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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Khichdi
Rice and lentils
Side, Snack, Appetizer
Khichu
Steamed rice flour dumplings, serve with oil and masala or chili powder, also made with wheat, millet, oats
Side, Snack, Appetizer
Kopra
Fried potato and coconut balls
Side, Snack, Appetizer
Kurkuri bhindi
Fried okra, may also be baked
Side, Snack, Appetizer
Lahsun ki chutney
Spicy garlic chutney with tomatoes, chilies and spices
Side, Snack, Appetizer
Lilva kachori
Deep-fried dumpling filled with pigeon peas, lentils (dal), onion
Side, Snack, Appetizer
Makai no chevdo
Refers to two different dishes: 1) corn porridge with spices, chili peppers, cinnamon, cloves, coriander, 2) cornflakes chivda, a spiced cornflakes snack mix
Side, Snack, Appetizer
Mangodi
Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi
Side, Snack, Appetizer
Masala idli
Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices
Side, Snack, Appetizer
Masala vada
Chana dal fritters with onions, herbs and spices
Side, Snack, Appetizer
Methi na gota
Fenugreek and chickpea fritters
Side, Snack, Appetizer
Mirchi vada
Deep-fried chili peppers stuffed with a spicy potato mixture
Side, Snack, Appetizer
Misal pav
Spicy sprouted moth bean curry served with bread rolls (pav)
Side, Snack, Appetizer
Moong dal dhokla
Savory steamed mung bean cakes
Side, Snack, Appetizer
Muthia
Steamed or fried dumplings made with gram flour, wheat flour, semolina, vegetables, fenugreek, chili peppers, spices, eaten as snacks, used in curries
Side, Snack, Appetizer
Neer dosa
Rice flour crepe, serve with curries, chutney, saagu, sambar
Side, Snack, Appetizer
Onion pakoda
Onion fritters
Side, Snack, Appetizer
Onion sabji
Onion in spicy yogurt curry
Side, Snack, Appetizer
Panki
Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney
Side, Snack, Appetizer
Papaya chutney
Grated green papaya chutney
Side, Snack, Appetizer
Patra
Seasoned colocasia (taro) leaves that are rolled, sliced and fried or steamed, similar to patrode in Karnataka
Side, Snack, Appetizer
Ponk bhel
Fresh winter millet (sorghum, jowar) mixed with vegetables, mango, yogurt, chaat masala, chutney
Side, Snack, Appetizer
Puran poli
Flatbread stuffed with a sweet lentil filling
Side, Snack, Appetizer
Ragda pattice
Curried vatana (white peas) with mashed potato patties (fritters), chutney, sev, onions
Side, Snack, Appetizer
Rotla
Black millet or bajra flatbread
Side, Snack, Appetizer
Rotli
Flatbread
Side, Snack, Appetizer
Sambar powder
Mix of spices that is used to add flavor to sambar dishes
Side, Snack, Appetizer
Sambharo
A warm stir fried vegetable or fruit salad, flavored with mustard seeds, chili peppers, lemon juice, spices, herbs, commonly made with cabbage, carrot, papaya, raw mango
Side, Snack, Appetizer
Sev
Deep-fried chickpea noodles
Side, Snack, Appetizer
Sev khamani
Spiced lentil snack with lemon juice, ginger paste, pomegranate seeds, coriander, green chili paste, sev
Side, Snack, Appetizer
Sev puri
Small fried flatbreads topped with potatoes, chutney, onions, tomatoes, sev (crispy gram flour noodles)
Side, Snack, Appetizer
Shankarpali
Small cut pieces of deep-fried dough, can be sweet, spicy, sour
Side, Snack, Appetizer
Surti locho
Steamed gram flour dumpling or porridge, made with poha, turmeric, ginger, lemon juice, chili powder, cumin
Side, Snack, Appetizer
Tawa pulao
Mixed rice with vegetables and spices
Side, Snack, Appetizer
Thalipeeth
Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji
Side, Snack, Appetizer
Thecha
A semi-dry chutney made with roasted and pounded peanuts, garlic, chili peppers and coriander, though there are many variations
Side, Snack, Appetizer
Thepla
Flatbread, commonly made with fenugreek (methi thepla)
Side, Snack, Appetizer
Tomato dosa
Flatbread made with tomato puree, rice, urad dal, chili peppers, spices
Side, Snack, Appetizer
Topli na paneer
A Parsi version of paneer, eaten by itself, common at Parsi weddings
Side, Snack, Appetizer
Usal
Mixed bean and sprout curry, made with dried beans, pulses, sprouted beans, lentils, coconut
Side, Snack, Appetizer
Vada pav
Potato fritter inside a bread bun
Side, Snack, Appetizer
Vaghareli rotli
Seasoned and stir fried or curried pieces of flatbread
Breakfast
Akuri
A Parsi scrambled eggs dish with chili peppers, tomatoes, onions, potatoes, paneer, spices, commonly served with roti or pav flatbreads
Breakfast
Aloo poha
Flattened rice mixed with potatoes, chili peppers, spices
Breakfast
Amritsari kulcha
Potato-filled flatbread
Breakfast
Bedmi
Savory fried black lentil flatbread
Breakfast
Besan chilla
Savory bread or pancake using chickpea flour, herbs, vegetables, chili peppers, curd, spices
Breakfast
Bun maska
Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream
Breakfast
Halwa poori
Deep-fried flatbread served with sweet halwa confections
Breakfast
Masala idli
Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices
Breakfast
Missi roti
Spiced gram flour flatbread, serve with butter, curry, pickles
Breakfast
Neer dosa
Rice flour crepe, serve with curries, chutney, saagu, sambar
Breakfast
Tomato dosa
Flatbread made with tomato puree, rice, urad dal, chili peppers, spices
Dessert, Sweet
Alsi pinni
Dessert, Sweet
Badam halwa
A sweet pudding made with ground almonds, sugar, ghee, cardamom and saffron
Dessert, Sweet
Bal mithai
A fudge-like confection made with khoya (evaporated milk cream) and cane sugar
Dessert, Sweet
Boondi laddu
Fried balls of sweetened gram flour
Dessert, Sweet
Chawal ki kheer
Rice pudding, made by simmering milk with rice, nuts, sugar, coconut, cardamom, some variations use millet
Dessert, Sweet
Churma
Wheat flour dumplings are ground to a crumbly texture then mixed with ghee, jaggery or sugar, cardamom, nuts, this mixture is eaten as is or formed into small balls (ladoo)
Dessert, Sweet
Daulat ki chaat
Dessert made with condensed milk foam
Dessert, Sweet
Ghevar
Deep-fried, porous batter that is soaked in syrup, made plain, malai, mawa ghevar
Dessert, Sweet
Gujia
Sweet empanadas filled with coconut, nuts, dried fruit, poppy seeds
Dessert, Sweet
Haryanvi pancake
Sweet pancakes, serve with dried fruit
Dessert, Sweet
Kheer kadam
Ball-shaped sweet made with milk, saffron, khoya, paneer and sugar
Dessert, Sweet
Lauki halwa
Bottle gourd or opo squash sweet
Dessert, Sweet
Makhana kheer
A sweet porridge made with lotus seeds (fox nuts), cardamom, dried fruit
Dessert, Sweet
Malai peda
Fudge-like sweets made from dried whole milk (powdered milk)
Dessert, Sweet
Mathura peda
Small sweets made with milk solids and sugar
Dessert, Sweet
Mawa barfi
Fudge-like confection made with milk solids and sugar
Dessert, Sweet
Meethe chawal
Sweetened rice dish
Dessert, Sweet
Moong dal halwa
A sweet yellow lentil dish with saffron, cardamom and ghee
Dessert, Sweet
Paneer jalebi
Jalebi made with fresh paneer (cottage cheese)
Dessert, Sweet
Petha
Candy made from ash gourd
Dessert, Sweet
Pinni
Ball-shaped sweets made with wheat flour, flax seeds, lentil flour, butter, khoa, jaggery, almonds, dry fruits
Dessert, Sweet
Til ki barfi
Fudge-like sweet with sesame seeds
Dessert, Sweet
Zarda
Sweetened mixed rice
Drink
Chaas
Buttermilk or yogurt drink with spices
Drink
Kachi lassi
A drink made with sweetened milk and rose syrup
Drink
Lassi
Sweet or savory yogurt drink
Drink
Milk
Main
Aloo capsicum
Stir fried potato and bell pepper curry, a dry curry
Main
Aloo kachori
Flatbread stuffed with potatoes and spices
Main
Aloo methi
Potatoes with fenugreek leaves
Main
Arhar dal
Pigeon pea curry
Main
Bajre ki khichdi
Pearl millet porridge, made with lentils, vegetables, herbs, spices
Main
Bharwa karela
Stuffed bitter gourd, filled with spices, herbs, onion
Main
Bharwan tinda
Stuffed apple gourd
Main
Chichinda
Snake gourd, stir fry, curry (chichinda ki sabzi, chichinda ki sabji), stuffed
Main
Chicken changezi
Mildly spicy chicken curry with yogurt, tomatoes, garlic and onions
Main
Chicken Chettinad
Spicy chicken curry with coconut, peppercorns, spices
Main
Chicken kali mirch
Black pepper chicken curry
Main
Dahi aloo
Potatoes in a yogurt or curd curry
Main
Dahi chicken
Chicken in yogurt- or curd-based curry
Main
Dal bukhara
Creamy black lentil curry
Main
Dodkyacha bhaat
Rice with ridge gourd
Main
Gajar methi ki sabzi
Stir fried fenugreek and carrots
Main
Garlic rice
Main
Gatte ki sabji
Gram flour dumplings in curry
Main
Green moong dal
Green lentil curry
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