle soup with meat, vegetables, beans, peas

Thukpa

Thukpa

Tibetan noodle soup

Tudkiya bhath

Tudkiya bhath

Mixed rice with lentils, potatoes, onions, yogurt, spices

Amrood chutney

Side, Snack, Appetizer

Amrood chutney

Babru

Side, Snack, Appetizer

Babru

Deep-fried flatbread stuffed with black lentils

Banganapalli

Side, Snack, Appetizer

Banganapalli

A variety of mango

Besan chilla

Side, Snack, Appetizer

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Bhey

Side, Snack, Appetizer

Bhey

Gobhi shalgam gajaar achar

Side, Snack, Appetizer

Gobhi shalgam gajaar achar

Pickled cauliflower, turnips and carrots

Gucchi

Side, Snack, Appetizer

Gucchi

Morel mushrooms

Kafal

Side, Snack, Appetizer

Kafal

Bay berry, a mildly sour fruit, eaten fresh, with salt

Kasrod

Side, Snack, Appetizer

Kasrod

Fiddlehead fern, for example, cooked with vegetables and spices in mustard oil, pickled

Kolthia

Side, Snack, Appetizer

Kolthia

Steamed brown lentil dumplings, made with chili peppers, ginger, potatoes, taro

Patrode

Side, Snack, Appetizer

Patrode

Colocasia leaves with a spiced rice mixture, may be rolled, mixed, similar to patra in Gujuart

Sidu

Side, Snack, Appetizer

Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices

Til chutney

Side, Snack, Appetizer

Til chutney

Sesame seed chutney

Tingmo

Side, Snack, Appetizer

Tingmo

Steamed twisted bread or buns

Bakarkhani

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Czhot

Czhot

Flatbread made with fermented dough, serve with buter and jam

Harissa

Harissa

Slow-cooked meat, for example, mutton, lamb, beef, chicken, in a thick rice and/or wheat porridge with spices, Note: this is different from the northern African spicy condiment also called harissa

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