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80587 Dishes

Sotsal

Side, Snack, Appetizer

Sotsal

Spring onion

Side, Snack, Appetizer

Spring onion

Tobruk halwe porath

Side, Snack, Appetizer

Tobruk halwe porath

Semolina mixed with ghee and dried fruit

Tujj

Side, Snack, Appetizer

Tujj

Minced mutton or beef kebabs

Tyil karre

Side, Snack, Appetizer

Tyil karre

Deep-fried snack made of peas

Wasste haaq

Side, Snack, Appetizer

Wasste haaq

Water chestnut

Side, Snack, Appetizer

Water chestnut

Dried, raw, roasted, fried, pickled, stir fried, water chestnut flour is used in baking

Dhuska

Dhuska

Crispy fried bread made with rice and lentils, spices, chili peppers, coriander, serve with curries, ghugni

Panki

Panki

Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney

Sattu paratha

Sattu paratha

Flatbread filled with sattu, a roasted gram flour mixture

Anarsa

Anarsa

Rice flour and jaggery fritters

Dudhauri

Dudhauri

Rice balls are cooked in milk, deep-fried, then soaked in syrup

Kalakand

Kalakand

Sweetened milk and paneer cake/bar

Malpua

Malpua

Small pancakes soaked in syrup, topped with rabri (rabdi)

Mitha khaja

Mitha khaja

Layered dough is fried and soaked in syrup

Patishapta

Patishapta

Crepes, filled with ingredients such as kheer, coconut cream, date palm jaggery

Pitha

Pitha

Sweet cakes, for example, chittau pitha, enduri pitha, podo pitha

Thekua

Thekua

Fried dough snack

Tikhur barfi

Tikhur barfi

Arrowroot confections

Til ki barfi

Til ki barfi

Fudge-like sweet with sesame seeds

Tilkut

Tilkut

Sweets made with roasted sesame seeds

Handia

Handia

Alcohol made from herbs from a ranu tablet, mixed with boiled rice and fermented

Sattu ka sharbat

Sattu ka sharbat

Sweetened cereal and pulse flour beverage

Tadi

Tadi

An alcoholic drink made from the flowers of the Madhuca longifolia tree

Aloo gobi

Aloo gobi

Potatoes, cauliflower and spices

Arhar dal

Arhar dal

Pigeon pea curry

Baji

Baji

Flattened or pounded rice, serve with lentils, vegetables, potatoes, curries

Bhuna gosht

Bhuna gosht

Mutton or goat curry

Bihari chicken curry

Bihari chicken curry

Chicken masala, Bihari style

Chicken kali mirch

Chicken kali mirch

Black pepper chicken curry

Chokha

Chokha

Savory mashed vegetables, for example, eggplant, potato, tomato, squash, commonly served with or used to fill litti (dough balls)

Dalma

Dalma

Lentil and vegetable curry, made with lentils, vegetable, fruit, unripe banana, eggplant, pumpkin, yam, papaya, gourd

Gatte ki sabji

Gatte ki sabji

Gram flour dumplings in curry

Gonghi chole

Gonghi chole

Litti chokha

Litti chokha

Litti bread with chokha curry

Niramish

Niramish

No-onion and no-garlic dishes, for example, mixed vegetables, curries

Paneer tikka masala

Paneer tikka masala

Paneer cheese curry

Sarson da saag

Sarson da saag

Mustard greens and spices, serve with makki di roti corn flatbread

Aloo chokha

Side, Snack, Appetizer

Aloo chokha

Mashed potatoes with chili peppers, onions and spices

Aloo chop

Side, Snack, Appetizer

Aloo chop

Potato fritter, potato croquette

Bamboo shoot fritters

Side, Snack, Appetizer

Bamboo shoot fritters

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Bara

Side, Snack, Appetizer

Bara

Fritters made with gram flour, onions and chilies

Chapra chutney

Side, Snack, Appetizer

Chapra chutney

Red ant chutney, a mixture of red ants, larva, eggs, chilies, spices, salt

Chilka roti

Side, Snack, Appetizer

Chilka roti

Rice and lentil flatbread

Chilli paneer

Side, Snack, Appetizer

Chilli paneer

Pan-fried or deep-fried paneer cheese, prepared with soy sauce, spices, tomatoes, vegetables, chili paste

Dhuska

Side, Snack, Appetizer

Dhuska

Crispy fried bread made with rice and lentils, spices, chili peppers, coriander, serve with curries, ghugni

Fried pumpkin flowers

Side, Snack, Appetizer

Fried pumpkin flowers

Ghugni

Side, Snack, Appetizer

Ghugni

Curried chickpeas, yellow peas

Khichdi

Side, Snack, Appetizer

Khichdi

Rice and lentils

Khichu

Side, Snack, Appetizer

Khichu

Steamed rice flour dumplings, serve with oil and masala or chili powder, also made with wheat, millet, oats

Litti

Side, Snack, Appetizer

Litti

Wheat rolls, commonly served with chokha (mashed potatoes, eggplant, tomatoes, & spices)

Mahua

Side, Snack, Appetizer

Mahua

Butter nut tree, the flowers, fruit and leaves can be eaten, made into juice

Palak saag

Side, Snack, Appetizer

Palak saag

Panki

Side, Snack, Appetizer

Panki

Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney

Rugda

Side, Snack, Appetizer

Rugda

Mushrooms, serve with rice or poori

Tomato chutney

Side, Snack, Appetizer

Tomato chutney

Adai

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Akki roti

Akki roti

Rice flour flatbread, may be made with herbs, spinach, coconut, spices

Aloo poha

Aloo poha

Flattened rice mixed with potatoes, chili peppers, spices

Appam

Appam

Pancakes made from fermented rice batter and coconut milk, serve with curry, chutney

Benne dose

Benne dose

Rice flour crepe topped with butter

Bun maska

Bun maska

Soft buns, may contain candied fruit, traditionally topped with butter, whipped cream

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Godhuma dosa

Godhuma dosa

Wheat flour flatbread

Gojju avalakki

Gojju avalakki

Ground rice mixed with spices, jaggery, coconut and tamarind

Idiyappam

Idiyappam

Rice flour noodles, serve with curry, avial, coconut and jaggery, gula melaka (coconut palm sugar), may also be made with finger millet

Indori poha

Indori poha

Flattened rice with spices, curry leaves, chili peppers, served with jalebi, may also include namkeen

Kadala curry

Kadala curry

Black chickpea curry, serve with puttu

Kadubu

Kadubu

Sweet rice balls or stuffed dumplings, made with, for example, coconut and jaggery, lentils, carrots, fenugreek, jackfruit, may also be made with wheat

Khara avalakki

Khara avalakki

Savory flattened rice with coconut, peanuts, chili peppers, ginger, onion, turmeric, lemon juice, spices

Khara bath

Khara bath

Semolina mixed with vegetables, nuts and spices, serve with coconut chutney and filter coffee

Kozhi curry

Kozhi curry

Chicken curry with coconut milk and spices, serve with appam, rice, parottas

Kuzhi paniyaram

Kuzhi paniyaram

Small pan-fried rolls

Mallige idli

Mallige idli

Soft and spongy idli, steamed disc-shaped rice snacks

Mandakki oggarane

Mandakki oggarane

Spicy puffed rice snack mix with roasted grams, nuts, chili peppers, onion, tomato, coriander, lemon juice, coconut

Mangalore buns

Mangalore buns

Sweet fried bread made with mashed bananas, flour and sugar

Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Misal pav

Misal pav

Spicy sprouted moth bean curry served with bread rolls (pav)

Moong dal dhokla

Moong dal dhokla

Savory steamed mung bean cakes

Neer dosa

Neer dosa

Rice flour crepe, serve with curries, chutney, saagu, sambar

Paal pongal

Paal pongal

Rice cooked in milk, may also be made with coconut, cashews, moong dhal, common during Pongal festivals

Paddu

Paddu

Savory ball-shaped rice and lentil pancakes, pan-fried in an appe pan

Palak puri

Palak puri

Puffy fried spinach flatbread

Patoli

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Pesarattu

Pesarattu

Green gram crepe, eaten with chutney

Poha dosa

Poha dosa

Crepe made with rice, flattened rice, buttermilk, serve with chutney

Pongal

Pongal

Savory spiced rice dish, there is also a sweet breakfast version (sakkarai pongal, chakkara pongal)

Poori sagu

Poori sagu

Potato curry, serve with flatbread

Pulihora

Pulihora

Rice flavored with tamarind, spices, herbs, chili peppers, lemon

Puri bhaji

Puri bhaji

Deep-fried flatbread served with potato curry

Puttu

Puttu

Steamed rice flour and coconut cakes

Ragi idli

Ragi idli

Steamed millet dumplings or cakes

Ragi malt

Ragi malt

Finger millet porridge or drink

Ragi rotti

Ragi rotti

Finger millet flatbread

Rava dosa

Rava dosa

Rice and black gram crepe, serve with ghee, butter, chutney

Rava idli

Rava idli

Steamed dumplings or cakes made with semolina, curd and spices

Red coconut chutney

Red coconut chutney

Spicy chutney made with red chili peppers, coconut, coconut oil, onions, garlic, ginger, gram dal, spices, serve with vada, idlis, dosai, uttapams, pakora, common at breakfast and with snacks

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