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80587 Dishes

Saagwala

Saagwala

Creamy spinach curry, made with chicken (murgh saagwala, chicken saagwala), lamb, mutton, goat, beef, prawns

Seekh kabab

Seekh kabab

Minced meat kebabs, made with lamb, mutton, chicken

Sev tameta nu shaak

Sev tameta nu shaak

Sweet, spice and tangy tomato and sev curry

Sindhi kadhi

Sindhi kadhi

Vegetables in yogurt curry

Suran ki sabji

Suran ki sabji

Urad dal rice

Urad dal rice

Rice with black lentils, coconut and spices

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Zafrani pulao

Zafrani pulao

Mixed rice dish with saffron, raisins, cashews and spices

Aam ki launji

Side, Snack, Appetizer

Aam ki launji

Green mango chutney, pickle or relish

Aloo bonda

Side, Snack, Appetizer

Aloo bonda

Round mashed potato fritter

Aloo chokha

Side, Snack, Appetizer

Aloo chokha

Mashed potatoes with chili peppers, onions and spices

Aloo posto

Side, Snack, Appetizer

Aloo posto

Stir fried potatoes in a spiced poppy seed paste, serve with moong dal, fried vegetables, luchi flatbread

Amritsari fish

Side, Snack, Appetizer

Amritsari fish

Spicy deep-fried fish

Bajra roti

Side, Snack, Appetizer

Bajra roti

Flatbread made with pearl millet flour

Bakarkhani

Side, Snack, Appetizer

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Banganapalli

Side, Snack, Appetizer

Banganapalli

A variety of mango

Bathua raita

Side, Snack, Appetizer

Bathua raita

Bathua greens and curd with spices

Bedmi

Side, Snack, Appetizer

Bedmi

Savory fried black lentil flatbread

Besan chilla

Side, Snack, Appetizer

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Bhey

Side, Snack, Appetizer

Bhey

Bun maska

Side, Snack, Appetizer

Bun maska

Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream

Chivda

Side, Snack, Appetizer

Chivda

Snack mix made with flattened rice (poha), dry fruits, nuts, coconut, spices

Chole kulche

Side, Snack, Appetizer

Chole kulche

White pea curry served with kulche flatbread (wheat flour flatbread)

Chutney powder

Side, Snack, Appetizer

Chutney powder

Spiced lentil powder, made with chili peppers, coconut, curry leaves, peanuts, jaggery, tamarind, flax seeds, used to season many dishes such as rice, chaklis, idli, dosa

Dahi bhalla

Side, Snack, Appetizer

Dahi bhalla

Lentil fritters topped with dahi (yogurt), chutney, raisins, pomegranate seeds

Dahi bhalla

Side, Snack, Appetizer

Dahi bhalla

Lentil fritters topped with dahi (yogurt), chutney, raisins, pomegranate seeds

Dahi misal

Side, Snack, Appetizer

Dahi misal

Warm chickpea chaat

Dal ka paratha

Side, Snack, Appetizer

Dal ka paratha

Savory lentil flatbread

Egg paratha

Side, Snack, Appetizer

Egg paratha

Flatbread filled with a savory egg mixture

Fish orly

Side, Snack, Appetizer

Fish orly

Battered and deep-fried fish

Gobhi shalgam gajaar achar

Side, Snack, Appetizer

Gobhi shalgam gajaar achar

Pickled cauliflower, turnips and carrots

Jawas chutney

Side, Snack, Appetizer

Jawas chutney

A dry flax seed chutney powder

Kachalu chaat

Side, Snack, Appetizer

Kachalu chaat

Spicy taro root snack, may also be made with potatoes, also refers to a fruit salad

Kachori

Side, Snack, Appetizer

Kachori

Fried pastry filled with beans, peas, onions

Kheere ka raita

Side, Snack, Appetizer

Kheere ka raita

Cucumber and yogurt

Kothu parotta

Side, Snack, Appetizer

Kothu parotta

Shredded flatbread cooked with chili peppers, onions, tomatoes, cabbage, eggs, chicken, spices

Kurkuri bhindi

Side, Snack, Appetizer

Kurkuri bhindi

Fried okra, may also be baked

Lahsun ki chutney

Side, Snack, Appetizer

Lahsun ki chutney

Spicy garlic chutney with tomatoes, chilies and spices

Malai kabab

Side, Snack, Appetizer

Malai kabab

Chicken marinated in yogurt, cheese, spices and chili peppers, then skewered and grilled

Mangodi

Side, Snack, Appetizer

Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi

Masala idli

Side, Snack, Appetizer

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Moong dal dhokla

Side, Snack, Appetizer

Moong dal dhokla

Savory steamed mung bean cakes

Moth kachori

Side, Snack, Appetizer

Moth kachori

Fried kachori flatbread filled with or broken into pieces and mixed with moth bean curry

Nagori puri

Side, Snack, Appetizer

Nagori puri

Small fried flatbread, commonly served with potato curry, vegetable curry, sooji halwa

Naivedhya

Side, Snack, Appetizer

Naivedhya

Small sweet or savory foods given as offerings

Namak para

Side, Snack, Appetizer

Namak para

Deep-fried spiced dough

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Onion sabji

Side, Snack, Appetizer

Onion sabji

Onion in spicy yogurt curry

Palak saag

Side, Snack, Appetizer

Palak saag

Panki

Side, Snack, Appetizer

Panki

Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Poha masala

Side, Snack, Appetizer

Poha masala

A sweet and tangy spice mix used to make Indori poha (flattened rice and spice breakfast meal)

Pyaaj kachori

Side, Snack, Appetizer

Pyaaj kachori

Fried kachori flatbread filled with a savory onion mixture, serve with chutney

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Raj kachori

Side, Snack, Appetizer

Raj kachori

Large fried flatbread stuffed with potatoes, curry, vegetables, chutney, curd, yogurt, chickpeas

Ram ladoo

Side, Snack, Appetizer

Ram ladoo

Yellow lentil and Bengal gram fritters, serve with green (coriander and mint) chutney and hot chai

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Roti canai

Side, Snack, Appetizer

Roti canai

Flaky flatbread, typically served with and dipped in curry

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sambar vada

Side, Snack, Appetizer

Sambar vada

Urad dal (black lentil) fritters shaped like a doughnut and either served with or in sambar (stew)

Thenkuzhal

Side, Snack, Appetizer

Thenkuzhal

Crunchy, deep-fried urad flour noodles

Tingmo

Side, Snack, Appetizer

Tingmo

Steamed twisted bread or buns

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Besan chilla

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Mangalore buns

Mangalore buns

Sweet fried bread made with mashed bananas, flour and sugar

Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

Medu vada

Medu vada

Urad dal (black lentil) fritter shaped like a doughnut, when served in sambar (stew) they are called sambar vada

Misal pav

Misal pav

Spicy sprouted moth bean curry served with bread rolls (pav)

Neer dosa

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Patoli

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Poha

Poha

Flattened rice, used in many dishes

Puri bhaji

Puri bhaji

Deep-fried flatbread served with potato curry

Ros omelette

Ros omelette

Egg and herb omelette topped with spicy curry or gravy made with chicken, mutton, chickpeas, serve with bread

Sabudana khichdi

Sabudana khichdi

Sago (tapioca) pearls with dal, potatoes, mustard, chili peppers, peanuts, spices

Sheer khurma

Sheer khurma

Vermicelli noodle pudding with dates

Surnali

Surnali

Spongy coconut-rice pancakes, made with poha (flattened rice), coconut, buttermilk, turmeric, jaggery, serve with butter

Thalipeeth

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Vada

Vada

Lentil fritters

Aamras

Aamras

Pureed mango, eaten as is or blended with jaggery, cardamom, saffron, ginger, water or milk

Alle belle

Alle belle

Crepes filled with a coconut and jaggery mixture, serve with tea

Anarsa

Anarsa

Rice flour and jaggery fritters

Arroz doce

Arroz doce

Baath

Baath

Semolina and coconut cake

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Basundi

Basundi

Sweet thickened milk with nuts, fruit, cardamom, saffron

Bebinca

Bebinca

Seven-layer pudding dessert, serve with ice cream

Bolinhos de coco

Bolinhos de coco

Small coconut confection

Chikki

Chikki

Brittle, for example, peanut chikka (peanut brittle), til chikka (sesame seed brittle)

Chiroti

Chiroti

Deep-fried layered pastry roll

Cocada

Cocada

Coconut confections, many different variations and flavors such as branca, preta, morena, com leite condensado

Coconut ice

Coconut ice

Pink-colored coconut confection

Dhondas

Dhondas

Cucumber and coconut cake, also made with watermelon, jackfruit

Doce

Doce

Broken wheat and coconut pudding

Dodol

Dodol

Fudge-like confection made with glutinous rice flour, sugar, coconut milk

Falooda

Falooda

Cold dessert made with rose syrup, milk, vermicelli, basil and jelly, sometimes ice cream

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