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80587 Dishes

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Butter garlic crab

Butter garlic crab

Carp

Carp

Catla carp, mrigal carp, rohu carp

Chokha

Chokha

Savory mashed vegetables, for example, eggplant, potato, tomato, squash, commonly served with or used to fill litti (dough balls)

Cozido à Portuguesa

Cozido à Portuguesa

Boiled meat and vegetables

Crab

Crab

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fish koliwada

Fish koliwada

Spicy fried fish

Freshwater fish

Freshwater fish

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

Lobster

Lobster

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Ubadiyu

Ubadiyu

Vegetable curry that is traditionally cooked in earthen pots and without oil, made with vegetables, beans, potatoes, eggplant, spices

Side, Snack, Appetizer

Bullet chicken

Small deep-fried chicken croquettes, made with ground chicken, vegetables and spices

Chakli

Side, Snack, Appetizer

Chakli

Deep-fried spiral-shaped snack made with rice flour, wheat flour, gram flour or a mixture of lentil flours

Dhebra

Side, Snack, Appetizer

Dhebra

Savory flatbread made with millet flour, aromatics, yogurt, herbs, spices, chili peppers, can be made very thin or thick like small pancakes, serve with chutney, pickles

Jowar roti

Side, Snack, Appetizer

Jowar roti

Sorghum flatbread

Karonda chutney

Side, Snack, Appetizer

Karonda chutney

A chutney or relish using the berry of the Carissa carandas bush

Khakhra

Side, Snack, Appetizer

Khakhra

Thin and crispy flatbread/crackers, many different types

Laddu

Side, Snack, Appetizer

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Mango leaf chutney

Side, Snack, Appetizer

Mango leaf chutney

Mor rasam

Side, Snack, Appetizer

Mor rasam

Buttermilk seasoned with turmeric

Patra

Side, Snack, Appetizer

Patra

Seasoned colocasia (taro) leaves that are rolled, sliced and fried or steamed, similar to patrode in Karnataka

Poha

Side, Snack, Appetizer

Poha

Flattened rice, used in many dishes

Ponk bhel

Side, Snack, Appetizer

Ponk bhel

Fresh winter millet (sorghum, jowar) mixed with vegetables, mango, yogurt, chaat masala, chutney

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Saag

Side, Snack, Appetizer

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Akuri

Akuri

A Parsi scrambled eggs dish with chili peppers, tomatoes, onions, potatoes, paneer, spices, commonly served with roti or pav flatbreads

Aleti paleti

Aleti paleti

Offal in a spicy masala, for example, goat, mutton or chicken liver, kidneys, spleen, gizzards

Bheja na cutlets

Bheja na cutlets

Brain cutlets or fritters, made with goat, lamb

Chole bhature

Chole bhature

Chana masala (spicy chickpea curry) and bhatura flatbread

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

Rotli

Rotli

Tea

Tea

Vada

Vada

Lentil fritters

Barfi

Barfi

Condensed milk confection, made with almonds, cashews, fruit, coconut

Basundi

Basundi

Sweet thickened milk with nuts, fruit, cardamom, saffron

Gajar ka halwa

Gajar ka halwa

Sweet carrot pudding/dessert

Ice gola

Ice gola

Frozen fruit slush pops, many different flavors

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lapsi

Lapsi

Sweet cracked wheat porridge

Moong dal halwa

Moong dal halwa

A sweet yellow lentil dish with saffron, cardamom and ghee

Beer

Beer

Coconut water

Coconut water

Coconut water with vodka

Coconut water with vodka

Feni

Feni

Alcohol made from cashew or toddy palm (coconut sap)

Kaju shake

Kaju shake

Cashew milkshake

Palm wine

Palm wine

Wine

Wine

Bai

Bai

Soup with vegetables, bamboo, rice, may also be made with meat such as pork

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Butter garlic crab

Butter garlic crab

Butter garlic prawns

Butter garlic prawns

Chokha

Chokha

Savory mashed vegetables, for example, eggplant, potato, tomato, squash, commonly served with or used to fill litti (dough balls)

Cozido à Portuguesa

Cozido à Portuguesa

Boiled meat and vegetables

Crab

Crab

Fish

Fish

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Fish koliwada

Fish koliwada

Spicy fried fish

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

King mackerel

King mackerel

Lobster

Lobster

Pav bhaji

Pav bhaji

Vegetable curry served with a bread roll

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Sadhya

Sadhya

A feast of 24-28 traditional vegetarian dishes or more served on banana leaves, common during the Onam (Thiruvonam) festival

Seafood

Seafood

Silver pomfret

Silver pomfret

Squid

Squid

Tiger prawn

Tiger prawn

Xacuti

Xacuti

Goan curry, made with chicken, mutton, beef, prawns, crab, mushrooms

Bhel puri

Side, Snack, Appetizer

Bhel puri

Puffed rice and vegetables in a tamarind sauce

Side, Snack, Appetizer

Bullet chicken

Small deep-fried chicken croquettes, made with ground chicken, vegetables and spices

Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

Egg paratha

Side, Snack, Appetizer

Egg paratha

Flatbread filled with a savory egg mixture

Kathi roll

Side, Snack, Appetizer

Kathi roll

Chicken kebab wrapped in paratha flatbread

Papdi chaat

Side, Snack, Appetizer

Papdi chaat

Papri fried dough is served with chickpeas, potatoes, yogurt, tamarind chutney, chaat masala and sev (crunchy noodles)

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Patra

Side, Snack, Appetizer

Patra

Seasoned colocasia (taro) leaves that are rolled, sliced and fried or steamed, similar to patrode in Karnataka

Pav

Side, Snack, Appetizer

Pav

Wheat bread rolls, often served with curry, introduced by the Portuguese

Pitaya

Side, Snack, Appetizer

Pitaya

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Rice

Side, Snack, Appetizer

Rice

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rotli

Side, Snack, Appetizer

Rotli

Saag

Side, Snack, Appetizer

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Vada pav

Side, Snack, Appetizer

Vada pav

Potato fritter inside a bread bun

Aloo sabzi

Aloo sabzi

Potato curry, may be soup-like or stir fried potatoes with spices

Amritsari kulcha

Amritsari kulcha

Potato-filled flatbread

Bakarkhani

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Bedmi

Bedmi

Savory fried black lentil flatbread

Bedmi aloo

Bedmi aloo

Bedmi puri flatbread served with aloo ki sabzi, a soup-like potato curry

Besan chilla

Besan chilla

Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices

Bun maska

Bun maska

Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream

Dal ka paratha

Dal ka paratha

Savory lentil flatbread

Indori poha

Indori poha

Flattened rice with spices, curry leaves, chili peppers, served with jalebi, may also include namkeen

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Moong dal dhokla

Moong dal dhokla

Savory steamed mung bean cakes

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