The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Sattu paratha

Side, Snack, Appetizer

Sattu paratha

Flatbread filled with sattu, a roasted gram flour mixture

Amritsari kulcha

Amritsari kulcha

Potato-filled flatbread

Laai

Laai

Balls of fried cereal (rice/muri/choora, ram dana) held together with jaggery syrup

Mittha

Mittha

A sweet rice, raisin, nut and dried fruit dessert

Petha

Petha

Candy made from ash gourd

Pidiya

Pidiya

Rice and curd fritters

Pinni

Pinni

Ball-shaped sweets made with wheat flour, flax seeds, lentil flour, butter, khoa, jaggery, almonds, dry fruits

Bharwa karela

Bharwa karela

Stuffed bitter gourd, filled with spices, herbs, onion

Matar mushroom

Matar mushroom

Mushroom curry with green peas, onons, tomatoes, spices

Dahi bhalla

Side, Snack, Appetizer

Dahi bhalla

Lentil fritters topped with dahi (yogurt), chutney, raisins, pomegranate seeds

Sidu

Side, Snack, Appetizer

Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices

Angakar roti

Angakar roti

Rice flour flatbread

Bore baasi

Bore baasi

Rice soaked in water overnight, serve with mango pickle, onion and curd, protects from heatstroke

Cheela

Cheela

Vegetable pancake, many different types, for example, besan cheela

Fara

Fara

Rice, lentil or wheat flour dumplings, can be savory or sweet, stuffed, used in curries, served with ghee, chutney

Medu vada

Medu vada

Urad dal (black lentil) fritter shaped like a doughnut, when served in sambar (stew) they are called sambar vada

Misal pav

Misal pav

Spicy sprouted moth bean curry served with bread rolls (pav)

Poha

Poha

Flattened rice, used in many dishes

Sabudana khichdi

Sabudana khichdi

Sago (tapioca) pearls with dal, potatoes, mustard, chili peppers, peanuts, spices

Thalipeeth

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Aamras

Aamras

Pureed mango, eaten as is or blended with jaggery, cardamom, saffron, ginger, water or milk

Anarsa

Anarsa

Rice flour and jaggery fritters

Dahi vada

Dahi vada

Fried flour balls in yogurt

Dehrori

Dehrori

Fermented rice and yogurt fritters/pancakes in sugar syrup, serve with buttermilk, common during Diwali

Gulgula

Gulgula

Fried dough sweetened with jaggery

Khaja

Khaja

Deep-fried layered dough pastry

Khurmi

Khurmi

Doughnut with sugar and ghee

Kusli

Kusli

Empanada-like snacks filled with a mixture of coconut, raisins, ground almonds, ghee and sugar

Mishti doi

Mishti doi

Sweet fermented yogurt

Petha

Petha

Candy made from ash gourd

Tikhur barfi

Tikhur barfi

Arrowroot confections

Til ladoo

Til ladoo

Ball-shaped sweets made with sesame seeds and peanuts

Gud ki chai

Gud ki chai

Tea with jaggery

Mahua juice

Mahua juice

Freshly ground mahua fruit, water and jaggery/sugar

Piyush

Piyush

Yogurt and buttermilk flavored with nutmeg and cardamom

Salfi

Salfi

Used to make a homemade liquor

Tadi

Tadi

An alcoholic drink made from the flowers of the Madhuca longifolia tree

Aamat

Aamat

Aamat means sour, and is a tangy bamboo shoot and vegetable soup, serve with rice

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Arbi kadhi

Arbi kadhi

Colocasia (taro) root curry

Arhar dal

Arhar dal

Pigeon pea curry

Bamboo chicken

Bamboo chicken

Chicken curry cooked inside bamboo shoots

Bhindi kadhi

Bhindi kadhi

Yogurt-based curry with roasted okra

Bhindi masala

Bhindi masala

Spicy okra curry

Bohar bhaji

Bohar bhaji

Curried bohar greens

Chawli bhaji

Chawli bhaji

Cowpea or amaranth greens with spices, curry leaves, also refers to green beans with chickpeas, coconut and spices

Chech bhaji

Chech bhaji

Leafy greens stewed with lentils, curd, chili peppers

Chokha

Chokha

Savory mashed vegetables, for example, eggplant, potato, tomato, squash, commonly served with or used to fill litti (dough balls)

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Dodkyacha bhaat

Dodkyacha bhaat

Rice with ridge gourd

Dubki kadhi

Dubki kadhi

Chickpea and curd curry with gram flour dumplings/pakoda

Egg bhurji

Egg bhurji

Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread

Idhar kadhi

Idhar kadhi

Sour curd curry with colocasia leaves, tomatoes, chili peppers, dumplings made of gram flour, spices

Lal bhaji

Lal bhaji

Stir fried amaranth greens with onion, sprouts, garlic, spices, chili peppers

Litti chokha

Litti chokha

Litti bread with chokha curry

Maghaz

Maghaz

Brain curry, made with beef, goat, lamb, sheep

Matar pulao

Matar pulao

Green peas with rice

Methi matar malai

Methi matar malai

Fenugreek and green peas in a cream sauce with cashews, garlic, onion, chili peppers

Mix dal

Mix dal

Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread

Panchmel dal

Panchmel dal

Yogurt curry made with five different lentil types

Sarson da saag

Sarson da saag

Mustard greens and spices, serve with makki di roti corn flatbread

Suran ki sabji

Suran ki sabji

Ubadiyu

Ubadiyu

Vegetable curry that is traditionally cooked in earthen pots and without oil, made with vegetables, beans, potatoes, eggplant, spices

Aloo bonda

Side, Snack, Appetizer

Aloo bonda

Round mashed potato fritter

Bafauri

Side, Snack, Appetizer

Bafauri

Steamed spiced dal snacks, serve with dipping sauce

Bajra

Side, Snack, Appetizer

Bajra

Bara

Side, Snack, Appetizer

Bara

Fritters made with gram flour, onions and chilies

Bhakarwadi

Side, Snack, Appetizer

Bhakarwadi

Fried spicy pinwheel/spiral snacks

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Chapra chutney

Side, Snack, Appetizer

Chapra chutney

Red ant chutney, a mixture of red ants, larva, eggs, chilies, spices, salt

Chilli paneer

Side, Snack, Appetizer

Chilli paneer

Pan-fried or deep-fried paneer cheese, prepared with soy sauce, spices, tomatoes, vegetables, chili paste

Dahi misal

Side, Snack, Appetizer

Dahi misal

Warm chickpea chaat

Dal baati

Side, Snack, Appetizer

Dal baati

Baked wheat flour rolls

Fara

Side, Snack, Appetizer

Fara

Rice, lentil or wheat flour dumplings, can be savory or sweet, stuffed, used in curries, served with ghee, chutney

Gupchup

Side, Snack, Appetizer

Gupchup

Crisp puris, serve with chana masala and khatta jal jeera

Jowar

Side, Snack, Appetizer

Jowar

Kanji vada

Side, Snack, Appetizer

Kanji vada

Lentil fritters in spicy fermented mustard-flavored water or thin curry

Karonda chutney

Side, Snack, Appetizer

Karonda chutney

A chutney or relish using the berry of the Carissa carandas bush

Khichdi

Side, Snack, Appetizer

Khichdi

Rice and lentils

Mahua

Side, Snack, Appetizer

Mahua

Butter nut tree, the flowers, fruit and leaves can be eaten, made into juice

Mangodi

Side, Snack, Appetizer

Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi

Medu vada

Side, Snack, Appetizer

Medu vada

Urad dal (black lentil) fritter shaped like a doughnut, when served in sambar (stew) they are called sambar vada

Misal pav

Side, Snack, Appetizer

Misal pav

Spicy sprouted moth bean curry served with bread rolls (pav)

Naivedhya

Side, Snack, Appetizer

Naivedhya

Small sweet or savory foods given as offerings

Poha

Side, Snack, Appetizer

Poha

Flattened rice, used in many dishes

Rakhiya vadi

Side, Snack, Appetizer

Rakhiya vadi

Small dried seasoning balls made with ginger, cumin, cloves, cinnamon, coriander, chili peppers, salt and pepper, baking soda, all held together with urad dal and kumhra, use with potato dishes, eggplant, rakhiya vadi can last for over a year when stored properly

Rice

Side, Snack, Appetizer

Rice

Sabudana vada

Side, Snack, Appetizer

Sabudana vada

Deep-fried savory tapioca fritters

Sambar vada

Side, Snack, Appetizer

Sambar vada

Urad dal (black lentil) fritters shaped like a doughnut and either served with or in sambar (stew)

Thalipeeth

Side, Snack, Appetizer

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Thepla

Side, Snack, Appetizer

Thepla

Flatbread, commonly made with fenugreek (methi thepla)

Akuri

Akuri

A Parsi scrambled eggs dish with chili peppers, tomatoes, onions, potatoes, paneer, spices, commonly served with roti or pav flatbreads

Aleti paleti

Aleti paleti

Offal in a spicy masala, for example, goat, mutton or chicken liver, kidneys, spleen, gizzards

Keema

Keema

Minced meat curry, made with mutton, chicken, lamb, peas, potatoes

Poha

Poha

Flattened rice, used in many dishes

Vada

Vada

Lentil fritters

Lapsi

Lapsi

Sweet cracked wheat porridge

Tadi

Tadi

An alcoholic drink made from the flowers of the Madhuca longifolia tree

Bai

Bai

Soup with vegetables, bamboo, rice, may also be made with meat such as pork

Previous
...
265
266
267
268
269
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware