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80587 Dishes

Chawal ki kheer

Chawal ki kheer

Rice pudding, made by simmering milk with rice, nuts, sugar, coconut, cardamom, some variations use millet

Doodh pak

Doodh pak

Rice pudding with milk, nuts, cardamom, nutmeg

Ghari

Ghari

Sweets made with paneer, dates, nuts, etc.

Gujia

Gujia

Sweet empanadas filled with coconut, nuts, dried fruit, poppy seeds

Gundar pak

Gundar pak

Gum acacia fudge

Halwasan

Halwasan

Sweet confections made with wheat, milk, semolina, dry fruit and nuts

Ice gola

Ice gola

Frozen fruit slush pops, many different flavors

Kopra pak

Kopra pak

Lapsi

Lapsi

Sweet cracked wheat porridge

Lauki halwa

Lauki halwa

Bottle gourd or opo squash sweet

Magaj

Magaj

Gram flour confection with nuts

Malai peda

Malai peda

Fudge-like sweets made from dried whole milk (powdered milk)

Mathura peda

Mathura peda

Small sweets made with milk solids and sugar

Mittha

Mittha

A sweet rice, raisin, nut and dried fruit dessert

Mohanthal

Mohanthal

Gram flour fudge, made with condensed milk, gram flour, ghee, nuts

Motichoor ladoo

Motichoor ladoo

Deep-fried laddu made with tiny balls pressed to form a larger ball

Nankhatai

Nankhatai

Shortbread cookies

Puran poli

Puran poli

Flatbread stuffed with a sweet lentil filling

Rajbhog

Rajbhog

Saffron-flavored paneer and semolina balls filled with dry fruit and nuts, soaked in syrup

Seviyan kheer

Seviyan kheer

Toasted vermicelli noodles in a thickened milk dessert made with sugar, cardamom, cloves, dried fruit, almonds, pistachios

Sukhdi

Sukhdi

Fudge-like sweet made with wheat flour, jaggery and ghee, may also include poppy seeds, coconut, cardamom, nuts

Sutarfeni

Sutarfeni

Fried or baked rice noodles that are sweetened with a sugar syrup flavored with cardamom and saffron, then topped with nuts like almonds and pistachios

Tikhur barfi

Tikhur barfi

Arrowroot confections

Til chikki

Til chikki

Sesame brittle, a sweet sesame seed and jaggery snack

Chaas

Chaas

Buttermilk or yogurt drink with spices

Strawberry milkshake

Strawberry milkshake

Aam ki kadhi

Aam ki kadhi

Sweet and sour curry made with raw mango pulp, yogurt (curd), chili peppers, curry leaves, spices

Aloo puri

Aloo puri

Potato curry with fried puffed flatbread, also refers to savory flatbread made with potatoes

Batata nu shaak

Batata nu shaak

Bhinda nu shaak

Bhinda nu shaak

Stir fried okra with spices

Bhindi kadhi

Bhindi kadhi

Yogurt-based curry with roasted okra

Bhindi masala

Bhindi masala

Spicy okra curry

Chicken Chettinad

Chicken Chettinad

Spicy chicken curry with coconut, peppercorns, spices

Chokha

Chokha

Savory mashed vegetables, for example, eggplant, potato, tomato, squash, commonly served with or used to fill litti (dough balls)

Chora nu shaak

Chora nu shaak

Black eyed pea curry

Dabeli

Dabeli

Potato burger, topped with pomegranate, onion and sev, serve with garlic chutney

Dal bhat

Dal bhat

Lentil soup served with rice and flatbread

Dal bhat rotli shaak

Dal bhat rotli shaak

A term used to describe a typical Gujarati meal consisting of lentils, rice, flatbread and curry

Dal bukhara

Dal bukhara

Creamy black lentil curry

Dal dhokli

Dal dhokli

Spiced pigeon pea stew with wheat flour noodles/dumplings

Dhansak

Dhansak

A Parsi curry of vegetables, lentils, spices and meat such as mutton or goat, though is also made vegetarian

Dudhi nu shaak

Dudhi nu shaak

Bottle gourd curry

Egg bhurji

Egg bhurji

Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread

Frankie

Frankie

Roti flatbread stuffed with vegetables, curry, meat

Garlic rice

Garlic rice

Gujarati dal

Gujarati dal

Spicy, sweet and tangy lentil curry, serve with rice

Gujarati kadhi

Gujarati kadhi

Haldi ki sabji

Haldi ki sabji

Fresh turmeric root in yogurt curry

Handvo

Handvo

Savory cake or bread made with fermented lentils, vegetables, rice

Kaju curry

Kaju curry

Lasaniya batata

Lasaniya batata

Spicy garlic potato curry

Maghaz

Maghaz

Brain curry, made with beef, goat, lamb, sheep

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Masala khichdi

Masala khichdi

A one-pot meal of rice with vegetables, lentils and spices

Methi dal

Methi dal

Fenugreek, lentil and vegetable curry

Mix dal

Mix dal

Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread

Mogar

Mogar

Split yellow gram with raw mango, commonly eaten with aamras (mango pulp dish)

Mutton pulao

Mutton pulao

Mixed rice with mutton

Narali bhat

Narali bhat

Sweet coconut rice with nuts, raisins and saffron

Paneer tikka

Paneer tikka

Marinated and grilled paneer cheese, a vegetarian version of chicken tikka

Paneer tikka masala

Paneer tikka masala

Paneer cheese curry

Popti

Popti

At popti parties, food is cooked inside a pot in a fire or hot coals, the special ingredient is popti leaves (bhamburdi), which impart a unique flavor to the dish, though the popti leaves themselves are not eaten, the meal may include vaal shenga beans, peas, chicken, vegetables, eggs, popti parties are common during January

Seekh kabab

Seekh kabab

Minced meat kebabs, made with lamb, mutton, chicken

Sev tameta nu shaak

Sev tameta nu shaak

Sweet, spice and tangy tomato and sev curry

Sindhi kadhi

Sindhi kadhi

Vegetables in yogurt curry

Suran ki sabji

Suran ki sabji

Tindora nu shaak

Tindora nu shaak

Stir fried ivy gourd with spices, cashews

Ubadiyu

Ubadiyu

Vegetable curry that is traditionally cooked in earthen pots and without oil, made with vegetables, beans, potatoes, eggplant, spices

Undhiyu

Undhiyu

Mixed vegetable curry

Trends coming soon

Usal

Usal

Mixed bean and sprout curry, made with dried beans, pulses, sprouted beans, lentils, coconut

Veg kolhapuri

Veg kolhapuri

Spicy coconut-based mixed vegetable curry

Zafrani pulao

Zafrani pulao

Mixed rice dish with saffron, raisins, cashews and spices

Aloo poha

Side, Snack, Appetizer

Aloo poha

Flattened rice mixed with potatoes, chili peppers, spices

Aloo puri

Side, Snack, Appetizer

Aloo puri

Potato curry with fried puffed flatbread, also refers to savory flatbread made with potatoes

Athanu

Side, Snack, Appetizer

Athanu

Pickled fruit or vegetables, for example, mango, lemon, lime, gunda berries, chickpeas, carrots

Athanu masala

Side, Snack, Appetizer

Athanu masala

Spices used to pickle fruit, vegetables

Bajra roti

Side, Snack, Appetizer

Bajra roti

Flatbread made with pearl millet flour

Bajre ki roti

Side, Snack, Appetizer

Bajre ki roti

Millet flour flatbread, serve with papaya chutney, garlic chutney

Batata vada

Side, Snack, Appetizer

Batata vada

Potato and chickpea fritters

Bhakri

Side, Snack, Appetizer

Bhakri

Flatbread, commonly made with a mixture of flours, for example, rice, wheat, sorghum, millet, oats

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Bun maska

Side, Snack, Appetizer

Bun maska

Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream

Chana jor garam chaat

Side, Snack, Appetizer

Chana jor garam chaat

Spicy snack made with fried and flattened black chickpeas mixed with mango, onions, tomato, carrots, coriander, chili peppers, spices, lemon juice

Chivda

Side, Snack, Appetizer

Chivda

Snack mix made with flattened rice (poha), dry fruits, nuts, coconut, spices

Chole kulche

Side, Snack, Appetizer

Chole kulche

White pea curry served with kulche flatbread (wheat flour flatbread)

Chorafali

Side, Snack, Appetizer

Chorafali

Fried dough made from chickpea and black gram flour, seasoned with chili powder, mango powder, salt

Chutney powder

Side, Snack, Appetizer

Chutney powder

Spiced lentil powder, made with chili peppers, coconut, curry leaves, peanuts, jaggery, tamarind, flax seeds, used to season many dishes such as rice, chaklis, idli, dosa

Dahi misal

Side, Snack, Appetizer

Dahi misal

Warm chickpea chaat

Dal baati

Side, Snack, Appetizer

Dal baati

Baked wheat flour rolls

Dhebra

Side, Snack, Appetizer

Dhebra

Savory flatbread made with millet flour, aromatics, yogurt, herbs, spices, chili peppers, can be made very thin or thick like small pancakes, serve with chutney, pickles

Fafda

Side, Snack, Appetizer

Fafda

Crispy chickpea flour snack, serve with fafda chutney

Fafda chutney

Side, Snack, Appetizer

Fafda chutney

Chutney served with fafda, crispy chickpea flour snacks

Farali pattice

Side, Snack, Appetizer

Farali pattice

Potato balls stuffed with a mixture of coconut, nuts, dried fruit, coriander, chili paste

Frankie

Side, Snack, Appetizer

Frankie

Roti flatbread stuffed with vegetables, curry, meat

Handvo

Side, Snack, Appetizer

Handvo

Savory cake or bread made with fermented lentils, vegetables, rice

Khakhra

Side, Snack, Appetizer

Khakhra

Thin and crispy flatbread/crackers, many different types

Khaman

Side, Snack, Appetizer

Khaman

Khaman is a food from the Gujarat state of India. It is a very popular snack. Khaman is made from freshly ground channa daal or channa gram flour, lemon juice, semolina, and curd, asafoetida and chili peppers.

Khandvi

Side, Snack, Appetizer

Khandvi

A rolled chickpea flour and yogurt snack

Khatta dhokla

Side, Snack, Appetizer

Khatta dhokla

Small savory cakes made with a fermented dal and rice batter, chili peppers, ginger, spices

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