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80587 Dishes

Filoz

Filoz

Sweet banana and jaggery pancakes

Floating island

Floating island

Meringue floating on crème anglaise

Godshem

Godshem

Pudding or sweetmeats made with rice, dal, fruit, gourd, milk, coconut, nuts, ghee, jaggery, sugar

Kulfi

Kulfi

Traditional Indian ice cream

Kulkuls

Kulkuls

Sweet fried dough shaped like shells or curls

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Modak

Modak

Sweet dumpling, may be steamed, fried, commonly filled with coconut and jaggery

Nankhatai

Nankhatai

Shortbread cookies

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Patoli

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Perad

Perad

Guava confection

Plum cake

Plum cake

Christmas fruit cake

Puran poli

Puran poli

Flatbread stuffed with a sweet lentil filling

Sajjige

Sajjige

Sakhar bhat

Sakhar bhat

Sweet rice with saffron, spices, dried fruit, nuts, ghee and sugar

Serradura

Serradura

Crushed Marie tea biscuits (cookies) and whipped cream

Shevaya

Shevaya

Noodles with sweetened coconut milk, almonds, pistachios, raisins, cashews, cardamom, saffron, charoli, nutmeg

Shrikhand

Shrikhand

Strained sweet yogurt

Feni

Feni

Alcohol made from cashew or toddy palm (coconut sap)

Kingfisher

Kingfisher

Kokum sherbet

Kokum sherbet

Port wine

Port wine

Sharbat

Sharbat

Sweet drink flavored with fruit, flower, coconut

Sol kadhi

Sol kadhi

Coconut milk, cilantro, garlic and kokum/kokam drink

Aad maas

Aad maas

Pork bone curry, an old, traditional Goan dish, also made with beef

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Aloo mutter

Aloo mutter

Potatoes and peas in a tomato curry

Ambot tik

Ambot tik

Sour and spicy fish or seafood curry, for example, shark, fish, catfish, prawns, serve with rice

Amti

Amti

Sour or tangy curry made with pulses, commonly made with tamarind, kokum, lemon juice, serve with rice

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Assado

Assado

Roasted chicken, fish, pork, sausage, seafood, goat

Avial

Avial

Mixed vegetable curry with coconut and curd (yogurt)

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bangda urad methi

Bangda urad methi

Goan mackerel curry

Bhindi masala

Bhindi masala

Spicy okra curry

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Cafreal

Cafreal

Chicken in a green sauce or curry with lime, chili peppers, garlic, ginger, also made with beef, vegetables, mushrooms, originated in Africa

Caldin

Caldin

Mild coconut curry made with fish, shrimp, chicken, vegetables, mushrooms

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Caril de camarão

Caril de camarão

Caril de galinha

Caril de galinha

Chicken coconut curry

Chawli bhaji

Chawli bhaji

Cowpea or amaranth greens with spices, curry leaves, also refers to green beans with chickpeas, coconut and spices

Chicken curry

Chicken curry

Chicken karahi

Chicken karahi

Spicy chicken dish cooked in a wok (karahi)

Chicken rice

Chicken rice

Chicken sukka

Chicken sukka

Dry chicken curry with tamarind, coconut, chili peppers, spices

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Chicken tikka masala

Chicken tikka masala

Chicken pieces are marinated in yogurt and spices, skewered and grilled, pan-fried or oven cooked, then served in a tomato-based sauce, serve with flatbread

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chilli chicken

Chilli chicken

Chicken and vegetables in a spicy, sweet and sour sauce

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Chorizo pulao

Chorizo pulao

Mixed rice with chorizo sausage

Clam

Clam

Coconut curry

Coconut curry

Curry with coconut and meat, chicken, fish, seafood, goat, vegetables, plantains

Crab

Crab

Crab curry

Crab curry

Crab xec xec

Crab xec xec

Crab in a spicy curry with coriander, coconut, ginger, garlic, also made with prawns, clams, serve with rice or pao/pav bread

Curd rice

Curd rice

Curry rice

Curry rice

Dalithoy

Dalithoy

Pigeon pea or split yellow lentil soup with green and red chili peppers, curry leaves, asafoetida

Egg bhurji

Egg bhurji

Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread

Egg masala

Egg masala

Spicy curry with boiled eggs

Feijoada

Feijoada

Portuguese stew with beans, beef, pork, sausage, often served at Goan weddings

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Hooman

Hooman

Fish or seafood curry, commonly made with mackerel, lady fish, pomfret, prawns

Jeera rice

Jeera rice

Kaju curry

Kaju curry

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

Ker sangri

Ker sangri

Curry made with dried beans and berries, spices, herbs, chili peppers, raisins

Khatkhate

Khatkhate

Mixed vegetable curry or stew with lentils, coconut and kokum

King mackerel

King mackerel

Ladyfish

Ladyfish

Lobster

Lobster

Mackerel

Mackerel

Fried kingfish with rice

Mackerel fry

Mackerel fry

Fried mackerel fish

Mackerel recheado

Mackerel recheado

Pan-fried fish cross section that is stuffed with recheado spice mix

Malabar matthi curry

Malabar matthi curry

Fish curry, served with rice

Moong gathi

Moong gathi

Coconut curry with sprouted moong beans

Mussel

Mussel

Narali bhat

Narali bhat

Sweet coconut rice with nuts, raisins and saffron

Oyster

Oyster

Paneer tikka

Paneer tikka

Marinated and grilled paneer cheese, a vegetarian version of chicken tikka

Paneer tikka masala

Paneer tikka masala

Paneer cheese curry

Para fish

Para fish

Dried fish pickled in a spicy vinegar paste, often using mackerel

Pomfret

Pomfret

Pork pie

Pork pie

Pork vindaloo

Pork vindaloo

Spicy pork curry with vinegar, chili peppers, ginger, garlic, cumin

Prawn

Prawn

Rajma

Rajma

Kidney bean curry

Rassa

Rassa

Spicy curry with coconut, onion, garlic, ginger, tomatoes, potatoes, may also include mutton, lamb, goat, chicken, fish, seafood

Rava fry

Rava fry

Deep-fried fish (rava fish fry), prawns (prawn rava fry, rava fried prawns, prawns rawa fry), chicken, mussels, potatoes, onions, eggplant, vegetables, the food is coated in semolina (rava) and deep-fried

Rogan josh

Rogan josh

A red lamb or goat curry made with Kashmiri chili peppers, may also be made vegetarian or using other meats

Sadhya

Sadhya

A feast of 24-28 traditional vegetarian dishes or more served on banana leaves, common during the Onam (Thiruvonam) festival

Samarachi kodi

Samarachi kodi

Curry made with fresh and dried prawns, spices, coconut, mango, garlic, ginger, onion

Sarapatel

Sarapatel

Stewed meat and offal, many versions, common during Christmas

Sausage curry

Sausage curry

Seafood

Seafood

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