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80587 Dishes

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Cuttlefish

Cuttlefish

Faki soupa

Faki soupa

Fasolada

Fasolada

Fasolakia

Fasolakia

Green beans stewed in tomato sauce, may also contain vegetables, potatoes, meat (fasolakia me kreas)

Fish

Fish

Fried, grilled, stewed

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

French onion soup

French onion soup

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Fried fish

Fried fish

Gemista

Gemista

Stuffed vegetables, for example, tomatoes (tomates gemista), peppers (peperies gemista), potatoes, zucchini

Gemisto choirino

Gemisto choirino

Stuffed pork roast, for example, pork tenderloin filled with feta, onions, bell peppers, olives, apple, spinach, pesto

Giouvetsi

Giouvetsi

Stewed lamb and orzo in tomato sauce, also made with beef, chicken, prawns

Goat

Goat

Roasted, katsiki lemonado (with lemon sauce)

Grilled octopus

Grilled octopus

Octopus cooked over a flame

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hirino me selino avgolemono

Hirino me selino avgolemono

Stewed or braised pork with celery and avgolemono (egg and lemon) sauce

Hortopita

Hortopita

Wild greens and feta cheese phyllo pie

İmam bayıldı

İmam bayıldı

Eggplant stuffed with minced meat, rice, grains, vegetables

Kakavia

Kakavia

Fisherman's stew, fish and/or seafood soup

Kaseropita

Kaseropita

Kaseri cheese phyllo pie

Katsikaki Elassonas

Katsikaki Elassonas

Kid goats from Capra prisca goats reared in Elassona, Greece

Keftedes

Keftedes

Meatballs, also made with chickpeas (revithia keftedes), serve with basmati rice, feta salad

Kleftiko

Kleftiko

Slow-cooked lamb, serve with vegetables

Kokkinisto

Kokkinisto

Reddened, stew made with red wine, tomato sauce and meat, for example, lamb, veal, beef, pork, chicken

Kokoretsi

Kokoretsi

Seasoned, skewered and grilled lamb or goat offal wrapped with lamb or goal caul fat and intestines

Kolokithopita

Kolokithopita

Savory or sweet pumpkin phyllo pie, also the name of a savory zucchini pie

Kolokithopita

Kolokithopita

Savory zucchini phyllo pie, also the name of savory or sweet pumpkin pie

Kontosouvli

Kontosouvli

Marinated and spit-roasted kebabs, traditionally made with pork, though lamb, chicken are also used, common during Easter

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kotopoulo lemonato

Kotopoulo lemonato

Kreatopita

Kreatopita

Meat phyllo pie, made with veal, lamb, pork, goat, rice, tomato sauce

Ladera

Ladera

A category of vegetable dishes cooked in olive oil

Lamb

Lamb

A whole lamb roasted on a spit, common during Easter

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lobster

Lobster

Mackerel

Mackerel

Magiritsa

Magiritsa

Traditional Easter soup made with lamb offal

Makaronia me kima

Makaronia me kima

Spaghetti topped with a tomato-based meat sauce with spices such as cinnamon, allspice, cloves

Melitzanes tiganites

Melitzanes tiganites

Fried eggplants, serve with tzatziki

Moussaka

Moussaka

Eggplant casserole

Mussel

Mussel

Octopus

Octopus

Grilled, fried, stewed in wine sauce and served with pasta

Omelette

Omelette

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Ovelias

Ovelias

Whole lamb roasted on a spit, common during Easter

Paidakia

Paidakia

Grilled lamb chops

Papoutsakia

Papoutsakia

Stuffed eggplant, filled with a tomato-based meat sauce (veal, beef), then topped with béchamel sauce and baked

Pastitsada

Pastitsada

Meat casserole with, for example, veal, beef, chicken, tomatoes, onions, garlic, olive oil, spices, serve with pasta

Pastitsio

Pastitsio

Pasta casserole made with ground beef or lamb, cheese, tomatoes, cinnamon, béchamel sauce

Patatopita

Patatopita

Potato phyllo pie

Pilafi

Pilafi

Rice pilaf, made with lamb, chicken

Pita

Pita

Savory or sweet phyllo pies or pastries filled with seasonal ingredients, spinach, vegetables, zucchini, cheese, meat, custard, many shapes, for example, triangles, coiled, squares, rolled

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pork

Pork

Prawn

Prawn

Psarosoupa

Psarosoupa

Fish soup with vegetables, may also be made with lemon juice

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Red mullet

Red mullet

Revithia soupa

Revithia soupa

Roast suckling pig

Roast suckling pig

Spit-roasted whole pig, seasoned with lemon and oregano, rosemary, may also be stuffed with, for example, chestnuts, pine nuts, onions, cheese, spices, common during Easter

Sardine

Sardine

Sarma

Sarma

Stuffed cabbage, grape leaves or chard

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Scallop

Scallop

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Sea urchin

Sea urchin

Seafood

Seafood

Snails

Snails

Sofrito

Sofrito

Greek sofrito typically means veal cutlets in a garlic and white wine sauce, but can also be made with beef

Soutzoukakia

Soutzoukakia

Large meatballs in a tomato sauce, serve with rice or potatoes

Souvlaki

Souvlaki

Spit-roasted meat, for example, pork, chicken, serve with, for example, tzatziki sauce, fries

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spanakopita

Spanakopita

Spanakorizo

Spanakorizo

Spinach and rice

Spanakotiropita

Spanakotiropita

Spinach and cheese phyllo pie

Spetsofai

Spetsofai

Sausage stewed with peppers and onions in tomato sauce with red wine

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Strapatsada

Strapatsada

Scrambled eggs with tomatoes and feta cheese

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Swordfish

Swordfish

Tarhana soup

Tarhana soup

Thick soup or porridge made with tarhana (dried grains mixed with yogurt or fermented milk), tomatoes, chicken stock, herbs, spices, traditionally topped with crumbled beyaz peynir (white cheese)

Tiropita

Tiropita

Feta cheese phyllo pie, may be coiled or in the form of triangles, squares, rolls

Whitebait

Whitebait

Yuvarlakia

Yuvarlakia

Meatball soup, meatballs in avgolemono (egg and lemon sauce)

Zamponotiropita

Zamponotiropita

Savory ham and cheese phyllo pie

Agios Mathaios Kerkyras

Side, Snack, Appetizer

Agios Mathaios Kerkyras

Extra virgin olive oil made from Koroneiki olives, from Agios Mattheos, Greecde

Agoureleo Chalkidikis

Side, Snack, Appetizer

Agoureleo Chalkidikis

Extra-virgin olive oil made from Chalkidikis and Hondrolia Chalkidikis olives in Chalkidiki, Greece

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Aktinidio Pierias

Side, Snack, Appetizer

Aktinidio Pierias

Kiwis grown in Pieria, Greece

Aktinidio Sperchiou

Side, Snack, Appetizer

Aktinidio Sperchiou

Kiwi fruit grown in the Spercheios River valley in Phthiotis, Greece

Anevato

Side, Snack, Appetizer

Anevato

Cheese made from goat's milk and/or sheep's milk, from Grevena, Greece

Ankinara Irion

Side, Snack, Appetizer

Ankinara Irion

Artichokes grown in Nafplio, Greece

Anthotyros

Side, Snack, Appetizer

Anthotyros

Fresh white cheese made from sheep and goat milk

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